Foraging Courses in Surrey

Other Events

Buckland Park Lake

Park Drive, Betchworth RH3 7FEA part of Buckland Estate, Buckland Park Lake was formerly a sand quarry, quarried until 1990. It is unsurprising, then, that this is an ecosystem formed on a basis of sandy, acidic soils, with sandy beaches and a sandstone cliff. At this location we generally take a walk around the lake itself, learning about the plants that thrive on the pathside, near the water, and in the woodland beyond. Toilets onsite Free guest parking Children welcome (please note that one child under 12 is welcome to attend per ticketed adult, but we do not cater separately for children on our Forage and Cook events, so you be sharing your lunch!) Dogs are not allowed Cafe

Buckland Park Lake

Organizer

Forager Alasdair

You’ll find Alasdair out in the woods, down at the coast or growing vegetables in his allotment. He not only forages incredible wild ingredients but also loves traditional fire lighting and cooking techniques.

sat16aug10:0016:00Forage and Cookery Course in SussexBuckland Park LakeSold Out!

Ticket Section Title

Foraging Sussex

Out foraging

One ticket per forager please

Sold Out!

Event Details

What to Expect on the Forage and Cookery Course in Sussex

The foraging experience will last approximately 5-6 hours, giving you ample time to learn about foraging, explore the area, and enjoy a wild food meal!

Following the foraging expedition, you can opt to participate in a communal cooking session, creating dishes that are inspired by the season and that celebrate the bounty of nature.

Past meals have included dishes like:

** Wild Garlic and Dehydrated Mushroom Fresh Rolls

** Elderflower Eton Mess

** Dandelion and Dulse Rice Noodle Salad

** Dandelion Root Crumb, Meadowsweet Cream & Birch Sap Syrup

WHAT TO BRING

Suitable clothing for the predicted weather, such as long trousers to protect against nettles and brambles.
Sturdy footwear, preferably closed-toed shoes for off-path exploration.
A drink, as some wild flavors may be strong, and it’s advisable to have water for the day.
Snacks for the foraging walk, as lunch will be served around 2/3pm.
A pad or paper if you wish to take notes.
A blanket or chair for the communal meal, as seating options may vary depending on the venue.
Your own bowl & cutlery if you wish to use yours

ADDITIONAL INFORMATION

Course details, including the specific meeting location and an introduction to your forager, will be sent via email on the Monday before the event. Ensure you check your inbox (and junk folder) for these details.
The foraging experience is dependent on seasonal availability, so what you see and eat may vary from season to season and location to location.
Children are welcome, and children under 12 can attend for free with one ticketed adult. While we cannot cater specifically for children, you are welcome to share your portion with them. Be sure to check the venue information for any age restrictions.
You can inform us of any dietary requirements or medical conditions during the booking process, and we will do our best to accommodate your needs. However, we may not be able to cater for severe allergies.

Time

16/08/2025 10:00 - 16:00(GMT+01:00)

Location

Other Events

Buckland Park Lake

Organizer

Forager Leo

Leo is a dedicated forager with a passion for connecting people to nature through mindful practices. With expertise in yoga and meditation, he weaves together the wild landscape with inner calm, creating experiences that nourish both body and mind

fri29aug10:0016:00Forage and Cookery Course in SussexBuckland Park LakeSold Out!

Ticket Section Title

Foraging Sussex

Out foraging

One ticket per forager please

Sold Out!

Event Details

What to Expect on the Forage and Cookery Course in Sussex

The foraging experience will last approximately 5-6 hours, giving you ample time to learn about foraging, explore the area, and enjoy a wild food meal!

Following the foraging expedition, you can opt to participate in a communal cooking session, creating dishes that are inspired by the season and that celebrate the bounty of nature.

Past meals have included dishes like:

** Wild Garlic and Dehydrated Mushroom Fresh Rolls

** Elderflower Eton Mess

** Dandelion and Dulse Rice Noodle Salad

** Dandelion Root Crumb, Meadowsweet Cream & Birch Sap Syrup

WHAT TO BRING

Suitable clothing for the predicted weather, such as long trousers to protect against nettles and brambles.
Sturdy footwear, preferably closed-toed shoes for off-path exploration.
A drink, as some wild flavors may be strong, and it’s advisable to have water for the day.
Snacks for the foraging walk, as lunch will be served around 2/3pm.
A pad or paper if you wish to take notes.
A blanket or chair for the communal meal, as seating options may vary depending on the venue.
Your own bowl & cutlery if you wish to use yours

ADDITIONAL INFORMATION

Course details, including the specific meeting location and an introduction to your forager, will be sent via email on the Monday before the event. Ensure you check your inbox (and junk folder) for these details.
The foraging experience is dependent on seasonal availability, so what you see and eat may vary from season to season and location to location.
Children are welcome, and children under 12 can attend for free with one ticketed adult. While we cannot cater specifically for children, you are welcome to share your portion with them. Be sure to check the venue information for any age restrictions.
You can inform us of any dietary requirements or medical conditions during the booking process, and we will do our best to accommodate your needs. However, we may not be able to cater for severe allergies.

Time

29/08/2025 10:00 - 16:00(GMT+01:00)

Location

Other Events

Buckland Park Lake

Organizer

Forager Alasdair

fri05sep10:0016:00Forage and Cookery Course in SussexBuckland Park Lake

September

Ticket Section Title

Foraging Sussex

Out foraging

One ticket per forager please

Event Details

What to Expect on the Forage and Cookery Course in Sussex

The foraging experience will last approximately 5-6 hours, giving you ample time to learn about foraging, explore the area, and enjoy a wild food meal!

Following the foraging expedition, you can opt to participate in a communal cooking session, creating dishes that are inspired by the season and that celebrate the bounty of nature.

Past meals have included dishes like:

** Wild Garlic and Dehydrated Mushroom Fresh Rolls

** Elderflower Eton Mess

** Dandelion and Dulse Rice Noodle Salad

** Dandelion Root Crumb, Meadowsweet Cream & Birch Sap Syrup

WHAT TO BRING

Suitable clothing for the predicted weather, such as long trousers to protect against nettles and brambles.
Sturdy footwear, preferably closed-toed shoes for off-path exploration.
A drink, as some wild flavors may be strong, and it’s advisable to have water for the day.
Snacks for the foraging walk, as lunch will be served around 2/3pm.
A pad or paper if you wish to take notes.
A blanket or chair for the communal meal, as seating options may vary depending on the venue.
Your own bowl & cutlery if you wish to use yours

ADDITIONAL INFORMATION

Course details, including the specific meeting location and an introduction to your forager, will be sent via email on the Monday before the event. Ensure you check your inbox (and junk folder) for these details.
The foraging experience is dependent on seasonal availability, so what you see and eat may vary from season to season and location to location.
Children are welcome, and children under 12 can attend for free with one ticketed adult. While we cannot cater specifically for children, you are welcome to share your portion with them. Be sure to check the venue information for any age restrictions.
You can inform us of any dietary requirements or medical conditions during the booking process, and we will do our best to accommodate your needs. However, we may not be able to cater for severe allergies.

Time

05/09/2025 10:00 - 16:00(GMT+01:00)

Location

Other Events

Buckland Park Lake

Organizer

Forager Alasdair

sun21sep10:0016:00Forage and Cookery Course in SussexBuckland Park Lake

Ticket Section Title

Foraging Sussex

Out foraging

One ticket per forager please

Event Details

What to Expect on the Forage and Cookery Course in Sussex

The foraging experience will last approximately 5-6 hours, giving you ample time to learn about foraging, explore the area, and enjoy a wild food meal!

Following the foraging expedition, you can opt to participate in a communal cooking session, creating dishes that are inspired by the season and that celebrate the bounty of nature.

Past meals have included dishes like:

** Wild Garlic and Dehydrated Mushroom Fresh Rolls

** Elderflower Eton Mess

** Dandelion and Dulse Rice Noodle Salad

** Dandelion Root Crumb, Meadowsweet Cream & Birch Sap Syrup

WHAT TO BRING

Suitable clothing for the predicted weather, such as long trousers to protect against nettles and brambles.
Sturdy footwear, preferably closed-toed shoes for off-path exploration.
A drink, as some wild flavors may be strong, and it’s advisable to have water for the day.
Snacks for the foraging walk, as lunch will be served around 2/3pm.
A pad or paper if you wish to take notes.
A blanket or chair for the communal meal, as seating options may vary depending on the venue.
Your own bowl & cutlery if you wish to use yours

ADDITIONAL INFORMATION

Course details, including the specific meeting location and an introduction to your forager, will be sent via email on the Monday before the event. Ensure you check your inbox (and junk folder) for these details.
The foraging experience is dependent on seasonal availability, so what you see and eat may vary from season to season and location to location.
Children are welcome, and children under 12 can attend for free with one ticketed adult. While we cannot cater specifically for children, you are welcome to share your portion with them. Be sure to check the venue information for any age restrictions.
You can inform us of any dietary requirements or medical conditions during the booking process, and we will do our best to accommodate your needs. However, we may not be able to cater for severe allergies.

Time

21/09/2025 10:00 - 16:00(GMT+01:00)

Location

Other Events

Buckland Park Lake

Organizer

Forager Alasdair

sun28sep10:0016:00Forage and Cookery Course in SussexBuckland Park LakeSold Out!

Ticket Section Title

Foraging Sussex

Out foraging

One ticket per forager please

Sold Out!

Event Details

What to Expect on the Forage and Cookery Course in Sussex

The foraging experience will last approximately 5-6 hours, giving you ample time to learn about foraging, explore the area, and enjoy a wild food meal!

Following the foraging expedition, you can opt to participate in a communal cooking session, creating dishes that are inspired by the season and that celebrate the bounty of nature.

Past meals have included dishes like:

** Wild Garlic and Dehydrated Mushroom Fresh Rolls

** Elderflower Eton Mess

** Dandelion and Dulse Rice Noodle Salad

** Dandelion Root Crumb, Meadowsweet Cream & Birch Sap Syrup

WHAT TO BRING

Suitable clothing for the predicted weather, such as long trousers to protect against nettles and brambles.
Sturdy footwear, preferably closed-toed shoes for off-path exploration.
A drink, as some wild flavors may be strong, and it’s advisable to have water for the day.
Snacks for the foraging walk, as lunch will be served around 2/3pm.
A pad or paper if you wish to take notes.
A blanket or chair for the communal meal, as seating options may vary depending on the venue.
Your own bowl & cutlery if you wish to use yours

ADDITIONAL INFORMATION

Course details, including the specific meeting location and an introduction to your forager, will be sent via email on the Monday before the event. Ensure you check your inbox (and junk folder) for these details.
The foraging experience is dependent on seasonal availability, so what you see and eat may vary from season to season and location to location.
Children are welcome, and children under 12 can attend for free with one ticketed adult. While we cannot cater specifically for children, you are welcome to share your portion with them. Be sure to check the venue information for any age restrictions.
You can inform us of any dietary requirements or medical conditions during the booking process, and we will do our best to accommodate your needs. However, we may not be able to cater for severe allergies.

Time

28/09/2025 10:00 - 16:00(GMT+01:00)

Location

Other Events

Buckland Park Lake

Organizer

Forager Alasdair

sun12oct10:0016:00Forage and Cookery Course in SurreyBuckland Park LakeSold Out!

October

Ticket Section Title

Foraging Surrey

Out foraging

One ticket per forager please 🙂

Sold Out!

Event Details

Get ready for an adventure with a Totally Wild UK professional forager on our Forage and Cookery Course in Surrey! Join us on a journey to learn about the hidden world of wild edibles that surrounds us. And that’s not all! Enjoy a delicious wild food meal that will inspire you to pick up your foraging basket for your next adventure.

What to Expect on the Forage and Cookery Course in Surrey

The foraging experience will last approximately 5-6 hours, giving you ample time to learn about foraging, explore the area, and enjoy a wild food meal!

Following the foraging expedition, you can opt to participate in a communal cooking session, creating dishes that are inspired by the season and that celebrate the bounty of nature.

Past meals have included dishes like:

** Wild Garlic and Dehydrated Mushroom Fresh Rolls

** Elderflower Eton Mess

** Dandelion and Dulse Rice Noodle Salad

** Dandelion Root Crumb, Meadowsweet Cream & Birch Sap Syrup

WHAT TO BRING

Suitable clothing for the predicted weather, such as long trousers to protect against nettles and brambles.
Sturdy footwear, preferably closed-toed shoes for off-path exploration.
A drink, as some wild flavors may be strong, and it’s advisable to have water for the day.
Snacks for the foraging walk, as lunch will be served around 2/3pm.
A pad or paper if you wish to take notes.
A blanket or chair for the communal meal, as seating options may vary depending on the venue.
Your own bowl & cutlery if you wish to use yours

ADDITIONAL INFORMATION

Course details, including the specific meeting location and an introduction to your forager, will be sent via email on the Monday before the event. Ensure you check your inbox (and junk folder) for these details.
The foraging experience is dependent on seasonal availability, so what you see and eat may vary from season to season and location to location.
Children are welcome, and children under 12 can attend for free with one ticketed adult. While we cannot cater specifically for children, you are welcome to share your portion with them. Be sure to check the venue information for any age restrictions.
You can inform us of any dietary requirements or medical conditions during the booking process, and we will do our best to accommodate your needs. However, we may not be able to cater for severe allergies.

Time

12/10/2025 10:00 - 16:00(GMT+01:00)

Location

Other Events

Buckland Park Lake

Organizer

Forager Alasdair

sat25oct10:0016:00Forage and Cookery Course in SurreyBuckland Park Lake

Ticket Section Title

Foraging Surrey

Out foraging

One ticket per forager please 🙂

Event Details

What to Expect on the Forage and Cookery Course in Surrey

The foraging experience will last approximately 5-6 hours, giving you ample time to learn about foraging, explore the area, and enjoy a wild food meal!

Following the foraging expedition, you can opt to participate in a communal cooking session, creating dishes that are inspired by the season and that celebrate the bounty of nature.

Past meals have included dishes like:

** Wild Garlic and Dehydrated Mushroom Fresh Rolls

** Elderflower Eton Mess

** Dandelion and Dulse Rice Noodle Salad

** Dandelion Root Crumb, Meadowsweet Cream & Birch Sap Syrup

WHAT TO BRING

Suitable clothing for the predicted weather, such as long trousers to protect against nettles and brambles.
Sturdy footwear, preferably closed-toed shoes for off-path exploration.
A drink, as some wild flavors may be strong, and it’s advisable to have water for the day.
Snacks for the foraging walk, as lunch will be served around 2/3pm.
A pad or paper if you wish to take notes.
A blanket or chair for the communal meal, as seating options may vary depending on the venue.
Your own bowl & cutlery if you wish to use yours

ADDITIONAL INFORMATION

Course details, including the specific meeting location and an introduction to your forager, will be sent via email on the Monday before the event. Ensure you check your inbox (and junk folder) for these details.
The foraging experience is dependent on seasonal availability, so what you see and eat may vary from season to season and location to location.
Children are welcome, and children under 12 can attend for free with one ticketed adult. While we cannot cater specifically for children, you are welcome to share your portion with them. Be sure to check the venue information for any age restrictions.
You can inform us of any dietary requirements or medical conditions during the booking process, and we will do our best to accommodate your needs. However, we may not be able to cater for severe allergies.

Time

25/10/2025 10:00 - 16:00(GMT+01:00)

Location

Other Events

Buckland Park Lake

Organizer

Forager Leo

fri31oct10:0016:00Forage and Cookery Course in SurreyBuckland Park Lake

Ticket Section Title

Foraging Surrey

Out foraging

One ticket per forager please 🙂

Event Details

What to Expect on the Forage and Cookery Course in Surrey

The foraging experience will last approximately 5-6 hours, giving you ample time to learn about foraging, explore the area, and enjoy a wild food meal!

Following the foraging expedition, you can opt to participate in a communal cooking session, creating dishes that are inspired by the season and that celebrate the bounty of nature.

Past meals have included dishes like:

** Wild Garlic and Dehydrated Mushroom Fresh Rolls

** Elderflower Eton Mess

** Dandelion and Dulse Rice Noodle Salad

** Dandelion Root Crumb, Meadowsweet Cream & Birch Sap Syrup

WHAT TO BRING

Suitable clothing for the predicted weather, such as long trousers to protect against nettles and brambles.
Sturdy footwear, preferably closed-toed shoes for off-path exploration.
A drink, as some wild flavors may be strong, and it’s advisable to have water for the day.
Snacks for the foraging walk, as lunch will be served around 2/3pm.
A pad or paper if you wish to take notes.
A blanket or chair for the communal meal, as seating options may vary depending on the venue.
Your own bowl & cutlery if you wish to use yours

ADDITIONAL INFORMATION

Course details, including the specific meeting location and an introduction to your forager, will be sent via email on the Monday before the event. Ensure you check your inbox (and junk folder) for these details.
The foraging experience is dependent on seasonal availability, so what you see and eat may vary from season to season and location to location.
Children are welcome, and children under 12 can attend for free with one ticketed adult. While we cannot cater specifically for children, you are welcome to share your portion with them. Be sure to check the venue information for any age restrictions.
You can inform us of any dietary requirements or medical conditions during the booking process, and we will do our best to accommodate your needs. However, we may not be able to cater for severe allergies.

Time

31/10/2025 10:00 - 16:00(GMT+00:00)

Location

Other Events

Buckland Park Lake

Organizer

Forager Leo

fri07nov10:0016:00Forage and Cookery Course in SurreyBuckland Park Lake

November

Ticket Section Title

Foraging Surrey

Out foraging

One ticket per forager please 🙂

Event Details

What to Expect on the Forage and Cookery Course in Surrey

The foraging experience will last approximately 5-6 hours, giving you ample time to learn about foraging, explore the area, and enjoy a wild food meal!

Following the foraging expedition, you can opt to participate in a communal cooking session, creating dishes that are inspired by the season and that celebrate the bounty of nature.

Past meals have included dishes like:

** Wild Garlic and Dehydrated Mushroom Fresh Rolls

** Elderflower Eton Mess

** Dandelion and Dulse Rice Noodle Salad

** Dandelion Root Crumb, Meadowsweet Cream & Birch Sap Syrup

WHAT TO BRING

Suitable clothing for the predicted weather, such as long trousers to protect against nettles and brambles.
Sturdy footwear, preferably closed-toed shoes for off-path exploration.
A drink, as some wild flavors may be strong, and it’s advisable to have water for the day.
Snacks for the foraging walk, as lunch will be served around 2/3pm.
A pad or paper if you wish to take notes.
A blanket or chair for the communal meal, as seating options may vary depending on the venue.
Your own bowl & cutlery if you wish to use yours

ADDITIONAL INFORMATION

Course details, including the specific meeting location and an introduction to your forager, will be sent via email on the Monday before the event. Ensure you check your inbox (and junk folder) for these details.
The foraging experience is dependent on seasonal availability, so what you see and eat may vary from season to season and location to location.
Children are welcome, and children under 12 can attend for free with one ticketed adult. While we cannot cater specifically for children, you are welcome to share your portion with them. Be sure to check the venue information for any age restrictions.
You can inform us of any dietary requirements or medical conditions during the booking process, and we will do our best to accommodate your needs. However, we may not be able to cater for severe allergies.

Time

07/11/2025 10:00 - 16:00(GMT+00:00)

Location

Other Events

Buckland Park Lake

Organizer

Forager Alasdair

sun09nov10:0016:00Forage and Cookery Course in SurreyBuckland Park Lake

Ticket Section Title

Foraging Surrey

Out foraging

One ticket per forager please 🙂

Event Details

What to Expect on the Forage and Cookery Course in Surrey

The foraging experience will last approximately 5-6 hours, giving you ample time to learn about foraging, explore the area, and enjoy a wild food meal!

Following the foraging expedition, you can opt to participate in a communal cooking session, creating dishes that are inspired by the season and that celebrate the bounty of nature.

Past meals have included dishes like:

** Wild Garlic and Dehydrated Mushroom Fresh Rolls

** Elderflower Eton Mess

** Dandelion and Dulse Rice Noodle Salad

** Dandelion Root Crumb, Meadowsweet Cream & Birch Sap Syrup

WHAT TO BRING

Suitable clothing for the predicted weather, such as long trousers to protect against nettles and brambles.
Sturdy footwear, preferably closed-toed shoes for off-path exploration.
A drink, as some wild flavors may be strong, and it’s advisable to have water for the day.
Snacks for the foraging walk, as lunch will be served around 2/3pm.
A pad or paper if you wish to take notes.
A blanket or chair for the communal meal, as seating options may vary depending on the venue.
Your own bowl & cutlery if you wish to use yours

ADDITIONAL INFORMATION

Course details, including the specific meeting location and an introduction to your forager, will be sent via email on the Monday before the event. Ensure you check your inbox (and junk folder) for these details.
The foraging experience is dependent on seasonal availability, so what you see and eat may vary from season to season and location to location.
Children are welcome, and children under 12 can attend for free with one ticketed adult. While we cannot cater specifically for children, you are welcome to share your portion with them. Be sure to check the venue information for any age restrictions.
You can inform us of any dietary requirements or medical conditions during the booking process, and we will do our best to accommodate your needs. However, we may not be able to cater for severe allergies.

Time

09/11/2025 10:00 - 16:00(GMT+00:00)

Location

Other Events

Buckland Park Lake

Organizer

Forager Leo

fri14nov10:0016:00Forage and Cookery Course in SurreyBuckland Park Lake

Ticket Section Title

Foraging Surrey

Out foraging

One ticket per forager please 🙂

Event Details

What to Expect on the Forage and Cookery Course in Surrey

The foraging experience will last approximately 5-6 hours, giving you ample time to learn about foraging, explore the area, and enjoy a wild food meal!

Following the foraging expedition, you can opt to participate in a communal cooking session, creating dishes that are inspired by the season and that celebrate the bounty of nature.

Past meals have included dishes like:

** Wild Garlic and Dehydrated Mushroom Fresh Rolls

** Elderflower Eton Mess

** Dandelion and Dulse Rice Noodle Salad

** Dandelion Root Crumb, Meadowsweet Cream & Birch Sap Syrup

WHAT TO BRING

Suitable clothing for the predicted weather, such as long trousers to protect against nettles and brambles.
Sturdy footwear, preferably closed-toed shoes for off-path exploration.
A drink, as some wild flavors may be strong, and it’s advisable to have water for the day.
Snacks for the foraging walk, as lunch will be served around 2/3pm.
A pad or paper if you wish to take notes.
A blanket or chair for the communal meal, as seating options may vary depending on the venue.
Your own bowl & cutlery if you wish to use yours

ADDITIONAL INFORMATION

Course details, including the specific meeting location and an introduction to your forager, will be sent via email on the Monday before the event. Ensure you check your inbox (and junk folder) for these details.
The foraging experience is dependent on seasonal availability, so what you see and eat may vary from season to season and location to location.
Children are welcome, and children under 12 can attend for free with one ticketed adult. While we cannot cater specifically for children, you are welcome to share your portion with them. Be sure to check the venue information for any age restrictions.
You can inform us of any dietary requirements or medical conditions during the booking process, and we will do our best to accommodate your needs. However, we may not be able to cater for severe allergies.

Time

14/11/2025 10:00 - 16:00(GMT+00:00)

Location

Other Events

Buckland Park Lake

Organizer

Forager Leo

fri21nov10:0016:00Forage and Cookery Course in SurreyBuckland Park Lake

Ticket Section Title

Foraging Surrey

Out foraging

One ticket per forager please 🙂

Event Details

What to Expect on the Forage and Cookery Course in Surrey

The foraging experience will last approximately 5-6 hours, giving you ample time to learn about foraging, explore the area, and enjoy a wild food meal!

Following the foraging expedition, you can opt to participate in a communal cooking session, creating dishes that are inspired by the season and that celebrate the bounty of nature.

Past meals have included dishes like:

** Wild Garlic and Dehydrated Mushroom Fresh Rolls

** Elderflower Eton Mess

** Dandelion and Dulse Rice Noodle Salad

** Dandelion Root Crumb, Meadowsweet Cream & Birch Sap Syrup

WHAT TO BRING

Suitable clothing for the predicted weather, such as long trousers to protect against nettles and brambles.
Sturdy footwear, preferably closed-toed shoes for off-path exploration.
A drink, as some wild flavors may be strong, and it’s advisable to have water for the day.
Snacks for the foraging walk, as lunch will be served around 2/3pm.
A pad or paper if you wish to take notes.
A blanket or chair for the communal meal, as seating options may vary depending on the venue.
Your own bowl & cutlery if you wish to use yours

ADDITIONAL INFORMATION

Course details, including the specific meeting location and an introduction to your forager, will be sent via email on the Monday before the event. Ensure you check your inbox (and junk folder) for these details.
The foraging experience is dependent on seasonal availability, so what you see and eat may vary from season to season and location to location.
Children are welcome, and children under 12 can attend for free with one ticketed adult. While we cannot cater specifically for children, you are welcome to share your portion with them. Be sure to check the venue information for any age restrictions.
You can inform us of any dietary requirements or medical conditions during the booking process, and we will do our best to accommodate your needs. However, we may not be able to cater for severe allergies.

Time

21/11/2025 10:00 - 16:00(GMT+00:00)

Location

Other Events

Buckland Park Lake

Organizer

Forager Alasdair