Yellow Stags Horn fungus / Summer / Autumn / Inedible Get ready to be captivated by the beauty and wonder of the Yellow Stags Horn fungus! Picture bright orange or orange-yellow, greasy, antler-like branches that occasionally fork near the tips, giving this fascinating fungus its distinctive appearance. As we delve…
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Weeping Widow / Summer / Autumn / Edible Welcome to the intriguing world of the Weeping Widow mushroom, scientifically known as Lacrymaria lacrymabunda. This distinctive mushroom, named for the black, watery droplets that adorn its cap and gills, is a common sight in grasslands, woodlands, and other natural settings from…
Common Ivy / Spring / Summer /Autumn / Winter / Inedible Welcome to our blog post all about the charming and versatile Common Ivy! Whether you’re a gardening enthusiast, a nature lover, or simply someone seeking to enhance their living space with a touch of greenery, Common Ivy has a…
Candlesnuff fungus / Spring / Summer / Autumn / Winter / Inedible The Candlesnuff Fungus, scientifically known as Xylaria hypoxylon, is a remarkable ascomycetous fungus that graces the woodland with its intriguing presence throughout the year, but particularly during the colder months of late autumn and winter. This enigmatic…
Scarlet Caterpillar Club / Summer / Autumn / Edible The Scarlet Caterpillar Club, scientifically known as Cordyceps militaris, is a mesmerizing fungus that captivates naturalists and foragers alike. With its vibrant, neon-orange club-shaped fruiting bodies, this unique species emerges from the depths of the earth, often attached to the pupae…
Almond Mushroom / Summer / Autumn / Edible In the world of mushroom foraging, the Almond Mushroom (Agaricus subrufescens) is a fascinating species with its distinctive scent and bountiful growth. Whether you’re an aspiring mycologist or a nature enthusiast, learning to identify this delightful mushroom can be an exciting journey.…
Amethyst Chanterelle / Summer / Autumn / Winter / Edible The Amethyst Chanterelle (Cantharellus amethysteus) is a captivating mushroom known for its striking purple hue and delightful flavor. This identification guide aims to help mushroom enthusiasts and foragers recognize this unique fungus in the wild. Found in deciduous and…
Good King Henry / Spring / Summer / Autumn / Edible Good King Henry originates from the Alps but will be found in much of Europe. Apparently it was the Romans who first brought it to Britain. It’s an easy to identify plant, that makes a great, nutritious spinach substitute. Common…
Winter chanterelle soup is as comforting as it is delicious, offering a rich and earthy flavour that captures the essence of the season. This soup is the perfect antidote to cold winter days, providing warmth and nourishment with every spoonful. It’s dark and raining, you have been out all day…
Winter chanterelles on toast is as quick to enjoy as it is to make, unadulterated and massively underrated! This dish offers a delightful combination of flavours and textures that can elevate a simple meal to a gourmet experience. Basic mushrooms on toast, when correctly seasoned and cooked, can be a…