This sweet chestnut puree is a great treat and can be made when the Chestnuts are at their very best, then its ready and easily at hand to add to any recipe that calls for it or used as a replacement for peanut butter. I often make this and…
Journal
Fenugreek Milkcap / Autumn / Winter / Toxic The Fenugreek Milkcap (Lactarius helvus) is a striking mushroom that stands out not just for its appearance but for its unusual, spicy aroma reminiscent of fenugreek or maple syrup. Found in acidic, mossy woodlands across the UK, particularly around pine trees, this…
Silver leaf fungus / Spring / Summer / Autumn / Winter / Inedible The Silver Leaf Fungus (Chondrostereum purpureum) is a fascinating yet inedible fungus often found in UK woodlands, particularly on decaying hardwood trees and stumps. Known for its role as both a de-composer and a plant pathogen, it’s…
Fragrant Funnel / Summer / Autumn / Toxic The Fragrant Funnel (Clitocybe fragrans) is a toxic mushroom that, despite its alluringly sweet scent, can be dangerous if consumed. Found primarily in coniferous woodlands and grassy clearings during autumn and early winter, this small, seemingly harmless fungus is one foragers in…
AI is Transforming Wild Food and AI has the potential to revolutionise wild food collection and could bring fresh perspectives to traditional foraging. Smart foraging tools could help people spot mushrooms and understand their growth patterns better. These AI-powered mobile apps could teach eco-friendly harvesting methods too. New technology creates…