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  • £10.00

    An Initial Guide to the Identification of Mushrooms and Toadstools is a must-have accompaniment to an up-to-date field book. Its easy to use keys follow a flow chart model which pose simple questions that can be read in conjunction with specimens. Even the most inexperienced of mushroom enthusiasts will find this process enjoyable and rewarding.

    Dispatched every Wednesday – order Cut-off Tuesday

  • £14.99

    The Foragers’ Cookbook offers a unique insight in to the huge abundance and massive potential uses for the plants we walk past on a daily basis. This book will give you the confidence and guidance to explore your surrounding green spaces and safely pick the abundance of wild edible plants found growing all around us. After harvesting these plants the book then offers you a range of tried and tested recipes for creating truly delicious wild food inspired meals, preserves, syrups, pickles, jams, salt ferments and chutneys within your own home.

    Dispatched every Wednesday – order Cut-off Tuesday