Birch Sap Syrup

£15.00

In stock

Making Birch sap syrup is one of the first things I do with wild food every year – it tells me we’re about to shoot straight in to the more serious collection of wild foods and is, at the moment, my only source of wild sugar to be used throughout the coming year.

The sap rises throughout March and can vary from year to year, but each area usually has a 2-3 week window to do this process.

The flavour of Birch Sap Syrup actually changes through the season, however we mix our early and late season together to make a consistent full season flavour.

It’s similar in flavour to maple syrup with a little more mineral & smokey notes.

Additional information

Weight 0.2 kg
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Description

Making Birch sap syrup is one of the first things I do with wild food every year – it tells me we’re about to shoot straight in to the more serious collection of wild foods and is, at the moment, my only source of wild sugar to be used throughout the coming year.

The sap rises throughout March and can vary from year to year, but each area usually has a 2-3 week window to do this process.

The flavour of Birch Sap Syrup actually changes through the season, however we mix our early and late season together to make a consistent full season flavour.

It’s similar in flavour to maple syrup with a little more mineral & smokey notes.

It works well on and in:

  • BBQ marinades
  • Pancakes
  • Glazes
  • Cocktails
  • Smoothies
  • Salad Dressings
  • Cheesecakes
  • Sticky Puddings
  • Or just poured over every dessert haha

Each Bottle is 200ml and packed in 100% recyclable plastic so it can travel through the courier system without damage 🙂

Ingredients:

Birch Sap, Sugar