Roasted Dandelion Root Coffee has an incredible flavour that sits somewhere between coffee, chocolate and malt.
It works perfectly as a drink and also make really nice cakes, cocktails and ice cream.
One of the great things with this ingredient is:
- It almost has no caffeine at all
- You can re-use the grinds up to 3 times (meaning it goes 3 times further than standard coffee grinds)
- You only need 1 teaspoon per person (usually 3 per person for standard coffee)
This is not an instant drink, it’s best used like you would coffee grinds 🙂