Description
One of the Springs best wild ingredients – Wild Garlic is so versatile it can be used in most savoury dishes. Imagine garlic, chive and spinach all got together for a party and hey-ho we have wild garlic leaves.
Although….. why not try it in wild garlic and cheese scones or wild garlic pesto.
We pick this ingredient by hand in the deep and wild forests of Dorset picking in a specific way that guarantees sustainable practice meaning the plant returns year on year.
