Winter Chanterelle soup is as comforting as it is delicious, offering a rich and earthy flavour that captures the essence of the season. This soup is the perfect antidote to cold winter days, providing warmth and nourishment with every spoonful. It’s dark and raining, you have been out all day…
Tag: mushroom
Through this guide, we’re going to take a deep dive into Mushroom Gills & some other spore-producing surfaces found on mushrooms. As a passionate forager, there’s nothing quite as exhilarating as discovering a hidden treasure in the form of a wild mushroom. These fascinating organisms come in a myriad of…
Traditionally November marked the end of the harvest season and the beginning of winter, but there’s still space to head out foraging in November. It’s really the foragers last chance to collect and preserve ingredients to last throughout the winter. In some parts of the country snow will already have…
Dryads Saddle / Summer / Autumn / Edible Step into the enchanting realm of the forest, where the magnificent Dryad’s Saddle (Cerioporus squamosus) awaits to captivate your senses. Join us on a journey of culinary exploration as we unravel the delights of this edible mushroom. With its large, saucer-shaped cap…