Month: February 2018

The Best Foraging Books in the UK Over the past eight years I’ve read numerous wild food and foraging books, the majority focusing on the UK and Northern Europe but some also from further afield. There was a number of different aspects I found difficult, one book would lack something…

Cooking with Foraged Produce is a Joy!

Maybe you'd like to join us for some hands-on Foraging
to help develop your larder of Wild Ingredients?

Find our Up Coming Courses here