Quaking Aspen / Spring / Summer / Edible Quaking Aspen (Populus Tremuloides) is a Poplar species that tolerates cold conditions. It is a smaller tree than most Poplars,…

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Foraging Shop / Books
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Foraging Vouchers
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Foraging Courses
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Foraging Shop / Books
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Online Foraging Courses
Find Online Foraging CoursesWhat People Say About Our Foraging Courses
Really impressed with the professionalism of your company. Well organised from start to finish with knowledgable guides and follow up at the end and a very good book too. I will definitely book again.

We had a fabulous day out foraging in Barns Green. Along with perfect weather, we had all our questions answered and felt we left with a ton of knowledge.
I have already and would recommend for anyone to do this, a great day outdoors learning about nature.

I’d like to thank Totally Wild for organising such an interesting and inspiring event, which I enjoyed very much, as did my friend. This was a Christmas present from my son, and one which I will not forget. The meal was amazing.

Wow what an experience, spent a very full Saturday Foraging around the Reservoir on a Totally Wild Forage and Cook day. I learnt so much and the day was so so enjoyable I would highly recommend and will be booking again!

I came away with plants I could instantly identify and eat (spotted on the path in my allotment) we've rebooked to come again on a foraging day in October.

I attended the Alnmouth course on foraging yesterday and really liked it. Fez was great, really knowledgable- so I got home and used some seaweed infused into a sourdough loaf - Here it is!
Cheers

Really impressed with the professionalism of your company. Well organised from start to finish with knowledgable guides and follow up at the end and a very good book too. I will definitely book again.

We had a fabulous day out foraging in Barns Green. Along with perfect weather, we had all our questions answered and felt we left with a ton of knowledge.
I have already and would recommend for anyone to do this, a great day outdoors learning about nature.

I’d like to thank Totally Wild for organising such an interesting and inspiring event, which I enjoyed very much, as did my friend. This was a Christmas present from my son, and one which I will not forget. The meal was amazing.

Wow what an experience, spent a very full Saturday Foraging around the Reservoir on a Totally Wild Forage and Cook day. I learnt so much and the day was so so enjoyable I would highly recommend and will be booking again!

I came away with plants I could instantly identify and eat (spotted on the path in my allotment) we've rebooked to come again on a foraging day in October.

I attended the Alnmouth course on foraging yesterday and really liked it. Fez was great, really knowledgable- so I got home and used some seaweed infused into a sourdough loaf - Here it is!
Cheers

Really impressed with the professionalism of your company. Well organised from start to finish with knowledgable guides and follow up at the end and a very good book too. I will definitely book again.

Most Popular…
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£70.00
Head back to nature with this fantastic Foraging, Cookery and Lunch for one with Totally Wild. You will join a professional forager to learn the ins and outs of foraging and wild food, before harvesting a range of ingredients and cooking up a delicious wild food lunch.
Valid for 12 Months
Can be used at any of our sites across the UK
Google Reviews – 4.8 Stars
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£140.00
Head back to nature with this fantastic foraging, cookery and lunch for two with Totally Wild. You and a fellow adventurer will join a professional forager to learn the ins and outs of foraging and wild food, before harvesting a range of ingredients and cooking up a delicious wild food lunch.
Valid for 12 Months
Can be used at any of our sites across the UK
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£14.99
The Foragers’ Cookbook offers a unique insight in to the huge abundance and massive potential uses for the plants we walk past on a daily basis. This book will give you the confidence and guidance to explore your surrounding green spaces and safely pick the abundance of wild edible plants found growing all around us. After harvesting these plants the book then offers you a range of tried and tested recipes for creating truly delicious wild food-inspired meals, preserves, syrups, pickles, jams, salt ferments, and chutneys within your own home.
Dispatched every Tuesday – order Cut-off Wednesday
Why Choose Us?
Expert-led courses by our experienced foragers
Courses available across the UK
Small group sizes for personalised attention
20% of ticket sales go back to supporting wild spaces
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Foraging and Wild Food Videos
We’re forever uploading new wild food videos to share key tips for foraging and ideas for cooking the ingredients we forage.
Start your Journey into Foraging with us…
We’re here to help you learn more about foraging for plants, mushrooms & seaweeds and to develop your art of cooking with wild foods in a safe & superbly fun hands-on environment.
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