Totally Wild UK’s main goal is to excite people with the amazing flavours to be found in the wild. Wild food is everywhere from the centre of London to the rural escapes of Cheshire, the deep woodlands of Scotland and coasts of Wales. Our team is constantly exploring and developing so we can bring these flavours to you in a range of different ways.
Whether you try Japanese Knotweed for the first time through our signature Knotweed and Ginger Jam, taste the amazing flavour of nettle crisps on an evening out in one of your favourite restaurants, watch one of our talks or demos at your local food festival, or join us on of our hands on in depth wild food foraging and cookery experiences.
We also want to support foragers, the art of foraging and take a responsible role in the sustainable collection of wild food, allowing nature to flourish as we interact with wild spaces. We also believe in safe foraging for our guests, we are rather strict on our in house risk assessments, training and development because we want you to have a truly fantastic and memorable experience. For more information check our Sustainability Mainifesto
Having been in love with the wild world since childhood, James spent many years developing his skills and knowledge of all things “wild” from mushroom paper to elder berry salt. James is now seen as one of the UK’s top foraging and wild food experts, he’s on a mission to share this knowledge and show people that wild food is something we can all forage, prepare and enjoy.
James has worked with the BBC and ITV on Countryfile and Countrywise as well as independent documentary makers. His friendly personality comes across strongly as he passionately talks about foraging and cooking wild foods, he has a knack of making wild foods more accessible to people than ever. He can work to you to bring your programme to life, why not watch a taster on here or see more of our videos by Clicking Here
Meet the Team
Market Stall Holder
Book a Course
Join us on one of our deeply engaging wild food foraging and cookery experiences. The easiest way to develop your foraging and wild food cookery skills is to join a true professional out in the wild. Perfect for chefs, individuals, families and groups, either join us on one of our pre-arranged walks or enquire about a private event.
A Growing set of high quality printed guides to foraging and wild food cooking, to allow you to continue developing your foraging skills at your own pace in your own time.