Month: January 2018

Foraging Health Plants

Dandelion Benefits

by James Wood 23rd January 2018

march

16mar10:00 am3:00 pmSold Out!Foraging and Feast, LondonForaging in London, Hackney Marsh10:00 am - 3:00 pm Location:LondonType of Event:Forage and Feast

more

Event Details

Join a Totally Wild UK professional forager to learn the basics of foraging and to discover a range of wild edibles lying all around us.

After our initial meeting we will go through the basics of foraging. Then we head out to discover the vast array of wild edible species that lie all around us. During the Foraging event your professional forager will introduce you to a number of edible species; giving you tips on harvesting, correct identification an possible look-alikes. Whilst doing this you will have the opportunity to taste a range of pre-made wild food tasters from pickles to jams, chutneys, syrups, flavoured salts, alchohol infusions and much more.

After our forage, we’ll sit down to a pre-prepared, foraged food lunch. In the past we’ve enjoyed delights such as acorn sour-dough bread, ginger and knotweed jam, cheese and hawthorn chutney, dandelion root “coffee” cake, elderflower cordial and nettle cordial (these items will change with seasonal availability but will always be deliciously wild)

Following the event, you will be provided with an email giving you a round up including a description of all the wild edibles found through the session including any recipes used in the event.

Time

(Saturday) 10:00 am - 3:00 pm

Location

Hackney Marshes

Hackney Marsh, Homerton Road, London E9 5PF

Organizer

Totally Wild UKinfo@totallywilduk.co.uk

Calendar GoogleCal

Ticket Section Title

Adult Forager

includes wild food forage and wild food feast

Sold Out!

30mar10:00 am4:00 pmSold Out!In Depth Forage and Cook - CheshireForaging in Cheshire, Riverside Park10:00 am - 4:00 pm Location:CheshireType of Event:forage and Cookery

more

Event Details

Join one of the Totally Wild UK professional foraging team to learn the inns and outs of foraging and wild food from the professionals.

After introductions we will get in to the mind set of a forager before heading out to discover the vast array of wild edibles lying all around us. Learn the do’s and don’ts of general foraging whilst picking up great tips and information on identification edibility and uses of plants, fungi and seaweeds that can be found. Whilst on the walk you will get the chance to try up to 30 pre made tasters from infusions to jams, chutneys, salt pickles, syrups, salts and herb mixes. During our walk you will harvest a range of wild ingredients for us to cook up in to a wild inspired lunch for the group to enjoy before recapping on the session.

We cook up a range of things as a group on these courses and they’re dependent on the site and season but to give you an example here are just some of the things we’ve cooked in the past:

Wild mushroom risotto
Elder berry panna cotta
Wild garlic pesto pasta

Time

(Saturday) 10:00 am - 4:00 pm

Location

Riverside Park

Beechwood Mews, Tyherington, Cheshire

Organizer

Totally Wild UKinfo@totallywilduk.co.uk

Calendar GoogleCal

Ticket Section Title

Sold Out!

Inquire before buy

april

14apr10:00 am4:00 pmForaging and Cookery Class, CornwallForaging in Cornwall10:00 am - 4:00 pm Location:CornwallType of Event:forage and Cookery

more

Event Details

Join one of the Totally Wild UK professional foraging team to learn the inns and outs of foraging and wild food from the professionals.

This amazing site will provide us with a large mix of ingredients from seaweeds, to coastal, inland and even garlic – an incredible spot!

After introductions we will get in to the mind set of a forager before heading out to discover the vast array of wild edibles lying all around us. Learn the do’s and don’ts of general foraging whilst picking up great tips and information on identification edibility and uses of plants, fungi and seaweeds that can be found. Whilst on the walk you will get the chance to try up to 30 pre made tasters from infusions to jams, chutneys, salt pickles, syrups, salts and herb mixes. During our walk you will harvest a range of wild ingredients for us to cook up in to a wild inspired lunch for the group to enjoy before recapping on the session.

We cook up a range of things as a group on these courses and they’re dependent on the site and season but to give you an example here are just some of the things we’ve cooked in the past:

Wild mushroom risotto
Elder berry panna cotta
Wild garlic pesto pasta

Time

(Sunday) 10:00 am - 4:00 pm

Location

Lower Marsh Farm

Lower Marsh Farm, Landulph, Saltash PL12 6NG

Organizer

Totally Wild UKinfo@totallywilduk.co.uk

Calendar GoogleCal

Ticket Section Title

Inquire before buy

20apr11:00 am2:00 pmSold Out!Intro to Foraging, LondonForaging in London, Richmond11:00 am - 2:00 pm Location:LondonType of Event:Intro to Foraging

28apr10:00 am1:00 pmIntroduction to Foraging, Cheshire10:00 am - 1:00 pm Location:CheshireType of Event:Intro to Foraging

more

Event Details

Join a Totally Wild UK professional forager on a guided forage to discover what wild edibles are on your doorstep at this amazing site, which is perfect for fantastic wild flower meadows and woodland foraging,
We will be looking at a range of habitats from woodland to meadows identifying edible and poisonous plants and looking how you can utilise the edibles within your kitchen.

During your walk you’ll be able to taste a vast range of wild preserves such as syrups, salts, alcohol infusions, chutneys and much more.

After the course you will be emailed with a list of plants and fungi found with description to help you safely identify and find them in the future.

Time

(Sunday) 10:00 am - 1:00 pm

Location

Anderton Boat Lift

Lift Ln, Northwich CW9 6FW

Calendar GoogleCal

Ticket Section Title

We think it's important for families to learn how to forage together so we offer one free childs space for every paying adult ticket. A child is regarded as under the age of 12.

may

11may11:00 am2:00 pmSold Out!Intro to Foraging - CheshireForaging in Cheshire, Riverside Park11:00 am - 2:00 pm Location:CheshireType of Event:Intro to Foraging

11may11:00 am5:00 pmIn-Depth Forage and Cook, London11:00 am - 5:00 pm Location:LondonType of Event:forage and Cookery

more

Event Details

Join one of the Totally Wild UK professional foraging team to learn the ins and outs of foraging and wild food from the professionals.

After introductions we will get in to the mind set of a forager before heading out to discover the vast array of wild edibles lying all around us. Learn the do’s and don’ts of general foraging whilst picking up great tips and information on identification edibility and uses of plants, fungi and seaweeds that can be found. Whilst on the walk you will get the chance to try up to 30 pre made tasters from infusions to jams, chutneys, salt pickles, syrups, salts and herb mixes. During our walk you will harvest a range of wild ingredients for us to cook up in to a wild inspired lunch for the group to enjoy before recapping on the session.

We cook up a range of things as a group on these courses and they’re dependent on the site and season but to give you an example here are just some of the things we’ve cooked in the past:

Wild mushroom risotto
Elder berry panna cotta
Wild garlic pesto pasta

Time

(Saturday) 11:00 am - 5:00 pm

Location

Lee Valley, Almost Wild

Lee Valley Almost Wild Campsite, Nazeing New Road, Broxbourne, Hertfordshire, EN10 6TD.

Calendar GoogleCal

Ticket Section Title

18may10:00 am3:00 pmForaging and Feast, LondonForaging in London, Hackney Marsh10:00 am - 3:00 pm Location:LondonType of Event:Forage and Feast

more

Event Details

Join a Totally Wild UK professional forager to learn the basics of foraging and to discover a range of wild edibles lying all around us.

After our initial meeting we will go through the basics of foraging. Then we head out to discover the vast array of wild edible species that lie all around us. During the Foraging event your professional forager will introduce you to a number of edible species; giving you tips on harvesting, correct identification an possible look-alikes. Whilst doing this you will have the opportunity to taste a range of pre-made wild food tasters from pickles to jams, chutneys, syrups, flavoured salts, alchohol infusions and much more.

After our forage, we’ll sit down to a pre-prepared, foraged food lunch. In the past we’ve enjoyed delights such as acorn sour-dough bread, ginger and knotweed jam, cheese and hawthorn chutney, dandelion root “coffee” cake, elderflower cordial and nettle cordial (these items will change with seasonal availability but will always be deliciously wild)

Following the event, you will be provided with an email giving you a round up including a description of all the wild edibles found through the session including any recipes used in the event.

Time

(Saturday) 10:00 am - 3:00 pm

Location

Hackney Marshes

Hackney Marsh, Homerton Road, London E9 5PF

Organizer

Totally Wild UKinfo@totallywilduk.co.uk

Calendar GoogleCal

Ticket Section Title

Adult Forager

includes wild food forage and wild food feast

25may10:00 am4:00 pmCoastal Foraging - WirralForaging for coastal Wild Food in Merseyside10:00 am - 4:00 pm Location:Cheshire,MerseysideType of Event:forage and Cookery

more

Event Details

Join us on a full day of foraging and wild food lunch with a professional forager.

Foraging Seaweeds and other coastal wild foods such as marsh samphire, Sea aster.

After our initial meeting we will go through some keys to help you in the correct identification of what we’re about to find. Along with your very own foragers baskets we will head out to discover the vast array of wild edible species that lie all around us, Our Forager will give you tips on correct identification, potential look-alike species as well as a vast range of edible possibilities that the species can provide us with.

On returning to our venue we will have a quick break whilst making our prepared wild food lunch to which we will add a range of coastal wild food.

At the end of the course you will be provided with basic foraging information and the recipes from the day in a little portfolio for you to take home.

Time

(Saturday) 10:00 am - 4:00 pm

Location

Wirral Park

Station Rd, Thurstaston, Wirral CH61 0HN

Calendar GoogleCal

Ticket Section Title

You're place is confirmed upon purchase of a ticket, you will be emailed by your forager the week coming up to the event to finalise recipes, dietary requirements and specific meeting location

june

08jun10:00 am1:00 pmForaging Walk, NorthamptonshireForaging in Northampton10:00 am - 1:00 pm Location:NorthamptonType of Event:Intro to Foraging

more

Event Details

Join one of Totally Wild UK’s professional foragers to learn the art of wild food.

We will explore the local wild spaces to discover what wild edible species are found lying all around us. Taste up to 5 pre made tasters whilst learning the dos and don’ts of foraging, how to correctly identify plants and fungi whilst avoiding any toxic species within the safe guidance of a professional forager.

It’s a fantastic day full with wild food inspiration and insights. This site provides us with open grasslands with deep woodlands giving us a brilliant depth of items to find.

Within easy travelling distance of Kettering, Peterborough, Milton Keynes, Cambridge, Leicester.

Time

(Saturday) 10:00 am - 1:00 pm

Location

Twywell Hills and Dales

Twywell, Kettering NN14 4AW

Organizer

Totally Wild UKinfo@totallywilduk.co.uk

Calendar GoogleCal

Ticket Section Title

We think it's important for families to learn how to forage together so we offer one free childs space for every paying adult ticket. A child is regarded as under the age of 12.

15jun11:00 am2:00 pmIntro to Foraging, LondonForaging in London, Southwark11:00 am - 2:00 pm Location:LondonType of Event:Intro to Foraging

more

Event Details

Join us to learn the basics of foraging and discover some edibles lying all around us at Belair park.

After our initial meeting we will go through the basics of foraging. Then we head out to discover the vast array of wild edible species that lie all around us. During the Forage your forager will introduce you to a number of edible species giving you tips on harvesting and correct identification. Whilst doing this you will have the opportunity to taste a range of pre-made wild food tasters from chutneys to pickles, syrups and alcohol infusions.

Time

(Saturday) 11:00 am - 2:00 pm

Location

Belair Park

Gallery Road, Dulwich, London, SE21 7AB

Organizer

Totally Wild UKinfo@totallywilduk.co.uk

Calendar GoogleCal

Ticket Section Title

Adult Forager

We think it's important for families to learn how to forage together so we offer one free childs space for every paying adult ticket. A child is regarded as under the age of 12.

16jun11:00 am4:00 pmCoastal Forage and Feast, Devonforaging in Devon11:00 am - 4:00 pm Location:DevonType of Event:Forage and Feast

more

Event Details

Join us on a full day of foraging and wild food lunch with a professional forager.

Foraging Seaweeds and other coastal wild foods.

After our initial meeting we will go through some keys to help you in the correct identification of what we’re about to find. Along with your very own foragers baskets we will head out to discover the vast array of wild edible species that lie all around us, Our Forager will give you tips on correct identification, potential look-alike species as well as a vast range of edible possibilities that the species can provide us with.

On returning to our venue we will have a quick break whilst making our prepared wild food lunch to which we will add a range of coastal wild food.

At the end of the course you will be provided with basic foraging information and the recipes from the day in a little portfolio for you to take home.

Time

(Sunday) 11:00 am - 4:00 pm

Location

Wembury Point

Marine Dr, Heybrook Bay, Plymouth PL9 0BX

Organizer

Totally Wild UKinfo@totallywilduk.co.uk

Calendar GoogleCal

Ticket Section Title

Inquire before buy

22jun11:00 am2:00 pmIntro to Foraging - CheshireForaging in Cheshire, Teggs Nose11:00 am - 2:00 pm Location:CheshireType of Event:Intro to Foraging

more

Event Details

Join one of Totally Wild UK’s professional foragers to learn the art of wild food.

We will explore Teggs Nose Country Park to discover what wild edible species are found lying all around us. It’s unique location at higher altitude provide us with a special spot to forage ingredients that woudln’t be found lower down. Taste up to 5 pre made tasters whilst learning the dos and don’ts of foraging, how to correctly identify plants, fungi and seaweeds whilst in the safe guidance of a professional forager.

Time

(Saturday) 11:00 am - 2:00 pm

Location

Teggs Nose Country Park

Buxton Old Road, Macclesfield, Cheshire

Organizer

Totally Wild UKinfo@totallywilduk.co.uk

Calendar GoogleCal

Ticket Section Title

We think it's important for families to learn how to forage together so we offer one free childs space for every paying adult ticket. A child is regarded as under the age of 12.

29jun10:00 am4:00 pmSold Out!Coastal Forage and Cook, MerseysideCoastal Foraging in Merseyside10:00 am - 4:00 pm Location:MerseysideType of Event:forage and Cookery

july

13jul12:00 pm6:00 pmForaged Beers, Spirits and Cocktails, London12:00 pm - 6:00 pm Location:LondonType of Event:Foraged drinks

more

Event Details

Join a Totally Wild UK professional forager to learn the basics of foraging and to discover a range of wild edibles that can be used in beers, spirits and cocktails.

After our initial meeting we will go through the basics of foraging and how you can intertwine it with beers, spirits, cocktails and mocktails. Then we head out to discover the vast array of wild edible species that lie all around us. During the Foraging event your professional forager will introduce you to a number of edible species; giving you tips on harvesting, correct identification an possible look-alikes. Whilst doing this you will have the opportunity to taste a range of pre-made wild food tasters from pickles to jams, chutneys, syrups, flavoured salts, alchohol infusions, beers and much more whilst talking through their uses on the bar and at the home.

After our forage, we’ll taste various beers, spirits and cordials, and make some cocktails with them. We’ll have some pre-prepared foraged snacks to accompany the drinks too.. In the past we’ve enjoyed delights such as acorn sour-dough bread, ginger and knotweed jam, cheese and hawthorn chutney, dandelion root “coffee” cake, elderflower cordial and nettle cordial, mugwort ale, rosehip vodka, sloe gin and Sloe Alexander cocktails (these items will change with seasonal availability but will always be deliciously wild).

Following the event, you will be provided with an email giving you a round up including a description of all the wild edibles found through the session including any recipes used in the event.

Time

(Saturday) 12:00 pm - 6:00 pm

Location

Lee Valley, Almost Wild

Lee Valley Almost Wild Campsite, Nazeing New Road, Broxbourne, Hertfordshire, EN10 6TD.

Calendar GoogleCal

Ticket Section Title

20jul10:00 am4:00 pmSold Out!Foraging and Cookery Class - Cheshireforaging in Cheshire, Riverside Park10:00 am - 4:00 pm Location:CheshireType of Event:forage and Cookery

more

Event Details

Join one of the Totally Wild UK professional foraging team to learn the inns and outs of foraging and wild food from the professionals.

After introductions we will get in to the mind set of a forager before heading out to discover the vast array of wild edibles lying all around us. Learn the do’s and don’ts of general foraging whilst picking up great tips and information on identification edibility and uses of plants, fungi and seaweeds that can be found. Whilst on the walk you will get the chance to try up to 30 pre made tasters from infusions to jams, chutneys, salt pickles, syrups, salts and herb mixes. During our walk you will harvest a range of wild ingredients for us to cook up in to a wild inspired lunch for the group to enjoy before recapping on the session.

We cook up a range of things as a group on these courses and they’re dependent on the site and season but to give you an example here are just some of the things we’ve cooked in the past:

Wild mushroom risotto
Elder berry panna cotta
Wild garlic pesto pasta

Time

(Saturday) 10:00 am - 4:00 pm

Location

Riverside Park

Beechwood Mews, Tyherington, Cheshire

Organizer

Totally Wild UKinfo@totallywilduk.co.uk

Calendar GoogleCal

Ticket Section Title

Sold Out!

Inquire before buy

20jul10:00 am3:00 pmForage and Feast, LondonForaging in London, Lee Valley10:00 am - 3:00 pm Location:LondonType of Event:Forage and Feast

more

Event Details

Join a Totally Wild UK professional forager to learn the basics of foraging and to discover a range of wild edibles lying all around us.

After our initial meeting we will go through the basics of foraging. Then we head out to discover the vast array of wild edible species that lie all around us. During the Foraging event your professional forager will introduce you to a number of edible species; giving you tips on harvesting, correct identification an possible look-alikes. Whilst doing this you will have the opportunity to taste a range of pre-made wild food tasters from pickles to jams, chutneys, syrups, flavoured salts, alchohol infusions and much more.

After our forage, we’ll sit down to a pre-prepared, foraged food lunch. In the past we’ve enjoyed delights such as acorn sour-dough bread, ginger and knotweed jam, cheese and hawthorn chutney, dandelion root “coffee” cake, elderflower cordial and nettle cordial (these items will change with seasonal availability but will always be deliciously wild)

Following the event, you will be provided with an email giving you a round up including a description of all the wild edibles found through the session including any recipes used in the event.

Time

(Saturday) 10:00 am - 3:00 pm

Location

Lee Valley Park

Stubbins Hall Lane, Waltham Abbey, London, EN92EF

Organizer

Totally Wild UKinfo@totallywilduk.co.uk

Calendar GoogleCal

Ticket Section Title

Forager

Including is your wild food forage and a wonderful selection of wild food prepared by us for you to enjoy.

27jul10:00 am1:00 pmIntroduction to Foraging, Cheshire10:00 am - 1:00 pm Location:CheshireType of Event:Intro to Foraging

more

Event Details

Join a Totally Wild UK professional forager on a guided forage to discover what wild edibles are on your doorstep at this amazing site, which is perfect for fantastic wild flower meadows and woodland foraging,
We will be looking at a range of habitats from woodland to meadows identifying edible and poisonous plants and looking how you can utilise the edibles within your kitchen.

During your walk you’ll be able to taste a vast range of wild preserves such as syrups, salts, alcohol infusions, chutneys and much more.

After the course you will be emailed with a list of plants and fungi found with description to help you safely identify and find them in the future.

Time

(Saturday) 10:00 am - 1:00 pm

Location

Anderton Boat Lift

Lift Ln, Northwich CW9 6FW

Calendar GoogleCal

Ticket Section Title

We think it's important for families to learn how to forage together so we offer one free childs space for every paying adult ticket. A child is regarded as under the age of 12.

28jul1:00 pm4:00 pmThe Big Bilberry PickBilberry Picking at Teggs Nose, Cheshire1:00 pm - 4:00 pm Location:CheshireType of Event:Intro to Foraging

august

17aug10:00 am4:00 pmIn Depth Forage and Cook - Bilberry Specialforaging in Cheshire, Teggs Nose10:00 am - 4:00 pm Location:CheshireType of Event:forage and Cookery

more

Event Details

Join one of the Totally Wild UK professional foraging team to learn the inns and outs of foraging and wild food from the professionals.

After introductions we will get in to the mind set of a forager before heading out to discover the vast array of wild edibles lying all around us. Learn the do’s and don’ts of general foraging whilst picking up great tips and information on identification edibility and uses of plants, fungi and seaweeds that can be found. Whilst on the walk you will get the chance to try up to 30 pre made tasters from infusions to jams, chutneys, salt pickles, syrups, salts and herb mixes. During our walk you will harvest a range of wild ingredients for us to cook up in to a wild inspired lunch for the group to enjoy before recapping on the session.

We cook up a range of things as a group on these courses and they’re dependent on the site and season but to give you an example here are just some of the things we’ve cooked in the past:

Wild mushroom risotto
Elder berry panna cotta
Wild garlic pesto pasta

Time

(Saturday) 10:00 am - 4:00 pm

Location

Teggs Nose Country Park

Buxton Old Road, Macclesfield, Cheshire

Organizer

Totally Wild UKinfo@totallywilduk.co.uk

Calendar GoogleCal

Ticket Section Title

Cost includes, course, samples and all of your food

Inquire before buy

17aug10:00 am3:00 pmForaging and Feast, LondonForaging in London, Hackney Marsh10:00 am - 3:00 pm Location:LondonType of Event:Forage and Feast

more

Event Details

Join a Totally Wild UK professional forager to learn the basics of foraging and to discover a range of wild edibles lying all around us.

After our initial meeting we will go through the basics of foraging. Then we head out to discover the vast array of wild edible species that lie all around us. During the Foraging event your professional forager will introduce you to a number of edible species; giving you tips on harvesting, correct identification an possible look-alikes. Whilst doing this you will have the opportunity to taste a range of pre-made wild food tasters from pickles to jams, chutneys, syrups, flavoured salts, alchohol infusions and much more.

After our forage, we’ll sit down to a pre-prepared, foraged food lunch. In the past we’ve enjoyed delights such as acorn sour-dough bread, ginger and knotweed jam, cheese and hawthorn chutney, dandelion root “coffee” cake, elderflower cordial and nettle cordial (these items will change with seasonal availability but will always be deliciously wild)

Following the event, you will be provided with an email giving you a round up including a description of all the wild edibles found through the session including any recipes used in the event.

Time

(Saturday) 10:00 am - 3:00 pm

Location

Hackney Marshes

Hackney Marsh, Homerton Road, London E9 5PF

Organizer

Totally Wild UKinfo@totallywilduk.co.uk

Calendar GoogleCal

Ticket Section Title

Adult Forager

includes wild food forage and wild food feast

september

15sep10:00 am4:00 pmMushroom Forage and Cookery - Peak DistrictMushroom Foraging in the Peak District, Goyt Valley10:00 am - 4:00 pm Location:Peak DistrictType of Event:forage and Cookery

more

Event Details

Join one of the Totally Wild UK professional foraging team to learn the inns and outs of foraging and wild food from the professionals.

After introductions we will get in to the mind set of a forager before heading out to discover the vast array of wild edibles lying all around us. Mushrooms can be a tricky business, however our goal is to teach you the keys to identifying fantastic edible mushroom families as well as the vast range of other autumn offerings from berries to nuts. Whilst on the walk you will get the chance to try up to 30 pre made tasters from infusions to jams, chutneys, salt pickles, syrups, salts and herb mixes. During our walk you will harvest a range of wild ingredients for us to cook up in to a wild inspired lunch for the group to enjoy before recapping on the session.

We cook up a range of things as a group on these courses and they’re dependent on the site and season but to give you an example here are just some of the things we’ve cooked in the past:

Wild mushroom risotto
Elder berry panna cotta
Wild garlic pesto pasta

Time

(Sunday) 10:00 am - 4:00 pm

Location

Goyt Valley

The Street, Buxton

Organizer

Totally Wild UKinfo@totallywilduk.co.uk

Calendar GoogleCal

Ticket Section Title

Inquire before buy

21sep11:00 am5:00 pmIn-Depth Forage and Cook, London11:00 am - 5:00 pm Location:LondonType of Event:forage and Cookery

more

Event Details

Join one of the Totally Wild UK professional foraging team to learn the ins and outs of foraging and wild food from the professionals.

After introductions we will get in to the mind set of a forager before heading out to discover the vast array of wild edibles lying all around us. Learn the do’s and don’ts of general foraging whilst picking up great tips and information on identification edibility and uses of plants, fungi and seaweeds that can be found. Whilst on the walk you will get the chance to try up to 30 pre made tasters from infusions to jams, chutneys, salt pickles, syrups, salts and herb mixes. During our walk you will harvest a range of wild ingredients for us to cook up in to a wild inspired lunch for the group to enjoy before recapping on the session.

We cook up a range of things as a group on these courses and they’re dependent on the site and season but to give you an example here are just some of the things we’ve cooked in the past:

Wild mushroom risotto
Elder berry panna cotta
Wild garlic pesto pasta

Time

(Saturday) 11:00 am - 5:00 pm

Location

Lee Valley, Almost Wild

Lee Valley Almost Wild Campsite, Nazeing New Road, Broxbourne, Hertfordshire, EN10 6TD.

Calendar GoogleCal

Ticket Section Title

october

12oct10:00 am3:00 pmAutumns Abundance and Feast, LondonForaging in London, Lee Valley10:00 am - 3:00 pm Location:LondonType of Event:Forage and Feast

more

Event Details

Join a Totally Wild UK professional forager to learn the basics of foraging and to discover a range of wild edibles lying all around us.

After our initial meeting we will go through the basics of foraging. Then we head out to discover the vast array of wild edible species that lie all around us. During the Foraging event your professional forager will introduce you to a number of edible species; giving you tips on harvesting, correct identification an possible look-alikes. Whilst doing this you will have the opportunity to taste a range of pre-made wild food tasters from pickles to jams, chutneys, syrups, flavoured salts, alchohol infusions and much more.

After our forage, we’ll sit down to a pre-prepared, foraged food lunch. In the past we’ve enjoyed delights such as acorn sour-dough bread, ginger and knotweed jam, cheese and hawthorn chutney, dandelion root “coffee” cake, elderflower cordial and nettle cordial (these items will change with seasonal availability but will always be deliciously wild)

Following the event, you will be provided with an email giving you a round up including a description of all the wild edibles found through the session including any recipes used in the event.

Time

(Saturday) 10:00 am - 3:00 pm

Location

Lee Valley Park

Stubbins Hall Lane, Waltham Abbey, London, EN92EF

Organizer

Totally Wild UKinfo@totallywilduk.co.uk

Calendar GoogleCal

Ticket Section Title

Forager

Included is your engaging foraging walk, wild food tasters and wild food samples prepared by us for you.

12oct10:00 am4:00 pmMushroom Forage and Cookery - Peak DistrictMushroom Foraging in the Peak District, Goyt Valley10:00 am - 4:00 pm Location:Peak DistrictType of Event:forage and Cookery

more

Event Details

Join one of the Totally Wild UK professional foraging team to learn the inns and outs of foraging and wild food from the professionals.

After introductions we will get in to the mind set of a forager before heading out to discover the vast array of wild edibles lying all around us. Mushrooms can be a tricky business, however our goal is to teach you the keys to identifying fantastic edible mushroom families as well as the vast range of other autumn offerings from berries to nuts. Whilst on the walk you will get the chance to try up to 30 pre made tasters from infusions to jams, chutneys, salt pickles, syrups, salts and herb mixes. During our walk you will harvest a range of wild ingredients for us to cook up in to a wild inspired lunch for the group to enjoy before recapping on the session.

We cook up a range of things as a group on these courses and they’re dependent on the site and season but to give you an example here are just some of the things we’ve cooked in the past:

Wild mushroom risotto
Elder berry panna cotta
Wild garlic pesto pasta

Time

(Saturday) 10:00 am - 4:00 pm

Location

Goyt Valley

The Street, Buxton

Organizer

Totally Wild UKinfo@totallywilduk.co.uk

Calendar GoogleCal

Ticket Section Title

Inquire before buy

12oct11:00 am4:00 pmSold Out!Mushroom Foraging and Feast, LondonMushroom foraging in London11:00 am - 4:00 pm Location:LondonType of Event:Forage and Feast

13oct10:00 am4:00 pmSold Out!Mushroom Forage and Cookery - CheshireForaging Mushrooms in Cheshire, Delamere Forest10:00 am - 4:00 pm Location:CheshireType of Event:forage and Cookery

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Join one of the Totally Wild UK professional foraging team to learn the inns and outs of foraging and wild food from the professionals.

After introductions we will get in to the mind set of a forager before heading out to discover the vast array of wild edibles lying all around us. Mushrooms can be a tricky business, however our goal is to teach you the keys to identifying fantastic edible mushroom families as well as the vast range of other autumn offerings from berries to nuts. Whilst on the walk you will get the chance to try up to 30 pre made tasters from infusions to jams, chutneys, salt pickles, syrups, salts and herb mixes. During our walk you will harvest a range of wild ingredients for us to cook up in to a wild inspired lunch for the group to enjoy before recapping on the session.

We cook up a range of things as a group on these courses and they’re dependent on the site and season but to give you an example here are just some of the things we’ve cooked in the past:

Wild mushroom risotto
Elder berry panna cotta
Wild garlic pesto pasta

Time

(Sunday) 10:00 am - 4:00 pm

Location

Delamere Forest

2 Lynmere Cottages, Delamere, Northwich CW8 2JD

Organizer

Totally Wild UKinfo@totallywilduk.co.uk

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Sold Out!

26oct11:00 am4:00 pmMushroom Forage and Feast, LondonMushroom foraging in London11:00 am - 4:00 pm Location:LondonType of Event:Forage and Feast

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Event Details

Join us on a full day of foraging and wild food lunch with a professional forager.

Foraging Mushrooms and other autumnal wild foods.

After our initial meeting we will go through some keys to help you in the correct identification of what we’re about to find. Along with your very own foragers baskets we will head out to discover the vast array of wild edible species that lie all around us, Our Forager will give you tips on correct identification, potential look-alike species as well as a vast range of edible possibilities that the species can provide us with.

On returning to our venue we will have a quick break whilst making our prepared wild food lunch to which we will add a range of foraged fungi, berries and other autumnal finds.

At the end of the course you will be provided with basic foraging information and the recipes from the day in a little portfolio for you to take home.

Time

(Saturday) 11:00 am - 4:00 pm

Location

Horsham

Roost Hole car park, Horsham, RH13 6PG

Organizer

Totally Wild UKinfo@totallywilduk.co.uk

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november

03nov10:00 am4:00 pmMushroom Forage and Cookery - CheshireForaging Mushrooms in Cheshire, Delamere Forest10:00 am - 4:00 pm Location:CheshireType of Event:forage and Cookery

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Event Details

Join one of the Totally Wild UK professional foraging team to learn the inns and outs of foraging and wild food from the professionals.

After introductions we will get in to the mind set of a forager before heading out to discover the vast array of wild edibles lying all around us. Mushrooms can be a tricky business, however our goal is to teach you the keys to identifying fantastic edible mushroom families as well as the vast range of other autumn offerings from berries to nuts. Whilst on the walk you will get the chance to try up to 30 pre made tasters from infusions to jams, chutneys, salt pickles, syrups, salts and herb mixes. During our walk you will harvest a range of wild ingredients for us to cook up in to a wild inspired lunch for the group to enjoy before recapping on the session.

We cook up a range of things as a group on these courses and they’re dependent on the site and season but to give you an example here are just some of the things we’ve cooked in the past:

Wild mushroom risotto
Elder berry panna cotta
Wild garlic pesto pasta

Time

(Sunday) 10:00 am - 4:00 pm

Location

Delamere Forest

2 Lynmere Cottages, Delamere, Northwich CW8 2JD

Organizer

Totally Wild UKinfo@totallywilduk.co.uk

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16nov11:00 am3:00 pmMushroom Forage and Feast, LondonMushroom foraging in London11:00 am - 3:00 pm Location:LondonType of Event:Forage and Feast

more

Event Details

Join us on a full day of foraging and wild food lunch with a professional forager.

Foraging Mushrooms and other autumnal wild foods.

After our initial meeting we will go through some keys to help you in the correct identification of what we’re about to find. Along with your very own foragers baskets we will head out to discover the vast array of wild edible species that lie all around us, Our Forager will give you tips on correct identification, potential look-alike species as well as a vast range of edible possibilities that the species can provide us with.

On returning to our venue we will have a quick break whilst making our prepared wild food lunch to which we will add a range of foraged fungi, berries and other autumnal finds.

At the end of the course you will be provided with basic foraging information and the recipes from the day in a little portfolio for you to take home.

Time

(Saturday) 11:00 am - 3:00 pm

Location

Horsham

Roost Hole car park, Horsham, RH13 6PG

Organizer

Totally Wild UKinfo@totallywilduk.co.uk

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