Month: January 2019

Foraging

Foraging Qualification

by James Wood 16th January 2019

Willow and Reedmace

Foraging Plant identification Uncategorised

Recognising Trees in Winter

by Gavin Ireland 9th January 2019

Foraging Uncategorised

What on Earth is Bletting?

by Gavin Ireland 3rd January 2019

july

20jul10:00 am4:00 pmSold Out!Foraging and Cookery Class - Cheshireforaging in Cheshire, Riverside Park10:00 am - 4:00 pm Location:CheshireType of Event:forage and Cookery

more

Event Details

Join one of the Totally Wild UK professional foraging team to learn the ins and outs of foraging and wild food from the professionals.

After introductions we will get into the mindset of a forager before heading out to discover the vast array of wild edibles lying all around us. Learn the do’s and don’ts of general foraging whilst picking up great tips and information on identification edibility and uses of plants, fungi and seaweeds that can be found. Whilst on the walk you will get the chance to try up to 30 pre-made tasters from infusions to jams, chutneys, salt pickles, syrups, salts and herb mixes. During our walk you will harvest a range of wild ingredients for us to cook up into a wild inspired lunch for the group to enjoy before recapping on the session.

We cook up a range of things as a group on these courses and they’re dependent on the site and season but to give you an example here are just some of the things we’ve cooked in the past:

Wild mushroom risotto
Elderberry pannacotta
Wild garlic pesto pasta

Time

(Saturday) 10:00 am - 4:00 pm

Location

Riverside Park

Beechwood Mews, Tyherington, Cheshire

Organizer

Totally Wild UKinfo@totallywilduk.co.uk

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Ticket Section Title

Sold Out!

Inquire before buy

20jul10:00 am3:00 pmSold Out!Forage and Feast, LondonForaging in London, Lee Valley10:00 am - 3:00 pm Location:LondonType of Event:Forage and Feast

more

Event Details

Join a Totally Wild UK professional forager to learn the basics of foraging and to discover a range of wild edibles lying all around us.

After our initial meeting, we will go through the basics of foraging. Then we head out to discover the vast array of wild edible species that lie all around us. During the Foraging event, your professional forager will introduce you to a number of edible species; giving you tips on harvesting, correct identification and possible look-alikes. Whilst doing this you will have the opportunity to taste a range of pre-made wild food tasters from pickles to jams, chutneys, syrups, flavoured salts, alcohol infusions and much more.

After our forage, we’ll sit down to a pre-prepared, foraged food lunch. In the past we’ve enjoyed delights such as acorn sour-dough bread, ginger and knotweed jam, cheese and hawthorn chutney, dandelion root “coffee” cake, elderflower cordial and nettle cordial (these items will change with seasonal availability but will always be deliciously wild)

Following the event, you will be provided with an email giving you a round-up including a description of all the wild edibles found through the session including any recipes used in the event.

Time

(Saturday) 10:00 am - 3:00 pm

Location

Lee Valley Park

Stubbins Hall Lane, Waltham Abbey, London, EN92EF

Organizer

Totally Wild UKinfo@totallywilduk.co.uk

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Ticket Section Title

Forager

Including is your wild food forage and a wonderful selection of wild food prepared by us for you to enjoy.

Sold Out!

27jul10:00 am1:00 pmSold Out!Introduction to Foraging, Cheshire10:00 am - 1:00 pm Location:CheshireType of Event:Intro to Foraging

28jul10:00 am4:00 pmForage and Cook, CornwallForaging and Cookery, Lower Marsh Farm, Cornwall10:00 am - 4:00 pm Location:CornwallType of Event:forage and Cookery

more

Event Details

Join one of the Totally Wild UK professional foraging team to learn the inns and outs of foraging and wild food from the professionals.

This amazing site will provide us with a large mix of ingredients from seaweeds, to coastal, inland and even garlic – an incredible spot!

After introductions we will get in to the mind set of a forager before heading out to discover the vast array of wild edibles lying all around us. Learn the do’s and don’ts of general foraging whilst picking up great tips and information on identification edibility and uses of plants, fungi and seaweeds that can be found. Whilst on the walk you will get the chance to try up to 30 pre made tasters from infusions to jams, chutneys, salt pickles, syrups, salts and herb mixes. During our walk you will harvest a range of wild ingredients for us to cook up in to a wild inspired lunch for the group to enjoy before recapping on the session.

We cook up a range of things as a group on these courses and they’re dependent on the site and season but to give you an example here are just some of the things we’ve cooked in the past:

Wild mushroom risotto
Elder berry panna cotta
Wild garlic pesto pasta

Time

(Sunday) 10:00 am - 4:00 pm

Location

Lower Marsh Farm

Lower Marsh Farm, Landulph, Saltash PL12 6NG

Organizer

Totally Wild UKinfo@totallywilduk.co.uk

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Ticket Section Title

28jul1:00 pm4:00 pmThe Big Bilberry PickBilberry Picking at Teggs Nose, Cheshire1:00 pm - 4:00 pm Location:CheshireType of Event:Intro to Foraging

august

03aug10:00 am4:00 amSold Out!Foraging and Cookery Class, Cheshire, North West10:00 am - 4:00 am Location:CheshireType of Event:forage and Cookery

more

Event Details

Join one of the Totally Wild UK professional foraging team to learn the inns and outs of foraging and wild food from the professionals.

After introductions we will get in to the mind set of a forager before heading out to discover the vast array of wild edibles lying all around us. Learn the do’s and don’ts of general foraging whilst picking up great tips and information on identification edibility and uses of plants, fungi and seaweeds that can be found. Whilst on the walk you will get the chance to try up to 30 pre made tasters from infusions to jams, chutneys, salt pickles, syrups, salts and herb mixes. During our walk you will harvest a range of wild ingredients for us to cook up in to a wild inspired lunch for the group to enjoy before recapping on the session.

We cook up a range of things as a group on these courses and they’re dependent on the site and season but to give you an example here are just some of the things we’ve cooked in the past:

Wild mushroom risotto
Elder berry panna cotta
Wild garlic pesto pasta

Time

(Saturday) 10:00 am - 4:00 am

Location

Bollington

Organizer

Totally Wild UKinfo@totallywilduk.co.uk

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Ticket Section Title

If booking with a virgin experience Voucher please follow this guide. If booking with an activity superstore voucher please follow the guide at the top of this page

Sold Out!

08aug6:00 pm8:00 pmForaging and Cocktails, Central LondonForage and Cocktail Making in Central London6:00 pm - 8:00 pm

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Event Details

Join a Totally Wild UK professional forager to learn the basics of foraging and to discover a range of wild edibles that can be used in beers, spirits, wines and cocktails.

After introductions we will get into the mindset of a forager before heading out to discover the vast array of wild edibles lying all around us.
During the foraging event, your professional forager will introduce you to a number of edible species; giving you tips on harvesting, correct identification and possible look-alikes. Whilst doing this you will have the opportunity to taste a range of pre-made wild tasters from pickles to jams, chutneys, syrups, flavoured salts, alcohol infusions, beers and much more whilst talking through their uses on the bar and at the home.
Included in the forage and cocktails event will be at least 2 drinks, and a snack, all made from foraged ingredients.

Following the event, you will be provided with an email giving you a round-up including a description of all the wild edibles found through the session and any recipes used in the event.

Time

(Thursday) 6:00 pm - 8:00 pm

Location

Central London

Calendar GoogleCal

Ticket Section Title

17aug10:00 am4:00 pmSold Out!In Depth Forage and Cook - Bilberry Specialforaging in Cheshire, Teggs Nose10:00 am - 4:00 pm Location:CheshireType of Event:forage and Cookery

more

Event Details

Join one of the Totally Wild UK professional foraging team to learn the inns and outs of foraging and wild food from the professionals.

After introductions we will get in to the mind set of a forager before heading out to discover the vast array of wild edibles lying all around us. Learn the do’s and don’ts of general foraging whilst picking up great tips and information on identification edibility and uses of plants, fungi and seaweeds that can be found. Whilst on the walk you will get the chance to try up to 30 pre made tasters from infusions to jams, chutneys, salt pickles, syrups, salts and herb mixes. During our walk you will harvest a range of wild ingredients for us to cook up in to a wild inspired lunch for the group to enjoy before recapping on the session.

We cook up a range of things as a group on these courses and they’re dependent on the site and season but to give you an example here are just some of the things we’ve cooked in the past:

Wild mushroom risotto
Elder berry panna cotta
Wild garlic pesto pasta

Time

(Saturday) 10:00 am - 4:00 pm

Location

Teggs Nose Country Park

Buxton Old Road, Macclesfield, Cheshire

Organizer

Totally Wild UKinfo@totallywilduk.co.uk

Calendar GoogleCal

Ticket Section Title

Cost includes, course, samples and all of your food

Sold Out!

Inquire before buy

17aug10:00 am3:00 pmSold Out!Foraging and Feast, LondonForaging in London, Hackney Marsh10:00 am - 3:00 pm Location:LondonType of Event:Forage and Feast

more

Event Details

Join a Totally Wild UK professional forager to learn the basics of foraging and to discover a range of wild edibles lying all around us.

After our initial meeting we will go through the basics of foraging. Then we head out to discover the vast array of wild edible species that lie all around us. During the Foraging event your professional forager will introduce you to a number of edible species; giving you tips on harvesting, correct identification an possible look-alikes. Whilst doing this you will have the opportunity to taste a range of pre-made wild food tasters from pickles to jams, chutneys, syrups, flavoured salts, alchohol infusions and much more.

After our forage, we’ll sit down to a pre-prepared, foraged food lunch. In the past we’ve enjoyed delights such as acorn sour-dough bread, ginger and knotweed jam, cheese and hawthorn chutney, dandelion root “coffee” cake, elderflower cordial and nettle cordial (these items will change with seasonal availability but will always be deliciously wild)

Following the event, you will be provided with an email giving you a round up including a description of all the wild edibles found through the session including any recipes used in the event.

Time

(Saturday) 10:00 am - 3:00 pm

Location

Hackney Marshes

Hackney Marsh, Homerton Road, London E9 5PF

Organizer

Totally Wild UKinfo@totallywilduk.co.uk

Calendar GoogleCal

Ticket Section Title

Adult Forager

includes wild food forage and wild food feast

Sold Out!

27aug10:00 am1:00 pmChildrens Foraging AdventureForaging games and cookery, Cornwall10:00 am - 1:00 pm Location:CornwallType of Event:childrens foraging

31aug10:00 am4:00 pmForage and Cookery - WorcestershireForaging and Wild Food Lunch in Worcester Woods10:00 am - 4:00 pm Location:WorcestershireType of Event:forage and Cookery

more

Event Details

Join one of the Totally Wild UK professional foraging team to learn the ins and outs of foraging and wild food from the professionals.

After introductions we will get in to the mind set of a forager before heading out to discover the vast array of wild edibles lying all around us. Learn the do’s and don’ts of general foraging whilst picking up great tips and information on identification edibility and uses of plants, fungi and seaweeds that can be found. Whilst on the walk you will get the chance to try up to 30 pre made tasters from infusions to jams, chutneys, salt pickles, syrups, salts and herb mixes. During our walk you will harvest a range of wild ingredients for us to cook up in to a wild inspired lunch for the group to enjoy before recapping on the session.

We cook up a range of things as a group on these courses and they’re dependent on the site and season but to give you an example here are just some of the things we’ve cooked in the past:

Wild mushroom risotto
Elder berry panna cotta
Wild garlic pesto pasta

Time

(Saturday) 10:00 am - 4:00 pm

Location

Worcester Woods

Organizer

Totally Wild UKinfo@totallywilduk.co.uk

Calendar GoogleCal

Ticket Section Title

All Vouchers types can be redeemed on this event

31aug11:00 am4:00 pmSold Out!Forage and Cook - HorshamForage and Cook - Horsham11:00 am - 4:00 pm Location:LondonType of Event:forage and Cookery

more

Event Details

Join a Totally Wild UK professional forager to learn the basics of foraging and to discover a range of wild edibles lying all around us.

After our initial meeting we will go through the basics of foraging. Then we head out to discover the vast array of wild edible species that lie all around us. During the Foraging event your professional forager will introduce you to a number of edible species; giving you tips on harvesting, correct identification an possible look-alikes. Whilst doing this you will have the opportunity to taste a range of pre-made wild food tasters from pickles to jams, chutneys, syrups, flavoured salts, alchohol infusions and much more.

After our forage, we’ll sit down and enjoy making up a quick, easy but ultimately tasty wild lunch.

Following the event, you will be provided with an email giving you a round up including a description of all the wild edibles found through the session including any recipes used in the event.

Time

(Saturday) 11:00 am - 4:00 pm

Location

Horsham

Roost Hole car park, Horsham, RH13 6PG

Organizer

Totally Wild UKinfo@totallywilduk.co.uk

Calendar GoogleCal

Ticket Section Title

Sold Out!

september

01sep10:00 am4:00 pmSold Out!Forage and Cook, Horsham SussexForaging and Cook in Horsham, West Sussex10:00 am - 4:00 pm Location:LondonType of Event:forage and Cookery

more

Event Details

Join a Totally Wild UK professional forager to learn the basics of foraging and to discover a range of wild edibles lying all around us.

After our initial meeting we will go through the basics of foraging. Then we head out to discover the vast array of wild edible species that lie all around us. During the Foraging event your professional forager will introduce you to a number of edible species; giving you tips on harvesting, correct identification an possible look-alikes. Whilst doing this you will have the opportunity to taste a range of pre-made wild food tasters from pickles to jams, chutneys, syrups, flavoured salts, alchohol infusions and much more.

After our forage, we’ll sit down and enjoy making up a quick, easy but ultimately tasty wild lunch.

Following the event, you will be provided with an email giving you a round up including a description of all the wild edibles found through the session including any recipes used in the event.

Time

(Sunday) 10:00 am - 4:00 pm

Location

Horsham

Roost Hole car park, Horsham, RH13 6PG

Organizer

Totally Wild UKinfo@totallywilduk.co.uk

Calendar GoogleCal

Ticket Section Title

all vouchers can be redeemed on this totally wild event

Sold Out!

01sep11:00 am4:00 pmForage and Wild Food Lunch, LondonForaging and Wild Food Lunch, Hackney, London11:00 am - 4:00 pm Location:LondonType of Event:Forage and Feast

more

Event Details

Join a Totally Wild UK professional forager to learn the basics of foraging and to discover the vast range of wild edibles lying all around us.

After our initial meeting we will go through the basics of foraging. Then we head out to discover the vast array of wild edible species that lie all around us. During the Foraging event your professional forager will introduce you to a number of edible species; giving you tips on harvesting, correct identification an possible look-alikes. Whilst doing this you will have the opportunity to taste a range of pre-made wild food tasters from pickles to jams, chutneys, syrups, flavoured salts, alchohol infusions and much more.

After our forage, we’ll sit down to a pre-prepared, foraged food lunch. In the past we’ve enjoyed delights such as acorn sour-dough bread, ginger and knotweed jam, cheese and hawthorn chutney, dandelion root “coffee” cake, elderflower cordial and nettle cordial (these items will change with seasonal availability but will always be deliciously wild)

Following the event, you will be provided with an email giving you a round up including a description of all the wild edibles found through the session including any recipes used in the event.

Time

(Sunday) 11:00 am - 4:00 pm

Location

Hackney Marshes

Hackney Marsh, Homerton Road, London E9 5PF

Organizer

Totally Wild UKinfo@totallywilduk.co.uk

Calendar GoogleCal

Ticket Section Title

All Voucher Types can be used on this Totally Wild Event

07sep10:00 am4:00 pmCoastal Forage and Cook - Wirral - North WestForaging and Cookery in Merseyside10:00 am - 4:00 pm Location:MerseysideType of Event:forage and Cookery

more

Event Details

Join one of the Totally Wild UK professional foraging team to learn the inns and outs of foraging and wild food from the professionals.

This amazing site will provide us with a large mix of ingredients from the coastal, inland and even garlic – an incredible spot!

After introductions we will get in to the mind set of a forager before heading out to discover the vast array of wild edibles lying all around us. Learn the do’s and don’ts of general foraging whilst picking up great tips and information on identification edibility and uses of plants, fungi and seaweeds that can be found. Whilst on the walk you will get the chance to try up to 30 pre made tasters from infusions to jams, chutneys, salt pickles, syrups, salts and herb mixes. During our walk you will harvest a range of wild ingredients for us to cook up in to a wild inspired lunch for the group to enjoy before recapping on the session.

We cook up a range of things as a group on these courses and they’re dependent on the site and season but to give you an example here are just some of the things we’ve cooked in the past:

Wild mushroom risotto
Elder berry panna cotta
Wild garlic pesto pasta

Time

(Saturday) 10:00 am - 4:00 pm

Location

Wirral Park

Station Rd, Thurstaston, Wirral CH61 0HN

Organizer

Totally Wild UKinfo@totallywilduk.co.uk

Calendar GoogleCal

Ticket Section Title

All vouchers can be claimed against this event

15sep10:00 am4:00 pmSold Out!Mushroom Forage and Cookery - Peak DistrictMushroom Foraging in the Peak District, Goyt Valley10:00 am - 4:00 pm Location:Peak DistrictType of Event:forage and Cookery

more

Event Details

Join one of the Totally Wild UK professional foraging team to learn the inns and outs of foraging and wild food from the professionals.

After introductions we will get in to the mind set of a forager before heading out to discover the vast array of wild edibles lying all around us. Mushrooms can be a tricky business, however our goal is to teach you the keys to identifying fantastic edible mushroom families as well as the vast range of other autumn offerings from berries to nuts. Whilst on the walk you will get the chance to try up to 30 pre made tasters from infusions to jams, chutneys, salt pickles, syrups, salts and herb mixes. During our walk you will harvest a range of wild ingredients for us to cook up in to a wild inspired lunch for the group to enjoy before recapping on the session.

We cook up a range of things as a group on these courses and they’re dependent on the site and season but to give you an example here are just some of the things we’ve cooked in the past:

Wild mushroom risotto
Elder berry panna cotta
Wild garlic pesto pasta

Time

(Sunday) 10:00 am - 4:00 pm

Location

Goyt Valley

The Street, Buxton

Organizer

Totally Wild UKinfo@totallywilduk.co.uk

Calendar GoogleCal

Ticket Section Title

Sold Out!

Inquire before buy

21sep11:00 am5:00 pmSold Out!In-Depth Forage and Cook, London11:00 am - 5:00 pm Location:LondonType of Event:forage and Cookery

more

Event Details

Join one of the Totally Wild UK professional foraging team to learn the ins and outs of foraging and wild food from the professionals.

After introductions we will get in to the mind set of a forager before heading out to discover the vast array of wild edibles lying all around us. Learn the do’s and don’ts of general foraging whilst picking up great tips and information on identification edibility and uses of plants, fungi and seaweeds that can be found. Whilst on the walk you will get the chance to try up to 30 pre made tasters from infusions to jams, chutneys, salt pickles, syrups, salts and herb mixes. During our walk you will harvest a range of wild ingredients for us to cook up in to a wild inspired lunch for the group to enjoy before recapping on the session.

We cook up a range of things as a group on these courses and they’re dependent on the site and season but to give you an example here are just some of the things we’ve cooked in the past:

Wild mushroom risotto
Elder berry panna cotta
Wild garlic pesto pasta

Time

(Saturday) 11:00 am - 5:00 pm

Location

Lee Valley, Almost Wild

Lee Valley Almost Wild Campsite, Nazeing New Road, Broxbourne, Hertfordshire, EN10 6TD.

Calendar GoogleCal

Ticket Section Title

Sold Out!

22sep11:00 am3:00 pmForage and Feast, CornwallForaging and Feasting in Cornwall11:00 am - 3:00 pm Location:CornwallType of Event:Forage and Feast

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Event Details

Join us on a full day of foraging and wild food lunch with a professional forager.

Foraging Seaweeds and other coastal wild foods.

After our initial meeting we will go through some keys to help you in the correct identification of what we’re about to find. Along with your very own foragers baskets we will head out to discover the vast array of wild edible species that lie all around us, Our Forager will give you tips on correct identification, potential look-alike species as well as a vast range of edible possibilities that the species can provide us with.

On returning to our venue we will have a quick break whilst making our prepared wild food lunch to which we will add a range of coastal wild food.

At the end of the course you will be provided with basic foraging information and the recipes from the day in a little portfolio for you to take home.

Time

(Sunday) 11:00 am - 3:00 pm

Location

Wacker Quay

Organizer

Totally Wild UKinfo@totallywilduk.co.uk

Calendar GoogleCal

Ticket Section Title

Inquire before buy

29sep10:00 am4:00 pmForage and Wild Food Lunch, LondonForaging and Wild Food Lunch in Hackney London10:00 am - 4:00 pm Location:LondonType of Event:Forage and Feast

more

Event Details

Join a Totally Wild UK professional forager to learn the basics of foraging and to discover the vast range of wild edibles lying all around us.

After our initial meeting we will go through the basics of foraging. Then we head out to discover the vast array of wild edible species that lie all around us. During the Foraging event your professional forager will introduce you to a number of edible species; giving you tips on harvesting, correct identification an possible look-alikes. Whilst doing this you will have the opportunity to taste a range of pre-made wild food tasters from pickles to jams, chutneys, syrups, flavoured salts, alchohol infusions and much more.

After our forage, we’ll sit down to a pre-prepared, foraged food lunch. In the past we’ve enjoyed delights such as acorn sour-dough bread, ginger and knotweed jam, cheese and hawthorn chutney, dandelion root “coffee” cake, elderflower cordial and nettle cordial (these items will change with seasonal availability but will always be deliciously wild)

Following the event, you will be provided with an email giving you a round up including a description of all the wild edibles found through the session including any recipes used in the event.

Time

(Sunday) 10:00 am - 4:00 pm

Location

Hackney Marshes

Hackney Marsh, Homerton Road, London E9 5PF

Organizer

Totally Wild UKinfo@totallywilduk.co.uk

Calendar GoogleCal

Ticket Section Title

All Vouchers can be used on this Totally Wild event

october

06oct10:00 am4:00 pmMushroom Foraging and wild food lunch - Peak DistrictMushroom Foraging in the Peak District10:00 am - 4:00 pm Location:Peak DistrictType of Event:forage and Cookery

more

Event Details

Join one of the Totally Wild UK professional foraging team to learn the inns and outs of foraging and wild food from the professionals.

After introductions we will get in to the mind set of a forager before heading out to discover the vast array of wild edibles lying all around us. Mushrooms can be a tricky business, however our goal is to teach you the keys to identifying fantastic edible mushroom families as well as the vast range of other autumn offerings from berries to nuts. Whilst on the walk you will get the chance to try up to 30 pre made tasters from infusions to jams, chutneys, salt pickles, syrups, salts and herb mixes. During our walk you will harvest a range of wild ingredients for us to cook up in to a wild inspired lunch for the group to enjoy before recapping on the session.

We cook up a range of things as a group on these courses and they’re dependent on the site and season but to give you an example here are just some of the things we’ve cooked in the past:

Wild mushroom risotto
Elder berry panna cotta
Wild garlic pesto pasta

Time

(Sunday) 10:00 am - 4:00 pm

Location

Goyt Valley

The Street, Buxton

Organizer

Totally Wild UKinfo@totallywilduk.co.uk

Calendar GoogleCal

Ticket Section Title

12oct10:00 am4:00 pmSold Out!Mushroom Forage and Cookery - Peak DistrictMushroom Foraging in the Peak District, Goyt Valley10:00 am - 4:00 pm Location:Peak DistrictType of Event:forage and Cookery

more

Event Details

Join one of the Totally Wild UK professional foraging team to learn the inns and outs of foraging and wild food from the professionals.

After introductions we will get in to the mind set of a forager before heading out to discover the vast array of wild edibles lying all around us. Mushrooms can be a tricky business, however our goal is to teach you the keys to identifying fantastic edible mushroom families as well as the vast range of other autumn offerings from berries to nuts. Whilst on the walk you will get the chance to try up to 30 pre made tasters from infusions to jams, chutneys, salt pickles, syrups, salts and herb mixes. During our walk you will harvest a range of wild ingredients for us to cook up in to a wild inspired lunch for the group to enjoy before recapping on the session.

We cook up a range of things as a group on these courses and they’re dependent on the site and season but to give you an example here are just some of the things we’ve cooked in the past:

Wild mushroom risotto
Elder berry panna cotta
Wild garlic pesto pasta

Time

(Saturday) 10:00 am - 4:00 pm

Location

Goyt Valley

The Street, Buxton

Organizer

Totally Wild UKinfo@totallywilduk.co.uk

Calendar GoogleCal

Ticket Section Title

Sold Out!

Inquire before buy

12oct10:00 am3:00 pmSold Out!Autumns Abundance and Feast, LondonForaging in London, Lee Valley10:00 am - 3:00 pm Location:LondonType of Event:Forage and Feast

more

Event Details

Join a Totally Wild UK professional forager to learn the basics of foraging and to discover a range of wild edibles lying all around us.

After our initial meeting we will go through the basics of foraging. Then we head out to discover the vast array of wild edible species that lie all around us. During the Foraging event your professional forager will introduce you to a number of edible species; giving you tips on harvesting, correct identification an possible look-alikes. Whilst doing this you will have the opportunity to taste a range of pre-made wild food tasters from pickles to jams, chutneys, syrups, flavoured salts, alchohol infusions and much more.

After our forage, we’ll sit down to a pre-prepared, foraged food lunch. In the past we’ve enjoyed delights such as acorn sour-dough bread, ginger and knotweed jam, cheese and hawthorn chutney, dandelion root “coffee” cake, elderflower cordial and nettle cordial (these items will change with seasonal availability but will always be deliciously wild)

Following the event, you will be provided with an email giving you a round up including a description of all the wild edibles found through the session including any recipes used in the event.

Time

(Saturday) 10:00 am - 3:00 pm

Location

Lee Valley Park

Stubbins Hall Lane, Waltham Abbey, London, EN92EF

Organizer

Totally Wild UKinfo@totallywilduk.co.uk

Calendar GoogleCal

Ticket Section Title

Forager

Included is your engaging foraging walk, wild food tasters and wild food samples prepared by us for you.

Sold Out!

12oct11:00 am4:00 pmSold Out!Mushroom Foraging and Feast, LondonMushroom foraging in London11:00 am - 4:00 pm Location:LondonType of Event:Forage and Feast

13oct10:00 am4:00 pmSold Out!Mushroom Forage and Cookery - CheshireForaging Mushrooms in Cheshire, Delamere Forest10:00 am - 4:00 pm Location:CheshireType of Event:forage and Cookery

more

Event Details

Join one of the Totally Wild UK professional foraging team to learn the inns and outs of foraging and wild food from the professionals.

After introductions we will get in to the mind set of a forager before heading out to discover the vast array of wild edibles lying all around us. Mushrooms can be a tricky business, however our goal is to teach you the keys to identifying fantastic edible mushroom families as well as the vast range of other autumn offerings from berries to nuts. Whilst on the walk you will get the chance to try up to 30 pre made tasters from infusions to jams, chutneys, salt pickles, syrups, salts and herb mixes. During our walk you will harvest a range of wild ingredients for us to cook up in to a wild inspired lunch for the group to enjoy before recapping on the session.

We cook up a range of things as a group on these courses and they’re dependent on the site and season but to give you an example here are just some of the things we’ve cooked in the past:

Wild mushroom risotto
Elder berry panna cotta
Wild garlic pesto pasta

Time

(Sunday) 10:00 am - 4:00 pm

Location

Delamere Forest

2 Lynmere Cottages, Delamere, Northwich CW8 2JD

Organizer

Totally Wild UKinfo@totallywilduk.co.uk

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13oct11:00 am2:00 pmForaging and Feast, Seaweeds in DevonForaging and feasting in Devon11:00 am - 2:00 pm Location:DevonType of Event:Forage and Feast

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Join us to learn the wonders of the edible coast, Foraging Seaweeds and other coastal wild foods on this immersive and incredible fun day of foraging.

After our initial meeting we will go through some keys to help you in the correct identification of what we’re about to find. Along with your very own foragers baskets we will head out to discover the vast array of wild edible species that lie all around us, Our Forager will give you tips on correct identification, potential look-alike species as well as a vast range of edible possibilities that the species can provide us with.

On returning to our venue we will have a quick break whilst making our prepared wild food lunch to which we will add a range of coastal wild food.

At the end of the course you will be provided with foraging information and the recipes from the day to help you continue learning in the future.

Time

(Sunday) 11:00 am - 2:00 pm

Location

Wembury Point

Marine Dr, Heybrook Bay, Plymouth PL9 0BX

Organizer

Totally Wild UKinfo@totallywilduk.co.uk

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19oct10:00 am3:00 pmForaging and Cookery, Autumns abundance in CheshireForaging for autumns abundance in Delamere, Cheshire10:00 am - 3:00 pm Location:CheshireType of Event:forage and Cookery

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Join a Totally Wild UK professional forager to learn the basics of foraging and to discover a range of wild edibles lying all around us.

After our initial meeting we will go through the basics of foraging. Then we head out to discover the vast array of wild edible species that lie all around us. During the Foraging event your professional forager will introduce you to a number of edible species; giving you tips on harvesting, correct identification an possible look-alikes. Whilst doing this you will have the opportunity to taste a range of pre-made wild food tasters from pickles to jams, chutneys, syrups, flavoured salts, alchohol infusions and much more.

After our forage, we’ll Cook up our very own wild food lunch. These recipes are seasonally dependent but in the past we’ve cooked:

– Risotto

– Noodle Salads

– Ice Cream

– Cheese Cakes

Time

(Saturday) 10:00 am - 3:00 pm

Location

Delamere Forest

2 Lynmere Cottages, Delamere, Northwich CW8 2JD

Organizer

Totally Wild UKinfo@totallywilduk.co.uk

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All vouchers can be redeemed on this event

20oct10:00 am3:00 pmForage and Cookery, Autumns Abundance in the Lake DistrictForaging for Autumns Abundance in the Lake District10:00 am - 3:00 pm Location:Lake DistrictType of Event:forage and Cookery

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Join a Totally Wild UK professional forager to learn the basics of foraging and to discover a range of wild edibles lying all around us.

Your Specific Location to be confirmed closer to the time, it means we can guarantee a super abundant site for wild food.

After our initial meeting we will go through the basics of foraging. Then we head out to discover the vast array of wild edible species that lie all around us. During the Foraging event your professional forager will introduce you to a number of edible species; giving you tips on harvesting, correct identification an possible look-alikes. Whilst doing this you will have the opportunity to taste a range of pre-made wild food tasters from pickles to jams, chutneys, syrups, flavoured salts, alchohol infusions and much more.

After our forage, we’ll Cook up our very own wild food lunch. These recipes are seasonally dependent but in the past we’ve cooked:

– Risotto

– Noodle Salads

– Ice Cream

– Cheese Cakes

Time

(Sunday) 10:00 am - 3:00 pm

Location

The Lake District

Organizer

Totally Wild UKinfo@totallywilduk.co.uk

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All Voucher Types can be redeemed on this event

26oct10:00 am4:00 pmSold Out!In Depth Forage and Cook - WorcestershireForaging in Worcester Woods10:00 am - 4:00 pm Location:WorcestershireType of Event:forage and Cookery

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Join one of the Totally Wild UK professional foraging team to learn the ins and outs of foraging and wild food from the professionals.

After introductions we will get in to the mind set of a forager before heading out to discover the vast array of wild edibles lying all around us. Learn the do’s and don’ts of general foraging whilst picking up great tips and information on identification edibility and uses of plants, fungi and seaweeds that can be found. Whilst on the walk you will get the chance to try up to 30 pre made tasters from infusions to jams, chutneys, salt pickles, syrups, salts and herb mixes. During our walk you will harvest a range of wild ingredients for us to cook up in to a wild inspired lunch for the group to enjoy before recapping on the session.

We cook up a range of things as a group on these courses and they’re dependent on the site and season but to give you an example here are just some of the things we’ve cooked in the past:

Wild mushroom risotto
Elder berry panna cotta
Wild garlic pesto pasta

Time

(Saturday) 10:00 am - 4:00 pm

Location

Worcester Woods

Organizer

Totally Wild UKinfo@totallywilduk.co.uk

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26oct11:00 am4:00 pmSold Out!Mushroom Forage and Feast, LondonMushroom foraging in London11:00 am - 4:00 pm Location:LondonType of Event:Forage and Feast

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Join us on a full day of foraging and wild food lunch with a professional forager.

Foraging Mushrooms and other autumnal wild foods.

After our initial meeting we will go through some keys to help you in the correct identification of what we’re about to find. Along with your very own foragers baskets we will head out to discover the vast array of wild edible species that lie all around us, Our Forager will give you tips on correct identification, potential look-alike species as well as a vast range of edible possibilities that the species can provide us with.

On returning to our venue we will have a quick break whilst making our prepared wild food lunch to which we will add a range of foraged fungi, berries and other autumnal finds.

At the end of the course you will be provided with basic foraging information and the recipes from the day in a little portfolio for you to take home.

Time

(Saturday) 11:00 am - 4:00 pm

Location

Horsham

Roost Hole car park, Horsham, RH13 6PG

Organizer

Totally Wild UKinfo@totallywilduk.co.uk

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november

03nov10:00 am4:00 pmSold Out!Mushroom Forage and Cookery - CheshireForaging Mushrooms in Cheshire, Delamere Forest10:00 am - 4:00 pm Location:CheshireType of Event:forage and Cookery

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Join one of the Totally Wild UK professional foraging team to learn the inns and outs of foraging and wild food from the professionals.

After introductions we will get in to the mind set of a forager before heading out to discover the vast array of wild edibles lying all around us. Mushrooms can be a tricky business, however our goal is to teach you the keys to identifying fantastic edible mushroom families as well as the vast range of other autumn offerings from berries to nuts. Whilst on the walk you will get the chance to try up to 30 pre made tasters from infusions to jams, chutneys, salt pickles, syrups, salts and herb mixes. During our walk you will harvest a range of wild ingredients for us to cook up in to a wild inspired lunch for the group to enjoy before recapping on the session.

We cook up a range of things as a group on these courses and they’re dependent on the site and season but to give you an example here are just some of the things we’ve cooked in the past:

Wild mushroom risotto
Elder berry panna cotta
Wild garlic pesto pasta

Time

(Sunday) 10:00 am - 4:00 pm

Location

Delamere Forest

2 Lynmere Cottages, Delamere, Northwich CW8 2JD

Organizer

Totally Wild UKinfo@totallywilduk.co.uk

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16nov11:00 am3:00 pmSold Out!Mushroom Forage and Feast, LondonMushroom foraging in London11:00 am - 3:00 pm Location:LondonType of Event:Forage and Feast

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Event Details

Join us on a full day of foraging and wild food lunch with a professional forager.

Foraging Mushrooms and other autumnal wild foods.

After our initial meeting we will go through some keys to help you in the correct identification of what we’re about to find. Along with your very own foragers baskets we will head out to discover the vast array of wild edible species that lie all around us, Our Forager will give you tips on correct identification, potential look-alike species as well as a vast range of edible possibilities that the species can provide us with.

On returning to our venue we will have a quick break whilst making our prepared wild food lunch to which we will add a range of foraged fungi, berries and other autumnal finds.

At the end of the course you will be provided with basic foraging information and the recipes from the day in a little portfolio for you to take home.

Time

(Saturday) 11:00 am - 3:00 pm

Location

Horsham

Roost Hole car park, Horsham, RH13 6PG

Organizer

Totally Wild UKinfo@totallywilduk.co.uk

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