Name: Foraging and Cookery - North Cornwall
Start: 2020-3-8T10-10-00-00
End: 2020-3-8T16-16-00-00
Location: Lower Marsh Farm

Foraging Plant identification Uncategorised

Recognising Trees in Winter

by Gavin Ireland 9th January 2019

Upcoming Foraging events…

november

16nov11:00 am3:00 pmSold Out!Mushroom Forage and Feast, LondonMushroom foraging in London11:00 am - 3:00 pm Location:LondonType of Event:Forage and Feast

january

18jan11:00 am2:00 pmIntroduction to Foraging, CheshireIntroduction to Foraging in Tytherington, Cheshire11:00 am - 2:00 pm Location:CheshireType of Event:Intro to Foraging

Event Details

Join a Totally Wild UK professional forager to learn the art of foraging and to discover the vast range of wild edibles lying all around us.

What to expect:

After our initial meeting, we will go through the basics of foraging.

We will then head out to discover what exciting wild foods are growing nearby.

During the foraging event, your professional forager will introduce you to a number of edible species; giving you tips on harvesting, correct identification and possible look-alikes.

You will have an opportunity to taste a huge range of pre-made wild food tasters from pickles to jams, chutneys, syrups, flavoured salts, alcohol infusions and much more.

Following the event:

You will be provided with a number of things to help you to continue foraging in the future:

A follow-up email providing details of what was foraged on the day

What to bring:

Ultimately bring along anything you feel necessary for a day outdoors. We will be outside for the majority of the course during rain or shine. We do advise the following items:

Suitable clothing for the predicted weather (an umbrella if it’s predicted rain)
Sturdy footwear
A drink – some wild flavours may be strong and water is always advised for a days foraging
Snacks should you feel the need for them during the foraging walk
A pad or paper should you wish to take notes

Totally Wild will provide any specific kit required for the event to run including bags and baskets, cooking kit and foodstuffs for cooking.

Children are welcome on our courses, children under the age of 12 are free to attend – 1 child per paying adult.

Well behaved dogs are welcome on our courses, apart from Cornwall coastal courses where dogs aren’t allowed on some beaches we visit.

Finalised course details are sent out on Wednesday before the event to the email address used during the booking process. This will include:

Finalised and specific meeting location and details
An introduction to your forager for the day

Time

(Saturday) 11:00 am - 2:00 pm

Location

Riverside Park

Beechwood Mews, Tyherington, Cheshire

Organizer

Totally Wild UKinfo@totallywilduk.co.uk

Calendar GoogleCal

Ticket Section Title

If redeeming a voucher for this course please follow the voucher guide found at the top of this page.

18jan11:00 am2:00 pmIntroduction to Foraging - LondonIntroduction to Foraging, Hackney Marshes, London11:00 am - 2:00 pm Location:LondonType of Event:Intro to Foraging

Event Details

Join a Totally Wild UK professional forager to learn the art of foraging and to discover the vast range of wild edibles lying all around us.

What to expect:

After our initial meeting, we will go through the basics of foraging.

We will then head out to discover what exciting wild foods are growing nearby.

During the foraging event, your professional forager will introduce you to a number of edible species; giving you tips on harvesting, correct identification and possible look-alikes.

You will have an opportunity to taste a huge range of pre-made wild food tasters from pickles to jams, chutneys, syrups, flavoured salts, alcohol infusions and much more.

Following the event:

You will be provided with a number of things to help you to continue foraging in the future:

A follow-up email providing details of what was foraged on the day

What to bring:

Ultimately bring along anything you feel necessary for a day outdoors. We will be outside for the majority of the course during rain or shine. We do advise the following items:

Suitable clothing for the predicted weather (an umbrella if it’s predicted rain)
Sturdy footwear
A drink – some wild flavours may be strong and water is always advised for a days foraging
Snacks should you feel the need for them during the foraging walk
A pad or paper should you wish to take notes

Totally Wild will provide any specific kit required for the event to run including bags and baskets, cooking kit and foodstuffs for cooking.

Children are welcome on our courses, children under the age of 12 are free to attend – 1 child per paying adult.

Well behaved dogs are welcome on our courses, apart from Cornwall coastal courses where dogs aren’t allowed on some beaches we visit.

Finalised course details are sent out on Wednesday before the event to the email address used during the booking process. This will include:

Finalised and specific meeting location and details
An introduction to your forager for the day

Time

(Saturday) 11:00 am - 2:00 pm

Location

Hackney Marshes

Hackney Marsh, Homerton Road, London E9 5PF

Organizer

Totally Wild UKinfo@totallywilduk.co.uk

Calendar GoogleCal

Ticket Section Title

If redeeming a voucher on this course please follow our voucher guide at the top of this page.

february

15feb11:00 am2:00 amIntroduction to Foraging - LondonIntroduction to Foraging, Hackney Marshes, London11:00 am - 2:00 am Location:CheshireType of Event:Intro to Foraging

Event Details

Join a Totally Wild UK professional forager to learn the art of foraging and to discover the vast range of wild edibles lying all around us.

What to expect:

After our initial meeting, we will go through the basics of foraging.

We will then head out to discover what exciting wild foods are growing nearby.

During the foraging event, your professional forager will introduce you to a number of edible species; giving you tips on harvesting, correct identification and possible look-alikes.

You will have an opportunity to taste a huge range of pre-made wild food tasters from pickles to jams, chutneys, syrups, flavoured salts, alcohol infusions and much more.

Following the event:

You will be provided with a number of things to help you to continue foraging in the future:

A follow-up email providing details of what was foraged on the day

What to bring:

Ultimately bring along anything you feel necessary for a day outdoors. We will be outside for the majority of the course during rain or shine. We do advise the following items:

Suitable clothing for the predicted weather (an umbrella if it’s predicted rain)
Sturdy footwear
A drink – some wild flavours may be strong and water is always advised for a days foraging
Snacks should you feel the need for them during the foraging walk
A pad or paper should you wish to take notes

Totally Wild will provide any specific kit required for the event to run including bags and baskets, cooking kit and foodstuffs for cooking.

Children are welcome on our courses, children under the age of 12 are free to attend – 1 child per paying adult.

Well behaved dogs are welcome on our courses, apart from Cornwall coastal courses where dogs aren’t allowed on some beaches we visit.

Finalised course details are sent out on Wednesday before the event to the email address used during the booking process. This will include:

Finalised and specific meeting location and details
An introduction to your forager for the day

Time

(Saturday) 11:00 am - 2:00 am

Location

Hackney Marshes

Hackney Marsh, Homerton Road, London E9 5PF

Organizer

Totally Wild UKinfo@totallywilduk.co.uk

Calendar GoogleCal

Ticket Section Title

If redeeming a voucher on this event please follow our voucher guide at the top of this page

15feb11:00 am2:00 pmIntroduction to Foraging - CheshireIntroduction to Foraging, Anderton Boat Lift, Cheshire11:00 am - 2:00 pm Location:CheshireType of Event:Intro to Foraging

Event Details

Join a Totally Wild UK professional forager to learn the art of foraging and to discover the vast range of wild edibles lying all around us.

What to expect:

After our initial meeting, we will go through the basics of foraging.

We will then head out to discover what exciting wild foods are growing nearby.

During the foraging event, your professional forager will introduce you to a number of edible species; giving you tips on harvesting, correct identification and possible look-alikes.

You will have an opportunity to taste a huge range of pre-made wild food tasters from pickles to jams, chutneys, syrups, flavoured salts, alcohol infusions and much more.

Following the event:

You will be provided with a number of things to help you to continue foraging in the future:

A follow-up email providing details of what was foraged on the day

What to bring:

Ultimately bring along anything you feel necessary for a day outdoors. We will be outside for the majority of the course during rain or shine. We do advise the following items:

Suitable clothing for the predicted weather (an umbrella if it’s predicted rain)
Sturdy footwear
A drink – some wild flavours may be strong and water is always advised for a days foraging
Snacks should you feel the need for them during the foraging walk
A pad or paper should you wish to take notes

Totally Wild will provide any specific kit required for the event to run including bags and baskets, cooking kit and foodstuffs for cooking.

Children are welcome on our courses, children under the age of 12 are free to attend – 1 child per paying adult.

Well behaved dogs are welcome on our courses, apart from Cornwall coastal courses where dogs aren’t allowed on some beaches we visit.

Finalised course details are sent out on Wednesday before the event to the email address used during the booking process. This will include:

Finalised and specific meeting location and details
An introduction to your forager for the day

Time

(Saturday) 11:00 am - 2:00 pm

Location

Anderton Boat Lift

Lift Ln, Northwich CW9 6FW

Organizer

Totally Wild UKinfo@totallywilduk.co.uk

Calendar GoogleCal

Ticket Section Title

If redeeming a voucher on this course please follow our voucher guide at the top of this page.

Inquire before buy

23feb11:00 am3:00 pmForage and Cookery - Seaweeds - North CornwallForaging and Cookery, Seaweeds, North Cornwall11:00 am - 3:00 pm Location:CornwallType of Event:forage and Cookery,Seaweeds

Event Details

Join a Totally Wild UK professional forager to learn the art of foraging and to discover the vast range of wild edibles lying all around us before cooking up your very own wild food lunch.

What to expect

After our initial meeting, we will go through the basics of foraging.

We will then head out to discover what exciting Wild foods and Mushrooms can be found in the woods and meadows of the UK.

During the foraging event, your professional forager will introduce you to a number of edible species; giving you tips on harvesting, correct identification and possible look-alikes.

You will have an opportunity to taste a huge range of pre-made wild food tasters from pickles to jams, chutneys, syrups, flavoured salts, alcohol infusions and much more.

After our foraging walk

We’ll cook up a 2-course lunch utilising wild and foraged ingredients picked on the day – and some bits prepared by the Totally Wild UK team. In the past we’ve created:

Wild risotto
Wild noodle salad
Creamy Mushroom Pasta
Orange and hogweed seeds cakes over an open fire
Dandelion root coffee pancakes with birch syrup
Mushroom Ice cream

These items will change with seasonal availability but will always be deliciously wild.

Following the event

You will be provided with a number of things to help you to continue foraging in the future:

Totally Wild UK foraging tote bag
A follow-up email providing details of what was foraged on the day

What to bring

Ultimately bring along anything you feel necessary for a day outdoors. We will be outside for the majority of the course during rain or shine. We do advise the following items:

Suitable clothing for the predicted weather (an umbrella if it’s predicted rain)
Sturdy footwear
A drink – some wild flavours may be strong and water is always advised for a days foraging
Snacks should you feel the need for them during the foraging walk
A pad or paper should you wish to take notes

Totally Wild will provide any specific kit required for the event to run including bags and baskets, cooking kit and foodstuffs for cooking.

Suitable for: Vegetarians and Vegans – please inform us of any dietary requirements.

Children are welcome on our courses, children under the age of 12 are free to attend – 1 child per paying adult.

Well behaved dogs are welcome on our courses, apart from Cornwall coastal courses where dogs aren’t allowed on some beaches we visit.

Finalised course details are sent out on Wednesday before the event to the email address used during the booking process. This will include:

Finalised and specific meeting location and details
An introduction to your forager for the day

Time

(Sunday) 11:00 am - 3:00 pm

Location

Portwinkle

Organizer

Totally Wild UKinfo@totallywilduk.co.uk

Calendar GoogleCal

Ticket Section Title

if redeeming a voucher on this course please follow the voucher guide at the top of this page

march

08mar10:00 am4:00 pmForaging and Cookery - North CornwallForaging and Cookery, Coastal in Cornwall10:00 am - 4:00 pm Location:CornwallType of Event:forage and Cookery

Event Details

Join a Totally Wild UK professional forager to learn the art of foraging and to discover the vast range of wild edibles lying all around the UK coast before cooking up your very own wild food lunch.

What to expect

After our initial meeting, we will go through the basics of foraging.

We will then head out to discover what exciting wild foods are growing nearby.

During the foraging event, your professional forager will introduce you to a number of edible species; giving you tips on harvesting, correct identification and possible look-alikes.

You will have an opportunity to taste a huge range of pre-made wild food tasters from pickles to jams, chutneys, syrups, flavoured salts, alcohol infusions and much more.

After our foraging walk

We’ll cook up a 2-course lunch utilising wild and foraged ingredients picked on the day – and some bits prepared by the Totally Wild UK team. In the past we’ve created:

Wild risotto
Wild noodle salad
Wild beans and dips
Orange and hogweed seeds cakes over an open fire
Dandelion root coffee pancakes with birch syrup
Elderflower cheesecake

These items will change with seasonal availability but will always be deliciously wild.

Following the event

You will be provided with a number of things to help you to continue foraging in the future:

Totally Wild UK foraging tote bag
A follow-up email providing details of what was foraged on the day

What to bring

Ultimately bring along anything you feel necessary for a day outdoors. We will be outside for the majority of the course during rain or shine. We do advise the following items:

Suitable clothing for the predicted weather (an umbrella if it’s predicted rain)
Sturdy footwear
A drink – some wild flavours may be strong and water is always advised for a days foraging
Snacks should you feel the need for them during the foraging walk
A pad or paper should you wish to take notes

Totally Wild will provide any specific kit required for the event to run including bags and baskets, cooking kit and foodstuffs for cooking.

Suitable for: Vegetarians and Vegans – please inform us of any dietary requirements.

Children are welcome on our courses, children under the age of 12 are free to attend – 1 child per paying adult.

Well behaved dogs are welcome on our courses, apart from Cornwall coastal courses where dogs aren’t allowed on some beaches we visit.

Finalised course details are sent out on Wednesday before the event to the email address used during the booking process. This will include:

Finalised and specific meeting location and details
An introduction to your forager for the day

Time

(Sunday) 10:00 am - 4:00 pm

Location

Lower Marsh Farm

Lower Marsh Farm, Landulph, Saltash PL12 6NG

Organizer

Totally Wild UKinfo@totallywilduk.co.uk

Calendar GoogleCal

Ticket Section Title

if redeeming a voucher please follow the voucher guides at the top of this page

Inquire before buy

15mar11:00 am3:00 pmForage and Cookery - Seaweeds - DevonForage and Cookery, Cornwall11:00 am - 3:00 pm Location:DevonType of Event:forage and Cookery,Seaweeds

Event Details

Join a Totally Wild UK professional forager to learn the art of foraging and to discover the vast range of wild edibles lying all around us before cooking up your very own wild food lunch.

What to expect

After our initial meeting, we will go through the basics of foraging.

We will then head out to discover what exciting Coastal wild foods and specifically seaweeds are growing all of the coast of the UK.

During the foraging event, your professional forager will introduce you to a number of edible species; giving you tips on harvesting, correct identification and possible look-alikes.

You will have an opportunity to taste a huge range of pre-made wild food tasters from pickles to jams, chutneys, syrups, flavoured salts, alcohol infusions and much more.

After our foraging walk

We’ll cook up a 2-course lunch utilising wild and foraged ingredients picked on the day – and some bits prepared by the Totally Wild UK team. In the past we’ve created:

Wild risotto
Wild noodle salad
Wild seafood chowder
Orange and hogweed seeds cakes over an open fire
Dandelion root coffee pancakes with birch syrup
Elderflower and seaweed Panna cotta

These items will change with seasonal availability but will always be deliciously wild.

Following the event

You will be provided with a number of things to help you to continue foraging in the future:

Totally Wild UK foraging tote bag
A follow-up email providing details of what was foraged on the day

What to bring

Ultimately bring along anything you feel necessary for a day outdoors. We will be outside for the majority of the course during rain or shine. We do advise the following items:

Suitable clothing for the predicted weather (an umbrella if it’s predicted rain)
Sturdy footwear
A drink – some wild flavours may be strong and water is always advised for a days foraging
Snacks should you feel the need for them during the foraging walk
A pad or paper should you wish to take notes

Totally Wild will provide any specific kit required for the event to run including bags and baskets, cooking kit and foodstuffs for cooking.

Suitable for: Vegetarians and Vegans – please inform us of any dietary requirements.

Children are welcome on our courses, children under the age of 12 are free to attend – 1 child per paying adult.

Well behaved dogs are welcome on our courses, apart from Cornwall coastal courses where dogs aren’t allowed on some beaches we visit.

Finalised course details are sent out on Wednesday before the event to the email address used during the booking process. This will include:

Finalised and specific meeting location and details
An introduction to your forager for the day

Time

(Sunday) 11:00 am - 3:00 pm

Location

Wembury Point

Marine Dr, Heybrook Bay, Plymouth PL9 0BX

Organizer

Totally Wild UKinfo@totallywilduk.co.uk

Calendar GoogleCal

Ticket Section Title

If redeeming a voucher please follow the voucher guide at the top of this page

Inquire before buy

28mar10:00 am4:00 pmSold Out!Forage and Cookery - LondonForage and Cookery, London10:00 am - 4:00 pm Location:LondonType of Event:forage and Cookery

Event Details

Join a Totally Wild UK professional forager to learn the art of foraging and to discover the vast range of wild edibles lying all around us before cooking up your very own wild food lunch.

What to expect

After our initial meeting, we will go through the basics of foraging.

We will then head out to discover what exciting wild foods are growing nearby.

During the foraging event, your professional forager will introduce you to a number of edible species; giving you tips on harvesting, correct identification and possible look-alikes.

You will have an opportunity to taste a huge range of pre-made wild food tasters from pickles to jams, chutneys, syrups, flavoured salts, alcohol infusions and much more.

After our foraging walk

We’ll cook up a 2-course lunch utilising wild and foraged ingredients picked on the day – and some bits prepared by the Totally Wild UK team. In the past we’ve created:

Wild risotto
Wild noodle salad
Wild beans and dips
Orange and hogweed seeds cakes over an open fire
Dandelion root coffee pancakes with birch syrup
Elderflower cheesecake

These items will change with seasonal availability but will always be deliciously wild.

Following the event

You will be provided with a number of things to help you to continue foraging in the future:

Totally Wild UK foraging tote bag
A follow-up email providing details of what was foraged on the day

What to bring

Ultimately bring along anything you feel necessary for a day outdoors. We will be outside for the majority of the course during rain or shine. We do advise the following items:

Suitable clothing for the predicted weather (an umbrella if it’s predicted rain)
Sturdy footwear
A drink – some wild flavours may be strong and water is always advised for a days foraging
Snacks should you feel the need for them during the foraging walk
A pad or paper should you wish to take notes

Totally Wild will provide any specific kit required for the event to run including bags and baskets, cooking kit and foodstuffs for cooking.

Suitable for: Vegetarians and Vegans – please inform us of any dietary requirements.

Children are welcome on our courses, children under the age of 12 are free to attend – 1 child per paying adult.

Well behaved dogs are welcome on our courses, apart from Cornwall coastal courses where dogs aren’t allowed on some beaches we visit.

Finalised course details are sent out on Wednesday before the event to the email address used during the booking process. This will include:

Finalised and specific meeting location and details
An introduction to your forager for the day

Time

(Saturday) 10:00 am - 4:00 pm

Location

Lee Valley, Almost Wild

Lee Valley Almost Wild Campsite, Nazeing New Road, Broxbourne, Hertfordshire, EN10 6TD.

Organizer

Totally Wild UKinfo@totallywilduk.co.uk

Calendar GoogleCal

Ticket Section Title

if redeeming a voucher please follow our voucher guide at the top of this page

Sold Out!

Inquire before buy

28mar10:00 am4:00 pmSold Out!Forage and Cookery - CheshireForaging and cookery, Delamere, Cheshire10:00 am - 4:00 pm Location:CheshireType of Event:forage and Cookery

Event Details

Join a Totally Wild UK professional forager to learn the art of foraging and to discover the vast range of wild edibles lying all around us before cooking up your very own wild food lunch.

What to expect

After our initial meeting, we will go through the basics of foraging.

We will then head out to discover what exciting wild foods are growing nearby.

During the foraging event, your professional forager will introduce you to a number of edible species; giving you tips on harvesting, correct identification and possible look-alikes.

You will have an opportunity to taste a huge range of pre-made wild food tasters from pickles to jams, chutneys, syrups, flavoured salts, alcohol infusions and much more.

After our foraging walk

We’ll cook up a 2-course lunch utilising wild and foraged ingredients picked on the day – and some bits prepared by the Totally Wild UK team. In the past we’ve created:

Wild risotto
Wild noodle salad
Wild beans and dips
Orange and hogweed seeds cakes over an open fire
Dandelion root coffee pancakes with birch syrup
Elderflower cheesecake

These items will change with seasonal availability but will always be deliciously wild.

Following the event

You will be provided with a number of things to help you to continue foraging in the future:

Totally Wild UK foraging tote bag
A follow-up email providing details of what was foraged on the day

What to bring

Ultimately bring along anything you feel necessary for a day outdoors. We will be outside for the majority of the course during rain or shine. We do advise the following items:

Suitable clothing for the predicted weather (an umbrella if it’s predicted rain)
Sturdy footwear
A drink – some wild flavours may be strong and water is always advised for a days foraging
Snacks should you feel the need for them during the foraging walk
A pad or paper should you wish to take notes

Totally Wild will provide any specific kit required for the event to run including bags and baskets, cooking kit and foodstuffs for cooking.

Suitable for: Vegetarians and Vegans – please inform us of any dietary requirements.

Children are welcome on our courses, children under the age of 12 are free to attend – 1 child per paying adult.

Well behaved dogs are welcome on our courses, apart from Cornwall coastal courses where dogs aren’t allowed on some beaches we visit.

Finalised course details are sent out on Wednesday before the event to the email address used during the booking process. This will include:

Finalised and specific meeting location and details
An introduction to your forager for the day

Time

(Saturday) 10:00 am - 4:00 pm

Location

Delamere Forest

2 Lynmere Cottages, Delamere, Northwich CW8 2JD

Organizer

Totally Wild UKinfo@totallywilduk.co.uk

Calendar GoogleCal

Ticket Section Title

if redeeming a voucher please follow the voucher guides at the top of this page

Sold Out!

Inquire before buy

29mar11:00 am2:00 pmIntroduction to Foraging - LondonIntroduction to Foraging, Belair Park, London11:00 am - 2:00 pm Location:LondonType of Event:Intro to Foraging

Event Details

Join a Totally Wild UK professional forager to learn the art of foraging and to discover the vast range of wild edibles lying all around us.

What to expect:

After our initial meeting, we will go through the basics of foraging.

We will then head out to discover what exciting wild foods are growing nearby.

During the foraging event, your professional forager will introduce you to a number of edible species; giving you tips on harvesting, correct identification and possible look-alikes.

You will have an opportunity to taste a huge range of pre-made wild food tasters from pickles to jams, chutneys, syrups, flavoured salts, alcohol infusions and much more.

Following the event:

You will be provided with a number of things to help you to continue foraging in the future:

A follow-up email providing details of what was foraged on the day

What to bring:

Ultimately bring along anything you feel necessary for a day outdoors. We will be outside for the majority of the course during rain or shine. We do advise the following items:

Suitable clothing for the predicted weather (an umbrella if it’s predicted rain)
Sturdy footwear
A drink – some wild flavours may be strong and water is always advised for a days foraging
Snacks should you feel the need for them during the foraging walk
A pad or paper should you wish to take notes

Totally Wild will provide any specific kit required for the event to run including bags and baskets, cooking kit and foodstuffs for cooking.

Children are welcome on our courses, children under the age of 12 are free to attend – 1 child per paying adult.

Well behaved dogs are welcome on our courses, apart from Cornwall coastal courses where dogs aren’t allowed on some beaches we visit.

Finalised course details are sent out on Wednesday before the event to the email address used during the booking process. This will include:

Finalised and specific meeting location and details
An introduction to your forager for the day

Time

(Sunday) 11:00 am - 2:00 pm

Location

Belair Park

Gallery Road, Dulwich, London, SE21 7AB

Organizer

Totally Wild UKinfo@totallywilduk.co.uk

Calendar GoogleCal

Ticket Section Title

if redeeming a voucher please follow the voucher guides at the top of this page

Inquire before buy

april

05apr10:00 am4:00 pmForage and Cookery, Coastal, DevonForaging and Cookery on the Coast in Devon10:00 am - 4:00 pm Location:DevonType of Event:forage and Cookery

Event Details

Join a Totally Wild UK professional forager to learn the art of foraging and to discover the vast range of wild edibles lying all around us before cooking up your very own wild food lunch.

What to expect

After our initial meeting, we will go through the basics of foraging.

We will then head out to discover what exciting wild foods are growing nearby.

During the foraging event, your professional forager will introduce you to a number of edible species; giving you tips on harvesting, correct identification and possible look-alikes.

You will have an opportunity to taste a huge range of pre-made wild food tasters from pickles to jams, chutneys, syrups, flavoured salts, alcohol infusions and much more.

After our foraging walk

We’ll cook up a 2-course lunch utilising wild and foraged ingredients picked on the day – and some bits prepared by the Totally Wild UK team. In the past we’ve created:

Wild risotto
Wild noodle salad
Wild beans and dips
Orange and hogweed seeds cakes over an open fire
Dandelion root coffee pancakes with birch syrup
Elderflower cheesecake

These items will change with seasonal availability but will always be deliciously wild.

Following the event

You will be provided with a number of things to help you to continue foraging in the future:

Totally Wild UK foraging tote bag
A follow-up email providing details of what was foraged on the day

What to bring

Ultimately bring along anything you feel necessary for a day outdoors. We will be outside for the majority of the course during rain or shine. We do advise the following items:

Suitable clothing for the predicted weather (an umbrella if it’s predicted rain)
Sturdy footwear
A drink – some wild flavours may be strong and water is always advised for a days foraging
Snacks should you feel the need for them during the foraging walk
A pad or paper should you wish to take notes

Totally Wild will provide any specific kit required for the event to run including bags and baskets, cooking kit and foodstuffs for cooking.

Suitable for: Vegetarians and Vegans – please inform us of any dietary requirements.

Children are welcome on our courses, children under the age of 12 are free to attend – 1 child per paying adult.

Well behaved dogs are welcome on our courses, apart from Cornwall coastal courses where dogs aren’t allowed on some beaches we visit.

Finalised course details are sent out on Wednesday before the event to the email address used during the booking process. This will include:

Finalised and specific meeting location and details
An introduction to your forager for the day

Time

(Sunday) 10:00 am - 4:00 pm

Location

Wembury Point

Marine Dr, Heybrook Bay, Plymouth PL9 0BX

Organizer

Totally Wild UKinfo@totallywilduk.co.uk

Calendar GoogleCal

Ticket Section Title

if redeeming a voucher please follow the voucher guides at the top of this page

Inquire before buy

11apr10:00 am4:00 pmSold Out!Forage and Feast, LondonForage and Feast, Hackney Marshes, London10:00 am - 4:00 pm Location:LondonType of Event:Forage and Feast

Event Details

Join a Totally Wild UK professional forager to learn the art of foraging and to discover the vast range of wild edibles lying all around us before enjoying a Totally Wild Feast.

What to expect

After our initial meeting, we will go through the basics of foraging.

We will then head out to discover what exciting wild foods are growing nearby.

During the foraging event, your professional forager will introduce you to a number of edible species; giving you tips on harvesting, correct identification and possible look-alikes.

You will have an opportunity to taste a huge range of pre-made wild food tasters from pickles to jams, chutneys, syrups, flavoured salts, alcohol infusions and much more.

After our foraging walk

We’ll enjoy a range of wild inspired dishes prepared by the Totally Wild UK team. In the past we’ve created:

Wild Quiche
Wild Foccacia bread with dips
Wild tapenades
Orange and hogweed seeds cakes
Dandelion root coffee pancakes with birch syrup
Elderflower cheesecake

These items will change with seasonal availability but will always be deliciously wild.

Following the event

You will be provided with a number of things to help you to continue foraging in the future:

Totally Wild UK foraging tote bag

A follow-up email providing details of what was foraged on the day

What to bring

Ultimately bring along anything you feel necessary for a day outdoors. We will be outside for the majority of the course during rain or shine. We do advise the following items:

Suitable clothing for the predicted weather (an umbrella if it’s predicted rain)
Sturdy footwear
A drink – some wild flavours may be strong and water is always advised for a days foraging
Snacks should you feel the need for them during the foraging walk
A pad or paper should you wish to take notes

Totally Wild will provide any specific kit required for the event to run including bags and baskets, cooking kit and foodstuffs for cooking.

Suitable for: Vegetarians and Vegans – please inform us of any dietary requirements.

Children are welcome on our courses, children under the age of 12 are free to attend – 1 child per paying adult.

Well behaved dogs are welcome on our courses, apart from Cornwall coastal courses where dogs aren’t allowed on some beaches we visit.

Finalised course details are sent out on Wednesday before the event to the email address used during the booking process. This will include:

Finalised and specific meeting location and details
An introduction to your forager for the day

Time

(Saturday) 10:00 am - 4:00 pm

Location

Hackney Marshes

Hackney Marsh, Homerton Road, London E9 5PF

Organizer

Totally Wild UKinfo@totallywilduk.co.uk

Calendar GoogleCal

Ticket Section Title

if redeeming a voucher please follow the voucher guides at the top of this page

Sold Out!

11apr10:00 am4:00 pmForaging and Cookery - London - HorshamForaging and Cookery in Horsham, London10:00 am - 4:00 pm Location:London,SussexType of Event:forage and Cookery

Event Details

Join a Totally Wild UK professional forager to learn the art of foraging and to discover the vast range of wild edibles lying all around us before cooking up your very own wild food lunch.

What to expect

After our initial meeting, we will go through the basics of foraging.

We will then head out to discover what exciting wild foods are growing nearby.

During the foraging event, your professional forager will introduce you to a number of edible species; giving you tips on harvesting, correct identification and possible look-alikes.

You will have an opportunity to taste a huge range of pre-made wild food tasters from pickles to jams, chutneys, syrups, flavoured salts, alcohol infusions and much more.

After our foraging walk

We’ll cook up a 2-course lunch utilising wild and foraged ingredients picked on the day – and some bits prepared by the Totally Wild UK team. In the past we’ve created:

Wild risotto
Wild noodle salad
Wild beans and dips
Orange and hogweed seeds cakes over an open fire
Dandelion root coffee pancakes with birch syrup
Elderflower cheesecake

These items will change with seasonal availability but will always be deliciously wild.

Following the event

You will be provided with a number of things to help you to continue foraging in the future:

Totally Wild UK foraging tote bag
A follow-up email providing details of what was foraged on the day

What to bring

Ultimately bring along anything you feel necessary for a day outdoors. We will be outside for the majority of the course during rain or shine. We do advise the following items:

Suitable clothing for the predicted weather (an umbrella if it’s predicted rain)
Sturdy footwear
A drink – some wild flavours may be strong and water is always advised for a days foraging
Snacks should you feel the need for them during the foraging walk
A pad or paper should you wish to take notes

Totally Wild will provide any specific kit required for the event to run including bags and baskets, cooking kit and foodstuffs for cooking.

Suitable for: Vegetarians and Vegans – please inform us of any dietary requirements.

Children are welcome on our courses, children under the age of 12 are free to attend – 1 child per paying adult.

Well behaved dogs are welcome on our courses, apart from Cornwall coastal courses where dogs aren’t allowed on some beaches we visit.

Finalised course details are sent out on Wednesday before the event to the email address used during the booking process. This will include:

Finalised and specific meeting location and details
An introduction to your forager for the day

Time

(Saturday) 10:00 am - 4:00 pm

Location

Horsham

Organizer

Totally Wild UKinfo@totallywilduk.co.uk

Calendar GoogleCal

Ticket Section Title

if redeeming a voucher please follow our voucher guide at the top of this page

Inquire before buy

11apr11:00 am2:00 pmIntroduction to Foraging, BirminghamIntroduction to Foraging in Birmingham11:00 am - 2:00 pm Location:BirminghamType of Event:Intro to Foraging

Event Details

Join a Totally Wild UK professional forager to learn the art of foraging and to discover the vast range of wild edibles lying all around us.

What to expect:

After our initial meeting, we will go through the basics of foraging.

We will then head out to discover what exciting wild foods are growing nearby.

During the foraging event, your professional forager will introduce you to a number of edible species; giving you tips on harvesting, correct identification and possible look-alikes.

You will have an opportunity to taste a huge range of pre-made wild food tasters from pickles to jams, chutneys, syrups, flavoured salts, alcohol infusions and much more.

Following the event:

You will be provided with a number of things to help you to continue foraging in the future:

A follow-up email providing details of what was foraged on the day

What to bring:

Ultimately bring along anything you feel necessary for a day outdoors. We will be outside for the majority of the course during rain or shine. We do advise the following items:

Suitable clothing for the predicted weather (an umbrella if it’s predicted rain)
Sturdy footwear
A drink – some wild flavours may be strong and water is always advised for a days foraging
Snacks should you feel the need for them during the foraging walk
A pad or paper should you wish to take notes

Totally Wild will provide any specific kit required for the event to run including bags and baskets, cooking kit and foodstuffs for cooking.

Children are welcome on our courses, children under the age of 12 are free to attend – 1 child per paying adult.

Well behaved dogs are welcome on our courses, apart from Cornwall coastal courses where dogs aren’t allowed on some beaches we visit.

Finalised course details are sent out on Wednesday before the event to the email address used during the booking process. This will include:

Finalised and specific meeting location and details
An introduction to your forager for the day

Time

(Saturday) 11:00 am - 2:00 pm

Location

Birmingham

Organizer

Totally Wild UKinfo@totallywilduk.co.uk

Calendar GoogleCal

Ticket Section Title

if redeeming a voucher please follow the voucher guides at the top of this page

12apr11:00 am4:00 amForaging and Cookery - East SussexForaging and Cookery, Sussex11:00 am - 4:00 am Location:London,SussexType of Event:forage and Cookery

Event Details

Join a Totally Wild UK professional forager to learn the art of foraging and to discover the vast range of wild edibles lying all around us before cooking up your very own wild food lunch.

What to expect

After our initial meeting, we will go through the basics of foraging.

We will then head out to discover what exciting wild foods are growing nearby.

During the foraging event, your professional forager will introduce you to a number of edible species; giving you tips on harvesting, correct identification and possible look-alikes.

You will have an opportunity to taste a huge range of pre-made wild food tasters from pickles to jams, chutneys, syrups, flavoured salts, alcohol infusions and much more.

After our foraging walk

We’ll cook up a 2-course lunch utilising wild and foraged ingredients picked on the day – and some bits prepared by the Totally Wild UK team. In the past we’ve created:

Wild risotto
Wild noodle salad
Wild beans and dips
Orange and hogweed seeds cakes over an open fire
Dandelion root coffee pancakes with birch syrup
Elderflower cheesecake

These items will change with seasonal availability but will always be deliciously wild.

Following the event

You will be provided with a number of things to help you to continue foraging in the future:

Totally Wild UK foraging tote bag
A follow-up email providing details of what was foraged on the day

What to bring

Ultimately bring along anything you feel necessary for a day outdoors. We will be outside for the majority of the course during rain or shine. We do advise the following items:

Suitable clothing for the predicted weather (an umbrella if it’s predicted rain)
Sturdy footwear
A drink – some wild flavours may be strong and water is always advised for a days foraging
Snacks should you feel the need for them during the foraging walk
A pad or paper should you wish to take notes

Totally Wild will provide any specific kit required for the event to run including bags and baskets, cooking kit and foodstuffs for cooking.

Suitable for: Vegetarians and Vegans – please inform us of any dietary requirements.

Children are welcome on our courses, children under the age of 12 are free to attend – 1 child per paying adult.

Well behaved dogs are welcome on our courses, apart from Cornwall coastal courses where dogs aren’t allowed on some beaches we visit.

Finalised course details are sent out on Wednesday before the event to the email address used during the booking process. This will include:

Finalised and specific meeting location and details
An introduction to your forager for the day

Time

(Sunday) 11:00 am - 4:00 am

Location

East Sussex

Calendar GoogleCal

Ticket Section Title

if redeeming a voucher please follow our voucher guide at the top of this page

Inquire before buy

12apr11:00 am2:00 pmIntroduction to Foraging, LondonIntroduction to Foraging, London11:00 am - 2:00 pm Location:LondonType of Event:Intro to Foraging

Event Details

Join a Totally Wild UK professional forager to learn the art of foraging and to discover the vast range of wild edibles lying all around us.

What to expect:

After our initial meeting, we will go through the basics of foraging.

We will then head out to discover what exciting wild foods are growing nearby.

During the foraging event, your professional forager will introduce you to a number of edible species; giving you tips on harvesting, correct identification and possible look-alikes.

You will have an opportunity to taste a huge range of pre-made wild food tasters from pickles to jams, chutneys, syrups, flavoured salts, alcohol infusions and much more.

Following the event:

You will be provided with a number of things to help you to continue foraging in the future:

A follow-up email providing details of what was foraged on the day

What to bring:

Ultimately bring along anything you feel necessary for a day outdoors. We will be outside for the majority of the course during rain or shine. We do advise the following items:

Suitable clothing for the predicted weather (an umbrella if it’s predicted rain)
Sturdy footwear
A drink – some wild flavours may be strong and water is always advised for a days foraging
Snacks should you feel the need for them during the foraging walk
A pad or paper should you wish to take notes

Totally Wild will provide any specific kit required for the event to run including bags and baskets, cooking kit and foodstuffs for cooking.

Children are welcome on our courses, children under the age of 12 are free to attend – 1 child per paying adult.

Well behaved dogs are welcome on our courses, apart from Cornwall coastal courses where dogs aren’t allowed on some beaches we visit.

Finalised course details are sent out on Wednesday before the event to the email address used during the booking process. This will include:

Finalised and specific meeting location and details
An introduction to your forager for the day

Time

(Sunday) 11:00 am - 2:00 pm

Location

Central London

Organizer

Totally Wild UKinfo@totallywilduk.co.uk

Calendar GoogleCal

Ticket Section Title

if redeeming a voucher please follow the voucher guides at the top of this page

18apr9:00 am6:00 pmFeaturedForaging ExtravaganzaForaging Extravaganza, Cheshire9:00 am - 6:00 pm

Event Details

Join Totally Wild UK founder James Wood on an incredible foraging day, where we head to multiple locations and enjoy a 2 course wild food lunch and a 2 course wild food dinner.

What to expect

After our initial meeting, we will go through the basics of foraging.

We will then head out to discover what exciting wild foods are growing nearby.

We will head to a number of sites during this event, inland, woodland, meadowland and Coastal, looking at plants, fungi and seaweeds all in one day.

This is a truly incredible in depth foraging experience.

During the foraging event, your professional forager will introduce you to a number of edible species; giving you tips on harvesting, correct identification and possible look-alikes.

You will have an opportunity to taste a huge range of pre-made wild food tasters from pickles to jams, chutneys, syrups, flavoured salts, alcohol infusions and much more.

After our foraging walk

We’ll cook up a 2-course early Lunch and a 2 Course Early Dinner utilising wild and foraged ingredients picked on the day – and some bits prepared by the Totally Wild UK team. In the past we’ve created:

Wild risotto
Wild noodle salad
Wild beans and dips
Orange and hogweed seeds cakes over an open fire
Dandelion root coffee pancakes with birch syrup
Elderflower cheesecake

These items will change with seasonal availability but will always be deliciously wild.

Following the event

You will be provided with a number of things to help you to continue foraging in the future:

Totally Wild UK foraging tote bag
A follow-up email providing details of what was foraged on the day

What to bring

Ultimately bring along anything you feel necessary for a day outdoors. We will be outside for the majority of the course during rain or shine. We do advise the following items:

Suitable clothing for the predicted weather (an umbrella if it’s predicted rain)
Sturdy footwear
A drink – some wild flavours may be strong and water is always advised for a days foraging
Snacks should you feel the need for them during the foraging walk
A pad or paper should you wish to take notes

Totally Wild will provide any specific kit required for the event to run including bags and baskets, cooking kit and foodstuffs for cooking.

Suitable for: Vegetarians and Vegans – please inform us of any dietary requirements.

Well behaved dogs are welcome on our courses, apart from Cornwall coastal courses where dogs aren’t allowed on some beaches we visit.

Finalised course details are sent out on Wednesday before the event to the email address used during the booking process. This will include:

Finalised and specific meeting location and details
An introduction to your forager for the day

Time

(Saturday) 9:00 am - 6:00 pm

Location

Delamere Forest

2 Lynmere Cottages, Delamere, Northwich CW8 2JD

Organizer

Totally Wild UKinfo@totallywilduk.co.uk

Calendar GoogleCal

Ticket Section Title

if redeeming a voucher please follow the voucher guides at the top of this page

Inquire before buy

18apr10:00 am4:00 pmForaging and Cookery, Lake DistrictForaging and Cookery, Lake District10:00 am - 4:00 pm Location:Lake DistrictType of Event:forage and Cookery

Event Details

Join a Totally Wild UK professional forager to learn the art of foraging and to discover the vast range of wild edibles lying all around us before cooking up your very own wild food lunch.

What to expect

After our initial meeting, we will go through the basics of foraging.

We will then head out to discover what exciting wild foods are growing nearby.

During the foraging event, your professional forager will introduce you to a number of edible species; giving you tips on harvesting, correct identification and possible look-alikes.

You will have an opportunity to taste a huge range of pre-made wild food tasters from pickles to jams, chutneys, syrups, flavoured salts, alcohol infusions and much more.

After our foraging walk

We’ll cook up a 2-course lunch utilising wild and foraged ingredients picked on the day – and some bits prepared by the Totally Wild UK team. In the past we’ve created:

Wild risotto
Wild noodle salad
Wild beans and dips
Orange and hogweed seeds cakes over an open fire
Dandelion root coffee pancakes with birch syrup
Elderflower cheesecake

These items will change with seasonal availability but will always be deliciously wild.

Following the event

You will be provided with a number of things to help you to continue foraging in the future:

Totally Wild UK foraging tote bag
A follow-up email providing details of what was foraged on the day

What to bring

Ultimately bring along anything you feel necessary for a day outdoors. We will be outside for the majority of the course during rain or shine. We do advise the following items:

Suitable clothing for the predicted weather (an umbrella if it’s predicted rain)
Sturdy footwear
A drink – some wild flavours may be strong and water is always advised for a days foraging
Snacks should you feel the need for them during the foraging walk
A pad or paper should you wish to take notes

Totally Wild will provide any specific kit required for the event to run including bags and baskets, cooking kit and foodstuffs for cooking.

Suitable for: Vegetarians and Vegans – please inform us of any dietary requirements.

Children are welcome on our courses, children under the age of 12 are free to attend – 1 child per paying adult.

Well behaved dogs are welcome on our courses, apart from Cornwall coastal courses where dogs aren’t allowed on some beaches we visit.

Finalised course details are sent out on Wednesday before the event to the email address used during the booking process. This will include:

Finalised and specific meeting location and details
An introduction to your forager for the day

Time

(Saturday) 10:00 am - 4:00 pm

Location

The Lake District, Whinlatter Forest Park

Organizer

Totally Wild UKinfo@totallywilduk.co.uk

Calendar GoogleCal

Ticket Section Title

if redeeming a voucher please follow the voucher guides at the top of this page

Inquire before buy

18apr11:00 am2:00 pmIntroduction to Foraging, LeedsIntroduction to Foraging, Leeds11:00 am - 2:00 pm Location:LeedsType of Event:Intro to Foraging

Event Details

Join a Totally Wild UK professional forager to learn the art of foraging and to discover the vast range of wild edibles lying all around us.

What to expect:

After our initial meeting, we will go through the basics of foraging.

We will then head out to discover what exciting wild foods are growing nearby.

During the foraging event, your professional forager will introduce you to a number of edible species; giving you tips on harvesting, correct identification and possible look-alikes.

You will have an opportunity to taste a huge range of pre-made wild food tasters from pickles to jams, chutneys, syrups, flavoured salts, alcohol infusions and much more.

Following the event:

You will be provided with a number of things to help you to continue foraging in the future:

A follow-up email providing details of what was foraged on the day

What to bring:

Ultimately bring along anything you feel necessary for a day outdoors. We will be outside for the majority of the course during rain or shine. We do advise the following items:

Suitable clothing for the predicted weather (an umbrella if it’s predicted rain)
Sturdy footwear
A drink – some wild flavours may be strong and water is always advised for a days foraging
Snacks should you feel the need for them during the foraging walk
A pad or paper should you wish to take notes

Totally Wild will provide any specific kit required for the event to run including bags and baskets, cooking kit and foodstuffs for cooking.

Children are welcome on our courses, children under the age of 12 are free to attend – 1 child per paying adult.

Well behaved dogs are welcome on our courses, apart from Cornwall coastal courses where dogs aren’t allowed on some beaches we visit.

Finalised course details are sent out on Wednesday before the event to the email address used during the booking process. This will include:

Finalised and specific meeting location and details
An introduction to your forager for the day

Time

(Saturday) 11:00 am - 2:00 pm

Location

Leeds, Bramley Fall Park

Organizer

Totally Wild UKinfo@totallywilduk.co.uk

Calendar GoogleCal

Ticket Section Title

if redeeming a voucher please follow the voucher guides at the top of this page

19apr10:00 am4:00 pmSold Out!Forage and Cookery, CheshireForage and Cookery, Cheshire10:00 am - 4:00 pm Location:CheshireType of Event:forage and Cookery

Event Details

Join a Totally Wild UK professional forager to learn the art of foraging and to discover the vast range of wild edibles lying all around us before cooking up your very own wild food lunch.

What to expect

After our initial meeting, we will go through the basics of foraging.

We will then head out to discover what exciting wild foods are growing nearby.

During the foraging event, your professional forager will introduce you to a number of edible species; giving you tips on harvesting, correct identification and possible look-alikes.

You will have an opportunity to taste a huge range of pre-made wild food tasters from pickles to jams, chutneys, syrups, flavoured salts, alcohol infusions and much more.

After our foraging walk

We’ll cook up a 2-course lunch utilising wild and foraged ingredients picked on the day – and some bits prepared by the Totally Wild UK team. In the past we’ve created:

Wild risotto
Wild noodle salad
Wild beans and dips
Orange and hogweed seeds cakes over an open fire
Dandelion root coffee pancakes with birch syrup
Elderflower cheesecake

These items will change with seasonal availability but will always be deliciously wild.

Following the event

You will be provided with a number of things to help you to continue foraging in the future:

Totally Wild UK foraging tote bag
A follow-up email providing details of what was foraged on the day

What to bring

Ultimately bring along anything you feel necessary for a day outdoors. We will be outside for the majority of the course during rain or shine. We do advise the following items:

Suitable clothing for the predicted weather (an umbrella if it’s predicted rain)
Sturdy footwear
A drink – some wild flavours may be strong and water is always advised for a days foraging
Snacks should you feel the need for them during the foraging walk
A pad or paper should you wish to take notes

Totally Wild will provide any specific kit required for the event to run including bags and baskets, cooking kit and foodstuffs for cooking.

Suitable for: Vegetarians and Vegans – please inform us of any dietary requirements.

Children are welcome on our courses, children under the age of 12 are free to attend – 1 child per paying adult.

Well behaved dogs are welcome on our courses, apart from Cornwall coastal courses where dogs aren’t allowed on some beaches we visit.

Finalised course details are sent out on Wednesday before the event to the email address used during the booking process. This will include:

Finalised and specific meeting location and details
An introduction to your forager for the day

Time

(Sunday) 10:00 am - 4:00 pm

Location

Bollington

Organizer

Totally Wild UKinfo@totallywilduk.co.uk

Calendar GoogleCal

Ticket Section Title

if redeeming a voucher please follow the voucher guides at the top of this page

Sold Out!

Inquire before buy

19apr10:00 am4:00 pmForage and Cookery, North CornwallForage and Cookery, Cornwall10:00 am - 4:00 pm Location:CornwallType of Event:forage and Cookery

Event Details

Join a Totally Wild UK professional forager to learn the art of foraging and to discover the vast range of wild edibles lying all around us before cooking up your very own wild food lunch.

What to expect

After our initial meeting, we will go through the basics of foraging.

We will then head out to discover what exciting wild foods are growing nearby.

During the foraging event, your professional forager will introduce you to a number of edible species; giving you tips on harvesting, correct identification and possible look-alikes.

You will have an opportunity to taste a huge range of pre-made wild food tasters from pickles to jams, chutneys, syrups, flavoured salts, alcohol infusions and much more.

After our foraging walk

We’ll cook up a 2-course lunch utilising wild and foraged ingredients picked on the day – and some bits prepared by the Totally Wild UK team. In the past we’ve created:

Wild risotto
Wild noodle salad
Wild beans and dips
Orange and hogweed seeds cakes over an open fire
Dandelion root coffee pancakes with birch syrup
Elderflower cheesecake

These items will change with seasonal availability but will always be deliciously wild.

Following the event

You will be provided with a number of things to help you to continue foraging in the future:

Totally Wild UK foraging tote bag
A follow-up email providing details of what was foraged on the day

What to bring

Ultimately bring along anything you feel necessary for a day outdoors. We will be outside for the majority of the course during rain or shine. We do advise the following items:

Suitable clothing for the predicted weather (an umbrella if it’s predicted rain)
Sturdy footwear
A drink – some wild flavours may be strong and water is always advised for a days foraging
Snacks should you feel the need for them during the foraging walk
A pad or paper should you wish to take notes

Totally Wild will provide any specific kit required for the event to run including bags and baskets, cooking kit and foodstuffs for cooking.

Suitable for: Vegetarians and Vegans – please inform us of any dietary requirements.

Children are welcome on our courses, children under the age of 12 are free to attend – 1 child per paying adult.

Well behaved dogs are welcome on our courses, apart from Cornwall coastal courses where dogs aren’t allowed on some beaches we visit.

Finalised course details are sent out on Wednesday before the event to the email address used during the booking process. This will include:

Finalised and specific meeting location and details
An introduction to your forager for the day

Time

(Sunday) 10:00 am - 4:00 pm

Location

Lower Marsh Farm

Lower Marsh Farm, Landulph, Saltash PL12 6NG

Organizer

Totally Wild UKinfo@totallywilduk.co.uk

Calendar GoogleCal

Ticket Section Title

if redeeming a voucher please follow the voucher guides at the top of this page

Inquire before buy

19apr10:00 am4:00 pmSold Out!Forage and Cookery, LondonForage and Cookery, London, Lee Valley10:00 am - 4:00 pm Location:LondonType of Event:forage and Cookery

Event Details

Join a Totally Wild UK professional forager to learn the art of foraging and to discover the vast range of wild edibles lying all around us before cooking up your very own wild food lunch.

What to expect

After our initial meeting, we will go through the basics of foraging.

We will then head out to discover what exciting wild foods are growing nearby.

During the foraging event, your professional forager will introduce you to a number of edible species; giving you tips on harvesting, correct identification and possible look-alikes.

You will have an opportunity to taste a huge range of pre-made wild food tasters from pickles to jams, chutneys, syrups, flavoured salts, alcohol infusions and much more.

After our foraging walk

We’ll cook up a 2-course lunch utilising wild and foraged ingredients picked on the day – and some bits prepared by the Totally Wild UK team. In the past we’ve created:

Wild risotto
Wild noodle salad
Wild beans and dips
Orange and hogweed seeds cakes over an open fire
Dandelion root coffee pancakes with birch syrup
Elderflower cheesecake

These items will change with seasonal availability but will always be deliciously wild.

Following the event

You will be provided with a number of things to help you to continue foraging in the future:

Totally Wild UK foraging tote bag
A follow-up email providing details of what was foraged on the day

What to bring

Ultimately bring along anything you feel necessary for a day outdoors. We will be outside for the majority of the course during rain or shine. We do advise the following items:

Suitable clothing for the predicted weather (an umbrella if it’s predicted rain)
Sturdy footwear
A drink – some wild flavours may be strong and water is always advised for a days foraging
Snacks should you feel the need for them during the foraging walk
A pad or paper should you wish to take notes

Totally Wild will provide any specific kit required for the event to run including bags and baskets, cooking kit and foodstuffs for cooking.

Suitable for: Vegetarians and Vegans – please inform us of any dietary requirements.

Children are welcome on our courses, children under the age of 12 are free to attend – 1 child per paying adult.

Well behaved dogs are welcome on our courses, apart from Cornwall coastal courses where dogs aren’t allowed on some beaches we visit.

Finalised course details are sent out on Wednesday before the event to the email address used during the booking process. This will include:

Finalised and specific meeting location and details
An introduction to your forager for the day

Time

(Sunday) 10:00 am - 4:00 pm

Location

Lee Valley, Almost Wild

Lee Valley Almost Wild Campsite, Nazeing New Road, Broxbourne, Hertfordshire, EN10 6TD.

Organizer

Totally Wild UKinfo@totallywilduk.co.uk

Calendar GoogleCal

Ticket Section Title

if redeeming a voucher please follow the voucher guides at the top of this page

Sold Out!

Inquire before buy

19apr11:00 am2:00 pmIntroduction to Foraging, NottinghamIntroduction to Foraging, Nottingham11:00 am - 2:00 pm Location:NottinghamshireType of Event:Intro to Foraging

Event Details

Join a Totally Wild UK professional forager to learn the art of foraging and to discover the vast range of wild edibles lying all around us.

What to expect:

After our initial meeting, we will go through the basics of foraging.

We will then head out to discover what exciting wild foods are growing nearby.

During the foraging event, your professional forager will introduce you to a number of edible species; giving you tips on harvesting, correct identification and possible look-alikes.

You will have an opportunity to taste a huge range of pre-made wild food tasters from pickles to jams, chutneys, syrups, flavoured salts, alcohol infusions and much more.

Following the event:

You will be provided with a number of things to help you to continue foraging in the future:

A follow-up email providing details of what was foraged on the day

What to bring:

Ultimately bring along anything you feel necessary for a day outdoors. We will be outside for the majority of the course during rain or shine. We do advise the following items:

Suitable clothing for the predicted weather (an umbrella if it’s predicted rain)
Sturdy footwear
A drink – some wild flavours may be strong and water is always advised for a days foraging
Snacks should you feel the need for them during the foraging walk
A pad or paper should you wish to take notes

Totally Wild will provide any specific kit required for the event to run including bags and baskets, cooking kit and foodstuffs for cooking.

Children are welcome on our courses, children under the age of 12 are free to attend – 1 child per paying adult.

Well behaved dogs are welcome on our courses, apart from Cornwall coastal courses where dogs aren’t allowed on some beaches we visit.

Finalised course details are sent out on Wednesday before the event to the email address used during the booking process. This will include:

Finalised and specific meeting location and details
An introduction to your forager for the day

Time

(Sunday) 11:00 am - 2:00 pm

Location

Nottingham

Organizer

Totally Wild UKinfo@totallywilduk.co.uk

Calendar GoogleCal

Ticket Section Title

if redeeming a voucher please follow the voucher guides at the top of this page

Inquire before buy

24apr7:30 pm10:30 pmWild Supper Club - Manchester, CheadleWild Food Supper Club in Cheadle, Manchester7:30 pm - 10:30 pm Location:Cheshire,ManchesterType of Event:Supper Club

Event Details

If you’ve never been to a supper club before you are in for a treat, they are a
cross between an intimate dinner party and a pop-up restaurant.

You’ll get to sit at long, beautifully set, candlelit tables to eat a specially prepared set meal along with your friends and fellow like-minded guests.
This dinner is a very special Supper and we are delighted to have James
Wood founder of Totally Wild Foraging and Wild Food Specialists here and, together, we will be cooking up a storm creating a seasonal menu
celebrating the best of wild food we find in the North West.
More about Totally Wild and the Ingredients….
On the night James will be on hand to talk you through each course and the wild foods being used in each dish.
On arrival you will be greeted with a special welcome cocktail but you are
encouraged to BYO to keep your glass topped up for the rest of the night. You will receive an email the week of the event with suggested wine pairings to help you choose what to bring.
The set menu is a surprise until the night itself to allow us to make the most of what is best around at this time. Please advise us of any special dietary requirements when you book so we can make plans for any delicious alternatives we need to make.

Includes: 4 course meal and welcome cocktail. These events are limited to 30 people.

Parking and all finalised details will be emailed out to you a week before the event takes place.

Time

(Friday) 7:30 pm - 10:30 pm

Location

At the Kitchen

5 Warren Rd, Cheadle Hulme, Cheadle SK8 5AA

Organizer

Totally Wild UKinfo@totallywilduk.co.uk

Calendar GoogleCal

Ticket Section Title

All vouchers can be redeemed toward this event.

25apr10:00 am4:00 pmSold Out!Forage and Cookery, WorcesterForaging and Cookery, Worcestershire10:00 am - 4:00 pm Location:WorcestershireType of Event:forage and Cookery

Event Details

Join a Totally Wild UK professional forager to learn the art of foraging and to discover the vast range of wild edibles lying all around us before cooking up your very own wild food lunch.

What to expect

After our initial meeting, we will go through the basics of foraging.

We will then head out to discover what exciting wild foods are growing nearby.

During the foraging event, your professional forager will introduce you to a number of edible species; giving you tips on harvesting, correct identification and possible look-alikes.

You will have an opportunity to taste a huge range of pre-made wild food tasters from pickles to jams, chutneys, syrups, flavoured salts, alcohol infusions and much more.

After our foraging walk

We’ll cook up a 2-course lunch utilising wild and foraged ingredients picked on the day – and some bits prepared by the Totally Wild UK team. In the past we’ve created:

Wild risotto
Wild noodle salad
Wild beans and dips
Orange and hogweed seeds cakes over an open fire
Dandelion root coffee pancakes with birch syrup
Elderflower cheesecake

These items will change with seasonal availability but will always be deliciously wild.

Following the event

You will be provided with a number of things to help you to continue foraging in the future:

Totally Wild UK foraging tote bag
A follow-up email providing details of what was foraged on the day

What to bring

Ultimately bring along anything you feel necessary for a day outdoors. We will be outside for the majority of the course during rain or shine. We do advise the following items:

Suitable clothing for the predicted weather (an umbrella if it’s predicted rain)
Sturdy footwear
A drink – some wild flavours may be strong and water is always advised for a days foraging
Snacks should you feel the need for them during the foraging walk
A pad or paper should you wish to take notes

Totally Wild will provide any specific kit required for the event to run including bags and baskets, cooking kit and foodstuffs for cooking.

Suitable for: Vegetarians and Vegans – please inform us of any dietary requirements.

Children are welcome on our courses, children under the age of 12 are free to attend – 1 child per paying adult.

Well behaved dogs are welcome on our courses, apart from Cornwall coastal courses where dogs aren’t allowed on some beaches we visit.

Finalised course details are sent out on Wednesday before the event to the email address used during the booking process. This will include:

Finalised and specific meeting location and details
An introduction to your forager for the day

Time

(Saturday) 10:00 am - 4:00 pm

Location

Worcester Woods

Organizer

Totally Wild UKinfo@totallywilduk.co.uk

Calendar GoogleCal

Ticket Section Title

if redeeming a voucher please follow the voucher guides at the top of this page

Sold Out!

26apr10:00 am4:00 pmForaging and Cookery, NorthamptonForaging and Cookery, Northamptonshire10:00 am - 4:00 pm Location:NorthamptonType of Event:forage and Cookery

Event Details

Join a Totally Wild UK professional forager to learn the art of foraging and to discover the vast range of wild edibles lying all around us before cooking up your very own wild food lunch.

What to expect

After our initial meeting, we will go through the basics of foraging.

We will then head out to discover what exciting wild foods are growing nearby.

During the foraging event, your professional forager will introduce you to a number of edible species; giving you tips on harvesting, correct identification and possible look-alikes.

You will have an opportunity to taste a huge range of pre-made wild food tasters from pickles to jams, chutneys, syrups, flavoured salts, alcohol infusions and much more.

After our foraging walk

We’ll cook up a 2-course lunch utilising wild and foraged ingredients picked on the day – and some bits prepared by the Totally Wild UK team. In the past we’ve created:

Wild risotto
Wild noodle salad
Wild beans and dips
Orange and hogweed seeds cakes over an open fire
Dandelion root coffee pancakes with birch syrup
Elderflower cheesecake

These items will change with seasonal availability but will always be deliciously wild.

Following the event

You will be provided with a number of things to help you to continue foraging in the future:

Totally Wild UK foraging tote bag
A follow-up email providing details of what was foraged on the day

What to bring

Ultimately bring along anything you feel necessary for a day outdoors. We will be outside for the majority of the course during rain or shine. We do advise the following items:

Suitable clothing for the predicted weather (an umbrella if it’s predicted rain)
Sturdy footwear
A drink – some wild flavours may be strong and water is always advised for a days foraging
Snacks should you feel the need for them during the foraging walk
A pad or paper should you wish to take notes

Totally Wild will provide any specific kit required for the event to run including bags and baskets, cooking kit and foodstuffs for cooking.

Suitable for: Vegetarians and Vegans – please inform us of any dietary requirements.

Children are welcome on our courses, children under the age of 12 are free to attend – 1 child per paying adult.

Well behaved dogs are welcome on our courses, apart from Cornwall coastal courses where dogs aren’t allowed on some beaches we visit.

Finalised course details are sent out on Wednesday before the event to the email address used during the booking process. This will include:

Finalised and specific meeting location and details
An introduction to your forager for the day

Time

(Sunday) 10:00 am - 4:00 pm

Location

Northampton

Organizer

Totally Wild UKinfo@totallywilduk.co.uk

Calendar GoogleCal

Ticket Section Title

if redeeming a voucher please follow the voucher guides at the top of this page

Inquire before buy

26apr10:00 am4:00 pmForage and Cookery, DevonForaging and Cookery, Devon10:00 am - 4:00 pm Location:DevonType of Event:forage and Cookery

Event Details

Join a Totally Wild UK professional forager to learn the art of foraging and to discover the vast range of wild edibles lying all around us before cooking up your very own wild food lunch.

What to expect

After our initial meeting, we will go through the basics of foraging.

We will then head out to discover what exciting wild foods are growing nearby.

During the foraging event, your professional forager will introduce you to a number of edible species; giving you tips on harvesting, correct identification and possible look-alikes.

You will have an opportunity to taste a huge range of pre-made wild food tasters from pickles to jams, chutneys, syrups, flavoured salts, alcohol infusions and much more.

After our foraging walk

We’ll cook up a 2-course lunch utilising wild and foraged ingredients picked on the day – and some bits prepared by the Totally Wild UK team. In the past we’ve created:

Wild risotto
Wild noodle salad
Wild beans and dips
Orange and hogweed seeds cakes over an open fire
Dandelion root coffee pancakes with birch syrup
Elderflower cheesecake

These items will change with seasonal availability but will always be deliciously wild.

Following the event

You will be provided with a number of things to help you to continue foraging in the future:

Totally Wild UK foraging tote bag
A follow-up email providing details of what was foraged on the day

What to bring

Ultimately bring along anything you feel necessary for a day outdoors. We will be outside for the majority of the course during rain or shine. We do advise the following items:

Suitable clothing for the predicted weather (an umbrella if it’s predicted rain)
Sturdy footwear
A drink – some wild flavours may be strong and water is always advised for a days foraging
Snacks should you feel the need for them during the foraging walk
A pad or paper should you wish to take notes

Totally Wild will provide any specific kit required for the event to run including bags and baskets, cooking kit and foodstuffs for cooking.

Suitable for: Vegetarians and Vegans – please inform us of any dietary requirements.

Children are welcome on our courses, children under the age of 12 are free to attend – 1 child per paying adult.

Well behaved dogs are welcome on our courses, apart from Cornwall coastal courses where dogs aren’t allowed on some beaches we visit.

Finalised course details are sent out on Wednesday before the event to the email address used during the booking process. This will include:

Finalised and specific meeting location and details
An introduction to your forager for the day

Time

(Sunday) 10:00 am - 4:00 pm

Location

Devon

Organizer

Totally Wild UKinfo@totallywilduk.co.uk

Calendar GoogleCal

Ticket Section Title

if redeeming a voucher please follow the voucher guides at the top of this page

Inquire before buy

may

02may10:00 am4:00 amForage and Feast, BirminghamForaging and Feasting, Birmingham10:00 am - 4:00 am Location:BirminghamType of Event:Forage and Feast

Event Details

Join a Totally Wild UK professional forager to learn the art of foraging and to discover the vast range of wild edibles lying all around us before enjoying a Totally Wild Feast.

What to expect

After our initial meeting, we will go through the basics of foraging.

We will then head out to discover what exciting wild foods are growing nearby.

During the foraging event, your professional forager will introduce you to a number of edible species; giving you tips on harvesting, correct identification and possible look-alikes.

You will have an opportunity to taste a huge range of pre-made wild food tasters from pickles to jams, chutneys, syrups, flavoured salts, alcohol infusions and much more.

After our foraging walk

We’ll enjoy a range of wild inspired dishes prepared by the Totally Wild UK team. In the past we’ve created:

Wild Quiche
Wild Foccacia bread with dips
Wild tapenades
Orange and hogweed seeds cakes
Dandelion root coffee pancakes with birch syrup
Elderflower cheesecake

These items will change with seasonal availability but will always be deliciously wild.

Following the event

You will be provided with a number of things to help you to continue foraging in the future:

Totally Wild UK foraging tote bag

A follow-up email providing details of what was foraged on the day

What to bring

Ultimately bring along anything you feel necessary for a day outdoors. We will be outside for the majority of the course during rain or shine. We do advise the following items:

Suitable clothing for the predicted weather (an umbrella if it’s predicted rain)
Sturdy footwear
A drink – some wild flavours may be strong and water is always advised for a days foraging
Snacks should you feel the need for them during the foraging walk
A pad or paper should you wish to take notes

Totally Wild will provide any specific kit required for the event to run including bags and baskets, cooking kit and foodstuffs for cooking.

Suitable for: Vegetarians and Vegans – please inform us of any dietary requirements.

Children are welcome on our courses, children under the age of 12 are free to attend – 1 child per paying adult.

Well behaved dogs are welcome on our courses, apart from Cornwall coastal courses where dogs aren’t allowed on some beaches we visit.

Finalised course details are sent out on Wednesday before the event to the email address used during the booking process. This will include:

Finalised and specific meeting location and details
An introduction to your forager for the day

Time

(Saturday) 10:00 am - 4:00 am

Location

Sutton Park

Organizer

Totally Wild UKinfo@totallywilduk.co.uk

Calendar GoogleCal

Ticket Section Title

if redeeming a voucher please follow the voucher guides at the top of this page

Inquire before buy

09may10:00 am4:00 pmForage and Feast, LondonForaging and Feasting, London10:00 am - 4:00 pm Location:LondonType of Event:Forage and Feast

Event Details

Join a Totally Wild UK professional forager to learn the art of foraging and to discover the vast range of wild edibles lying all around us before enjoying a Totally Wild Feast.

What to expect

After our initial meeting, we will go through the basics of foraging.

We will then head out to discover what exciting wild foods are growing nearby.

During the foraging event, your professional forager will introduce you to a number of edible species; giving you tips on harvesting, correct identification and possible look-alikes.

You will have an opportunity to taste a huge range of pre-made wild food tasters from pickles to jams, chutneys, syrups, flavoured salts, alcohol infusions and much more.

After our foraging walk

We’ll enjoy a range of wild inspired dishes prepared by the Totally Wild UK team. In the past we’ve created:

Wild Quiche
Wild Foccacia bread with dips
Wild tapenades
Orange and hogweed seeds cakes
Dandelion root coffee pancakes with birch syrup
Elderflower cheesecake

These items will change with seasonal availability but will always be deliciously wild.

Following the event

You will be provided with a number of things to help you to continue foraging in the future:

Totally Wild UK foraging tote bag

A follow-up email providing details of what was foraged on the day

What to bring

Ultimately bring along anything you feel necessary for a day outdoors. We will be outside for the majority of the course during rain or shine. We do advise the following items:

Suitable clothing for the predicted weather (an umbrella if it’s predicted rain)
Sturdy footwear
A drink – some wild flavours may be strong and water is always advised for a days foraging
Snacks should you feel the need for them during the foraging walk
A pad or paper should you wish to take notes

Totally Wild will provide any specific kit required for the event to run including bags and baskets, cooking kit and foodstuffs for cooking.

Suitable for: Vegetarians and Vegans – please inform us of any dietary requirements.

Children are welcome on our courses, children under the age of 12 are free to attend – 1 child per paying adult.

Well behaved dogs are welcome on our courses, apart from Cornwall coastal courses where dogs aren’t allowed on some beaches we visit.

Finalised course details are sent out on Wednesday before the event to the email address used during the booking process. This will include:

Finalised and specific meeting location and details
An introduction to your forager for the day

Time

(Saturday) 10:00 am - 4:00 pm

Location

London, Hackney

Organizer

Totally Wild UKinfo@totallywilduk.co.uk

Calendar GoogleCal

Ticket Section Title

if redeeming a voucher please follow the voucher guides at the top of this page

Inquire before buy

june

26jun7:30 pm10:30 pmWild Supper Club - Manchester, CheadleWild Supper Club - Cheadle, Manchester7:30 pm - 10:30 pm Location:Cheshire,ManchesterType of Event:Supper Club

Event Details

If you’ve never been to a supper club before you are in for a treat, they are across between an intimate dinner party and a pop-up restaurant.

You’ll get to sit at long, beautifully set, candlelit tables to eat a specially prepared set meal along with your friends and fellow like-minded guests.

This dinner is a very special Supper and we are delighted to have James Wood founder of Totally Wild Foraging and Wild Food Specialists here and, together, we will be cooking up a storm creating a seasonal menu
celebrating the best of wild food we find in the North West.
More about Totally Wild and the Ingredients….

On the night James will be on hand to talk you through each course and the wild foods being used in each dish.

On arrival you will be greeted with a special welcome cocktail but you are
encouraged to BYO to keep your glass topped up for the rest of the night. You will receive an email the week of the event with suggested wine pairings to help you choose what to bring.

The set menu is a surprise until the night itself to allow us to make the most of what is best around at this time.

Please advise us of any special dietary requirements when you book so we can make plans for any delicious alternatives we need to make.

Includes: 4 course meal and welcome cocktail. These events are limited to 30 people

Parking and all finalised details will be emailed out to you a week before the event takes place.

Time

(Friday) 7:30 pm - 10:30 pm

Location

At the Kitchen

5 Warren Rd, Cheadle Hulme, Cheadle SK8 5AA

Organizer

Totally Wild UKinfo@totallywilduk.co.uk

Calendar GoogleCal

Ticket Section Title

All vouchers can be redeemed on this event