Quaking Aspen / Spring / Summer / Edible Quaking Aspen (Populus Tremuloides)Â is a Poplar species that tolerates cold conditions. It is a smaller tree than most Poplars, that grows in cool regions across the whole of Europe and west Asia. (The American Aspen is a different species). It is…
Category: Edible
I love the purity of this wild kefir chardonnay recipe and its ability to pass as a plausible white wine replacement when you can’t, or don’t want to, drink a glass of regular wine with dinner. This is great when you want something to drink that feels indulgent and has…
This Fermented Rosehip Honey Jam is a beautiful sweet treat! Rosehips are an exceptionally rich source of Vitamin C – just a teaspoon of this jam can give you as much of this essential nutrient as 5 large oranges. You can’t eat the hips straight off the bush, but honey…
The Fermented Sloe Olives are inspired by the hedgerows framing the stunning views across the fields and pine forest near my house in Dorset, I made these sloe olives with a simple aim in mind: to preserve this abundant wild, plummy fruit. I wanted to create something a little different…
This is a tea-based kombucha recipe, to which you can add lovely seasonal, garden-inspired twists (see below). It’s important to create a strong, vibrant flavour before adding your scoby, as kombucha is a tangy drink and delicate flavours can be overwhelmed. By Rachel Dethample Our Wild Kombucha Recipe Makes 1…
This Fermented Wild Garlic Pesto is a fantastic example of lacto-fermentation being used to create something with bags on flavour. It’s also a brilliant way to use up stacks of seasonal greens. One of the endless joys of this recipe is that it’s completely plant-based. The lactic acid produced during…
Winter is the perfect time to embrace the magic of wild fermentation, and what better way than with a batch of Wild Winter Mead? Written by Forager Matt… It is winter my friends. The harvest is in, the sun is gone, the ancient inhabitants of this rainy isle would now…
Evening Primrose / Spring / Summer / Autumn / Edible The Evening Primrose (Oenothera biennis) is a striking wildflower that graces meadows, roadsides, and coastal areas across the UK with its bright yellow, fragrant blooms. True to its name, its flowers open in the evening, attracting night-flying pollinators like moths. Beyond…
Dewberry/ Spring / Summer / Autumn / Edible The Dewberry is an interesting perennial relative of Blackberries and raspberries, Dewberry is common across the Northern Europe and Eurasia. Similar species are found in North America although they typically prefer coastal locations. Common Names Dewberry Botanical Name Rubus caesius   Scientific Classification…
Dog Violet /Spring / Summer / Edible The Dog Violet (Viola riviniana) is a small but beautiful wildflower that adds a splash of purple to hedgerows, woodlands, and grasslands across the UK. Unlike its scented relative, the Sweet Violet, this delicate bloom lacks fragrance, but it more than makes…