Columbine / Spring / Summer / Edible Columbine is a common and distinctive garden plant, and is often seen escaping from gardens and springing up in long grass and verges nearby. Its tall, elegantly curved stems grow up to a metre tall, supporting multi-coloured flowers and later rattling seed pods.…
Category: Edible
Bog Myrtle/ Spring / Summer / Autumn / Edible Bog myrtle thrives in acidic boggy conditions, as the name might suggest.. It is found throughout the Northern hemisphere, From Eurasia and Japan to North America. Common Names Sweet gale, Candleberry, Moor myrtle, Botanical Name Myrica gale   Scientific Classification Kingdom –…
If you’re looking to add a unique twist to your meals, this recipe featuring three-cornered leeks is a fantastic choice. Commonly found in woodlands during spring, three-cornered leeks have a mild garlic flavour that pairs beautifully with a variety of dishes. Here’s how you can incorporate them into a fresh,…
This three-cornered leek sauce recipe is a perfect blend of simplicity and flavour, celebrating the fresh, aromatic taste of three-cornered leeks paired with the warmth of ginger. Infused with sesame oil for an earthy undertone, this dish takes humble sausage meatballs to a whole new level. Ingredients for Three-cornered Leek…
Corn Salad/ Spring / Summer / Autumn / Edible Corn Salad (Valeriana locusta), also known as Lamb’s Lettuce, is a mild and tender wild green that has been enjoyed for centuries. Found in grassy areas, meadows, and fields across the UK, this nutritious plant is packed with vitamins and makes…
Forget-me-not / Spring / Summer / Autumn / Edible Field forget-me-not is a herbaceous annual to short lived perennial flowering plant in the Borage family. It was introduced to Britain in ancient times and now found throughout the British Isles. It’s the most common of around ten related species commonly…
Burnet Rose / Spring / Summer / Autumn / Edible The Burnet Rose is the thorniest of the Wild Roses, it’s fairly common in coastal regions. The common name Burnet is apparently due to the leaves looking similar to Salad Burnet (Sanguisorba minor) it’s a charming and resilient wild…
Scaly Wood Mushroom / Summer / Autumn / Edible The Scaly Wood Mushroom (Agaricus langei), often found in woodlands across the UK, is a prized edible mushroom known for its distinctive scaly brown cap and delicate flavour. With its robust, earthy aroma and ability to enhance a variety of dishes,…
Poplar field cap / Spring / Summer / Autumn / Edible The Poplar Field cap (Agrocybe cylindracea), also known as the Poplar Mushroom or Willow Mushroom, is an edible delight that thrives on decaying wood, particularly around poplar, willow, and other hardwood trees. With its smooth, tan-brown cap, creamy gills,…
Chaga / Spring / Summer / Autumn / Winter / Edible The Chaga Mushroom (Inonotus obliquus) is a unique fungus prized for its medicinal properties and revered in traditional medicine for centuries. Growing primarily on birch trees in colder climates, this irregular, black, crusty growth may not look like a…