If you’re looking for a delicious, seasonal twist on a classic dish, these corn on the cob “wings” with wild garlic purée are an absolute treat. Bursting with vibrant flavours and a great balance of sweet, savoury, and umami taste’s, this dish is perfect as a starter, side, or…
Category: Edible

Herb Robert / Spring / Summer / Autumn / Winter / Edible Herb Robert (Geranium robertianum) is a small but striking wildflower commonly found in woodlands, hedgerows, and shady garden corners across the UK. With its bright pink, five-petalled flowers, reddish-tinged stems, and delicately divided leaves, it’s easy to spot…

This is a tea-based kombucha recipe, to which you can add lovely seasonal, garden-inspired twists (see below). It’s important to create a strong, vibrant flavour before adding your scoby, as kombucha is a tangy drink and delicate flavours can be overwhelmed. By Rachel Dethample Our Wild Kombucha Recipe Makes 1…

This Fermented Wild Garlic Pesto is a fantastic example of lacto-fermentation being used to create something with bags on flavour. It’s also a brilliant way to use up stacks of seasonal greens. One of the endless joys of this recipe is that it’s completely plant-based. The lactic acid produced during…