Splitgills / Spring / Summer / Autumn / Winter / Inedible The Splitgill (Schizophyllum commune) might be small in size, but it’s a giant when it comes to intrigue. This delicate, fan-shaped fungus is one of the most widespread mushrooms on the planet, thriving on deadwood in a variety of…
Category: Inedible

Smokey Bracket / Spring / Summer / Autumn / Winter / Edible The Smokey Bracket (Bjerkandera adusta) is a subtle yet fascinating fungus that you’ve likely walked past countless times without even noticing. Found on decaying wood, especially hardwoods, it’s a common sight in UK woodlands year-round. Its smoky-grey…

Silver leaf fungus /Spring / Summer / Autumn / Winter / Inedible The Silver Leaf Fungus (Chondrostereum purpureum) is a fascinating yet inedible fungus often found in UK woodlands, particularly on decaying hardwood trees and stumps. Known for its role as both a decomposer and a plant pathogen, it’s infamous…

Fragrant Funnel / Summer / Autumn / Toxic The Fragrant Funnel (Clitocybe fragrans) is a toxic mushroom that, despite its alluringly sweet scent, can be dangerous if consumed. Found primarily in coniferous woodlands and grassy clearings during autumn and early winter, this small, seemingly harmless fungus is one foragers in…

Poplar Bell Fungus / Autumn / Inedible There’s something truly special about stumbling across a rare find in the woods—one of those moments when you feel like you’ve uncovered a hidden treasure. That’s exactly how I felt the first time I spotted the Schizophyllum amplum, better known as the poplar…

Dog Stinkhorn / Summer / Autumn / Inedible Dog Stinkhorn (Mutinus caninus) is one of those fascinating yet divisive fungi that foragers love to learn about – or love to avoid! With its unique shape, bold colours, and, let’s be honest, unforgettable odour, it’s certainly one of the most distinctive…

Spotted Toughshank / Summer / Autumn / Inedible The Spotted Toughshank (Rhodocollybia maculata), is a common woodland species that catches the eye with its distinct appearance yet isn’t suitable for the table. Known for its pale, cream-to-tan cap speckled with characteristic dark spots, this tough and fibrous mushroom is more…