Blackening Brittlegill / Summer / Autumn / Toxic Blackening Brittlegill (Russula nigricans) is found predominantly in deciduous and mixed woodlands across Europe and North America, this mushroom stands out due to its dramatic colour transformation from white to black as it ages. The Blackening Brittlegill features brittle, white gills that…
Category: Mushrooms
Tawny Funnel / Summer / Autumn / Edible The Tawny Funnel is a captivating mushroom, with its tawny-colored cap and delicate gills, is a common sight in woodlands, grassy areas, and gardens during the autumn months. Its distinctive funnel-shaped cap and earthy aroma make it a fascinating subject for mushroom…
Orange Peel fungus / Summer / Autumn / Edible Orange Peel Fungus is a visually striking fungus, reminiscent of discarded orange peel bits, it’s a common sight in North America, Europe, Asia, and South America during the summer and autumn months. From its distinct cup-like appearance to its vibrant orange…
Yellow Stags Horn fungus / Summer / Autumn / Inedible Get ready to be captivated by the beauty and wonder of the Yellow Stags Horn fungus! Picture bright orange or orange-yellow, greasy, antler-like branches that occasionally fork near the tips, giving this fascinating fungus its distinctive appearance. As we delve…
Weeping Widow / Summer / Autumn / Edible Welcome to the intriguing world of the Weeping Widow mushroom, scientifically known as Lacrymaria lacrymabunda. This distinctive mushroom, named for the black, watery droplets that adorn its cap and gills, is a common sight in grasslands, woodlands, and other natural settings from…
Candlesnuff fungus / Spring / Summer / Autumn / Winter / Inedible The Candlesnuff Fungus, scientifically known as Xylaria hypoxylon, is a remarkable ascomycetous fungus that graces the woodland with its intriguing presence throughout the year, but particularly during the colder months of late autumn and winter. This enigmatic…
Scarlet Caterpillar Club / Summer / Autumn / Edible The Scarlet Caterpillar Club, scientifically known as Cordyceps militaris, is a mesmerizing fungus that captivates naturalists and foragers alike. With its vibrant, neon-orange club-shaped fruiting bodies, this unique species emerges from the depths of the earth, often attached to the pupae…
Almond Mushroom / Summer / Autumn / Edible In the world of mushroom foraging, the Almond Mushroom (Agaricus subrufescens) is a fascinating species with its distinctive scent and bountiful growth. Whether you’re an aspiring mycologist or a nature enthusiast, learning to identify this delightful mushroom can be an exciting journey.…
Amethyst Chanterelle / Summer / Autumn / Winter / Edible The Amethyst Chanterelle (Cantharellus amethysteus) is a captivating mushroom known for its striking purple hue and delightful flavor. This identification guide aims to help mushroom enthusiasts and foragers recognize this unique fungus in the wild. Found in deciduous and…
Winter chanterelle soup is as comforting as it is delicious, offering a rich and earthy flavour that captures the essence of the season. This soup is the perfect antidote to cold winter days, providing warmth and nourishment with every spoonful. It’s dark and raining, you have been out all day…