Elm / Spring / Summer / Autumn / Winter / Edible There are many species of Elm such as the English Elm (Ulmus procera), Wych Elm (Ulmus glabra) and Field Elm (Ulmus minor). All were sadly affected by the fungal Dutch elm disease which came to the UK in the…
Category: Plants

Spanakopita is a very traditional Greek dish with a wild twist with our Wild Spanakopita. For mine, I’ve used nettle, dandelion, bistort, and common sorrel, but really anything green and good can be used. You could even make a coastal version with wild seaweeds, sea purslane, sea spinach and more….…

While foraging can encompass a wide range of edible plants, one particularly fascinating aspect is foraging for roots. Edible tubers, in particular, are nature’s hidden treasure trove of both health and flavor. In this article, I will delve into the world of foraging for roots, exploring the benefits, legal considerations,…
Candied Angelica stems are a very old form of candy, I remember it as something bright green that my Nana used to decorate trifles. Normally Garden Angelica (Angelica archangelica) is used but in my opinion the wild variety has lots more flavour. This recipe is really simple and only really…

Salsify / Spring / Summer / Autumn / Edible Salsify is a true culinary delight, it’s a root vegetable with quite distinctive characteristics and is known for its delicate oyster-like flavour. It belongs to the Asteraceae family and is a species that originated in the Mediterranean but it has historical…

Sea Mallow / Spring / Summer / Autumn / Edible Sea Mallow, is a common coastal perennial with distinctive features. Native to coastal regions, it’s often grown as an ornamental inland and is loved by pollinators. Common Names Sea Mallow, Tree Mallow Botanical Name Malva arborea Scientific Classification Kingdom –…