Joshua is a skilled forager with a background as a professional chef, bringing culinary expertise to the world of wild ingredients. His deep understanding of flavour and technique elevates foraged finds into exceptional dishes, blending gourmet creativity with the richness of nature

Upcoming Events

Current Month

July

sat12jul10:0016:00Forage and Cookery Course in SomersetQuants Nature Reserve

sun13jul10:0016:00Forage and Cookery Course in DevonEscot EstateSold Out!

fri18jul10:0016:00Forage and Cookery Course in SomersetQuants Nature Reserve

sat19jul10:0016:00Forage and Cookery Course in WiltshireStourheadSold Out!

September

sat13sep10:0016:00Forage and Fermentation Masterclass - HampshireBlack Chalk Wine