Type of Event Forage and Cookery
Location
All
Cornwall
Devon
East Anglia
London
Midlands
Norfolk
North East
North West
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South West
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Type of Event
All
Forage and Cookery
Intro to Foraging
july
01jul10:0016:00Forage and cook - NorfolkForaging at Whittlingham10:00 - 16:00 Whitlingham
Event Details
Join a Totally Wild UK professional forager to learn the art of foraging and to discover the vast range of wild edibles lying all around us before enjoying
Event Details
Join a Totally Wild UK professional forager to learn the art of foraging and to discover the vast range of wild edibles lying all around us before enjoying a delicious wild food meal.
WHAT TO EXPECT
To begin, we will go through the basics of foraging, how Totally Wild got started and some of the best practices we’ve found along the way.
We will then head out on our walk to discover what exciting wild foods are growing nearby from flowers to fruits, fungi, seaweeds & tubers – there’s plenty to find. We run our courses throughout the year so you can experience the changing habitats and plants through the different seasons.
During the foraging event, your professional forager will introduce you to a vast number of edible species; giving you tips on harvesting, correct identification and possible look-alikes as well as a huge range of cooking ideas.
You will have an opportunity to taste a range of pre-made wild food tasters from syrups, flavoured salts and alcohol infusions.
AFTER OUR FORAGING WALK
We’ll cook up a 3-course lunch utilising wild and foraged ingredients.
In the past we’ve created:
- Wild risotto
- Wild noodle salad
- Wild beans and dips
- Dandelion root coffee pancakes with birch syrup
- Elderflower cheesecake
- Wild eton mess
- Tapenades & pates
These dishes might change with seasonal availability but will always be deliciously wild.
Most of our food is vegan friendly, but if you need something specific please let us know should you have any other dietary requirements (there’s space for this information during the checkout process). Our chefs are well versed in cooking for specific dietary requirements.
FOLLOWING THE EVENT
You’ll be sent an email detailing everything you found on the day, along with some tips on harvesting and how to use wild food in everyday life.
WHAT TO BRING
Ultimately bring along anything you feel necessary for a day outdoors. We will be outside for the majority of the course during rain or shine. We do advise the following items:
- Suitable clothing for the predicted weather (an umbrella if it’s predicted rain)
- Sturdy footwear. Walking boots are highly recommended.
- A drink – some wild flavours may be strong and water is always advised for a days foraging
- Snacks should you feel the need for them during the foraging walk. Lunch is usually served around 3pm. There is a snack midway on the walk provided.
- A pad or paper should you wish to take notes
- A blanket or chair for the meal. We usually have a covered seating area at our venues, but sometimes these aren’t available and the ground or logs are the next best thing!
EXTRA BITS
Children are welcome on our courses, children under the age of 12 are free to attend. 1 child per paying adult. Please make sure to add a note to your order or message us directly to let us know if you are bringing a child. There are some venues which do not allow children so please check with us first.
Well behaved dogs are welcome at some of our venues. Please message us if you have any questions.
Different ingredients can be found through the changing seasons and vary from season to season and venue to venue, this is the joy of foraging and eating truly seasonal ingredients 🙂
Our foraging events take place outdoors giving you a true outdoor experience, this means they will be taking place in rain or shine. Please bring appropriate clothing and shoes for the predicted weather conditions.
Finalised course details are sent out on the Monday before the event to the email address used during the booking process. This email will include:
- Finalised and specific meeting location and details
- An introduction to your forager for the day
If you have not received this email on the Monday before the event please contact us. On the odd occassion our emails can fall into your junk folder so please check there first.
more
Ticket Section Title
Foraging

A Wild Food Lunch
1 Ticket per forager
Time
(Friday) 10:00 - 16:00
Location
Whitlingham
Organizer
Totally Wild UK
Event Details
Join a Totally Wild UK professional forager to learn the art of foraging and to discover the vast range of wild edibles lying all around us before enjoying
Event Details
Join a Totally Wild UK professional forager to learn the art of foraging and to discover the vast range of wild edibles lying all around us before enjoying a delicious wild food meal.
WHAT TO EXPECT
To begin, we will go through the basics of foraging, how Totally Wild got started and some of the best practices we’ve found along the way.
We will then head out on our walk to discover what exciting wild foods are growing nearby from flowers to fruits, fungi, seaweeds & tubers – there’s plenty to find. We run our courses throughout the year so you can experience the changing habitats and plants through the different seasons.
During the foraging event, your professional forager will introduce you to a vast number of edible species; giving you tips on harvesting, correct identification and possible look-alikes as well as a huge range of cooking ideas.
You will have an opportunity to taste a range of pre-made wild food tasters from syrups, flavoured salts and alcohol infusions.
AFTER OUR FORAGING WALK
We’ll cook up a 3-course lunch utilising wild and foraged ingredients.
In the past we’ve created:
- Wild risotto
- Wild noodle salad
- Wild beans and dips
- Dandelion root coffee pancakes with birch syrup
- Elderflower cheesecake
- Wild eton mess
- Tapenades & pates
These dishes might change with seasonal availability but will always be deliciously wild.
Most of our food is vegan friendly, but if you need something specific please let us know should you have any other dietary requirements (there’s space for this information during the checkout process). Our chefs are well versed in cooking for specific dietary requirements.
FOLLOWING THE EVENT
You’ll be sent an email detailing everything you found on the day, along with some tips on harvesting and how to use wild food in everyday life.
WHAT TO BRING
Ultimately bring along anything you feel necessary for a day outdoors. We will be outside for the majority of the course during rain or shine. We do advise the following items:
- Suitable clothing for the predicted weather (an umbrella if it’s predicted rain)
- Sturdy footwear. Walking boots are highly recommended.
- A drink – some wild flavours may be strong and water is always advised for a days foraging
- Snacks should you feel the need for them during the foraging walk. Lunch is usually served around 3pm. There is a snack midway on the walk provided.
- A pad or paper should you wish to take notes
- A blanket or chair for the meal. We usually have a covered seating area at our venues, but sometimes these aren’t available and the ground or logs are the next best thing!
EXTRA BITS
Children are welcome on our courses, children under the age of 12 are free to attend. 1 child per paying adult. Please make sure to add a note to your order or message us directly to let us know if you are bringing a child. There are some venues which do not allow children so please check with us first.
Well behaved dogs are welcome at some of our venues. Please message us if you have any questions.
Different ingredients can be found through the changing seasons and vary from season to season and venue to venue, this is the joy of foraging and eating truly seasonal ingredients 🙂
Our foraging events take place outdoors giving you a true outdoor experience, this means they will be taking place in rain or shine. Please bring appropriate clothing and shoes for the predicted weather conditions.
Finalised course details are sent out on the Monday before the event to the email address used during the booking process. This email will include:
- Finalised and specific meeting location and details
- An introduction to your forager for the day
If you have not received this email on the Monday before the event please contact us. On the odd occassion our emails can fall into your junk folder so please check there first.
more
Ticket Section Title
Foraging

A Wild Food Lunch
1 Ticket Per Forager :)
Guest List (Attending: 17)
Megan DobsonFiona DobsonBronwen PerkinsRuaridh McKayJo MoretonAlan KershawAlexander EbbageMonika DelektaSophie FagonRosanna HollandEmma PellDavid PellRichard PellCarl NormanMichelle NormanAnna GorczynskaMatthew Alaric King
Sold Out!
Time
(Saturday) 10:00 - 16:00
Location
Birchden Woods
TN3 9NH
Organizer
Totally Wild UK
Event Details
Join a Totally Wild UK professional forager to learn the art of foraging and to discover the vast range of wild edibles lying all around us before enjoying
Event Details
Join a Totally Wild UK professional forager to learn the art of foraging and to discover the vast range of wild edibles lying all around us before enjoying a delicious wild food meal.
WHAT TO EXPECT
To begin, we will go through the basics of foraging, how Totally Wild got started and some of the best practices we’ve found along the way.
We will then head out on our walk to discover what exciting wild foods are growing nearby from flowers to fruits, fungi, seaweeds & tubers – there’s plenty to find. We run our courses throughout the year so you can experience the changing habitats and plants through the different seasons.
During the foraging event, your professional forager will introduce you to a vast number of edible species; giving you tips on harvesting, correct identification and possible look-alikes as well as a huge range of cooking ideas.
You will have an opportunity to taste a range of pre-made wild food tasters from syrups, flavoured salts and alcohol infusions.
AFTER OUR FORAGING WALK
We’ll cook up a 3-course lunch utilising wild and foraged ingredients.
In the past we’ve created:
- Wild risotto
- Wild noodle salad
- Wild beans and dips
- Dandelion root coffee pancakes with birch syrup
- Elderflower cheesecake
- Wild eton mess
- Tapenades & pates
These dishes might change with seasonal availability but will always be deliciously wild.
Most of our food is vegan friendly, but if you need something specific please let us know should you have any other dietary requirements (there’s space for this information during the checkout process). Our chefs are well versed in cooking for specific dietary requirements.
FOLLOWING THE EVENT
You’ll be sent an email detailing everything you found on the day, along with some tips on harvesting and how to use wild food in everyday life.
WHAT TO BRING
Ultimately bring along anything you feel necessary for a day outdoors. We will be outside for the majority of the course during rain or shine. We do advise the following items:
- Suitable clothing for the predicted weather (an umbrella if it’s predicted rain)
- Sturdy footwear. Walking boots are highly recommended.
- A drink – some wild flavours may be strong and water is always advised for a days foraging
- Snacks should you feel the need for them during the foraging walk. Lunch is usually served around 3pm. There is a snack midway on the walk provided.
- A pad or paper should you wish to take notes
- A blanket or chair for the meal. We usually have a covered seating area at our venues, but sometimes these aren’t available and the ground or logs are the next best thing!
EXTRA BITS
Children are welcome on our courses, children under the age of 12 are free to attend. 1 child per paying adult. Please make sure to add a note to your order or message us directly to let us know if you are bringing a child. There are some venues which do not allow children so please check with us first.
Well behaved dogs are welcome at some of our venues. Please message us if you have any questions.
Different ingredients can be found through the changing seasons and vary from season to season and venue to venue, this is the joy of foraging and eating truly seasonal ingredients 🙂
Our foraging events take place outdoors giving you a true outdoor experience, this means they will be taking place in rain or shine. Please bring appropriate clothing and shoes for the predicted weather conditions.
Finalised course details are sent out on the Monday before the event to the email address used during the booking process. This email will include:
- Finalised and specific meeting location and details
- An introduction to your forager for the day
If you have not received this email on the Monday before the event please contact us. On the odd occassion our emails can fall into your junk folder so please check there first.
more
Ticket Section Title
foraging Scotland

Foraging haul
1 ticket per forager please :)
Time
(Saturday) 10:00 - 16:00
Location
Leadburn Community Wood
Event Details
Join a Totally Wild UK professional forager to learn the art of foraging and to discover the vast range of wild edibles lying all around us before enjoying
Event Details
Join a Totally Wild UK professional forager to learn the art of foraging and to discover the vast range of wild edibles lying all around us before enjoying a delicious wild food meal.
WHAT TO EXPECT
To begin, we will go through the basics of foraging, how Totally Wild got started and some of the best practices we’ve found along the way.
We will then head out on our walk to discover what exciting wild foods are growing nearby from flowers to fruits, fungi, seaweeds & tubers – there’s plenty to find. We run our courses throughout the year so you can experience the changing habitats and plants through the different seasons.
During the foraging event, your professional forager will introduce you to a vast number of edible species; giving you tips on harvesting, correct identification and possible look-alikes as well as a huge range of cooking ideas.
You will have an opportunity to taste a range of pre-made wild food tasters from syrups, flavoured salts and alcohol infusions.
AFTER OUR FORAGING WALK
We’ll cook up a 3-course lunch utilising wild and foraged ingredients.
In the past we’ve created:
- Wild risotto
- Wild noodle salad
- Wild beans and dips
- Dandelion root coffee pancakes with birch syrup
- Elderflower cheesecake
- Wild eton mess
- Tapenades & pates
These dishes might change with seasonal availability but will always be deliciously wild.
Most of our food is vegan friendly, but if you need something specific please let us know should you have any other dietary requirements (there’s space for this information during the checkout process). Our chefs are well versed in cooking for specific dietary requirements.
FOLLOWING THE EVENT
You’ll be sent an email detailing everything you found on the day, along with some tips on harvesting and uses.
ABOUT THE VENUE
Grizedale forest in the heart of the Lake District World Heritage Site, offers an unrivalled day out for everyone.
All well behaved dogs are allowed at this location.
Children are welcome at this location, children under the age of 12 are free to attend. 1 child per paying adult. Please make sure to add a note to your order or message us directly to let us know if you are bringing a child.
Grizedale has the following facilities:
- Toilets
- Cafe
- Picnic Area
- 10 walking trails
- Visitors information
WHAT TO BRING
Ultimately bring along anything you feel necessary for a day outdoors. We will be outside for the majority of the course during rain or shine. We do advise the following items:
- Suitable clothing for the predicted weather (an umbrella if it’s predicted rain)
- Sturdy footwear
- A drink – some wild flavours may be strong and water is always advised for a days foraging
- Snacks should you feel the need for them during the foraging walk
- A pad or paper should you wish to take notes
- A blanket or chair for the meal. We usually have a covered seating area at our venues, but sometimes these aren’t available and the ground or logs are the next best thing!
EXTRA BITS
Different ingredients can be found through the changing seasons and vary from season to season and venue to venue, this is the joy of foraging and eating truly seasonal ingredients 🙂
Our foraging events take place outdoors giving you a true outdoor experience, this means they will be taking place in rain or shine. Please bring appropriate clothing and shoes for the predicted weather conditions.
Finalised course details are sent out on the Monday before the event to the email address used during the booking process. This email will include:
- Finalised and specific meeting location and details
- An introduction to your forager for the day
If you have not received this email on the Monday before the event please contact us. On the odd occasion our email can fall into your junk folder so please check there first.
more
Ticket Section Title
foraging lake district

1 ticket per forager please
Sold Out!
Time
(Saturday) 10:00 - 16:00
Location
The Lake District - Grizedale Forest
03jul10:0016:00Sold Out!Forage and Cook - YorkshireFewston10:00 - 16:00 Fewston
Event Details
Join a Totally Wild UK professional forager to learn the art of foraging and to discover the vast range of wild edibles lying all around us before enjoying
Event Details
Join a Totally Wild UK professional forager to learn the art of foraging and to discover the vast range of wild edibles lying all around us before enjoying a delicious wild food meal.
WHAT TO EXPECT
To begin, we will go through the basics of foraging, how Totally Wild got started and some of the best practices we’ve found along the way.
We will then head out on our walk to discover what exciting wild foods are growing nearby from flowers to fruits, fungi, seaweeds & tubers – there’s plenty to find. We run our courses throughout the year so you can experience the changing habitats and plants through the different seasons.
During the foraging event, your professional forager will introduce you to a vast number of edible species; giving you tips on harvesting, correct identification and possible look-alikes as well as a huge range of cooking ideas.
You will have an opportunity to taste a range of pre-made wild food tasters from syrups, flavoured salts and alcohol infusions.
AFTER OUR FORAGING WALK
We’ll cook up a 3-course lunch utilising wild and foraged ingredients.
In the past we’ve created:
- Wild risotto
- Wild noodle salad
- Wild beans and dips
- Dandelion root coffee pancakes with birch syrup
- Elderflower cheesecake
- Wild eton mess
- Tapenades & pates
These dishes might change with seasonal availability but will always be deliciously wild.
Most of our food is vegan friendly, but if you need something specific please let us know should you have any other dietary requirements (there’s space for this information during the checkout process). Our chefs are well versed in cooking for specific dietary requirements.
FOLLOWING THE EVENT
You’ll be sent an email detailing everything you found on the day, along with some tips on harvesting and uses.
ABOUT THE VENUE
All well behaved dogs are allowed at this location.
Children are welcome at this location, children under the age of 12 are free to attend. 1 child per paying adult. Please make sure to add a note to your order or message us directly to let us know if you are bringing a child.
Fewston Reservoir has the following facilities:
- Toilets
- Picnic Area
- Parking
WHAT TO BRING
Ultimately bring along anything you feel necessary for a day outdoors. We will be outside for the majority of the course during rain or shine. We do advise the following items:
- Suitable clothing for the predicted weather (an umbrella if it’s predicted rain)
- Sturdy footwear
- A drink – some wild flavours may be strong and water is always advised for a days foraging
- Snacks should you feel the need for them during the foraging walk
- A pad or paper should you wish to take notes
- A blanket or chair for the meal. We usually have a covered seating area at our venues, but sometimes these aren’t available and the ground or logs are the next best thing!
EXTRA BITS
Different ingredients can be found through the changing seasons and vary from season to season and venue to venue, this is the joy of foraging and eating truly seasonal ingredients 🙂
Our foraging events take place outdoors giving you a true outdoor experience, this means they will be taking place in rain or shine. Please bring appropriate clothing and shoes for the predicted weather conditions.
Finalised course details are sent out on the Monday before the event to the email address used during the booking process. This email will include:
- Finalised and specific meeting location and details
- An introduction to your forager for the day
If you have not received this email on the Monday before the event please contact us. On the odd occasion our email can fall into your junk folder so please check there first.
more
Ticket Section Title
foraging yorkshire

A wild food lunch
1 ticket per forager
Sold Out!
Time
(Sunday) 10:00 - 16:00
Location
Fewston
06jul10:0016:00Forage and Cook - CheshireDelamere Forest10:00 - 16:00 Delamere Forest
Event Details
Join a Totally Wild UK professional forager to learn the art of foraging and to discover the vast range of wild edibles lying all around us before enjoying
Event Details
Join a Totally Wild UK professional forager to learn the art of foraging and to discover the vast range of wild edibles lying all around us before enjoying a delicious wild food meal.
WHAT TO EXPECT
To begin, we will go through the basics of foraging, how Totally Wild got started and some of the best practices we’ve found along the way.
We will then head out on our walk to discover what exciting wild foods are growing nearby from flowers to fruits, fungi, seaweeds & tubers – there’s plenty to find. We run our courses throughout the year so you can experience the changing habitats and plants through the different seasons.
During the foraging event, your professional forager will introduce you to a vast number of edible species; giving you tips on harvesting, correct identification and possible look-alikes as well as a huge range of cooking ideas.
You will have an opportunity to taste a range of pre-made wild food tasters from syrups, flavoured salts and alcohol infusions.
AFTER OUR FORAGING WALK
We’ll cook up a 3-course lunch utilising wild and foraged ingredients.
In the past we’ve created:
- Wild risotto
- Wild noodle salad
- Wild beans and dips
- Dandelion root coffee pancakes with birch syrup
- Elderflower cheesecake
- Wild eton mess
- Tapenades & pates
These dishes might change with seasonal availability but will always be deliciously wild.
Most of our food is vegan friendly, but if you need something specific please let us know should you have any other dietary requirements (there’s space for this information during the checkout process). Our chefs are well versed in cooking for specific dietary requirements.
FOLLOWING THE EVENT
You’ll be sent an email detailing everything you found on the day, along with some tips on harvesting and how to use wild food in everyday life.
WHAT TO BRING
Ultimately bring along anything you feel necessary for a day outdoors. We will be outside for the majority of the course during rain or shine. We do advise the following items:
- Suitable clothing for the predicted weather (an umbrella if it’s predicted rain)
- Sturdy footwear. Walking boots are highly recommended.
- A drink – some wild flavours may be strong and water is always advised for a days foraging
- Snacks should you feel the need for them during the foraging walk. Lunch is usually served around 3pm. There is a snack midway on the walk provided.
- A pad or paper should you wish to take notes
- A blanket or chair for the meal. We usually have a covered seating area at our venues, but sometimes these aren’t available and the ground or logs are the next best thing!
EXTRA BITS
Children are welcome on our courses, children under the age of 12 are free to attend. 1 child per paying adult. Please make sure to add a note to your order or message us directly to let us know if you are bringing a child. There are some venues which do not allow children so please check with us first.
Well behaved dogs are welcome at some of our venues. Please message us if you have any questions.
Different ingredients can be found through the changing seasons and vary from season to season and venue to venue, this is the joy of foraging and eating truly seasonal ingredients 🙂
Our foraging events take place outdoors giving you a true outdoor experience, this means they will be taking place in rain or shine. Please bring appropriate clothing and shoes for the predicted weather conditions.
Finalised course details are sent out on the Monday before the event to the email address used during the booking process. This email will include:
- Finalised and specific meeting location and details
- An introduction to your forager for the day
If you have not received this email on the Monday before the event please contact us. On the odd occassion our emails can fall into your junk folder so please check there first.
more
Ticket Section Title
Foraging

A Wild Food Lunch
1 Ticket Per Forager
Time
(Wednesday) 10:00 - 16:00
Location
Delamere Forest
Organizer
Totally Wild UK
Event Details
Join a Totally Wild UK professional forager to learn the art of foraging and to discover the vast range of wild edibles lying all around us before enjoying
Event Details
Join a Totally Wild UK professional forager to learn the art of foraging and to discover the vast range of wild edibles lying all around us before enjoying a delicious wild food meal.
WHAT TO EXPECT
To begin, we will go through the basics of foraging, how Totally Wild got started and some of the best practices we’ve found along the way.
We will then head out on our walk to discover what exciting wild foods are growing nearby from flowers to fruits, fungi, seaweeds & tubers – there’s plenty to find. We run our courses throughout the year so you can experience the changing habitats and plants through the different seasons.
During the foraging event, your professional forager will introduce you to a vast number of edible species; giving you tips on harvesting, correct identification and possible look-alikes as well as a huge range of cooking ideas.
You will have an opportunity to taste a range of pre-made wild food tasters from syrups, flavoured salts and alcohol infusions.
AFTER OUR FORAGING WALK
We’ll cook up a 3-course lunch utilising wild and foraged ingredients.
In the past we’ve created:
- Wild risotto
- Wild noodle salad
- Wild beans and dips
- Dandelion root coffee pancakes with birch syrup
- Elderflower cheesecake
- Wild eton mess
- Tapenades & pates
These dishes might change with seasonal availability but will always be deliciously wild.
Most of our food is vegan friendly, but if you need something specific please let us know should you have any other dietary requirements (there’s space for this information during the checkout process). Our chefs are well versed in cooking for specific dietary requirements.
FOLLOWING THE EVENT
You’ll be sent an email detailing everything you found on the day, along with some tips on harvesting and how to use wild food in everyday life.
WHAT TO BRING
Ultimately bring along anything you feel necessary for a day outdoors. We will be outside for the majority of the course during rain or shine. We do advise the following items:
- Suitable clothing for the predicted weather (an umbrella if it’s predicted rain)
- Sturdy footwear. Walking boots are highly recommended.
- A drink – some wild flavours may be strong and water is always advised for a days foraging
- Snacks should you feel the need for them during the foraging walk. Lunch is usually served around 3pm. There is a snack midway on the walk provided.
- A pad or paper should you wish to take notes
- A blanket or chair for the meal. We usually have a covered seating area at our venues, but sometimes these aren’t available and the ground or logs are the next best thing!
EXTRA BITS
Children are welcome on our courses, children under the age of 12 are free to attend. 1 child per paying adult. Please make sure to add a note to your order or message us directly to let us know if you are bringing a child. There are some venues which do not allow children so please check with us first.
Well behaved dogs are welcome at some of our venues. Please message us if you have any questions.
Different ingredients can be found through the changing seasons and vary from season to season and venue to venue, this is the joy of foraging and eating truly seasonal ingredients 🙂
Our foraging events take place outdoors giving you a true outdoor experience, this means they will be taking place in rain or shine. Please bring appropriate clothing and shoes for the predicted weather conditions.
Finalised course details are sent out on the Monday before the event to the email address used during the booking process. This email will include:
- Finalised and specific meeting location and details
- An introduction to your forager for the day
If you have not received this email on the Monday before the event please contact us. On the odd occassion our emails can fall into your junk folder so please check there first.
more
Ticket Section Title
foraging sussex

A days foraging
1 Ticket Per Forager :)
Time
(Wednesday) 10:00 - 16:00
Location
Hailsham Country Park
Hailsham BN27 3UQ
07jul10:0016:00Sold Out!Forage and Cook - SussexSumners Ponds10:00 - 16:00 Sumners Pond
Event Details
Join a Totally Wild UK professional forager to learn the art of foraging and to discover the vast range of wild edibles lying all around us before enjoying
Event Details
Join a Totally Wild UK professional forager to learn the art of foraging and to discover the vast range of wild edibles lying all around us before enjoying a delicious wild food meal.
WHAT TO EXPECT
To begin, we will go through the basics of foraging, how Totally Wild got started and some of the best practices we’ve found along the way.
We will then head out on our walk to discover what exciting wild foods are growing nearby from flowers to fruits, fungi, seaweeds & tubers – there’s plenty to find. We run our courses throughout the year so you can experience the changing habitats and plants through the different seasons.
During the foraging event, your professional forager will introduce you to a vast number of edible species; giving you tips on harvesting, correct identification and possible look-alikes as well as a huge range of cooking ideas.
You will have an opportunity to taste a range of pre-made wild food tasters from syrups, flavoured salts and alcohol infusions.
AFTER OUR FORAGING WALK
We’ll cook up a 3-course lunch utilising wild and foraged ingredients.
In the past we’ve created:
- Wild risotto
- Wild noodle salad
- Wild beans and dips
- Dandelion root coffee pancakes with birch syrup
- Elderflower cheesecake
- Wild eton mess
- Tapenades & pates
These dishes might change with seasonal availability but will always be deliciously wild.
Most of our food is vegan friendly, but if you need something specific please let us know should you have any other dietary requirements (there’s space for this information during the checkout process). Our chefs are well versed in cooking for specific dietary requirements.
FOLLOWING THE EVENT
You’ll be sent an email detailing everything you found on the day, along with some tips on harvesting and how to use wild food in everyday life.
WHAT TO BRING
Ultimately bring along anything you feel necessary for a day outdoors. We will be outside for the majority of the course during rain or shine. We do advise the following items:
- Suitable clothing for the predicted weather (an umbrella if it’s predicted rain)
- Sturdy footwear. Walking boots are highly recommended.
- A drink – some wild flavours may be strong and water is always advised for a days foraging
- Snacks should you feel the need for them during the foraging walk. Lunch is usually served around 3pm. There is a snack midway on the walk provided.
- A pad or paper should you wish to take notes
- A blanket or chair for the meal. We usually have a covered seating area at our venues, but sometimes these aren’t available and the ground or logs are the next best thing!
EXTRA BITS
Children are welcome on our courses, children under the age of 12 are free to attend. 1 child per paying adult. Please make sure to add a note to your order or message us directly to let us know if you are bringing a child. There are some venues which do not allow children so please check with us first.
Well behaved dogs are welcome at some of our venues. Please message us if you have any questions.
Different ingredients can be found through the changing seasons and vary from season to season and venue to venue, this is the joy of foraging and eating truly seasonal ingredients 🙂
Our foraging events take place outdoors giving you a true outdoor experience, this means they will be taking place in rain or shine. Please bring appropriate clothing and shoes for the predicted weather conditions.
Finalised course details are sent out on the Monday before the event to the email address used during the booking process. This email will include:
- Finalised and specific meeting location and details
- An introduction to your forager for the day
If you have not received this email on the Monday before the event please contact us. On the odd occassion our emails can fall into your junk folder so please check there first.
more
Ticket Section Title
Foraging

A Wild Food Lunch
1 Ticket Per Forager :)
Sold Out!
Time
(Thursday) 10:00 - 16:00
Location
Sumners Pond
Organizer
Totally Wild UK
Event Details
Join a Totally Wild UK professional forager to learn the art of foraging and to discover the vast range of wild edibles lying all around us before enjoying
Event Details
Join a Totally Wild UK professional forager to learn the art of foraging and to discover the vast range of wild edibles lying all around us before enjoying a delicious wild food meal.
WHAT TO EXPECT
To begin, we will go through the basics of foraging, how Totally Wild got started and some of the best practices we’ve found along the way.
We will then head out on our walk to discover what exciting wild foods are growing nearby from flowers to fruits, fungi, seaweeds & tubers – there’s plenty to find. We run our courses throughout the year so you can experience the changing habitats and plants through the different seasons.
During the foraging event, your professional forager will introduce you to a vast number of edible species; giving you tips on harvesting, correct identification and possible look-alikes as well as a huge range of cooking ideas.
You will have an opportunity to taste a range of pre-made wild food tasters from syrups, flavoured salts and alcohol infusions.
AFTER OUR FORAGING WALK
We’ll cook up a 3-course lunch utilising wild and foraged ingredients.
In the past we’ve created:
- Wild risotto
- Wild noodle salad
- Wild beans and dips
- Dandelion root coffee pancakes with birch syrup
- Elderflower cheesecake
- Wild eton mess
- Tapenades & pates
These dishes might change with seasonal availability but will always be deliciously wild.
Most of our food is vegan friendly, but if you need something specific please let us know should you have any other dietary requirements (there’s space for this information during the checkout process). Our chefs are well versed in cooking for specific dietary requirements.
FOLLOWING THE EVENT
You’ll be sent an email detailing everything you found on the day, along with some tips on harvesting and how to use wild food in everyday life.
WHAT TO BRING
Ultimately bring along anything you feel necessary for a day outdoors. We will be outside for the majority of the course during rain or shine. We do advise the following items:
- Suitable clothing for the predicted weather (an umbrella if it’s predicted rain)
- Sturdy footwear. Walking boots are highly recommended.
- A drink – some wild flavours may be strong and water is always advised for a days foraging
- Snacks should you feel the need for them during the foraging walk. Lunch is usually served around 3pm. There is a snack midway on the walk provided.
- A pad or paper should you wish to take notes
- A blanket or chair for the meal. We usually have a covered seating area at our venues, but sometimes these aren’t available and the ground or logs are the next best thing!
EXTRA BITS
Children are welcome on our courses, children under the age of 12 are free to attend. 1 child per paying adult. Please make sure to add a note to your order or message us directly to let us know if you are bringing a child. There are some venues which do not allow children so please check with us first.
Well behaved dogs are welcome at some of our venues. Please message us if you have any questions.
Different ingredients can be found through the changing seasons and vary from season to season and venue to venue, this is the joy of foraging and eating truly seasonal ingredients 🙂
Our foraging events take place outdoors giving you a true outdoor experience, this means they will be taking place in rain or shine. Please bring appropriate clothing and shoes for the predicted weather conditions.
Finalised course details are sent out on the Monday before the event to the email address used during the booking process. This email will include:
- Finalised and specific meeting location and details
- An introduction to your forager for the day
If you have not received this email on the Monday before the event please contact us. On the odd occassion our emails can fall into your junk folder so please check there first.
more
Ticket Section Title
Foraging

One of the 4 wild courses
1 TIcket Per Forager :)
Time
(Thursday) 10:00 - 16:00
Location
Alnmouth
Alnmouth Car Park, Life Boat House, Alnmouth, Alnwick NE66 3NJ
Organizer
Totally Wild UK
07jul10:0016:00Forage and Cook - NorfolkForaging at Burnham Overy10:00 - 16:00 Burnham Overy
Event Details
Join a Totally Wild UK professional forager to learn the art of foraging and to discover the vast range of wild edibles lying all around us before enjoying
Event Details
Join a Totally Wild UK professional forager to learn the art of foraging and to discover the vast range of wild edibles lying all around us before enjoying a delicious wild food meal.
WHAT TO EXPECT
To begin, we will go through the basics of foraging, how Totally Wild got started and some of the best practices we’ve found along the way.
We will then head out on our walk to discover what exciting wild foods are growing nearby from flowers to fruits, fungi, seaweeds & tubers – there’s plenty to find. We run our courses throughout the year so you can experience the changing habitats and plants through the different seasons.
During the foraging event, your professional forager will introduce you to a vast number of edible species; giving you tips on harvesting, correct identification and possible look-alikes as well as a huge range of cooking ideas.
You will have an opportunity to taste a range of pre-made wild food tasters from syrups, flavoured salts and alcohol infusions.
AFTER OUR FORAGING WALK
We’ll cook up a 3-course lunch utilising wild and foraged ingredients.
In the past we’ve created:
- Wild risotto
- Wild noodle salad
- Wild beans and dips
- Dandelion root coffee pancakes with birch syrup
- Elderflower cheesecake
- Wild eton mess
- Tapenades & pates
These dishes might change with seasonal availability but will always be deliciously wild.
Most of our food is vegan friendly, but if you need something specific please let us know should you have any other dietary requirements (there’s space for this information during the checkout process). Our chefs are well versed in cooking for specific dietary requirements.
FOLLOWING THE EVENT
You’ll be sent an email detailing everything you found on the day, along with some tips on harvesting and how to use wild food in everyday life.
WHAT TO BRING
Ultimately bring along anything you feel necessary for a day outdoors. We will be outside for the majority of the course during rain or shine. We do advise the following items:
- Suitable clothing for the predicted weather (an umbrella if it’s predicted rain)
- Sturdy footwear. Walking boots are highly recommended.
- A drink – some wild flavours may be strong and water is always advised for a days foraging
- Snacks should you feel the need for them during the foraging walk. Lunch is usually served around 3pm. There is a snack midway on the walk provided.
- A pad or paper should you wish to take notes
- A blanket or chair for the meal. We usually have a covered seating area at our venues, but sometimes these aren’t available and the ground or logs are the next best thing!
EXTRA BITS
Children are welcome on our courses, children under the age of 12 are free to attend. 1 child per paying adult. Please make sure to add a note to your order or message us directly to let us know if you are bringing a child. There are some venues which do not allow children so please check with us first.
Well behaved dogs are welcome at some of our venues. Please message us if you have any questions.
Different ingredients can be found through the changing seasons and vary from season to season and venue to venue, this is the joy of foraging and eating truly seasonal ingredients 🙂
Our foraging events take place outdoors giving you a true outdoor experience, this means they will be taking place in rain or shine. Please bring appropriate clothing and shoes for the predicted weather conditions.
Finalised course details are sent out on the Monday before the event to the email address used during the booking process. This email will include:
- Finalised and specific meeting location and details
- An introduction to your forager for the day
If you have not received this email on the Monday before the event please contact us. On the odd occassion our emails can fall into your junk folder so please check there first.
more
Ticket Section Title
Foraging

A Wild Food Lunch
1 Ticket per forager :)
Time
(Thursday) 10:00 - 16:00
Location
Burnham Overy
Organizer
Totally Wild UK
Event Details
Join a Totally Wild UK professional forager to learn the art of foraging and to discover the vast range of wild edibles lying all around us before enjoying
Event Details
Join a Totally Wild UK professional forager to learn the art of foraging and to discover the vast range of wild edibles lying all around us before enjoying a delicious wild food meal.
WHAT TO EXPECT
To begin, we will go through the basics of foraging, how Totally Wild got started and some of the best practices we’ve found along the way.
We will then head out on our walk to discover what exciting wild foods are growing nearby from flowers to fruits, fungi, seaweeds & tubers – there’s plenty to find. We run our courses throughout the year so you can experience the changing habitats and plants through the different seasons.
During the foraging event, your professional forager will introduce you to a vast number of edible species; giving you tips on harvesting, correct identification and possible look-alikes as well as a huge range of cooking ideas.
You will have an opportunity to taste a range of pre-made wild food tasters from syrups, flavoured salts and alcohol infusions.
AFTER OUR FORAGING WALK
We’ll cook up a 3-course lunch utilising wild and foraged ingredients.
In the past we’ve created:
- Wild risotto
- Wild noodle salad
- Wild beans and dips
- Dandelion root coffee pancakes with birch syrup
- Elderflower cheesecake
- Wild eton mess
- Tapenades & pates
These dishes might change with seasonal availability but will always be deliciously wild.
Most of our food is vegan friendly, but if you need something specific please let us know should you have any other dietary requirements (there’s space for this information during the checkout process). Our chefs are well versed in cooking for specific dietary requirements.
FOLLOWING THE EVENT
You’ll be sent an email detailing everything you found on the day, along with some tips on harvesting and how to use wild food in everyday life.
WHAT TO BRING
Ultimately bring along anything you feel necessary for a day outdoors. We will be outside for the majority of the course during rain or shine. We do advise the following items:
- Suitable clothing for the predicted weather (an umbrella if it’s predicted rain)
- Sturdy footwear. Walking boots are highly recommended.
- A drink – some wild flavours may be strong and water is always advised for a days foraging
- Snacks should you feel the need for them during the foraging walk. Lunch is usually served around 3pm. There is a snack midway on the walk provided.
- A pad or paper should you wish to take notes
- A blanket or chair for the meal. We usually have a covered seating area at our venues, but sometimes these aren’t available and the ground or logs are the next best thing!
EXTRA BITS
Children are welcome on our courses, children under the age of 12 are free to attend. 1 child per paying adult. Please make sure to add a note to your order or message us directly to let us know if you are bringing a child. There are some venues which do not allow children so please check with us first.
Well behaved dogs are welcome at some of our venues. Please message us if you have any questions.
Different ingredients can be found through the changing seasons and vary from season to season and venue to venue, this is the joy of foraging and eating truly seasonal ingredients 🙂
Our foraging events take place outdoors giving you a true outdoor experience, this means they will be taking place in rain or shine. Please bring appropriate clothing and shoes for the predicted weather conditions.
Finalised course details are sent out on the Monday before the event to the email address used during the booking process. This email will include:
- Finalised and specific meeting location and details
- An introduction to your forager for the day
If you have not received this email on the Monday before the event please contact us. On the odd occassion our emails can fall into your junk folder so please check there first.
more
Ticket Section Title
Foraging

A Wild Food Lunch
1 Ticket Per Forager :)
Time
(Thursday) 10:00 - 16:00
Location
Bragenham Farm
LU7 0EE
Organizer
Totally Wild UK
08jul10:0016:00Forage and Cook - EssexLee Valley10:00 - 16:00 Lee Valley Park
Event Details
Join a Totally Wild UK professional forager to learn the art of foraging and to discover the vast range of wild edibles lying all around us before enjoying
Event Details
Join a Totally Wild UK professional forager to learn the art of foraging and to discover the vast range of wild edibles lying all around us before enjoying a delicious wild food meal.
WHAT TO EXPECT
To begin, we will go through the basics of foraging, how Totally Wild got started and some of the best practices we’ve found along the way.
We will then head out on our walk to discover what exciting wild foods are growing nearby from flowers to fruits, fungi, seaweeds & tubers – there’s plenty to find. We run our courses throughout the year so you can experience the changing habitats and plants through the different seasons.
During the foraging event, your professional forager will introduce you to a vast number of edible species; giving you tips on harvesting, correct identification and possible look-alikes as well as a huge range of cooking ideas.
You will have an opportunity to taste a range of pre-made wild food tasters from syrups, flavoured salts and alcohol infusions.
AFTER OUR FORAGING WALK
We’ll cook up a 3-course lunch utilising wild and foraged ingredients.
In the past we’ve created:
- Wild risotto
- Wild noodle salad
- Wild beans and dips
- Dandelion root coffee pancakes with birch syrup
- Elderflower cheesecake
- Wild eton mess
- Tapenades & pates
These dishes might change with seasonal availability but will always be deliciously wild.
Most of our food is vegan friendly, but if you need something specific please let us know should you have any other dietary requirements (there’s space for this information during the checkout process). Our chefs are well versed in cooking for specific dietary requirements.
FOLLOWING THE EVENT
You’ll be sent an email detailing everything you found on the day, along with some tips on harvesting and how to use wild food in everyday life.
WHAT TO BRING
Ultimately bring along anything you feel necessary for a day outdoors. We will be outside for the majority of the course during rain or shine. We do advise the following items:
- Suitable clothing for the predicted weather (an umbrella if it’s predicted rain)
- Sturdy footwear. Walking boots are highly recommended.
- A drink – some wild flavours may be strong and water is always advised for a days foraging
- Snacks should you feel the need for them during the foraging walk. Lunch is usually served around 3pm. There is a snack midway on the walk provided.
- A pad or paper should you wish to take notes
- A blanket or chair for the meal. We usually have a covered seating area at our venues, but sometimes these aren’t available and the ground or logs are the next best thing!
EXTRA BITS
Children are welcome on our courses, children under the age of 12 are free to attend. 1 child per paying adult. Please make sure to add a note to your order or message us directly to let us know if you are bringing a child. There are some venues which do not allow children so please check with us first.
Well behaved dogs are welcome at some of our venues. Please message us if you have any questions.
Different ingredients can be found through the changing seasons and vary from season to season and venue to venue, this is the joy of foraging and eating truly seasonal ingredients 🙂
Our foraging events take place outdoors giving you a true outdoor experience, this means they will be taking place in rain or shine. Please bring appropriate clothing and shoes for the predicted weather conditions.
Finalised course details are sent out on the Monday before the event to the email address used during the booking process. This email will include:
- Finalised and specific meeting location and details
- An introduction to your forager for the day
If you have not received this email on the Monday before the event please contact us. On the odd occassion our emails can fall into your junk folder so please check there first.
more
Ticket Section Title
foraging Essex

A Wild Food Lunch
1 Ticket Per Forager :)
Time
(Friday) 10:00 - 16:00
Location
Lee Valley Park
Organizer
Totally Wild UK
Event Details
Join a Totally Wild UK professional forager to learn the art of foraging and to discover the vast range of wild edibles lying all around us before enjoying
Event Details
Join a Totally Wild UK professional forager to learn the art of foraging and to discover the vast range of wild edibles lying all around us before enjoying a delicious wild food meal.
WHAT TO EXPECT
To begin, we will go through the basics of foraging, how Totally Wild got started and some of the best practices we’ve found along the way.
We will then head out on our walk to discover what exciting wild foods are growing nearby from flowers to fruits, fungi, seaweeds & tubers – there’s plenty to find. We run our courses throughout the year so you can experience the changing habitats and plants through the different seasons.
During the foraging event, your professional forager will introduce you to a vast number of edible species; giving you tips on harvesting, correct identification and possible look-alikes as well as a huge range of cooking ideas.
You will have an opportunity to taste a range of pre-made wild food tasters from syrups, flavoured salts and alcohol infusions.
AFTER OUR FORAGING WALK
We’ll cook up a 3-course lunch utilising wild and foraged ingredients.
In the past we’ve created:
- Wild risotto
- Wild noodle salad
- Wild beans and dips
- Dandelion root coffee pancakes with birch syrup
- Elderflower cheesecake
- Wild eton mess
- Tapenades & pates
These dishes might change with seasonal availability but will always be deliciously wild.
Most of our food is vegan friendly, but if you need something specific please let us know should you have any other dietary requirements (there’s space for this information during the checkout process). Our chefs are well versed in cooking for specific dietary requirements.
FOLLOWING THE EVENT
You’ll be sent an email detailing everything you found on the day, along with some tips on harvesting and how to use wild food in everyday life.
WHAT TO BRING
Ultimately bring along anything you feel necessary for a day outdoors. We will be outside for the majority of the course during rain or shine. We do advise the following items:
- Suitable clothing for the predicted weather (an umbrella if it’s predicted rain)
- Sturdy footwear. Walking boots are highly recommended.
- A drink – some wild flavours may be strong and water is always advised for a days foraging
- Snacks should you feel the need for them during the foraging walk. Lunch is usually served around 3pm. There is a snack midway on the walk provided.
- A pad or paper should you wish to take notes
- A blanket or chair for the meal. We usually have a covered seating area at our venues, but sometimes these aren’t available and the ground or logs are the next best thing!
EXTRA BITS
Children are welcome on our courses, children under the age of 12 are free to attend. 1 child per paying adult. Please make sure to add a note to your order or message us directly to let us know if you are bringing a child. There are some venues which do not allow children so please check with us first.
Well behaved dogs are welcome at some of our venues. Please message us if you have any questions.
Different ingredients can be found through the changing seasons and vary from season to season and venue to venue, this is the joy of foraging and eating truly seasonal ingredients 🙂
Our foraging events take place outdoors giving you a true outdoor experience, this means they will be taking place in rain or shine. Please bring appropriate clothing and shoes for the predicted weather conditions.
Finalised course details are sent out on the Monday before the event to the email address used during the booking process. This email will include:
- Finalised and specific meeting location and details
- An introduction to your forager for the day
If you have not received this email on the Monday before the event please contact us. On the odd occassion our emails can fall into your junk folder so please check there first.
more
Ticket Section Title
Foraging

A Wild Food Lunch
1 Ticket Per Forager :)
Time
(Friday) 10:00 - 16:00
Location
Alnmouth
Alnmouth Car Park, Life Boat House, Alnmouth, Alnwick NE66 3NJ
Organizer
Totally Wild UK
08jul10:0016:00Sold Out!Forage and Cook - YorkshireFewston10:00 - 16:00 Fewston
Event Details
Join a Totally Wild UK professional forager to learn the art of foraging and to discover the vast range of wild edibles lying all around us before enjoying
Event Details
Join a Totally Wild UK professional forager to learn the art of foraging and to discover the vast range of wild edibles lying all around us before enjoying a delicious wild food meal.
WHAT TO EXPECT
To begin, we will go through the basics of foraging, how Totally Wild got started and some of the best practices we’ve found along the way.
We will then head out on our walk to discover what exciting wild foods are growing nearby from flowers to fruits, fungi, seaweeds & tubers – there’s plenty to find. We run our courses throughout the year so you can experience the changing habitats and plants through the different seasons.
During the foraging event, your professional forager will introduce you to a vast number of edible species; giving you tips on harvesting, correct identification and possible look-alikes as well as a huge range of cooking ideas.
You will have an opportunity to taste a range of pre-made wild food tasters from syrups, flavoured salts and alcohol infusions.
AFTER OUR FORAGING WALK
We’ll cook up a 3-course lunch utilising wild and foraged ingredients.
In the past we’ve created:
- Wild risotto
- Wild noodle salad
- Wild beans and dips
- Dandelion root coffee pancakes with birch syrup
- Elderflower cheesecake
- Wild eton mess
- Tapenades & pates
These dishes might change with seasonal availability but will always be deliciously wild.
Most of our food is vegan friendly, but if you need something specific please let us know should you have any other dietary requirements (there’s space for this information during the checkout process). Our chefs are well versed in cooking for specific dietary requirements.
FOLLOWING THE EVENT
You’ll be sent an email detailing everything you found on the day, along with some tips on harvesting and how to use wild food in everyday life.
WHAT TO BRING
Ultimately bring along anything you feel necessary for a day outdoors. We will be outside for the majority of the course during rain or shine. We do advise the following items:
- Suitable clothing for the predicted weather (an umbrella if it’s predicted rain)
- Sturdy footwear. Walking boots are highly recommended.
- A drink – some wild flavours may be strong and water is always advised for a days foraging
- Snacks should you feel the need for them during the foraging walk. Lunch is usually served around 3pm. There is a snack midway on the walk provided.
- A pad or paper should you wish to take notes
- A blanket or chair for the meal. We usually have a covered seating area at our venues, but sometimes these aren’t available and the ground or logs are the next best thing!
EXTRA BITS
Children are welcome on our courses, children under the age of 12 are free to attend. 1 child per paying adult. Please make sure to add a note to your order or message us directly to let us know if you are bringing a child. There are some venues which do not allow children so please check with us first.
Well behaved dogs are welcome at some of our venues. Please message us if you have any questions.
Different ingredients can be found through the changing seasons and vary from season to season and venue to venue, this is the joy of foraging and eating truly seasonal ingredients 🙂
Our foraging events take place outdoors giving you a true outdoor experience, this means they will be taking place in rain or shine. Please bring appropriate clothing and shoes for the predicted weather conditions.
Finalised course details are sent out on the Monday before the event to the email address used during the booking process. This email will include:
- Finalised and specific meeting location and details
- An introduction to your forager for the day
If you have not received this email on the Monday before the event please contact us. On the odd occassion our emails can fall into your junk folder so please check there first.
more
Ticket Section Title
foraging yorkshire

Sea Radish
1 Ticket Per Forager :)
Sold Out!
Time
(Friday) 10:00 - 16:00
Location
Fewston
09jul10:0016:00Sold Out!Forage and Cook - CheshireWirral Country Park10:00 - 16:00 Wirral Park
Event Details
Join a Totally Wild UK professional forager to learn the art of foraging and to discover the vast range of wild edibles lying all around us before enjoying
Event Details
Join a Totally Wild UK professional forager to learn the art of foraging and to discover the vast range of wild edibles lying all around us before enjoying a delicious wild food meal.
WHAT TO EXPECT
To begin, we will go through the basics of foraging, how Totally Wild got started and some of the best practices we’ve found along the way.
We will then head out on our walk to discover what exciting wild foods are growing nearby from flowers to fruits, fungi, seaweeds & tubers – there’s plenty to find. We run our courses throughout the year so you can experience the changing habitats and plants through the different seasons.
During the foraging event, your professional forager will introduce you to a vast number of edible species; giving you tips on harvesting, correct identification and possible look-alikes as well as a huge range of cooking ideas.
You will have an opportunity to taste a range of pre-made wild food tasters from syrups, flavoured salts and alcohol infusions.
AFTER OUR FORAGING WALK
We’ll cook up a 3-course lunch utilising wild and foraged ingredients.
In the past we’ve created:
- Wild risotto
- Wild noodle salad
- Wild beans and dips
- Dandelion root coffee pancakes with birch syrup
- Elderflower cheesecake
- Wild eton mess
- Tapenades & pates
These dishes might change with seasonal availability but will always be deliciously wild.
Most of our food is vegan friendly, but if you need something specific please let us know should you have any other dietary requirements (there’s space for this information during the checkout process). Our chefs are well versed in cooking for specific dietary requirements.
FOLLOWING THE EVENT
You’ll be sent an email detailing everything you found on the day, along with some tips on harvesting and how to use wild food in everyday life.
WHAT TO BRING
Ultimately bring along anything you feel necessary for a day outdoors. We will be outside for the majority of the course during rain or shine. We do advise the following items:
- Suitable clothing for the predicted weather (an umbrella if it’s predicted rain)
- Sturdy footwear. Walking boots are highly recommended.
- A drink – some wild flavours may be strong and water is always advised for a days foraging
- Snacks should you feel the need for them during the foraging walk. Lunch is usually served around 3pm. There is a snack midway on the walk provided.
- A pad or paper should you wish to take notes
- A blanket or chair for the meal. We usually have a covered seating area at our venues, but sometimes these aren’t available and the ground or logs are the next best thing!
EXTRA BITS
Children are welcome on our courses, children under the age of 12 are free to attend. 1 child per paying adult. Please make sure to add a note to your order or message us directly to let us know if you are bringing a child. There are some venues which do not allow children so please check with us first.
Well behaved dogs are welcome at some of our venues. Please message us if you have any questions.
Different ingredients can be found through the changing seasons and vary from season to season and venue to venue, this is the joy of foraging and eating truly seasonal ingredients 🙂
Our foraging events take place outdoors giving you a true outdoor experience, this means they will be taking place in rain or shine. Please bring appropriate clothing and shoes for the predicted weather conditions.
Finalised course details are sent out on the Monday before the event to the email address used during the booking process. This email will include:
- Finalised and specific meeting location and details
- An introduction to your forager for the day
If you have not received this email on the Monday before the event please contact us. On the odd occassion our emails can fall into your junk folder so please check there first.
more
Ticket Section Title
Foraging

A Wild Food Lunch
1 Ticket Per Forager :)
Sold Out!
Time
(Saturday) 10:00 - 16:00
Location
Wirral Park
Organizer
Totally Wild UK
Event Details
Join a Totally Wild UK professional forager to learn the art of foraging and to discover the vast range of wild edibles lying all around us before enjoying
Event Details
Join a Totally Wild UK professional forager to learn the art of foraging and to discover the vast range of wild edibles lying all around us before enjoying a delicious wild food meal.
WHAT TO EXPECT
To begin, we will go through the basics of foraging, how Totally Wild got started and some of the best practices we’ve found along the way.
We will then head out on our walk to discover what exciting wild foods are growing nearby from flowers to fruits, fungi, seaweeds & tubers – there’s plenty to find. We run our courses throughout the year so you can experience the changing habitats and plants through the different seasons.
During the foraging event, your professional forager will introduce you to a vast number of edible species; giving you tips on harvesting, correct identification and possible look-alikes as well as a huge range of cooking ideas.
You will have an opportunity to taste a range of pre-made wild food tasters from syrups, flavoured salts and alcohol infusions.
AFTER OUR FORAGING WALK
We’ll cook up a 3-course lunch utilising wild and foraged ingredients.
In the past we’ve created:
- Wild risotto
- Wild noodle salad
- Wild beans and dips
- Dandelion root coffee pancakes with birch syrup
- Elderflower cheesecake
- Wild eton mess
- Tapenades & pates
These dishes might change with seasonal availability but will always be deliciously wild.
Most of our food is vegan friendly, but if you need something specific please let us know should you have any other dietary requirements (there’s space for this information during the checkout process). Our chefs are well versed in cooking for specific dietary requirements.
FOLLOWING THE EVENT
You’ll be sent an email detailing everything you found on the day, along with some tips on harvesting and how to use wild food in everyday life.
WHAT TO BRING
Ultimately bring along anything you feel necessary for a day outdoors. We will be outside for the majority of the course during rain or shine. We do advise the following items:
- Suitable clothing for the predicted weather (an umbrella if it’s predicted rain)
- Sturdy footwear. Walking boots are highly recommended.
- A drink – some wild flavours may be strong and water is always advised for a days foraging
- Snacks should you feel the need for them during the foraging walk. Lunch is usually served around 3pm. There is a snack midway on the walk provided.
- A pad or paper should you wish to take notes
- A blanket or chair for the meal. We usually have a covered seating area at our venues, but sometimes these aren’t available and the ground or logs are the next best thing!
EXTRA BITS
Children are welcome on our courses, children under the age of 12 are free to attend. 1 child per paying adult. Please make sure to add a note to your order or message us directly to let us know if you are bringing a child. There are some venues which do not allow children so please check with us first.
Well behaved dogs are welcome at some of our venues. Please message us if you have any questions.
Different ingredients can be found through the changing seasons and vary from season to season and venue to venue, this is the joy of foraging and eating truly seasonal ingredients 🙂
Our foraging events take place outdoors giving you a true outdoor experience, this means they will be taking place in rain or shine. Please bring appropriate clothing and shoes for the predicted weather conditions.
Finalised course details are sent out on the Monday before the event to the email address used during the booking process. This email will include:
- Finalised and specific meeting location and details
- An introduction to your forager for the day
If you have not received this email on the Monday before the event please contact us. On the odd occassion our emails can fall into your junk folder so please check there first.
more
Ticket Section Title
foraging

One of the 4 wild courses
1 TIcket Per Forager :)
Sold Out!
Time
(Saturday) 10:00 - 16:00
Location
Bragenham Farm
LU7 0EE
Organizer
Totally Wild UK
09jul10:0016:00Sold Out!Forage and Cook - CornwallPortwrinkle10:00 - 16:00 Portwrinkle
Event Details
Join a Totally Wild UK professional forager to learn the art of foraging and to discover the vast range of wild edibles lying all around us before enjoying
Event Details
Join a Totally Wild UK professional forager to learn the art of foraging and to discover the vast range of wild edibles lying all around us before enjoying a delicious wild food meal.
WHAT TO EXPECT
To begin, we will go through the basics of foraging, how Totally Wild got started and some of the best practices we’ve found along the way.
We will then head out on our walk to discover what exciting wild foods are growing nearby from flowers to fruits, fungi, seaweeds & tubers – there’s plenty to find. We run our courses throughout the year so you can experience the changing habitats and plants through the different seasons.
During the foraging event, your professional forager will introduce you to a vast number of edible species; giving you tips on harvesting, correct identification and possible look-alikes as well as a huge range of cooking ideas.
You will have an opportunity to taste a range of pre-made wild food tasters from syrups, flavoured salts and alcohol infusions.
AFTER OUR FORAGING WALK
We’ll cook up a 3-course lunch utilising wild and foraged ingredients.
In the past we’ve created:
- Wild risotto
- Wild noodle salad
- Wild beans and dips
- Dandelion root coffee pancakes with birch syrup
- Elderflower cheesecake
- Wild eton mess
- Tapenades & pates
These dishes might change with seasonal availability but will always be deliciously wild.
Most of our food is vegan friendly, but if you need something specific please let us know should you have any other dietary requirements (there’s space for this information during the checkout process). Our chefs are well versed in cooking for specific dietary requirements.
FOLLOWING THE EVENT
You’ll be sent an email detailing everything you found on the day, along with some tips on harvesting and uses.
ABOUT THE VENUE
We’ll be walking along the sandy/fine shingle beach to explore the rockpools and coastal plants.
Dogs are not allowed at this location from the 1st of May – 31st of October.
Children are welcome on our courses, children under the age of 12 are free to attend. 1 child per paying adult. Please make sure to add a note to your order or message us directly to let us know if you are bringing a child.
Portwrinkle has the following facilities:
- Toilets
- Cafe
Please be aware there is little to no phone signal at this venue. Please plan your journey well beforehand.
WHAT TO BRING
Ultimately bring along anything you feel necessary for a day outdoors. We will be outside for the majority of the course during rain or shine. We do advise the following items:
- Suitable clothing for the predicted weather (an umbrella if it’s predicted rain)
- Sturdy footwear
- A drink – some wild flavours may be strong and water is always advised for a days foraging
- Snacks should you feel the need for them during the foraging walk
- A pad or paper should you wish to take notes
- A blanket or chair for the meal. We usually have a covered seating area at our venues, but sometimes these aren’t available and the ground or logs are the next best thing!
EXTRA BITS
Different ingredients can be found through the changing seasons and vary from season to season and venue to venue, this is the joy of foraging and eating truly seasonal ingredients 🙂
Our foraging events take place outdoors giving you a true outdoor experience, this means they will be taking place in rain or shine. Please bring appropriate clothing and shoes for the predicted weather conditions.
Finalised course details are sent out on the Monday before the event to the email address used during the booking process. This email will include:
- Finalised and specific meeting location and details
- An introduction to your forager for the day
If you have not received this email on the Monday before the event please contact us. On the odd occasion our email can fall into your junk folder so please check there first.
more
Ticket Section Title
foraging cornwall

A days foraging
1 ticket per forager :)
Sold Out!
Time
(Saturday) 10:00 - 16:00
Location
Portwrinkle
09jul10:0016:00Forage and cook - NorfolkForaging at Whittlingham10:00 - 16:00 Whitlingham
Event Details
Join a Totally Wild UK professional forager to learn the art of foraging and to discover the vast range of wild edibles lying all around us before enjoying
Event Details
Join a Totally Wild UK professional forager to learn the art of foraging and to discover the vast range of wild edibles lying all around us before enjoying a delicious wild food meal.
WHAT TO EXPECT
To begin, we will go through the basics of foraging, how Totally Wild got started and some of the best practices we’ve found along the way.
We will then head out on our walk to discover what exciting wild foods are growing nearby from flowers to fruits, fungi, seaweeds & tubers – there’s plenty to find. We run our courses throughout the year so you can experience the changing habitats and plants through the different seasons.
During the foraging event, your professional forager will introduce you to a vast number of edible species; giving you tips on harvesting, correct identification and possible look-alikes as well as a huge range of cooking ideas.
You will have an opportunity to taste a range of pre-made wild food tasters from syrups, flavoured salts and alcohol infusions.
AFTER OUR FORAGING WALK
We’ll cook up a 3-course lunch utilising wild and foraged ingredients.
In the past we’ve created:
- Wild risotto
- Wild noodle salad
- Wild beans and dips
- Dandelion root coffee pancakes with birch syrup
- Elderflower cheesecake
- Wild eton mess
- Tapenades & pates
These dishes might change with seasonal availability but will always be deliciously wild.
Most of our food is vegan friendly, but if you need something specific please let us know should you have any other dietary requirements (there’s space for this information during the checkout process). Our chefs are well versed in cooking for specific dietary requirements.
FOLLOWING THE EVENT
You’ll be sent an email detailing everything you found on the day, along with some tips on harvesting and how to use wild food in everyday life.
WHAT TO BRING
Ultimately bring along anything you feel necessary for a day outdoors. We will be outside for the majority of the course during rain or shine. We do advise the following items:
- Suitable clothing for the predicted weather (an umbrella if it’s predicted rain)
- Sturdy footwear. Walking boots are highly recommended.
- A drink – some wild flavours may be strong and water is always advised for a days foraging
- Snacks should you feel the need for them during the foraging walk. Lunch is usually served around 3pm. There is a snack midway on the walk provided.
- A pad or paper should you wish to take notes
- A blanket or chair for the meal. We usually have a covered seating area at our venues, but sometimes these aren’t available and the ground or logs are the next best thing!
EXTRA BITS
Children are welcome on our courses, children under the age of 12 are free to attend. 1 child per paying adult. Please make sure to add a note to your order or message us directly to let us know if you are bringing a child. There are some venues which do not allow children so please check with us first.
Well behaved dogs are welcome at some of our venues. Please message us if you have any questions.
Different ingredients can be found through the changing seasons and vary from season to season and venue to venue, this is the joy of foraging and eating truly seasonal ingredients 🙂
Our foraging events take place outdoors giving you a true outdoor experience, this means they will be taking place in rain or shine. Please bring appropriate clothing and shoes for the predicted weather conditions.
Finalised course details are sent out on the Monday before the event to the email address used during the booking process. This email will include:
- Finalised and specific meeting location and details
- An introduction to your forager for the day
If you have not received this email on the Monday before the event please contact us. On the odd occassion our emails can fall into your junk folder so please check there first.
more
Ticket Section Title
Foraging

A Wild Food Lunch
1 Ticket Per Forager :)
Time
(Saturday) 10:00 - 16:00
Location
Whitlingham
Organizer
Totally Wild UK
Event Details
Join a Totally Wild UK professional forager to learn the art of foraging and to discover the vast range of wild edibles lying all around us before enjoying
Event Details
Join a Totally Wild UK professional forager to learn the art of foraging and to discover the vast range of wild edibles lying all around us before enjoying a delicious wild food meal.
WHAT TO EXPECT
To begin, we will go through the basics of foraging, how Totally Wild got started and some of the best practices we’ve found along the way.
We will then head out on our walk to discover what exciting wild foods are growing nearby from flowers to fruits, fungi, seaweeds & tubers – there’s plenty to find. We run our courses throughout the year so you can experience the changing habitats and plants through the different seasons.
During the foraging event, your professional forager will introduce you to a vast number of edible species; giving you tips on harvesting, correct identification and possible look-alikes as well as a huge range of cooking ideas.
You will have an opportunity to taste a range of pre-made wild food tasters from syrups, flavoured salts and alcohol infusions.
AFTER OUR FORAGING WALK
We’ll cook up a 3-course lunch utilising wild and foraged ingredients.
In the past we’ve created:
- Wild risotto
- Wild noodle salad
- Wild beans and dips
- Dandelion root coffee pancakes with birch syrup
- Elderflower cheesecake
- Wild eton mess
- Tapenades & pates
These dishes might change with seasonal availability but will always be deliciously wild.
Most of our food is vegan friendly, but if you need something specific please let us know should you have any other dietary requirements (there’s space for this information during the checkout process). Our chefs are well versed in cooking for specific dietary requirements.
FOLLOWING THE EVENT
You’ll be sent an email detailing everything you found on the day, along with some tips on harvesting and how to use wild food in everyday life.
WHAT TO BRING
Ultimately bring along anything you feel necessary for a day outdoors. We will be outside for the majority of the course during rain or shine. We do advise the following items:
- Suitable clothing for the predicted weather (an umbrella if it’s predicted rain)
- Sturdy footwear. Walking boots are highly recommended.
- A drink – some wild flavours may be strong and water is always advised for a days foraging
- Snacks should you feel the need for them during the foraging walk. Lunch is usually served around 3pm. There is a snack midway on the walk provided.
- A pad or paper should you wish to take notes
- A blanket or chair for the meal. We usually have a covered seating area at our venues, but sometimes these aren’t available and the ground or logs are the next best thing!
EXTRA BITS
Children are welcome on our courses, children under the age of 12 are free to attend. 1 child per paying adult. Please make sure to add a note to your order or message us directly to let us know if you are bringing a child. There are some venues which do not allow children so please check with us first.
Well behaved dogs are welcome at some of our venues. Please message us if you have any questions.
Different ingredients can be found through the changing seasons and vary from season to season and venue to venue, this is the joy of foraging and eating truly seasonal ingredients 🙂
Our foraging events take place outdoors giving you a true outdoor experience, this means they will be taking place in rain or shine. Please bring appropriate clothing and shoes for the predicted weather conditions.
Finalised course details are sent out on the Monday before the event to the email address used during the booking process. This email will include:
- Finalised and specific meeting location and details
- An introduction to your forager for the day
If you have not received this email on the Monday before the event please contact us. On the odd occassion our emails can fall into your junk folder so please check there first.
more
Ticket Section Title
Foraging

A Wild Food Lunch
1 Ticket Per Forager
Time
(Sunday) 10:00 - 16:00
Location
Brandon Country Park
Bury Rd, Brandon IP27 0SU
Organizer
Totally Wild UK
Event Details
Join a Totally Wild UK professional forager to learn the art of foraging and to discover the vast range of wild edibles lying all around us before enjoying
Event Details
Join a Totally Wild UK professional forager to learn the art of foraging and to discover the vast range of wild edibles lying all around us before enjoying a delicious wild food meal.
WHAT TO EXPECT
To begin, we will go through the basics of foraging, how Totally Wild got started and some of the best practices we’ve found along the way.
We will then head out on our walk to discover what exciting wild foods are growing nearby from flowers to fruits, fungi, seaweeds & tubers – there’s plenty to find. We run our courses throughout the year so you can experience the changing habitats and plants through the different seasons.
During the foraging event, your professional forager will introduce you to a vast number of edible species; giving you tips on harvesting, correct identification and possible look-alikes as well as a huge range of cooking ideas.
You will have an opportunity to taste a range of pre-made wild food tasters from syrups, flavoured salts and alcohol infusions.
AFTER OUR FORAGING WALK
We’ll cook up a 3-course lunch utilising wild and foraged ingredients.
In the past we’ve created:
- Wild risotto
- Wild noodle salad
- Wild beans and dips
- Dandelion root coffee pancakes with birch syrup
- Elderflower cheesecake
- Wild eton mess
- Tapenades & pates
These dishes might change with seasonal availability but will always be deliciously wild.
Most of our food is vegan friendly, but if you need something specific please let us know should you have any other dietary requirements (there’s space for this information during the checkout process). Our chefs are well versed in cooking for specific dietary requirements.
FOLLOWING THE EVENT
You’ll be sent an email detailing everything you found on the day, along with some tips on harvesting and how to use wild food in everyday life.
WHAT TO BRING
Ultimately bring along anything you feel necessary for a day outdoors. We will be outside for the majority of the course during rain or shine. We do advise the following items:
- Suitable clothing for the predicted weather (an umbrella if it’s predicted rain)
- Sturdy footwear. Walking boots are highly recommended.
- A drink – some wild flavours may be strong and water is always advised for a days foraging
- Snacks should you feel the need for them during the foraging walk. Lunch is usually served around 3pm. There is a snack midway on the walk provided.
- A pad or paper should you wish to take notes
- A blanket or chair for the meal. We usually have a covered seating area at our venues, but sometimes these aren’t available and the ground or logs are the next best thing!
EXTRA BITS
Children are welcome on our courses, children under the age of 12 are free to attend. 1 child per paying adult. Please make sure to add a note to your order or message us directly to let us know if you are bringing a child. There are some venues which do not allow children so please check with us first.
Well behaved dogs are welcome at some of our venues. Please message us if you have any questions.
Different ingredients can be found through the changing seasons and vary from season to season and venue to venue, this is the joy of foraging and eating truly seasonal ingredients 🙂
Our foraging events take place outdoors giving you a true outdoor experience, this means they will be taking place in rain or shine. Please bring appropriate clothing and shoes for the predicted weather conditions.
Finalised course details are sent out on the Monday before the event to the email address used during the booking process. This email will include:
- Finalised and specific meeting location and details
- An introduction to your forager for the day
If you have not received this email on the Monday before the event please contact us. On the odd occassion our emails can fall into your junk folder so please check there first.
more
Ticket Section Title
Foraging

One of the the 4 Dishes on a recent foraging Event
1 Ticket Per Foraging
Sold Out!
Time
(Sunday) 10:00 - 16:00
Location
Halisham Country Park
Organizer
Totally Wild UK
Event Details
Join a Totally Wild UK professional forager to learn the art of foraging and to discover the vast range of wild edibles lying all around us before enjoying
Event Details
Join a Totally Wild UK professional forager to learn the art of foraging and to discover the vast range of wild edibles lying all around us before enjoying a delicious wild food meal.
WHAT TO EXPECT
To begin, we will go through the basics of foraging, how Totally Wild got started and some of the best practices we’ve found along the way.
We will then head out on our walk to discover what exciting wild foods are growing nearby from flowers to fruits, fungi, seaweeds & tubers – there’s plenty to find. We run our courses throughout the year so you can experience the changing habitats and plants through the different seasons.
During the foraging event, your professional forager will introduce you to a vast number of edible species; giving you tips on harvesting, correct identification and possible look-alikes as well as a huge range of cooking ideas.
You will have an opportunity to taste a range of pre-made wild food tasters from syrups, flavoured salts and alcohol infusions.
AFTER OUR FORAGING WALK
We’ll cook up a 3-course lunch utilising wild and foraged ingredients.
In the past we’ve created:
- Wild risotto
- Wild noodle salad
- Wild beans and dips
- Dandelion root coffee pancakes with birch syrup
- Elderflower cheesecake
- Wild eton mess
- Tapenades & pates
These dishes might change with seasonal availability but will always be deliciously wild.
Most of our food is vegan friendly, but if you need something specific please let us know should you have any other dietary requirements (there’s space for this information during the checkout process). Our chefs are well versed in cooking for specific dietary requirements.
FOLLOWING THE EVENT
You’ll be sent an email detailing everything you found on the day, along with some tips on harvesting and how to use wild food in everyday life.
WHAT TO BRING
Ultimately bring along anything you feel necessary for a day outdoors. We will be outside for the majority of the course during rain or shine. We do advise the following items:
- Suitable clothing for the predicted weather (an umbrella if it’s predicted rain)
- Sturdy footwear. Walking boots are highly recommended.
- A drink – some wild flavours may be strong and water is always advised for a days foraging
- Snacks should you feel the need for them during the foraging walk. Lunch is usually served around 3pm. There is a snack midway on the walk provided.
- A pad or paper should you wish to take notes
- A blanket or chair for the meal. We usually have a covered seating area at our venues, but sometimes these aren’t available and the ground or logs are the next best thing!
EXTRA BITS
Children are welcome on our courses, children under the age of 12 are free to attend. 1 child per paying adult. Please make sure to add a note to your order or message us directly to let us know if you are bringing a child. There are some venues which do not allow children so please check with us first.
Well behaved dogs are welcome at some of our venues. Please message us if you have any questions.
Different ingredients can be found through the changing seasons and vary from season to season and venue to venue, this is the joy of foraging and eating truly seasonal ingredients 🙂
Our foraging events take place outdoors giving you a true outdoor experience, this means they will be taking place in rain or shine. Please bring appropriate clothing and shoes for the predicted weather conditions.
Finalised course details are sent out on the Monday before the event to the email address used during the booking process. This email will include:
- Finalised and specific meeting location and details
- An introduction to your forager for the day
If you have not received this email on the Monday before the event please contact us. On the odd occassion our emails can fall into your junk folder so please check there first.
more
Ticket Section Title
Foraging

One of the 4 wild courses
1 Ticket Per Forager
Sold Out!
Time
(Sunday) 10:00 - 16:00
Location
Teggs Nose Country Park
Organizer
Totally Wild UK
10jul10:0016:00Sold Out!Forage and Cook - DevonWembury Point10:00 - 16:00 Wembury Point
Event Details
Join a Totally Wild UK professional forager to learn the art of foraging and to discover the vast range of wild edibles lying all around us before enjoying
Event Details
Join a Totally Wild UK professional forager to learn the art of foraging and to discover the vast range of wild edibles lying all around us before enjoying a delicious wild food meal.
WHAT TO EXPECT
To begin, we will go through the basics of foraging, how Totally Wild got started and some of the best practices we’ve found along the way.
We will then head out on our walk to discover what exciting wild foods are growing nearby from flowers to fruits, fungi, seaweeds & tubers – there’s plenty to find. We run our courses throughout the year so you can experience the changing habitats and plants through the different seasons.
During the foraging event, your professional forager will introduce you to a vast number of edible species; giving you tips on harvesting, correct identification and possible look-alikes as well as a huge range of cooking ideas.
You will have an opportunity to taste a range of pre-made wild food tasters from syrups, flavoured salts and alcohol infusions.
AFTER OUR FORAGING WALK
We’ll cook up a 3-course lunch utilising wild and foraged ingredients.
In the past we’ve created:
- Wild risotto
- Wild noodle salad
- Wild beans and dips
- Dandelion root coffee pancakes with birch syrup
- Elderflower cheesecake
- Wild eton mess
- Tapenades & pates
These dishes might change with seasonal availability but will always be deliciously wild.
Most of our food is vegan friendly, but if you need something specific please let us know should you have any other dietary requirements (there’s space for this information during the checkout process). Our chefs are well versed in cooking for specific dietary requirements.
FOLLOWING THE EVENT
You’ll be sent an email detailing everything you found on the day, along with some tips on harvesting and uses.
ABOUT THE VENUE
We will explore the grassy terrain, rockpools and sandy beach.
Dogs are not allowed at this location from the 1st of May – 30th of September.
Children are welcome on our courses, children under the age of 12 are free to attend. 1 child per paying adult. Please make sure to add a note to your order or message us directly to let us know if you are bringing a child.
Please be aware there are no toilets or water facilities at this venue.
WHAT TO BRING
Ultimately bring along anything you feel necessary for a day outdoors. We will be outside for the majority of the course during rain or shine. We do advise the following items:
- Suitable clothing for the predicted weather (an umbrella if it’s predicted rain)
- Sturdy footwear
- A drink – some wild flavours may be strong and water is always advised for a days foraging
- Snacks should you feel the need for them during the foraging walk
- A pad or paper should you wish to take notes
- A blanket or chair for the meal. We usually have a covered seating area at our venues, but sometimes these aren’t available and the ground or logs are the next best thing!
EXTRA BITS
Different ingredients can be found through the changing seasons and vary from season to season and venue to venue, this is the joy of foraging and eating truly seasonal ingredients 🙂
Our foraging events take place outdoors giving you a true outdoor experience, this means they will be taking place in rain or shine. Please bring appropriate clothing and shoes for the predicted weather conditions.
Finalised course details are sent out on the Monday before the event to the email address used during the booking process. This email will include:
- Finalised and specific meeting location and details
- An introduction to your forager for the day
If you have not received this email on the Monday before the event please contact us. On the odd occasion our email can fall into your junk folder so please check there first.
more
Ticket Section Title
foraging devon

A wild food lunch
1 ticket per forager :)
Sold Out!
Time
(Sunday) 10:00 - 16:00
Location
Wembury Point
10jul10:0016:00Forage and Cook - BuckinghamshireBragenham Farm10:00 - 16:00 Bragenham Farm, LU7 0EE
Event Details
Join a Totally Wild UK professional forager to learn the art of foraging and to discover the vast range of wild edibles lying all around us before enjoying
Event Details
Join a Totally Wild UK professional forager to learn the art of foraging and to discover the vast range of wild edibles lying all around us before enjoying a delicious wild food meal.
WHAT TO EXPECT
To begin, we will go through the basics of foraging, how Totally Wild got started and some of the best practices we’ve found along the way.
We will then head out on our walk to discover what exciting wild foods are growing nearby from flowers to fruits, fungi, seaweeds & tubers – there’s plenty to find. We run our courses throughout the year so you can experience the changing habitats and plants through the different seasons.
During the foraging event, your professional forager will introduce you to a vast number of edible species; giving you tips on harvesting, correct identification and possible look-alikes as well as a huge range of cooking ideas.
You will have an opportunity to taste a range of pre-made wild food tasters from syrups, flavoured salts and alcohol infusions.
AFTER OUR FORAGING WALK
We’ll cook up a 3-course lunch utilising wild and foraged ingredients.
In the past we’ve created:
- Wild risotto
- Wild noodle salad
- Wild beans and dips
- Dandelion root coffee pancakes with birch syrup
- Elderflower cheesecake
- Wild eton mess
- Tapenades & pates
These dishes might change with seasonal availability but will always be deliciously wild.
Most of our food is vegan friendly, but if you need something specific please let us know should you have any other dietary requirements (there’s space for this information during the checkout process). Our chefs are well versed in cooking for specific dietary requirements.
FOLLOWING THE EVENT
You’ll be sent an email detailing everything you found on the day, along with some tips on harvesting and how to use wild food in everyday life.
WHAT TO BRING
Ultimately bring along anything you feel necessary for a day outdoors. We will be outside for the majority of the course during rain or shine. We do advise the following items:
- Suitable clothing for the predicted weather (an umbrella if it’s predicted rain)
- Sturdy footwear. Walking boots are highly recommended.
- A drink – some wild flavours may be strong and water is always advised for a days foraging
- Snacks should you feel the need for them during the foraging walk. Lunch is usually served around 3pm. There is a snack midway on the walk provided.
- A pad or paper should you wish to take notes
- A blanket or chair for the meal. We usually have a covered seating area at our venues, but sometimes these aren’t available and the ground or logs are the next best thing!
EXTRA BITS
Children are welcome on our courses, children under the age of 12 are free to attend. 1 child per paying adult. Please make sure to add a note to your order or message us directly to let us know if you are bringing a child. There are some venues which do not allow children so please check with us first.
Well behaved dogs are welcome at some of our venues. Please message us if you have any questions.
Different ingredients can be found through the changing seasons and vary from season to season and venue to venue, this is the joy of foraging and eating truly seasonal ingredients 🙂
Our foraging events take place outdoors giving you a true outdoor experience, this means they will be taking place in rain or shine. Please bring appropriate clothing and shoes for the predicted weather conditions.
Finalised course details are sent out on the Monday before the event to the email address used during the booking process. This email will include:
- Finalised and specific meeting location and details
- An introduction to your forager for the day
If you have not received this email on the Monday before the event please contact us. On the odd occassion our emails can fall into your junk folder so please check there first.
more
Ticket Section Title
foraging buckinghamshire

A day out foraging
1 ticket per forager please :)
Time
(Sunday) 10:00 - 16:00
Location
Bragenham Farm
LU7 0EE
Event Details
Join a Totally Wild UK professional forager to learn the art of foraging and to discover the vast range of wild edibles lying all around us before enjoying
Event Details
Join a Totally Wild UK professional forager to learn the art of foraging and to discover the vast range of wild edibles lying all around us before enjoying a delicious wild food meal.
WHAT TO EXPECT
To begin, we will go through the basics of foraging, how Totally Wild got started and some of the best practices we’ve found along the way.
We will then head out on our walk to discover what exciting wild foods are growing nearby from flowers to fruits, fungi, seaweeds & tubers – there’s plenty to find. We run our courses throughout the year so you can experience the changing habitats and plants through the different seasons.
During the foraging event, your professional forager will introduce you to a vast number of edible species; giving you tips on harvesting, correct identification and possible look-alikes as well as a huge range of cooking ideas.
You will have an opportunity to taste a range of pre-made wild food tasters from syrups, flavoured salts and alcohol infusions.
AFTER OUR FORAGING WALK
We’ll cook up a 3-course lunch utilising wild and foraged ingredients.
In the past we’ve created:
- Wild risotto
- Wild noodle salad
- Wild beans and dips
- Dandelion root coffee pancakes with birch syrup
- Elderflower cheesecake
- Wild eton mess
- Tapenades & pates
These dishes might change with seasonal availability but will always be deliciously wild.
Most of our food is vegan friendly, but if you need something specific please let us know should you have any other dietary requirements (there’s space for this information during the checkout process). Our chefs are well versed in cooking for specific dietary requirements.
FOLLOWING THE EVENT
You’ll be sent an email detailing everything you found on the day, along with some tips on harvesting and how to use wild food in everyday life.
WHAT TO BRING
Ultimately bring along anything you feel necessary for a day outdoors. We will be outside for the majority of the course during rain or shine. We do advise the following items:
- Suitable clothing for the predicted weather (an umbrella if it’s predicted rain)
- Sturdy footwear. Walking boots are highly recommended.
- A drink – some wild flavours may be strong and water is always advised for a days foraging
- Snacks should you feel the need for them during the foraging walk. Lunch is usually served around 3pm. There is a snack midway on the walk provided.
- A pad or paper should you wish to take notes
- A blanket or chair for the meal. We usually have a covered seating area at our venues, but sometimes these aren’t available and the ground or logs are the next best thing!
EXTRA BITS
Children are welcome on our courses, children under the age of 12 are free to attend. 1 child per paying adult. Please make sure to add a note to your order or message us directly to let us know if you are bringing a child. There are some venues which do not allow children so please check with us first.
Well behaved dogs are welcome at some of our venues. Please message us if you have any questions.
Different ingredients can be found through the changing seasons and vary from season to season and venue to venue, this is the joy of foraging and eating truly seasonal ingredients 🙂
Our foraging events take place outdoors giving you a true outdoor experience, this means they will be taking place in rain or shine. Please bring appropriate clothing and shoes for the predicted weather conditions.
Finalised course details are sent out on the Monday before the event to the email address used during the booking process. This email will include:
- Finalised and specific meeting location and details
- An introduction to your forager for the day
If you have not received this email on the Monday before the event please contact us. On the odd occassion our emails can fall into your junk folder so please check there first.
more
Ticket Section Title
foraging scotland

A days foraging
1 ticket per forager
Time
(Sunday) 10:00 - 16:00
Location
Leadburn Community Wood
10jul10:0016:00Sold Out!Forage and Cook - EssexLee Valley10:00 - 16:00 Lee Valley Park
Event Details
Join a Totally Wild UK professional forager to learn the art of foraging and to discover the vast range of wild edibles lying all around us before enjoying
Event Details
Join a Totally Wild UK professional forager to learn the art of foraging and to discover the vast range of wild edibles lying all around us before enjoying a delicious wild food meal.
WHAT TO EXPECT
To begin, we will go through the basics of foraging, how Totally Wild got started and some of the best practices we’ve found along the way.
We will then head out on our walk to discover what exciting wild foods are growing nearby from flowers to fruits, fungi, seaweeds & tubers – there’s plenty to find. We run our courses throughout the year so you can experience the changing habitats and plants through the different seasons.
During the foraging event, your professional forager will introduce you to a vast number of edible species; giving you tips on harvesting, correct identification and possible look-alikes as well as a huge range of cooking ideas.
You will have an opportunity to taste a range of pre-made wild food tasters from syrups, flavoured salts and alcohol infusions.
AFTER OUR FORAGING WALK
We’ll cook up a 3-course lunch utilising wild and foraged ingredients.
In the past we’ve created:
- Wild risotto
- Wild noodle salad
- Wild beans and dips
- Dandelion root coffee pancakes with birch syrup
- Elderflower cheesecake
- Wild eton mess
- Tapenades & pates
These dishes might change with seasonal availability but will always be deliciously wild.
Most of our food is vegan friendly, but if you need something specific please let us know should you have any other dietary requirements (there’s space for this information during the checkout process). Our chefs are well versed in cooking for specific dietary requirements.
FOLLOWING THE EVENT
You’ll be sent an email detailing everything you found on the day, along with some tips on harvesting and uses.
ABOUT THE VENUE
Embrace Mother Nature in this rugged, natural setting nestled among mature woodland and a grassy glade surrounded by water on three sides.
All well behaved dogs are allowed at this location.
No children under 12 are allowed at this location, if older then they may attend but will need a ticket.
Lee Valley has the following facilities:
- Toilets
- Drinking Water Taps
- Covered Cooking Area
WHAT TO BRING
Ultimately bring along anything you feel necessary for a day outdoors. We will be outside for the majority of the course during rain or shine. We do advise the following items:
- Suitable clothing for the predicted weather (an umbrella if it’s predicted rain)
- Sturdy footwear
- A drink – some wild flavours may be strong and water is always advised for a days foraging
- Snacks should you feel the need for them during the foraging walk
- A pad or paper should you wish to take notes
- A blanket or chair for the meal. We usually have a covered seating area at our venues, but sometimes these aren’t available and the ground or logs are the next best thing!
EXTRA BITS
Different ingredients can be found through the changing seasons and vary from season to season and venue to venue, this is the joy of foraging and eating truly seasonal ingredients 🙂
Our foraging events take place outdoors giving you a true outdoor experience, this means they will be taking place in rain or shine. Please bring appropriate clothing and shoes for the predicted weather conditions.
Finalised course details are sent out on the Monday before the event to the email address used during the booking process. This email will include:
- Finalised and specific meeting location and details
- An introduction to your forager for the day
If you have not received this email on the Monday before the event please contact us. On the odd occasion our email can fall into your junk folder so please check there first.
more
Ticket Section Title
foraging Essex

A wild food lunch
1 ticket per forager
Sold Out!
Time
(Sunday) 10:00 - 16:00
Location
Lee Valley Park
13jul10:0016:00Sold Out!Forage and Cook - CheshireWirral Country Park10:00 - 16:00 Wirral Park
Event Details
Join a Totally Wild UK professional forager to learn the art of foraging and to discover the vast range of wild edibles lying all around us before enjoying
Event Details
Join a Totally Wild UK professional forager to learn the art of foraging and to discover the vast range of wild edibles lying all around us before enjoying a delicious wild food meal.
WHAT TO EXPECT
To begin, we will go through the basics of foraging, how Totally Wild got started and some of the best practices we’ve found along the way.
We will then head out on our walk to discover what exciting wild foods are growing nearby from flowers to fruits, fungi, seaweeds & tubers – there’s plenty to find. We run our courses throughout the year so you can experience the changing habitats and plants through the different seasons.
During the foraging event, your professional forager will introduce you to a vast number of edible species; giving you tips on harvesting, correct identification and possible look-alikes as well as a huge range of cooking ideas.
You will have an opportunity to taste a range of pre-made wild food tasters from syrups, flavoured salts and alcohol infusions.
AFTER OUR FORAGING WALK
We’ll cook up a 3-course lunch utilising wild and foraged ingredients.
In the past we’ve created:
- Wild risotto
- Wild noodle salad
- Wild beans and dips
- Dandelion root coffee pancakes with birch syrup
- Elderflower cheesecake
- Wild eton mess
- Tapenades & pates
These dishes might change with seasonal availability but will always be deliciously wild.
Most of our food is vegan friendly, but if you need something specific please let us know should you have any other dietary requirements (there’s space for this information during the checkout process). Our chefs are well versed in cooking for specific dietary requirements.
FOLLOWING THE EVENT
You’ll be sent an email detailing everything you found on the day, along with some tips on harvesting and how to use wild food in everyday life.
WHAT TO BRING
Ultimately bring along anything you feel necessary for a day outdoors. We will be outside for the majority of the course during rain or shine. We do advise the following items:
- Suitable clothing for the predicted weather (an umbrella if it’s predicted rain)
- Sturdy footwear. Walking boots are highly recommended.
- A drink – some wild flavours may be strong and water is always advised for a days foraging
- Snacks should you feel the need for them during the foraging walk. Lunch is usually served around 3pm. There is a snack midway on the walk provided.
- A pad or paper should you wish to take notes
- A blanket or chair for the meal. We usually have a covered seating area at our venues, but sometimes these aren’t available and the ground or logs are the next best thing!
EXTRA BITS
Children are welcome on our courses, children under the age of 12 are free to attend. 1 child per paying adult. Please make sure to add a note to your order or message us directly to let us know if you are bringing a child. There are some venues which do not allow children so please check with us first.
Well behaved dogs are welcome at some of our venues. Please message us if you have any questions.
Different ingredients can be found through the changing seasons and vary from season to season and venue to venue, this is the joy of foraging and eating truly seasonal ingredients 🙂
Our foraging events take place outdoors giving you a true outdoor experience, this means they will be taking place in rain or shine. Please bring appropriate clothing and shoes for the predicted weather conditions.
Finalised course details are sent out on the Monday before the event to the email address used during the booking process. This email will include:
- Finalised and specific meeting location and details
- An introduction to your forager for the day
If you have not received this email on the Monday before the event please contact us. On the odd occassion our emails can fall into your junk folder so please check there first.
more
Ticket Section Title
Foraging

A Wild Food Lunch
1 Ticket Per Forager :)
Sold Out!
Time
(Wednesday) 10:00 - 16:00
Location
Wirral Park
Organizer
Totally Wild UK
Event Details
Join a Totally Wild UK professional forager to learn the art of foraging and to discover the vast range of wild edibles lying all around us before enjoying
Event Details
Join a Totally Wild UK professional forager to learn the art of foraging and to discover the vast range of wild edibles lying all around us before enjoying a delicious wild food meal.
WHAT TO EXPECT
To begin, we will go through the basics of foraging, how Totally Wild got started and some of the best practices we’ve found along the way.
We will then head out on our walk to discover what exciting wild foods are growing nearby from flowers to fruits, fungi, seaweeds & tubers – there’s plenty to find. We run our courses throughout the year so you can experience the changing habitats and plants through the different seasons.
During the foraging event, your professional forager will introduce you to a vast number of edible species; giving you tips on harvesting, correct identification and possible look-alikes as well as a huge range of cooking ideas.
You will have an opportunity to taste a range of pre-made wild food tasters from syrups, flavoured salts and alcohol infusions.
AFTER OUR FORAGING WALK
We’ll cook up a 3-course lunch utilising wild and foraged ingredients.
In the past we’ve created:
- Wild risotto
- Wild noodle salad
- Wild beans and dips
- Dandelion root coffee pancakes with birch syrup
- Elderflower cheesecake
- Wild eton mess
- Tapenades & pates
These dishes might change with seasonal availability but will always be deliciously wild.
Most of our food is vegan friendly, but if you need something specific please let us know should you have any other dietary requirements (there’s space for this information during the checkout process). Our chefs are well versed in cooking for specific dietary requirements.
FOLLOWING THE EVENT
You’ll be sent an email detailing everything you found on the day, along with some tips on harvesting and how to use wild food in everyday life.
WHAT TO BRING
Ultimately bring along anything you feel necessary for a day outdoors. We will be outside for the majority of the course during rain or shine. We do advise the following items:
- Suitable clothing for the predicted weather (an umbrella if it’s predicted rain)
- Sturdy footwear. Walking boots are highly recommended.
- A drink – some wild flavours may be strong and water is always advised for a days foraging
- Snacks should you feel the need for them during the foraging walk. Lunch is usually served around 3pm. There is a snack midway on the walk provided.
- A pad or paper should you wish to take notes
- A blanket or chair for the meal. We usually have a covered seating area at our venues, but sometimes these aren’t available and the ground or logs are the next best thing!
EXTRA BITS
Children are welcome on our courses, children under the age of 12 are free to attend. 1 child per paying adult. Please make sure to add a note to your order or message us directly to let us know if you are bringing a child. There are some venues which do not allow children so please check with us first.
Well behaved dogs are welcome at some of our venues. Please message us if you have any questions.
Different ingredients can be found through the changing seasons and vary from season to season and venue to venue, this is the joy of foraging and eating truly seasonal ingredients 🙂
Our foraging events take place outdoors giving you a true outdoor experience, this means they will be taking place in rain or shine. Please bring appropriate clothing and shoes for the predicted weather conditions.
Finalised course details are sent out on the Monday before the event to the email address used during the booking process. This email will include:
- Finalised and specific meeting location and details
- An introduction to your forager for the day
If you have not received this email on the Monday before the event please contact us. On the odd occassion our emails can fall into your junk folder so please check there first.
more
Ticket Section Title
Foraging

A Wild Food Lunch
1 Ticket Per Forager
Sold Out!
Time
(Wednesday) 10:00 - 16:00
Location
Worcester Woods
wr5 2lg
Organizer
Totally Wild UK
Event Details
Join a Totally Wild UK professional forager to learn the art of foraging and to discover the vast range of wild edibles lying all around us before enjoying
Event Details
Join a Totally Wild UK professional forager to learn the art of foraging and to discover the vast range of wild edibles lying all around us before enjoying a delicious wild food meal.
WHAT TO EXPECT
To begin, we will go through the basics of foraging, how Totally Wild got started and some of the best practices we’ve found along the way.
We will then head out on our walk to discover what exciting wild foods are growing nearby from flowers to fruits, fungi, seaweeds & tubers – there’s plenty to find. We run our courses throughout the year so you can experience the changing habitats and plants through the different seasons.
During the foraging event, your professional forager will introduce you to a vast number of edible species; giving you tips on harvesting, correct identification and possible look-alikes as well as a huge range of cooking ideas.
You will have an opportunity to taste a range of pre-made wild food tasters from syrups, flavoured salts and alcohol infusions.
AFTER OUR FORAGING WALK
We’ll cook up a 3-course lunch utilising wild and foraged ingredients.
In the past we’ve created:
- Wild risotto
- Wild noodle salad
- Wild beans and dips
- Dandelion root coffee pancakes with birch syrup
- Elderflower cheesecake
- Wild eton mess
- Tapenades & pates
These dishes might change with seasonal availability but will always be deliciously wild.
Most of our food is vegan friendly, but if you need something specific please let us know should you have any other dietary requirements (there’s space for this information during the checkout process). Our chefs are well versed in cooking for specific dietary requirements.
FOLLOWING THE EVENT
You’ll be sent an email detailing everything you found on the day, along with some tips on harvesting and how to use wild food in everyday life.
WHAT TO BRING
Ultimately bring along anything you feel necessary for a day outdoors. We will be outside for the majority of the course during rain or shine. We do advise the following items:
- Suitable clothing for the predicted weather (an umbrella if it’s predicted rain)
- Sturdy footwear. Walking boots are highly recommended.
- A drink – some wild flavours may be strong and water is always advised for a days foraging
- Snacks should you feel the need for them during the foraging walk. Lunch is usually served around 3pm. There is a snack midway on the walk provided.
- A pad or paper should you wish to take notes
- A blanket or chair for the meal. We usually have a covered seating area at our venues, but sometimes these aren’t available and the ground or logs are the next best thing!
EXTRA BITS
Children are welcome on our courses, children under the age of 12 are free to attend. 1 child per paying adult. Please make sure to add a note to your order or message us directly to let us know if you are bringing a child. There are some venues which do not allow children so please check with us first.
Well behaved dogs are welcome at some of our venues. Please message us if you have any questions.
Different ingredients can be found through the changing seasons and vary from season to season and venue to venue, this is the joy of foraging and eating truly seasonal ingredients 🙂
Our foraging events take place outdoors giving you a true outdoor experience, this means they will be taking place in rain or shine. Please bring appropriate clothing and shoes for the predicted weather conditions.
Finalised course details are sent out on the Monday before the event to the email address used during the booking process. This email will include:
- Finalised and specific meeting location and details
- An introduction to your forager for the day
If you have not received this email on the Monday before the event please contact us. On the odd occassion our emails can fall into your junk folder so please check there first.
more
Ticket Section Title
Foraging

One of the the 4 Dishes on a recent foraging Event
1 Ticket per Forager :)
Time
(Wednesday) 10:00 - 16:00
Location
Buckland Park Lake
Park Drive, Betchworth RH3 7FE
Organizer
Totally Wild UK
Event Details
Join a Totally Wild UK professional forager to learn the art of foraging and to discover the vast range of wild edibles lying all around us before enjoying
Event Details
Join a Totally Wild UK professional forager to learn the art of foraging and to discover the vast range of wild edibles lying all around us before enjoying a delicious wild food meal.
WHAT TO EXPECT
To begin, we will go through the basics of foraging, how Totally Wild got started and some of the best practices we’ve found along the way.
We will then head out on our walk to discover what exciting wild foods are growing nearby from flowers to fruits, fungi, seaweeds & tubers – there’s plenty to find. We run our courses throughout the year so you can experience the changing habitats and plants through the different seasons.
During the foraging event, your professional forager will introduce you to a vast number of edible species; giving you tips on harvesting, correct identification and possible look-alikes as well as a huge range of cooking ideas.
You will have an opportunity to taste a range of pre-made wild food tasters from syrups, flavoured salts and alcohol infusions.
AFTER OUR FORAGING WALK
We’ll cook up a 3-course lunch utilising wild and foraged ingredients.
In the past we’ve created:
- Wild risotto
- Wild noodle salad
- Wild beans and dips
- Dandelion root coffee pancakes with birch syrup
- Elderflower cheesecake
- Wild eton mess
- Tapenades & pates
These dishes might change with seasonal availability but will always be deliciously wild.
Most of our food is vegan friendly, but if you need something specific please let us know should you have any other dietary requirements (there’s space for this information during the checkout process). Our chefs are well versed in cooking for specific dietary requirements.
FOLLOWING THE EVENT
You’ll be sent an email detailing everything you found on the day, along with some tips on harvesting and how to use wild food in everyday life.
WHAT TO BRING
Ultimately bring along anything you feel necessary for a day outdoors. We will be outside for the majority of the course during rain or shine. We do advise the following items:
- Suitable clothing for the predicted weather (an umbrella if it’s predicted rain)
- Sturdy footwear. Walking boots are highly recommended.
- A drink – some wild flavours may be strong and water is always advised for a days foraging
- Snacks should you feel the need for them during the foraging walk. Lunch is usually served around 3pm. There is a snack midway on the walk provided.
- A pad or paper should you wish to take notes
- A blanket or chair for the meal. We usually have a covered seating area at our venues, but sometimes these aren’t available and the ground or logs are the next best thing!
EXTRA BITS
Children are welcome on our courses, children under the age of 12 are free to attend. 1 child per paying adult. Please make sure to add a note to your order or message us directly to let us know if you are bringing a child. There are some venues which do not allow children so please check with us first.
Well behaved dogs are welcome at some of our venues. Please message us if you have any questions.
Different ingredients can be found through the changing seasons and vary from season to season and venue to venue, this is the joy of foraging and eating truly seasonal ingredients 🙂
Our foraging events take place outdoors giving you a true outdoor experience, this means they will be taking place in rain or shine. Please bring appropriate clothing and shoes for the predicted weather conditions.
Finalised course details are sent out on the Monday before the event to the email address used during the booking process. This email will include:
- Finalised and specific meeting location and details
- An introduction to your forager for the day
If you have not received this email on the Monday before the event please contact us. On the odd occassion our emails can fall into your junk folder so please check there first.
more
Ticket Section Title
foraging hampshire

A wild dessert
1 ticket per forager please
Time
(Wednesday) 10:00 - 16:00
Location
Southwood Country Park
GU14 0LT
Event Details
Join a Totally Wild UK professional forager to learn the art of foraging and to discover the vast range of wild edibles lying all around us before enjoying
Event Details
Join a Totally Wild UK professional forager to learn the art of foraging and to discover the vast range of wild edibles lying all around us before enjoying a delicious wild food meal.
WHAT TO EXPECT
To begin, we will go through the basics of foraging, how Totally Wild got started and some of the best practices we’ve found along the way.
We will then head out on our walk to discover what exciting wild foods are growing nearby from flowers to fruits, fungi, seaweeds & tubers – there’s plenty to find. We run our courses throughout the year so you can experience the changing habitats and plants through the different seasons.
During the foraging event, your professional forager will introduce you to a vast number of edible species; giving you tips on harvesting, correct identification and possible look-alikes as well as a huge range of cooking ideas.
You will have an opportunity to taste a range of pre-made wild food tasters from syrups, flavoured salts and alcohol infusions.
AFTER OUR FORAGING WALK
We’ll cook up a 3-course lunch utilising wild and foraged ingredients.
In the past we’ve created:
- Wild risotto
- Wild noodle salad
- Wild beans and dips
- Dandelion root coffee pancakes with birch syrup
- Elderflower cheesecake
- Wild eton mess
- Tapenades & pates
These dishes might change with seasonal availability but will always be deliciously wild.
Most of our food is vegan friendly, but if you need something specific please let us know should you have any other dietary requirements (there’s space for this information during the checkout process). Our chefs are well versed in cooking for specific dietary requirements.
FOLLOWING THE EVENT
You’ll be sent an email detailing everything you found on the day, along with some tips on harvesting and how to use wild food in everyday life.
WHAT TO BRING
Ultimately bring along anything you feel necessary for a day outdoors. We will be outside for the majority of the course during rain or shine. We do advise the following items:
- Suitable clothing for the predicted weather (an umbrella if it’s predicted rain)
- Sturdy footwear. Walking boots are highly recommended.
- A drink – some wild flavours may be strong and water is always advised for a days foraging
- Snacks should you feel the need for them during the foraging walk. Lunch is usually served around 3pm. There is a snack midway on the walk provided.
- A pad or paper should you wish to take notes
- A blanket or chair for the meal. We usually have a covered seating area at our venues, but sometimes these aren’t available and the ground or logs are the next best thing!
EXTRA BITS
Children are welcome on our courses, children under the age of 12 are free to attend. 1 child per paying adult. Please make sure to add a note to your order or message us directly to let us know if you are bringing a child. There are some venues which do not allow children so please check with us first.
Well behaved dogs are welcome at some of our venues. Please message us if you have any questions.
Different ingredients can be found through the changing seasons and vary from season to season and venue to venue, this is the joy of foraging and eating truly seasonal ingredients 🙂
Our foraging events take place outdoors giving you a true outdoor experience, this means they will be taking place in rain or shine. Please bring appropriate clothing and shoes for the predicted weather conditions.
Finalised course details are sent out on the Monday before the event to the email address used during the booking process. This email will include:
- Finalised and specific meeting location and details
- An introduction to your forager for the day
If you have not received this email on the Monday before the event please contact us. On the odd occassion our emails can fall into your junk folder so please check there first.
more
Ticket Section Title
Foraging

A Wild Food Lunch
1 Ticket per Forager :)
Time
(Thursday) 10:00 - 16:00
Location
Langley Logs
Great Westwood Equestrian Park, Old House Ln, Sarratt, Kings Langley WD4 8RS
Organizer
Totally Wild UK
Event Details
Join a Totally Wild UK professional forager to learn the art of foraging and to discover the vast range of wild edibles lying all around us before enjoying
Event Details
Join a Totally Wild UK professional forager to learn the art of foraging and to discover the vast range of wild edibles lying all around us before enjoying a delicious wild food meal.
WHAT TO EXPECT
To begin, we will go through the basics of foraging, how Totally Wild got started and some of the best practices we’ve found along the way.
We will then head out on our walk to discover what exciting wild foods are growing nearby from flowers to fruits, fungi, seaweeds & tubers – there’s plenty to find. We run our courses throughout the year so you can experience the changing habitats and plants through the different seasons.
During the foraging event, your professional forager will introduce you to a vast number of edible species; giving you tips on harvesting, correct identification and possible look-alikes as well as a huge range of cooking ideas.
You will have an opportunity to taste a range of pre-made wild food tasters from syrups, flavoured salts and alcohol infusions.
AFTER OUR FORAGING WALK
We’ll cook up a 3-course lunch utilising wild and foraged ingredients.
In the past we’ve created:
- Wild risotto
- Wild noodle salad
- Wild beans and dips
- Dandelion root coffee pancakes with birch syrup
- Elderflower cheesecake
- Wild eton mess
- Tapenades & pates
These dishes might change with seasonal availability but will always be deliciously wild.
Most of our food is vegan friendly, but if you need something specific please let us know should you have any other dietary requirements (there’s space for this information during the checkout process). Our chefs are well versed in cooking for specific dietary requirements.
FOLLOWING THE EVENT
You’ll be sent an email detailing everything you found on the day, along with some tips on harvesting and how to use wild food in everyday life.
WHAT TO BRING
Ultimately bring along anything you feel necessary for a day outdoors. We will be outside for the majority of the course during rain or shine. We do advise the following items:
- Suitable clothing for the predicted weather (an umbrella if it’s predicted rain)
- Sturdy footwear. Walking boots are highly recommended.
- A drink – some wild flavours may be strong and water is always advised for a days foraging
- Snacks should you feel the need for them during the foraging walk. Lunch is usually served around 3pm. There is a snack midway on the walk provided.
- A pad or paper should you wish to take notes
- A blanket or chair for the meal. We usually have a covered seating area at our venues, but sometimes these aren’t available and the ground or logs are the next best thing!
EXTRA BITS
Children are welcome on our courses, children under the age of 12 are free to attend. 1 child per paying adult. Please make sure to add a note to your order or message us directly to let us know if you are bringing a child. There are some venues which do not allow children so please check with us first.
Well behaved dogs are welcome at some of our venues. Please message us if you have any questions.
Different ingredients can be found through the changing seasons and vary from season to season and venue to venue, this is the joy of foraging and eating truly seasonal ingredients 🙂
Our foraging events take place outdoors giving you a true outdoor experience, this means they will be taking place in rain or shine. Please bring appropriate clothing and shoes for the predicted weather conditions.
Finalised course details are sent out on the Monday before the event to the email address used during the booking process. This email will include:
- Finalised and specific meeting location and details
- An introduction to your forager for the day
If you have not received this email on the Monday before the event please contact us. On the odd occassion our emails can fall into your junk folder so please check there first.
more
Ticket Section Title
Foraging

One of the the 4 Dishes on a recent foraging Event
1 Ticket Per Forager :)
Time
(Thursday) 10:00 - 16:00
Location
Birchden Woods
TN3 9NH
Organizer
Totally Wild UK
15jul10:0016:00Forage and Cook - EssexLee Valley10:00 - 16:00 Lee Valley Park
Event Details
Join a Totally Wild UK professional forager to learn the art of foraging and to discover the vast range of wild edibles lying all around us before enjoying
Event Details
Join a Totally Wild UK professional forager to learn the art of foraging and to discover the vast range of wild edibles lying all around us before enjoying a delicious wild food meal.
WHAT TO EXPECT
To begin, we will go through the basics of foraging, how Totally Wild got started and some of the best practices we’ve found along the way.
We will then head out on our walk to discover what exciting wild foods are growing nearby from flowers to fruits, fungi, seaweeds & tubers – there’s plenty to find. We run our courses throughout the year so you can experience the changing habitats and plants through the different seasons.
During the foraging event, your professional forager will introduce you to a vast number of edible species; giving you tips on harvesting, correct identification and possible look-alikes as well as a huge range of cooking ideas.
You will have an opportunity to taste a range of pre-made wild food tasters from syrups, flavoured salts and alcohol infusions.
AFTER OUR FORAGING WALK
We’ll cook up a 3-course lunch utilising wild and foraged ingredients.
In the past we’ve created:
- Wild risotto
- Wild noodle salad
- Wild beans and dips
- Dandelion root coffee pancakes with birch syrup
- Elderflower cheesecake
- Wild eton mess
- Tapenades & pates
These dishes might change with seasonal availability but will always be deliciously wild.
Most of our food is vegan friendly, but if you need something specific please let us know should you have any other dietary requirements (there’s space for this information during the checkout process). Our chefs are well versed in cooking for specific dietary requirements.
FOLLOWING THE EVENT
You’ll be sent an email detailing everything you found on the day, along with some tips on harvesting and how to use wild food in everyday life.
WHAT TO BRING
Ultimately bring along anything you feel necessary for a day outdoors. We will be outside for the majority of the course during rain or shine. We do advise the following items:
- Suitable clothing for the predicted weather (an umbrella if it’s predicted rain)
- Sturdy footwear. Walking boots are highly recommended.
- A drink – some wild flavours may be strong and water is always advised for a days foraging
- Snacks should you feel the need for them during the foraging walk. Lunch is usually served around 3pm. There is a snack midway on the walk provided.
- A pad or paper should you wish to take notes
- A blanket or chair for the meal. We usually have a covered seating area at our venues, but sometimes these aren’t available and the ground or logs are the next best thing!
EXTRA BITS
Children are welcome on our courses, children under the age of 12 are free to attend. 1 child per paying adult. Please make sure to add a note to your order or message us directly to let us know if you are bringing a child. There are some venues which do not allow children so please check with us first.
Well behaved dogs are welcome at some of our venues. Please message us if you have any questions.
Different ingredients can be found through the changing seasons and vary from season to season and venue to venue, this is the joy of foraging and eating truly seasonal ingredients 🙂
Our foraging events take place outdoors giving you a true outdoor experience, this means they will be taking place in rain or shine. Please bring appropriate clothing and shoes for the predicted weather conditions.
Finalised course details are sent out on the Monday before the event to the email address used during the booking process. This email will include:
- Finalised and specific meeting location and details
- An introduction to your forager for the day
If you have not received this email on the Monday before the event please contact us. On the odd occassion our emails can fall into your junk folder so please check there first.
more
Ticket Section Title
Foraging Essex

A Wild Food Lunch
1 Ticket Per Forager :)
Time
(Friday) 10:00 - 16:00
Location
Lee Valley Park
Organizer
Totally Wild UK
15jul10:0016:00Forage and Cook - LondonForaging at Horsenden Hill10:00 - 16:00 Horsenden Hill
Event Details
Join a Totally Wild UK professional forager to learn the art of foraging and to discover the vast range of wild edibles lying all around us before enjoying
Event Details
Join a Totally Wild UK professional forager to learn the art of foraging and to discover the vast range of wild edibles lying all around us before enjoying a delicious wild food meal.
WHAT TO EXPECT
To begin, we will go through the basics of foraging, how Totally Wild got started and some of the best practices we’ve found along the way.
We will then head out on our walk to discover what exciting wild foods are growing nearby from flowers to fruits, fungi, seaweeds & tubers – there’s plenty to find. We run our courses throughout the year so you can experience the changing habitats and plants through the different seasons.
During the foraging event, your professional forager will introduce you to a vast number of edible species; giving you tips on harvesting, correct identification and possible look-alikes as well as a huge range of cooking ideas.
You will have an opportunity to taste a range of pre-made wild food tasters from syrups, flavoured salts and alcohol infusions.
AFTER OUR FORAGING WALK
We’ll cook up a 3-course lunch utilising wild and foraged ingredients.
In the past we’ve created:
- Wild risotto
- Wild noodle salad
- Wild beans and dips
- Dandelion root coffee pancakes with birch syrup
- Elderflower cheesecake
- Wild eton mess
- Tapenades & pates
These dishes might change with seasonal availability but will always be deliciously wild.
Most of our food is vegan friendly, but if you need something specific please let us know should you have any other dietary requirements (there’s space for this information during the checkout process). Our chefs are well versed in cooking for specific dietary requirements.
FOLLOWING THE EVENT
You’ll be sent an email detailing everything you found on the day, along with some tips on harvesting and how to use wild food in everyday life.
WHAT TO BRING
Ultimately bring along anything you feel necessary for a day outdoors. We will be outside for the majority of the course during rain or shine. We do advise the following items:
- Suitable clothing for the predicted weather (an umbrella if it’s predicted rain)
- Sturdy footwear. Walking boots are highly recommended.
- A drink – some wild flavours may be strong and water is always advised for a days foraging
- Snacks should you feel the need for them during the foraging walk. Lunch is usually served around 3pm. There is a snack midway on the walk provided.
- A pad or paper should you wish to take notes
- A blanket or chair for the meal. We usually have a covered seating area at our venues, but sometimes these aren’t available and the ground or logs are the next best thing!
EXTRA BITS
Children are welcome on our courses, children under the age of 12 are free to attend. 1 child per paying adult. Please make sure to add a note to your order or message us directly to let us know if you are bringing a child. There are some venues which do not allow children so please check with us first.
Well behaved dogs are welcome at some of our venues. Please message us if you have any questions.
Different ingredients can be found through the changing seasons and vary from season to season and venue to venue, this is the joy of foraging and eating truly seasonal ingredients 🙂
Our foraging events take place outdoors giving you a true outdoor experience, this means they will be taking place in rain or shine. Please bring appropriate clothing and shoes for the predicted weather conditions.
Finalised course details are sent out on the Monday before the event to the email address used during the booking process. This email will include:
- Finalised and specific meeting location and details
- An introduction to your forager for the day
If you have not received this email on the Monday before the event please contact us. On the odd occassion our emails can fall into your junk folder so please check there first.
more
Ticket Section Title
Foraging

One of the the 4 Dishes on a recent foraging Event
1 Ticket Per Forager :)
Time
(Friday) 10:00 - 16:00
Location
Horsenden Hill
Organizer
Totally Wild UK
15jul10:0016:00Sold Out!Forage and Cook - YorkshireForaging at Fewston10:00 - 16:00 Fewston
Event Details
Join a Totally Wild UK professional forager to learn the art of foraging and to discover the vast range of wild edibles lying all around us before enjoying
Event Details
Join a Totally Wild UK professional forager to learn the art of foraging and to discover the vast range of wild edibles lying all around us before enjoying a delicious wild food meal.
WHAT TO EXPECT
To begin, we will go through the basics of foraging, how Totally Wild got started and some of the best practices we’ve found along the way.
We will then head out on our walk to discover what exciting wild foods are growing nearby from flowers to fruits, fungi, seaweeds & tubers – there’s plenty to find. We run our courses throughout the year so you can experience the changing habitats and plants through the different seasons.
During the foraging event, your professional forager will introduce you to a vast number of edible species; giving you tips on harvesting, correct identification and possible look-alikes as well as a huge range of cooking ideas.
You will have an opportunity to taste a range of pre-made wild food tasters from syrups, flavoured salts and alcohol infusions.
AFTER OUR FORAGING WALK
We’ll cook up a 3-course lunch utilising wild and foraged ingredients.
In the past we’ve created:
- Wild risotto
- Wild noodle salad
- Wild beans and dips
- Dandelion root coffee pancakes with birch syrup
- Elderflower cheesecake
- Wild eton mess
- Tapenades & pates
These dishes might change with seasonal availability but will always be deliciously wild.
Most of our food is vegan friendly, but if you need something specific please let us know should you have any other dietary requirements (there’s space for this information during the checkout process). Our chefs are well versed in cooking for specific dietary requirements.
FOLLOWING THE EVENT
You’ll be sent an email detailing everything you found on the day, along with some tips on harvesting and how to use wild food in everyday life.
WHAT TO BRING
Ultimately bring along anything you feel necessary for a day outdoors. We will be outside for the majority of the course during rain or shine. We do advise the following items:
- Suitable clothing for the predicted weather (an umbrella if it’s predicted rain)
- Sturdy footwear. Walking boots are highly recommended.
- A drink – some wild flavours may be strong and water is always advised for a days foraging
- Snacks should you feel the need for them during the foraging walk. Lunch is usually served around 3pm. There is a snack midway on the walk provided.
- A pad or paper should you wish to take notes
- A blanket or chair for the meal. We usually have a covered seating area at our venues, but sometimes these aren’t available and the ground or logs are the next best thing!
EXTRA BITS
Children are welcome on our courses, children under the age of 12 are free to attend. 1 child per paying adult. Please make sure to add a note to your order or message us directly to let us know if you are bringing a child. There are some venues which do not allow children so please check with us first.
Well behaved dogs are welcome at some of our venues. Please message us if you have any questions.
Different ingredients can be found through the changing seasons and vary from season to season and venue to venue, this is the joy of foraging and eating truly seasonal ingredients 🙂
Our foraging events take place outdoors giving you a true outdoor experience, this means they will be taking place in rain or shine. Please bring appropriate clothing and shoes for the predicted weather conditions.
Finalised course details are sent out on the Monday before the event to the email address used during the booking process. This email will include:
- Finalised and specific meeting location and details
- An introduction to your forager for the day
If you have not received this email on the Monday before the event please contact us. On the odd occassion our emails can fall into your junk folder so please check there first.
more
Ticket Section Title
Foraging

sampling fresh mustard leaves on a recent forage
1 Ticket Per Forager
Sold Out!
Time
(Friday) 10:00 - 16:00
Location
Fewston
Organizer
Totally Wild UK
15jul10:0016:00Sold Out!Forage and Cook - CheshireDelamere Forest10:00 - 16:00 Delamere Forest
Event Details
Join a Totally Wild UK professional forager to learn the art of foraging and to discover the vast range of wild edibles lying all around us before enjoying
Event Details
Join a Totally Wild UK professional forager to learn the art of foraging and to discover the vast range of wild edibles lying all around us before enjoying a delicious wild food meal.
WHAT TO EXPECT
To begin, we will go through the basics of foraging, how Totally Wild got started and some of the best practices we’ve found along the way.
We will then head out on our walk to discover what exciting wild foods are growing nearby from flowers to fruits, fungi, seaweeds & tubers – there’s plenty to find. We run our courses throughout the year so you can experience the changing habitats and plants through the different seasons.
During the foraging event, your professional forager will introduce you to a vast number of edible species; giving you tips on harvesting, correct identification and possible look-alikes as well as a huge range of cooking ideas.
You will have an opportunity to taste a range of pre-made wild food tasters from syrups, flavoured salts and alcohol infusions.
AFTER OUR FORAGING WALK
We’ll cook up a 3-course lunch utilising wild and foraged ingredients.
In the past we’ve created:
- Wild risotto
- Wild noodle salad
- Wild beans and dips
- Dandelion root coffee pancakes with birch syrup
- Elderflower cheesecake
- Wild eton mess
- Tapenades & pates
These dishes might change with seasonal availability but will always be deliciously wild.
Most of our food is vegan friendly, but if you need something specific please let us know should you have any other dietary requirements (there’s space for this information during the checkout process). Our chefs are well versed in cooking for specific dietary requirements.
FOLLOWING THE EVENT
You’ll be sent an email detailing everything you found on the day, along with some tips on harvesting and how to use wild food in everyday life.
WHAT TO BRING
Ultimately bring along anything you feel necessary for a day outdoors. We will be outside for the majority of the course during rain or shine. We do advise the following items:
- Suitable clothing for the predicted weather (an umbrella if it’s predicted rain)
- Sturdy footwear. Walking boots are highly recommended.
- A drink – some wild flavours may be strong and water is always advised for a days foraging
- Snacks should you feel the need for them during the foraging walk. Lunch is usually served around 3pm. There is a snack midway on the walk provided.
- A pad or paper should you wish to take notes
- A blanket or chair for the meal. We usually have a covered seating area at our venues, but sometimes these aren’t available and the ground or logs are the next best thing!
EXTRA BITS
Children are welcome on our courses, children under the age of 12 are free to attend. 1 child per paying adult. Please make sure to add a note to your order or message us directly to let us know if you are bringing a child. There are some venues which do not allow children so please check with us first.
Well behaved dogs are welcome at some of our venues. Please message us if you have any questions.
Different ingredients can be found through the changing seasons and vary from season to season and venue to venue, this is the joy of foraging and eating truly seasonal ingredients 🙂
Our foraging events take place outdoors giving you a true outdoor experience, this means they will be taking place in rain or shine. Please bring appropriate clothing and shoes for the predicted weather conditions.
Finalised course details are sent out on the Monday before the event to the email address used during the booking process. This email will include:
- Finalised and specific meeting location and details
- An introduction to your forager for the day
If you have not received this email on the Monday before the event please contact us. On the odd occassion our emails can fall into your junk folder so please check there first.
more
Ticket Section Title
foraging cheshire

A foraging haul
1 ticket per forager
Sold Out!
Time
(Friday) 10:00 - 16:00
Location
Delamere Forest
15jul10:0016:00Forage and Cook - SussexSumners Pond10:00 - 16:00 Sumners Pond
Event Details
Join a Totally Wild UK professional forager to learn the art of foraging and to discover the vast range of wild edibles lying all around us before enjoying
Event Details
Join a Totally Wild UK professional forager to learn the art of foraging and to discover the vast range of wild edibles lying all around us before enjoying a delicious wild food meal.
WHAT TO EXPECT
To begin, we will go through the basics of foraging, how Totally Wild got started and some of the best practices we’ve found along the way.
We will then head out on our walk to discover what exciting wild foods are growing nearby from flowers to fruits, fungi, seaweeds & tubers – there’s plenty to find. We run our courses throughout the year so you can experience the changing habitats and plants through the different seasons.
During the foraging event, your professional forager will introduce you to a vast number of edible species; giving you tips on harvesting, correct identification and possible look-alikes as well as a huge range of cooking ideas.
You will have an opportunity to taste a range of pre-made wild food tasters from syrups, flavoured salts and alcohol infusions.
AFTER OUR FORAGING WALK
We’ll cook up a 3-course lunch utilising wild and foraged ingredients.
In the past we’ve created:
- Wild risotto
- Wild noodle salad
- Wild beans and dips
- Dandelion root coffee pancakes with birch syrup
- Elderflower cheesecake
- Wild eton mess
- Tapenades & pates
These dishes might change with seasonal availability but will always be deliciously wild.
Most of our food is vegan friendly, but if you need something specific please let us know should you have any other dietary requirements (there’s space for this information during the checkout process). Our chefs are well versed in cooking for specific dietary requirements.
FOLLOWING THE EVENT
You’ll be sent an email detailing everything you found on the day, along with some tips on harvesting and how to use wild food in everyday life.
WHAT TO BRING
Ultimately bring along anything you feel necessary for a day outdoors. We will be outside for the majority of the course during rain or shine. We do advise the following items:
- Suitable clothing for the predicted weather (an umbrella if it’s predicted rain)
- Sturdy footwear. Walking boots are highly recommended.
- A drink – some wild flavours may be strong and water is always advised for a days foraging
- Snacks should you feel the need for them during the foraging walk. Lunch is usually served around 3pm. There is a snack midway on the walk provided.
- A pad or paper should you wish to take notes
- A blanket or chair for the meal. We usually have a covered seating area at our venues, but sometimes these aren’t available and the ground or logs are the next best thing!
EXTRA BITS
Children are welcome on our courses, children under the age of 12 are free to attend. 1 child per paying adult. Please make sure to add a note to your order or message us directly to let us know if you are bringing a child. There are some venues which do not allow children so please check with us first.
Well behaved dogs are welcome at some of our venues. Please message us if you have any questions.
Different ingredients can be found through the changing seasons and vary from season to season and venue to venue, this is the joy of foraging and eating truly seasonal ingredients 🙂
Our foraging events take place outdoors giving you a true outdoor experience, this means they will be taking place in rain or shine. Please bring appropriate clothing and shoes for the predicted weather conditions.
Finalised course details are sent out on the Monday before the event to the email address used during the booking process. This email will include:
- Finalised and specific meeting location and details
- An introduction to your forager for the day
If you have not received this email on the Monday before the event please contact us. On the odd occassion our emails can fall into your junk folder so please check there first.
more
Ticket Section Title
foraging sussex

A wild dessert
1 ticket per forager
Time
(Friday) 10:00 - 16:00
Location
Sumners Pond
16jul10:0016:00Sold Out!Forage and Cook - CheshireWirral Country Park10:00 - 16:00 Wirral Park
Event Details
Join a Totally Wild UK professional forager to learn the art of foraging and to discover the vast range of wild edibles lying all around us before enjoying
Event Details
Join a Totally Wild UK professional forager to learn the art of foraging and to discover the vast range of wild edibles lying all around us before enjoying a delicious wild food meal.
WHAT TO EXPECT
To begin, we will go through the basics of foraging, how Totally Wild got started and some of the best practices we’ve found along the way.
We will then head out on our walk to discover what exciting wild foods are growing nearby from flowers to fruits, fungi, seaweeds & tubers – there’s plenty to find. We run our courses throughout the year so you can experience the changing habitats and plants through the different seasons.
During the foraging event, your professional forager will introduce you to a vast number of edible species; giving you tips on harvesting, correct identification and possible look-alikes as well as a huge range of cooking ideas.
You will have an opportunity to taste a range of pre-made wild food tasters from syrups, flavoured salts and alcohol infusions.
AFTER OUR FORAGING WALK
We’ll cook up a 3-course lunch utilising wild and foraged ingredients.
In the past we’ve created:
- Wild risotto
- Wild noodle salad
- Wild beans and dips
- Dandelion root coffee pancakes with birch syrup
- Elderflower cheesecake
- Wild eton mess
- Tapenades & pates
These dishes might change with seasonal availability but will always be deliciously wild.
Most of our food is vegan friendly, but if you need something specific please let us know should you have any other dietary requirements (there’s space for this information during the checkout process). Our chefs are well versed in cooking for specific dietary requirements.
FOLLOWING THE EVENT
You’ll be sent an email detailing everything you found on the day, along with some tips on harvesting and uses.
ABOUT THE VENUE
The Wirral Country Park is a country park on the Wirral Peninsula, England, lying both in the Metropolitan Borough of Wirral in the county of Merseyside and in the borough of Cheshire West & Chester in the county of Cheshire. And features a 12-Mile footpath following an old railway line, offering superb views over the Dee Estuary to Wales.
All well behaved dogs are allowed at this location.
Children are welcome on our courses, children under the age of 12 are free to attend. 1 child per paying adult. Please make sure to add a note to your order or message us directly to let us know if you are bringing a child.
Wirral Country Park offers the following facilities:
- Toilets
- Visitors Centre
- Cafe
- Baby changing facilities
- Picnic Area
WHAT TO BRING
Ultimately bring along anything you feel necessary for a day outdoors. We will be outside for the majority of the course during rain or shine. We do advise the following items:
- Suitable clothing for the predicted weather (an umbrella if it’s predicted rain)
- Sturdy footwear
- A drink – some wild flavours may be strong and water is always advised for a days foraging
- Snacks should you feel the need for them during the foraging walk
- A pad or paper should you wish to take notes
- A blanket or chair for the meal. We usually have a covered seating area at our venues, but sometimes these aren’t available and the ground or logs are the next best thing!
EXTRA BITS
Different ingredients can be found through the changing seasons and vary from season to season and venue to venue, this is the joy of foraging and eating truly seasonal ingredients 🙂
Our foraging events take place outdoors giving you a true outdoor experience, this means they will be taking place in rain or shine. Please bring appropriate clothing and shoes for the predicted weather conditions.
Finalised course details are sent out on the Monday before the event to the email address used during the booking process. This email will include:
- Finalised and specific meeting location and details
- An introduction to your forager for the day
If you have not received this email on the Monday before the event please contact us. On the odd occasion our email can fall into your junk folder so please check there first.
more
Ticket Section Title
foraging Cheshire

A wild food dessert
1 Ticket Per Forager :)
Sold Out!
Time
(Saturday) 10:00 - 16:00
Location
Wirral Park
Event Details
Join a Totally Wild UK professional forager to learn the art of foraging and to discover the vast range of wild edibles lying all around us before enjoying
Event Details
Join a Totally Wild UK professional forager to learn the art of foraging and to discover the vast range of wild edibles lying all around us before enjoying a delicious wild food meal.
WHAT TO EXPECT
To begin, we will go through the basics of foraging, how Totally Wild got started and some of the best practices we’ve found along the way.
We will then head out on our walk to discover what exciting wild foods are growing nearby from flowers to fruits, fungi, seaweeds & tubers – there’s plenty to find. We run our courses throughout the year so you can experience the changing habitats and plants through the different seasons.
During the foraging event, your professional forager will introduce you to a vast number of edible species; giving you tips on harvesting, correct identification and possible look-alikes as well as a huge range of cooking ideas.
You will have an opportunity to taste a range of pre-made wild food tasters from syrups, flavoured salts and alcohol infusions.
AFTER OUR FORAGING WALK
We’ll cook up a 3-course lunch utilising wild and foraged ingredients.
In the past we’ve created:
- Wild risotto
- Wild noodle salad
- Wild beans and dips
- Dandelion root coffee pancakes with birch syrup
- Elderflower cheesecake
- Wild eton mess
- Tapenades & pates
These dishes might change with seasonal availability but will always be deliciously wild.
Most of our food is vegan friendly, but if you need something specific please let us know should you have any other dietary requirements (there’s space for this information during the checkout process). Our chefs are well versed in cooking for specific dietary requirements.
FOLLOWING THE EVENT
You’ll be sent an email detailing everything you found on the day, along with some tips on harvesting and how to use wild food in everyday life.
WHAT TO BRING
Ultimately bring along anything you feel necessary for a day outdoors. We will be outside for the majority of the course during rain or shine. We do advise the following items:
- Suitable clothing for the predicted weather (an umbrella if it’s predicted rain)
- Sturdy footwear. Walking boots are highly recommended.
- A drink – some wild flavours may be strong and water is always advised for a days foraging
- Snacks should you feel the need for them during the foraging walk. Lunch is usually served around 3pm. There is a snack midway on the walk provided.
- A pad or paper should you wish to take notes
- A blanket or chair for the meal. We usually have a covered seating area at our venues, but sometimes these aren’t available and the ground or logs are the next best thing!
EXTRA BITS
Children are welcome on our courses, children under the age of 12 are free to attend. 1 child per paying adult. Please make sure to add a note to your order or message us directly to let us know if you are bringing a child. There are some venues which do not allow children so please check with us first.
Well behaved dogs are welcome at some of our venues. Please message us if you have any questions.
Different ingredients can be found through the changing seasons and vary from season to season and venue to venue, this is the joy of foraging and eating truly seasonal ingredients 🙂
Our foraging events take place outdoors giving you a true outdoor experience, this means they will be taking place in rain or shine. Please bring appropriate clothing and shoes for the predicted weather conditions.
Finalised course details are sent out on the Monday before the event to the email address used during the booking process. This email will include:
- Finalised and specific meeting location and details
- An introduction to your forager for the day
If you have not received this email on the Monday before the event please contact us. On the odd occassion our emails can fall into your junk folder so please check there first.
more
Ticket Section Title
Foraging

A Wild Food Lunch
1 Ticket Per Forager :)
Sold Out!
Time
(Sunday) 10:00 - 16:00
Location
Bragenham Farm
LU7 0EE
Organizer
Totally Wild UK
17jul10:0016:00Forage and Cook - NorfolkHunstanton10:00 - 16:00 Hunstanton
Event Details
Join a Totally Wild UK professional forager to learn the art of foraging and to discover the vast range of wild edibles lying all around us before enjoying
Event Details
Join a Totally Wild UK professional forager to learn the art of foraging and to discover the vast range of wild edibles lying all around us before enjoying a delicious wild food meal.
WHAT TO EXPECT
To begin, we will go through the basics of foraging, how Totally Wild got started and some of the best practices we’ve found along the way.
We will then head out on our walk to discover what exciting wild foods are growing nearby from flowers to fruits, fungi, seaweeds & tubers – there’s plenty to find. We run our courses throughout the year so you can experience the changing habitats and plants through the different seasons.
During the foraging event, your professional forager will introduce you to a vast number of edible species; giving you tips on harvesting, correct identification and possible look-alikes as well as a huge range of cooking ideas.
You will have an opportunity to taste a range of pre-made wild food tasters from syrups, flavoured salts and alcohol infusions.
AFTER OUR FORAGING WALK
We’ll cook up a 3-course lunch utilising wild and foraged ingredients.
In the past we’ve created:
- Wild risotto
- Wild noodle salad
- Wild beans and dips
- Dandelion root coffee pancakes with birch syrup
- Elderflower cheesecake
- Wild eton mess
- Tapenades & pates
These dishes might change with seasonal availability but will always be deliciously wild.
Most of our food is vegan friendly, but if you need something specific please let us know should you have any other dietary requirements (there’s space for this information during the checkout process). Our chefs are well versed in cooking for specific dietary requirements.
FOLLOWING THE EVENT
You’ll be sent an email detailing everything you found on the day, along with some tips on harvesting and how to use wild food in everyday life.
WHAT TO BRING
Ultimately bring along anything you feel necessary for a day outdoors. We will be outside for the majority of the course during rain or shine. We do advise the following items:
- Suitable clothing for the predicted weather (an umbrella if it’s predicted rain)
- Sturdy footwear. Walking boots are highly recommended.
- A drink – some wild flavours may be strong and water is always advised for a days foraging
- Snacks should you feel the need for them during the foraging walk. Lunch is usually served around 3pm. There is a snack midway on the walk provided.
- A pad or paper should you wish to take notes
- A blanket or chair for the meal. We usually have a covered seating area at our venues, but sometimes these aren’t available and the ground or logs are the next best thing!
EXTRA BITS
Children are welcome on our courses, children under the age of 12 are free to attend. 1 child per paying adult. Please make sure to add a note to your order or message us directly to let us know if you are bringing a child. There are some venues which do not allow children so please check with us first.
Well behaved dogs are welcome at some of our venues. Please message us if you have any questions.
Different ingredients can be found through the changing seasons and vary from season to season and venue to venue, this is the joy of foraging and eating truly seasonal ingredients 🙂
Our foraging events take place outdoors giving you a true outdoor experience, this means they will be taking place in rain or shine. Please bring appropriate clothing and shoes for the predicted weather conditions.
Finalised course details are sent out on the Monday before the event to the email address used during the booking process. This email will include:
- Finalised and specific meeting location and details
- An introduction to your forager for the day
If you have not received this email on the Monday before the event please contact us. On the odd occassion our emails can fall into your junk folder so please check there first.
more
Ticket Section Title
foraging Norfolk

Velvet Shanks
1 Ticket Per Forager :)
Time
(Sunday) 10:00 - 16:00
Location
Hunstanton
20jul10:0016:00Forage and Cook - CheshireWirral Country Park10:00 - 16:00 Wirral Park
Event Details
Join a Totally Wild UK professional forager to learn the art of foraging and to discover the vast range of wild edibles lying all around us before enjoying
Event Details
Join a Totally Wild UK professional forager to learn the art of foraging and to discover the vast range of wild edibles lying all around us before enjoying a delicious wild food meal.
WHAT TO EXPECT
To begin, we will go through the basics of foraging, how Totally Wild got started and some of the best practices we’ve found along the way.
We will then head out on our walk to discover what exciting wild foods are growing nearby from flowers to fruits, fungi, seaweeds & tubers – there’s plenty to find. We run our courses throughout the year so you can experience the changing habitats and plants through the different seasons.
During the foraging event, your professional forager will introduce you to a vast number of edible species; giving you tips on harvesting, correct identification and possible look-alikes as well as a huge range of cooking ideas.
You will have an opportunity to taste a range of pre-made wild food tasters from syrups, flavoured salts and alcohol infusions.
AFTER OUR FORAGING WALK
We’ll cook up a 3-course lunch utilising wild and foraged ingredients.
In the past we’ve created:
- Wild risotto
- Wild noodle salad
- Wild beans and dips
- Dandelion root coffee pancakes with birch syrup
- Elderflower cheesecake
- Wild eton mess
- Tapenades & pates
These dishes might change with seasonal availability but will always be deliciously wild.
Most of our food is vegan friendly, but if you need something specific please let us know should you have any other dietary requirements (there’s space for this information during the checkout process). Our chefs are well versed in cooking for specific dietary requirements.
FOLLOWING THE EVENT
You’ll be sent an email detailing everything you found on the day, along with some tips on harvesting and how to use wild food in everyday life.
WHAT TO BRING
Ultimately bring along anything you feel necessary for a day outdoors. We will be outside for the majority of the course during rain or shine. We do advise the following items:
- Suitable clothing for the predicted weather (an umbrella if it’s predicted rain)
- Sturdy footwear. Walking boots are highly recommended.
- A drink – some wild flavours may be strong and water is always advised for a days foraging
- Snacks should you feel the need for them during the foraging walk. Lunch is usually served around 3pm. There is a snack midway on the walk provided.
- A pad or paper should you wish to take notes
- A blanket or chair for the meal. We usually have a covered seating area at our venues, but sometimes these aren’t available and the ground or logs are the next best thing!
EXTRA BITS
Children are welcome on our courses, children under the age of 12 are free to attend. 1 child per paying adult. Please make sure to add a note to your order or message us directly to let us know if you are bringing a child. There are some venues which do not allow children so please check with us first.
Well behaved dogs are welcome at some of our venues. Please message us if you have any questions.
Different ingredients can be found through the changing seasons and vary from season to season and venue to venue, this is the joy of foraging and eating truly seasonal ingredients 🙂
Our foraging events take place outdoors giving you a true outdoor experience, this means they will be taking place in rain or shine. Please bring appropriate clothing and shoes for the predicted weather conditions.
Finalised course details are sent out on the Monday before the event to the email address used during the booking process. This email will include:
- Finalised and specific meeting location and details
- An introduction to your forager for the day
If you have not received this email on the Monday before the event please contact us. On the odd occassion our emails can fall into your junk folder so please check there first.
more
Ticket Section Title
Foraging

A Wild Food Lunch
1 Ticket Per Forager
Time
(Wednesday) 10:00 - 16:00
Location
Wirral Park
Organizer
Totally Wild UK
Event Details
Join a Totally Wild UK professional forager to learn the art of foraging and to discover the vast range of wild edibles lying all around us before enjoying
Event Details
Join a Totally Wild UK professional forager to learn the art of foraging and to discover the vast range of wild edibles lying all around us before enjoying a delicious wild food meal.
WHAT TO EXPECT
To begin, we will go through the basics of foraging, how Totally Wild got started and some of the best practices we’ve found along the way.
We will then head out on our walk to discover what exciting wild foods are growing nearby from flowers to fruits, fungi, seaweeds & tubers – there’s plenty to find. We run our courses throughout the year so you can experience the changing habitats and plants through the different seasons.
During the foraging event, your professional forager will introduce you to a vast number of edible species; giving you tips on harvesting, correct identification and possible look-alikes as well as a huge range of cooking ideas.
You will have an opportunity to taste a range of pre-made wild food tasters from syrups, flavoured salts and alcohol infusions.
AFTER OUR FORAGING WALK
We’ll cook up a 3-course lunch utilising wild and foraged ingredients.
In the past we’ve created:
- Wild risotto
- Wild noodle salad
- Wild beans and dips
- Dandelion root coffee pancakes with birch syrup
- Elderflower cheesecake
- Wild eton mess
- Tapenades & pates
These dishes might change with seasonal availability but will always be deliciously wild.
Most of our food is vegan friendly, but if you need something specific please let us know should you have any other dietary requirements (there’s space for this information during the checkout process). Our chefs are well versed in cooking for specific dietary requirements.
FOLLOWING THE EVENT
You’ll be sent an email detailing everything you found on the day, along with some tips on harvesting and how to use wild food in everyday life.
WHAT TO BRING
Ultimately bring along anything you feel necessary for a day outdoors. We will be outside for the majority of the course during rain or shine. We do advise the following items:
- Suitable clothing for the predicted weather (an umbrella if it’s predicted rain)
- Sturdy footwear. Walking boots are highly recommended.
- A drink – some wild flavours may be strong and water is always advised for a days foraging
- Snacks should you feel the need for them during the foraging walk. Lunch is usually served around 3pm. There is a snack midway on the walk provided.
- A pad or paper should you wish to take notes
- A blanket or chair for the meal. We usually have a covered seating area at our venues, but sometimes these aren’t available and the ground or logs are the next best thing!
EXTRA BITS
Children are welcome on our courses, children under the age of 12 are free to attend. 1 child per paying adult. Please make sure to add a note to your order or message us directly to let us know if you are bringing a child. There are some venues which do not allow children so please check with us first.
Well behaved dogs are welcome at some of our venues. Please message us if you have any questions.
Different ingredients can be found through the changing seasons and vary from season to season and venue to venue, this is the joy of foraging and eating truly seasonal ingredients 🙂
Our foraging events take place outdoors giving you a true outdoor experience, this means they will be taking place in rain or shine. Please bring appropriate clothing and shoes for the predicted weather conditions.
Finalised course details are sent out on the Monday before the event to the email address used during the booking process. This email will include:
- Finalised and specific meeting location and details
- An introduction to your forager for the day
If you have not received this email on the Monday before the event please contact us. On the odd occassion our emails can fall into your junk folder so please check there first.
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Ticket Section Title
Foraging

A Wild Food Lunch being Cooked
1 Ticket Per Forager :)
Sold Out!
Time
(Wednesday) 10:00 - 16:00
Location
Teggs Nose Country Park
Organizer
Totally Wild UK