Foraging Courses in the Lake District

Get ready for an adventure with a Totally Wild UK professional forager on our Forage and Cookery Course in the Lake District! Join us on a journey to learn about the hidden world of wild edibles that surrounds us. And that’s not all! Enjoy a delicious wild food meal that will inspire you to pick up your foraging basket for your next adventure.

What to Expect on the Forage and Cookery Course in the Lake District

The foraging experience will last approximately 5-6 hours, giving you ample time to learn about foraging, explore the area, and enjoy a wild food meal!

You will be guided by a professional forager who will teach you about the rules and ethics of foraging. You’ll receive tips on how to confidently identify different plants, including their edible, medicinal, and herbal uses.

The foraging experience will involve a slow-paced walk with frequent stops to discuss and identify various plants, fruits, fungi, seaweeds, and tubers. The species you encounter may vary depending on the location, whether it’s an inland or coastal walk, and the season, but they’ll always be epic.

During the day, you’ll have the opportunity to sample an assortment of pre-made wild food items, including syrups, flavoured salts, and alcohol infusions. These wild treats will give you a sneak peek into the incredible flavours that nature has to offer.

Following the foraging expedition, you can opt to participate in a communal cooking session, creating dishes that are inspired by the season and that celebrate the bounty of nature. 

Past meals have included dishes like:

** Wild Garlic and Dehydrated Mushroom Fresh Rolls 

** Elderflower Eton Mess

** Dandelion and Dulse Rice Noodle Salad

** Dandelion Root Crumb, Meadowsweet Cream & Birch Sap Syrup

After the event, you will receive an email detailing everything you foraged during the day, including harvesting tips, edibility and the best ways to get these tantilising ingredients into your everyday diets. The email will also include recipes from the lunch you enjoyed, so you can recreate the magic at home! 

WHAT TO BRING

• Suitable clothing for the predicted weather, such as long trousers to protect against nettles and brambles.
• Sturdy footwear, preferably closed-toed shoes for off-path exploration.
• A drink, as some wild flavours may be strong, and it’s advisable to have water for the day.
• Snacks for the foraging walk, as lunch will be served around 2/3pm.
• A pad or paper if you wish to take notes.
• A blanket or chair for the communal meal, as seating options may vary depending on the venue.
• Your own bowl & cutlery if you wish to use yours

ADDITIONAL INFORMATION

• Course details, including the specific meeting location and an introduction to your forager, will be sent via email on the Monday before the event. Ensure you check your inbox (and junk folder) for these details.
• The foraging experience is dependent on seasonal availability, so what you see and eat may vary from season to season and location to location.
• Children are welcome, and children under 12 can attend for free with one ticketed adult. While we cannot cater specifically for children, you are welcome to share your portion with them. Be sure to check the venue information for any age restrictions.
• You can inform us of any dietary requirements or medical conditions during the booking process, and we will do our best to accommodate your needs. However, we may not be able to cater for severe allergies.

Get ready for an adventure with a Totally Wild UK professional forager on our Forage and Cookery Course in the Lake District! Join us on a journey to learn about the hidden world of wild edibles that surrounds us. And that’s not all! Enjoy a delicious wild food meal that will inspire you to pick up your foraging basket for your next adventure.

What to Expect on the Forage and Cookery Course in the Lake District

The foraging experience will last approximately 5-6 hours, giving you ample time to learn about foraging, explore the area, and enjoy a wild food meal!

You will be guided by a professional forager who will teach you about the rules and ethics of foraging. You’ll receive tips on how to confidently identify different plants, including their edible, medicinal, and herbal uses.

The foraging experience will involve a slow-paced walk with frequent stops to discuss and identify various plants, fruits, fungi, seaweeds, and tubers. The species you encounter may vary depending on the location, whether it’s an inland or coastal walk, and the season, but they’ll always be epic.

During the day, you’ll have the opportunity to sample an assortment of pre-made wild food items, including syrups, flavoured salts, and alcohol infusions. These wild treats will give you a sneak peek into the incredible flavours that nature has to offer.

Following the foraging expedition, you can opt to participate in a communal cooking session, creating dishes that are inspired by the season and that celebrate the bounty of nature. 

Past meals have included dishes like:

** Wild Garlic and Dehydrated Mushroom Fresh Rolls 

** Elderflower Eton Mess

** Dandelion and Dulse Rice Noodle Salad

** Dandelion Root Crumb, Meadowsweet Cream & Birch Sap Syrup

After the event, you will receive an email detailing everything you foraged during the day, including harvesting tips, edibility and the best ways to get these tantilising ingredients into your everyday diets. The email will also include recipes from the lunch you enjoyed, so you can recreate the magic at home! 

WHAT TO BRING

• Suitable clothing for the predicted weather, such as long trousers to protect against nettles and brambles.
• Sturdy footwear, preferably closed-toed shoes for off-path exploration.
• A drink, as some wild flavours may be strong, and it’s advisable to have water for the day.
• Snacks for the foraging walk, as lunch will be served around 2/3pm.
• A pad or paper if you wish to take notes.
• A blanket or chair for the communal meal, as seating options may vary depending on the venue.
• Your own bowl & cutlery if you wish to use yours

ADDITIONAL INFORMATION

• Course details, including the specific meeting location and an introduction to your forager, will be sent via email on the Monday before the event. Ensure you check your inbox (and junk folder) for these details.
• The foraging experience is dependent on seasonal availability, so what you see and eat may vary from season to season and location to location.
• Children are welcome, and children under 12 can attend for free with one ticketed adult. While we cannot cater specifically for children, you are welcome to share your portion with them. Be sure to check the venue information for any age restrictions.
• You can inform us of any dietary requirements or medical conditions during the booking process, and we will do our best to accommodate your needs. However, we may not be able to cater for severe allergies.

Get ready for an adventure with a Totally Wild UK professional forager on our Forage and Cookery Course in the Lake District! Join us on a journey to learn about the hidden world of wild edibles that surrounds us. And that’s not all! Enjoy a delicious wild food meal that will inspire you to pick up your foraging basket for your next adventure.

What to Expect on the Forage and Cookery Course in the Lake District

The foraging experience will last approximately 5-6 hours, giving you ample time to learn about foraging, explore the area, and enjoy a wild food meal!

You will be guided by a professional forager who will teach you about the rules and ethics of foraging. You’ll receive tips on how to confidently identify different plants, including their edible, medicinal, and herbal uses.

The foraging experience will involve a slow-paced walk with frequent stops to discuss and identify various plants, fruits, fungi, seaweeds, and tubers. The species you encounter may vary depending on the location, whether it’s an inland or coastal walk, and the season, but they’ll always be epic.

During the day, you’ll have the opportunity to sample an assortment of pre-made wild food items, including syrups, flavoured salts, and alcohol infusions. These wild treats will give you a sneak peek into the incredible flavours that nature has to offer.

Following the foraging expedition, you can opt to participate in a communal cooking session, creating dishes that are inspired by the season and that celebrate the bounty of nature. 

Past meals have included dishes like:

** Wild Garlic and Dehydrated Mushroom Fresh Rolls 

** Elderflower Eton Mess

** Dandelion and Dulse Rice Noodle Salad

** Dandelion Root Crumb, Meadowsweet Cream & Birch Sap Syrup

After the event, you will receive an email detailing everything you foraged during the day, including harvesting tips, edibility and the best ways to get these tantilising ingredients into your everyday diets. The email will also include recipes from the lunch you enjoyed, so you can recreate the magic at home! 

WHAT TO BRING

• Suitable clothing for the predicted weather, such as long trousers to protect against nettles and brambles.
• Sturdy footwear, preferably closed-toed shoes for off-path exploration.
• A drink, as some wild flavours may be strong, and it’s advisable to have water for the day.
• Snacks for the foraging walk, as lunch will be served around 2/3pm.
• A pad or paper if you wish to take notes.
• A blanket or chair for the communal meal, as seating options may vary depending on the venue.
• Your own bowl & cutlery if you wish to use yours

ADDITIONAL INFORMATION

• Course details, including the specific meeting location and an introduction to your forager, will be sent via email on the Monday before the event. Ensure you check your inbox (and junk folder) for these details.
• The foraging experience is dependent on seasonal availability, so what you see and eat may vary from season to season and location to location.
• Children are welcome, and children under 12 can attend for free with one ticketed adult. While we cannot cater specifically for children, you are welcome to share your portion with them. Be sure to check the venue information for any age restrictions.
• You can inform us of any dietary requirements or medical conditions during the booking process, and we will do our best to accommodate your needs. However, we may not be able to cater for severe allergies.

Get ready for an adventure with a Totally Wild UK professional forager on our Forage and Cookery Course in the Lake District! Join us on a journey to learn about the hidden world of wild edibles that surrounds us. And that’s not all! Enjoy a delicious wild food meal that will inspire you to pick up your foraging basket for your next adventure.

What to Expect on the Forage and Cookery Course in the Lake District

The foraging experience will last approximately 5-6 hours, giving you ample time to learn about foraging, explore the area, and enjoy a wild food meal!

You will be guided by a professional forager who will teach you about the rules and ethics of foraging. You’ll receive tips on how to confidently identify different plants, including their edible, medicinal, and herbal uses.

The foraging experience will involve a slow-paced walk with frequent stops to discuss and identify various plants, fruits, fungi, seaweeds, and tubers. The species you encounter may vary depending on the location, whether it’s an inland or coastal walk, and the season, but they’ll always be epic.

During the day, you’ll have the opportunity to sample an assortment of pre-made wild food items, including syrups, flavoured salts, and alcohol infusions. These wild treats will give you a sneak peek into the incredible flavours that nature has to offer.

Following the foraging expedition, you can opt to participate in a communal cooking session, creating dishes that are inspired by the season and that celebrate the bounty of nature. 

Past meals have included dishes like:

** Wild Garlic and Dehydrated Mushroom Fresh Rolls 

** Elderflower Eton Mess

** Dandelion and Dulse Rice Noodle Salad

** Dandelion Root Crumb, Meadowsweet Cream & Birch Sap Syrup

After the event, you will receive an email detailing everything you foraged during the day, including harvesting tips, edibility and the best ways to get these tantilising ingredients into your everyday diets. The email will also include recipes from the lunch you enjoyed, so you can recreate the magic at home! 

WHAT TO BRING

• Suitable clothing for the predicted weather, such as long trousers to protect against nettles and brambles.
• Sturdy footwear, preferably closed-toed shoes for off-path exploration.
• A drink, as some wild flavours may be strong, and it’s advisable to have water for the day.
• Snacks for the foraging walk, as lunch will be served around 2/3pm.
• A pad or paper if you wish to take notes.
• A blanket or chair for the communal meal, as seating options may vary depending on the venue.
• Your own bowl & cutlery if you wish to use yours

ADDITIONAL INFORMATION

• Course details, including the specific meeting location and an introduction to your forager, will be sent via email on the Monday before the event. Ensure you check your inbox (and junk folder) for these details.
• The foraging experience is dependent on seasonal availability, so what you see and eat may vary from season to season and location to location.
• Children are welcome, and children under 12 can attend for free with one ticketed adult. While we cannot cater specifically for children, you are welcome to share your portion with them. Be sure to check the venue information for any age restrictions.
• You can inform us of any dietary requirements or medical conditions during the booking process, and we will do our best to accommodate your needs. However, we may not be able to cater for severe allergies.

Whether you’re a beginner or someone who wants to deepen their knowledge, our foraging walks in the Lake District are the perfect way to learn all about wild food.

WHAT TO EXPECT

To begin, we will go through the basics of foraging, how Totally Wild got started and some of the best practices we’ve found along the way.

We will then head out on our walk to discover what exciting wild foods are growing nearby from flowers to fruits, fungi, seaweeds & tubers – there’s plenty to find. We run our courses throughout the year so you can experience the changing habitats and plants through the different seasons.

During the foraging event, your professional forager will introduce you to a vast number of edible species; giving you tips on harvesting, correct identification and possible look-alikes as well as a huge range of cooking ideas.

You will have an opportunity to taste a range of pre-made wild food tasters from syrups, flavoured salts and alcohol infusions.

FOLLOWING THE EVENT

You’ll be sent an email detailing everything you found on the day, along with some tips on harvesting and how to use wild food in everyday life.

WHAT TO BRING

Ultimately bring along anything you feel necessary for a day outdoors. We will be outside for the majority of the course during rain or shine. We do advise the following items:

Suitable clothing for the predicted weather (an umbrella if it’s predicted rain)
Sturdy footwear. Walking boots are highly recommended.
A drink – some wild flavours may be strong and water is always advised for a days foraging
Snacks should you feel the need for them during the foraging walk.
A pad or paper should you wish to take notes

EXTRA BITS

Finalised course details are sent out on the Monday before the event to the email address used during the booking process. This email will include the specific meeting location for the course and an introduction to your forager for the day. If you have not received this email by the end of the Monday before the event please contact us. On the odd occasion our emails can end up in junk folders so please check there first.

We can never guarantee what will be found on our courses. One of the joys of foraging is eating truly seasonal ingredients and never quite knowing what to expect! What we’ll see and eat will vary from season to season and venue to venue.

Our foraging events are run outdoors, and they take place in rain or shine. Please bring appropriate clothing and shoes for the predicted weather conditions.

Children are welcome on our courses, and children under the age of 12 may attend for free, with one child attending per ticketed adult. Please make sure to add a note to your order where prompted at checkout to let us know if you are bringing a child. There are a limited number of venues which do not allow children under 12 to attend- please double check the venue information for your event to confirm.

Whether you’re a beginner or someone who wants to deepen their knowledge, our foraging walks in the Lake District are the perfect way to learn all about wild food.

WHAT TO EXPECT

To begin, we will go through the basics of foraging, how Totally Wild got started and some of the best practices we’ve found along the way.

We will then head out on our walk to discover what exciting wild foods are growing nearby from flowers to fruits, fungi, seaweeds & tubers – there’s plenty to find. We run our courses throughout the year so you can experience the changing habitats and plants through the different seasons.

During the foraging event, your professional forager will introduce you to a vast number of edible species; giving you tips on harvesting, correct identification and possible look-alikes as well as a huge range of cooking ideas.

You will have an opportunity to taste a range of pre-made wild food tasters from syrups, flavoured salts and alcohol infusions.

FOLLOWING THE EVENT

You’ll be sent an email detailing everything you found on the day, along with some tips on harvesting and how to use wild food in everyday life.

WHAT TO BRING

Ultimately bring along anything you feel necessary for a day outdoors. We will be outside for the majority of the course during rain or shine. We do advise the following items:

Suitable clothing for the predicted weather (an umbrella if it’s predicted rain)
Sturdy footwear. Walking boots are highly recommended.
A drink – some wild flavours may be strong and water is always advised for a days foraging
Snacks should you feel the need for them during the foraging walk.
A pad or paper should you wish to take notes

EXTRA BITS

Finalised course details are sent out on the Monday before the event to the email address used during the booking process. This email will include the specific meeting location for the course and an introduction to your forager for the day. If you have not received this email by the end of the Monday before the event please contact us. On the odd occasion our emails can end up in junk folders so please check there first.

We can never guarantee what will be found on our courses. One of the joys of foraging is eating truly seasonal ingredients and never quite knowing what to expect! What we’ll see and eat will vary from season to season and venue to venue.

Our foraging events are run outdoors, and they take place in rain or shine. Please bring appropriate clothing and shoes for the predicted weather conditions.

Children are welcome on our courses, and children under the age of 12 may attend for free, with one child attending per ticketed adult. Please make sure to add a note to your order where prompted at checkout to let us know if you are bringing a child. There are a limited number of venues which do not allow children under 12 to attend- please double check the venue information for your event to confirm.

Get ready for an adventure with a Totally Wild UK professional forager on our Forage and Cookery Course in the Lake District! Join us on a journey to learn about the hidden world of wild edibles that surrounds us. And that’s not all! Enjoy a delicious wild food meal that will inspire you to pick up your foraging basket for your next adventure.

What to Expect on the Forage and Cookery Course in the Lake District

The foraging experience will last approximately 5-6 hours, giving you ample time to learn about foraging, explore the area, and enjoy a wild food meal!

You will be guided by a professional forager who will teach you about the rules and ethics of foraging. You’ll receive tips on how to confidently identify different plants, including their edible, medicinal, and herbal uses.

The foraging experience will involve a slow-paced walk with frequent stops to discuss and identify various plants, fruits, fungi, seaweeds, and tubers. The species you encounter may vary depending on the location, whether it’s an inland or coastal walk, and the season, but they’ll always be epic.

During the day, you’ll have the opportunity to sample an assortment of pre-made wild food items, including syrups, flavoured salts, and alcohol infusions. These wild treats will give you a sneak peek into the incredible flavours that nature has to offer.

Following the foraging expedition, you can opt to participate in a communal cooking session, creating dishes that are inspired by the season and that celebrate the bounty of nature. 

Past meals have included dishes like:

** Wild Garlic and Dehydrated Mushroom Fresh Rolls 

** Elderflower Eton Mess

** Dandelion and Dulse Rice Noodle Salad

** Dandelion Root Crumb, Meadowsweet Cream & Birch Sap Syrup

After the event, you will receive an email detailing everything you foraged during the day, including harvesting tips, edibility and the best ways to get these tantilising ingredients into your everyday diets. The email will also include recipes from the lunch you enjoyed, so you can recreate the magic at home! 

WHAT TO BRING

• Suitable clothing for the predicted weather, such as long trousers to protect against nettles and brambles.
• Sturdy footwear, preferably closed-toed shoes for off-path exploration.
• A drink, as some wild flavours may be strong, and it’s advisable to have water for the day.
• Snacks for the foraging walk, as lunch will be served around 2/3pm.
• A pad or paper if you wish to take notes.
• A blanket or chair for the communal meal, as seating options may vary depending on the venue.
• Your own bowl & cutlery if you wish to use yours

ADDITIONAL INFORMATION

• Course details, including the specific meeting location and an introduction to your forager, will be sent via email on the Monday before the event. Ensure you check your inbox (and junk folder) for these details.
• The foraging experience is dependent on seasonal availability, so what you see and eat may vary from season to season and location to location.
• Children are welcome, and children under 12 can attend for free with one ticketed adult. While we cannot cater specifically for children, you are welcome to share your portion with them. Be sure to check the venue information for any age restrictions.
• You can inform us of any dietary requirements or medical conditions during the booking process, and we will do our best to accommodate your needs. However, we may not be able to cater for severe allergies.

Get ready for an adventure with a Totally Wild UK professional forager on our Forage and Cookery Course in the Lake District! Join us on a journey to learn about the hidden world of wild edibles that surrounds us. And that’s not all! Enjoy a delicious wild food meal that will inspire you to pick up your foraging basket for your next adventure.

What to Expect on the Forage and Cookery Course in the Lake District

The foraging experience will last approximately 5-6 hours, giving you ample time to learn about foraging, explore the area, and enjoy a wild food meal!

You will be guided by a professional forager who will teach you about the rules and ethics of foraging. You’ll receive tips on how to confidently identify different plants, including their edible, medicinal, and herbal uses.

The foraging experience will involve a slow-paced walk with frequent stops to discuss and identify various plants, fruits, fungi, seaweeds, and tubers. The species you encounter may vary depending on the location, whether it’s an inland or coastal walk, and the season, but they’ll always be epic.

During the day, you’ll have the opportunity to sample an assortment of pre-made wild food items, including syrups, flavoured salts, and alcohol infusions. These wild treats will give you a sneak peek into the incredible flavours that nature has to offer.

Following the foraging expedition, you can opt to participate in a communal cooking session, creating dishes that are inspired by the season and that celebrate the bounty of nature. 

Past meals have included dishes like:

** Wild Garlic and Dehydrated Mushroom Fresh Rolls 

** Elderflower Eton Mess

** Dandelion and Dulse Rice Noodle Salad

** Dandelion Root Crumb, Meadowsweet Cream & Birch Sap Syrup

After the event, you will receive an email detailing everything you foraged during the day, including harvesting tips, edibility and the best ways to get these tantilising ingredients into your everyday diets. The email will also include recipes from the lunch you enjoyed, so you can recreate the magic at home! 

WHAT TO BRING

• Suitable clothing for the predicted weather, such as long trousers to protect against nettles and brambles.
• Sturdy footwear, preferably closed-toed shoes for off-path exploration.
• A drink, as some wild flavours may be strong, and it’s advisable to have water for the day.
• Snacks for the foraging walk, as lunch will be served around 2/3pm.
• A pad or paper if you wish to take notes.
• A blanket or chair for the communal meal, as seating options may vary depending on the venue.
• Your own bowl & cutlery if you wish to use yours

ADDITIONAL INFORMATION

• Course details, including the specific meeting location and an introduction to your forager, will be sent via email on the Monday before the event. Ensure you check your inbox (and junk folder) for these details.
• The foraging experience is dependent on seasonal availability, so what you see and eat may vary from season to season and location to location.
• Children are welcome, and children under 12 can attend for free with one ticketed adult. While we cannot cater specifically for children, you are welcome to share your portion with them. Be sure to check the venue information for any age restrictions.
• You can inform us of any dietary requirements or medical conditions during the booking process, and we will do our best to accommodate your needs. However, we may not be able to cater for severe allergies.

Get ready for an adventure with a Totally Wild UK professional forager on our Forage and Cookery Course in the Lake District! Join us on a journey to learn about the hidden world of wild edibles that surrounds us. And that’s not all! Enjoy a delicious wild food meal that will inspire you to pick up your foraging basket for your next adventure.

What to Expect on the Forage and Cookery Course in the Lake District

The foraging experience will last approximately 5-6 hours, giving you ample time to learn about foraging, explore the area, and enjoy a wild food meal!

You will be guided by a professional forager who will teach you about the rules and ethics of foraging. You’ll receive tips on how to confidently identify different plants, including their edible, medicinal, and herbal uses.

The foraging experience will involve a slow-paced walk with frequent stops to discuss and identify various plants, fruits, fungi, seaweeds, and tubers. The species you encounter may vary depending on the location, whether it’s an inland or coastal walk, and the season, but they’ll always be epic.

During the day, you’ll have the opportunity to sample an assortment of pre-made wild food items, including syrups, flavoured salts, and alcohol infusions. These wild treats will give you a sneak peek into the incredible flavours that nature has to offer.

Following the foraging expedition, you can opt to participate in a communal cooking session, creating dishes that are inspired by the season and that celebrate the bounty of nature. 

Past meals have included dishes like:

** Wild Garlic and Dehydrated Mushroom Fresh Rolls 

** Elderflower Eton Mess

** Dandelion and Dulse Rice Noodle Salad

** Dandelion Root Crumb, Meadowsweet Cream & Birch Sap Syrup

After the event, you will receive an email detailing everything you foraged during the day, including harvesting tips, edibility and the best ways to get these tantilising ingredients into your everyday diets. The email will also include recipes from the lunch you enjoyed, so you can recreate the magic at home! 

WHAT TO BRING

• Suitable clothing for the predicted weather, such as long trousers to protect against nettles and brambles.
• Sturdy footwear, preferably closed-toed shoes for off-path exploration.
• A drink, as some wild flavours may be strong, and it’s advisable to have water for the day.
• Snacks for the foraging walk, as lunch will be served around 2/3pm.
• A pad or paper if you wish to take notes.
• A blanket or chair for the communal meal, as seating options may vary depending on the venue.
• Your own bowl & cutlery if you wish to use yours

ADDITIONAL INFORMATION

• Course details, including the specific meeting location and an introduction to your forager, will be sent via email on the Monday before the event. Ensure you check your inbox (and junk folder) for these details.
• The foraging experience is dependent on seasonal availability, so what you see and eat may vary from season to season and location to location.
• Children are welcome, and children under 12 can attend for free with one ticketed adult. While we cannot cater specifically for children, you are welcome to share your portion with them. Be sure to check the venue information for any age restrictions.
• You can inform us of any dietary requirements or medical conditions during the booking process, and we will do our best to accommodate your needs. However, we may not be able to cater for severe allergies.

Get ready for an adventure with a Totally Wild UK professional forager on our Forage and Cookery Course in the Lake District! Join us on a journey to learn about the hidden world of wild edibles that surrounds us. And that’s not all! Enjoy a delicious wild food meal that will inspire you to pick up your foraging basket for your next adventure.

What to Expect on the Forage and Cookery Course in the Lake District

The foraging experience will last approximately 5-6 hours, giving you ample time to learn about foraging, explore the area, and enjoy a wild food meal!

You will be guided by a professional forager who will teach you about the rules and ethics of foraging. You’ll receive tips on how to confidently identify different plants, including their edible, medicinal, and herbal uses.

The foraging experience will involve a slow-paced walk with frequent stops to discuss and identify various plants, fruits, fungi, seaweeds, and tubers. The species you encounter may vary depending on the location, whether it’s an inland or coastal walk, and the season, but they’ll always be epic.

During the day, you’ll have the opportunity to sample an assortment of pre-made wild food items, including syrups, flavoured salts, and alcohol infusions. These wild treats will give you a sneak peek into the incredible flavours that nature has to offer.

Following the foraging expedition, you can opt to participate in a communal cooking session, creating dishes that are inspired by the season and that celebrate the bounty of nature. 

Past meals have included dishes like:

** Wild Garlic and Dehydrated Mushroom Fresh Rolls 

** Elderflower Eton Mess

** Dandelion and Dulse Rice Noodle Salad

** Dandelion Root Crumb, Meadowsweet Cream & Birch Sap Syrup

After the event, you will receive an email detailing everything you foraged during the day, including harvesting tips, edibility and the best ways to get these tantilising ingredients into your everyday diets. The email will also include recipes from the lunch you enjoyed, so you can recreate the magic at home! 

WHAT TO BRING

• Suitable clothing for the predicted weather, such as long trousers to protect against nettles and brambles.
• Sturdy footwear, preferably closed-toed shoes for off-path exploration.
• A drink, as some wild flavours may be strong, and it’s advisable to have water for the day.
• Snacks for the foraging walk, as lunch will be served around 2/3pm.
• A pad or paper if you wish to take notes.
• A blanket or chair for the communal meal, as seating options may vary depending on the venue.
• Your own bowl & cutlery if you wish to use yours

ADDITIONAL INFORMATION

• Course details, including the specific meeting location and an introduction to your forager, will be sent via email on the Monday before the event. Ensure you check your inbox (and junk folder) for these details.
• The foraging experience is dependent on seasonal availability, so what you see and eat may vary from season to season and location to location.
• Children are welcome, and children under 12 can attend for free with one ticketed adult. While we cannot cater specifically for children, you are welcome to share your portion with them. Be sure to check the venue information for any age restrictions.
• You can inform us of any dietary requirements or medical conditions during the booking process, and we will do our best to accommodate your needs. However, we may not be able to cater for severe allergies.

Get ready for an adventure with a Totally Wild UK professional forager on our Forage and Cookery Course in the Lake District! Join us on a journey to learn about the hidden world of wild edibles that surrounds us. And that’s not all! Enjoy a delicious wild food meal that will inspire you to pick up your foraging basket for your next adventure.

What to Expect on the Forage and Cookery Course in the Lake District

The foraging experience will last approximately 5-6 hours, giving you ample time to learn about foraging, explore the area, and enjoy a wild food meal!

You will be guided by a professional forager who will teach you about the rules and ethics of foraging. You’ll receive tips on how to confidently identify different plants, including their edible, medicinal, and herbal uses.

The foraging experience will involve a slow-paced walk with frequent stops to discuss and identify various plants, fruits, fungi, seaweeds, and tubers. The species you encounter may vary depending on the location, whether it’s an inland or coastal walk, and the season, but they’ll always be epic.

During the day, you’ll have the opportunity to sample an assortment of pre-made wild food items, including syrups, flavoured salts, and alcohol infusions. These wild treats will give you a sneak peek into the incredible flavours that nature has to offer.

Following the foraging expedition, you can opt to participate in a communal cooking session, creating dishes that are inspired by the season and that celebrate the bounty of nature. 

Past meals have included dishes like:

** Wild Garlic and Dehydrated Mushroom Fresh Rolls 

** Elderflower Eton Mess

** Dandelion and Dulse Rice Noodle Salad

** Dandelion Root Crumb, Meadowsweet Cream & Birch Sap Syrup

After the event, you will receive an email detailing everything you foraged during the day, including harvesting tips, edibility and the best ways to get these tantilising ingredients into your everyday diets. The email will also include recipes from the lunch you enjoyed, so you can recreate the magic at home! 

WHAT TO BRING

• Suitable clothing for the predicted weather, such as long trousers to protect against nettles and brambles.
• Sturdy footwear, preferably closed-toed shoes for off-path exploration.
• A drink, as some wild flavours may be strong, and it’s advisable to have water for the day.
• Snacks for the foraging walk, as lunch will be served around 2/3pm.
• A pad or paper if you wish to take notes.
• A blanket or chair for the communal meal, as seating options may vary depending on the venue.
• Your own bowl & cutlery if you wish to use yours

ADDITIONAL INFORMATION

• Course details, including the specific meeting location and an introduction to your forager, will be sent via email on the Monday before the event. Ensure you check your inbox (and junk folder) for these details.
• The foraging experience is dependent on seasonal availability, so what you see and eat may vary from season to season and location to location.
• Children are welcome, and children under 12 can attend for free with one ticketed adult. While we cannot cater specifically for children, you are welcome to share your portion with them. Be sure to check the venue information for any age restrictions.
• You can inform us of any dietary requirements or medical conditions during the booking process, and we will do our best to accommodate your needs. However, we may not be able to cater for severe allergies.

Get ready for an adventure with a Totally Wild UK professional forager on our Forage and Cookery Course in the Lake District! Join us on a journey to learn about the hidden world of wild edibles that surrounds us. And that’s not all! Enjoy a delicious wild food meal that will inspire you to pick up your foraging basket for your next adventure.

What to Expect on the Forage and Cookery Course in the Lake District

The foraging experience will last approximately 5-6 hours, giving you ample time to learn about foraging, explore the area, and enjoy a wild food meal!

You will be guided by a professional forager who will teach you about the rules and ethics of foraging. You’ll receive tips on how to confidently identify different plants, including their edible, medicinal, and herbal uses.

The foraging experience will involve a slow-paced walk with frequent stops to discuss and identify various plants, fruits, fungi, seaweeds, and tubers. The species you encounter may vary depending on the location, whether it’s an inland or coastal walk, and the season, but they’ll always be epic.

During the day, you’ll have the opportunity to sample an assortment of pre-made wild food items, including syrups, flavoured salts, and alcohol infusions. These wild treats will give you a sneak peek into the incredible flavours that nature has to offer.

Following the foraging expedition, you can opt to participate in a communal cooking session, creating dishes that are inspired by the season and that celebrate the bounty of nature. 

Past meals have included dishes like:

** Wild Garlic and Dehydrated Mushroom Fresh Rolls 

** Elderflower Eton Mess

** Dandelion and Dulse Rice Noodle Salad

** Dandelion Root Crumb, Meadowsweet Cream & Birch Sap Syrup

After the event, you will receive an email detailing everything you foraged during the day, including harvesting tips, edibility and the best ways to get these tantilising ingredients into your everyday diets. The email will also include recipes from the lunch you enjoyed, so you can recreate the magic at home! 

WHAT TO BRING

• Suitable clothing for the predicted weather, such as long trousers to protect against nettles and brambles.
• Sturdy footwear, preferably closed-toed shoes for off-path exploration.
• A drink, as some wild flavours may be strong, and it’s advisable to have water for the day.
• Snacks for the foraging walk, as lunch will be served around 2/3pm.
• A pad or paper if you wish to take notes.
• A blanket or chair for the communal meal, as seating options may vary depending on the venue.
• Your own bowl & cutlery if you wish to use yours

ADDITIONAL INFORMATION

• Course details, including the specific meeting location and an introduction to your forager, will be sent via email on the Monday before the event. Ensure you check your inbox (and junk folder) for these details.
• The foraging experience is dependent on seasonal availability, so what you see and eat may vary from season to season and location to location.
• Children are welcome, and children under 12 can attend for free with one ticketed adult. While we cannot cater specifically for children, you are welcome to share your portion with them. Be sure to check the venue information for any age restrictions.
• You can inform us of any dietary requirements or medical conditions during the booking process, and we will do our best to accommodate your needs. However, we may not be able to cater for severe allergies.

Get ready for an adventure with a Totally Wild UK professional forager on our Forage and Fermentation Course in the Lake District!

What to Expect on the Forage and Fermentation Course in The Lake District

Foraging is not only free and the perfect way to connect with nature; gathering wild ingredients also provides you with some of the best kick starters for vivacious ferments as their deeper perennial roots can access a richer source of bacteria to get your kimchis, krauts and kombuchas bubbling with gut-friendly goodness.

Any Voucher can be used towards this event.

This starter to fermentation class touches on the basics but also delves a little deeper with more adventurous recipes, we’ll be looking at preserving our wild harvests by:

Lacto fermentation 

Wild sodas

Kombucha

Pickling

This brilliant event marries wild food with wild fermentation. On this session, you’ll venture out to learn what to forage in each season and then we will show you how to transform your wild things into delicious gut-healthy and super tasty ferments.

WHAT TO EXPECT

This forage and fermentation experience will last approximately 5-6 hours, giving you ample time to learn about foraging, explore the area, and enjoy a hands-on wild fermentation workshop.

You will be guided by our professional forager who will teach you about the rules and ethics of foraging. You’ll receive tips on how to confidently identify different plants, including their edible, medicinal, and herbal uses.

The foraging experience will involve a slow-paced walk with frequent stops to discuss and identify various plants, fruits, fungi, seaweeds, and tubers. The species you encounter may vary depending on the location, whether it’s an inland or coastal walk, and the season, but they’ll always be epic.

During the day, you’ll have the opportunity to sample an assortment of pre-made wild food items, including syrups, flavored salts, and alcohol infusions. These wild treats will give you a sneak peek into the incredible flavors that nature has to offer. We’ll have some snacks but if you’re likely to need more fuel to last through the day please do bring a packed lunch along with you. 

We’ll then go on to delve into our fermentations, where we’ll prepare a range of different ferments and fully get to grips with the processes for you to recreate with harvests back at home.

After the event, you will receive an email detailing everything you foraged during the day, including harvesting tips, edibility and the best ways to get these tantilising ingredients into your everyday diets.

WHAT TO BRING

• A jar or two from home – this doesn’t need to be anything special, last night’s pasta sauce jar will do! Just make sure it’s clean. 

• Suitable clothing for the predicted weather, such as long trousers to protect against nettles and brambles.
• Sturdy footwear, preferably closed-toed shoes for off-path exploration.
• A drink, as some wild flavors may be strong, and it’s advisable to have water for the day.
• Snacks for the foraging walk – we’ll have some snacks during the day but if you’ll need more fuel to keep the foraging and fermenting going please bring a packed lunch. 
• A pad or paper if you wish to take notes.
• A blanket or chair for the workshop, as seating options may vary depending on the venue.

ADDITIONAL INFORMATION

• Course details, including the specific meeting location and an introduction to your forager, will be sent via email on the Monday before the event. Ensure you check your inbox (and junk folder) for these details.
• The foraging experience is dependent on seasonal availability, so what you see and eat may vary from season to season and location to location.
• Children are welcome, a child under 12 can attend for free with one ticketed adult. While we cannot cater specifically for children, you are welcome to share your portion with them. Be sure to check the venue information for any age restrictions.
• You can inform us of any dietary requirements or medical conditions during the booking process, and we will do our best to accommodate your needs. However, we may not be able to cater for severe allergies.

Get ready for an adventure with a Totally Wild UK professional forager on our Forage and Cookery Course in the Lake District! Join us on a journey to learn about the hidden world of wild edibles that surrounds us. And that’s not all! Enjoy a delicious wild food meal that will inspire you to pick up your foraging basket for your next adventure.

What to Expect on the Forage and Cookery Course in the Lake District

The foraging experience will last approximately 5-6 hours, giving you ample time to learn about foraging, explore the area, and enjoy a wild food meal!

You will be guided by a professional forager who will teach you about the rules and ethics of foraging. You’ll receive tips on how to confidently identify different plants, including their edible, medicinal, and herbal uses.

The foraging experience will involve a slow-paced walk with frequent stops to discuss and identify various plants, fruits, fungi, seaweeds, and tubers. The species you encounter may vary depending on the location, whether it’s an inland or coastal walk, and the season, but they’ll always be epic.

During the day, you’ll have the opportunity to sample an assortment of pre-made wild food items, including syrups, flavoured salts, and alcohol infusions. These wild treats will give you a sneak peek into the incredible flavours that nature has to offer.

Following the foraging expedition, you can opt to participate in a communal cooking session, creating dishes that are inspired by the season and that celebrate the bounty of nature. 

Past meals have included dishes like:

** Wild Garlic and Dehydrated Mushroom Fresh Rolls 

** Elderflower Eton Mess

** Dandelion and Dulse Rice Noodle Salad

** Dandelion Root Crumb, Meadowsweet Cream & Birch Sap Syrup

After the event, you will receive an email detailing everything you foraged during the day, including harvesting tips, edibility and the best ways to get these tantilising ingredients into your everyday diets. The email will also include recipes from the lunch you enjoyed, so you can recreate the magic at home! 

WHAT TO BRING

• Suitable clothing for the predicted weather, such as long trousers to protect against nettles and brambles.
• Sturdy footwear, preferably closed-toed shoes for off-path exploration.
• A drink, as some wild flavours may be strong, and it’s advisable to have water for the day.
• Snacks for the foraging walk, as lunch will be served around 2/3pm.
• A pad or paper if you wish to take notes.
• A blanket or chair for the communal meal, as seating options may vary depending on the venue.
• Your own bowl & cutlery if you wish to use yours

ADDITIONAL INFORMATION

• Course details, including the specific meeting location and an introduction to your forager, will be sent via email on the Monday before the event. Ensure you check your inbox (and junk folder) for these details.
• The foraging experience is dependent on seasonal availability, so what you see and eat may vary from season to season and location to location.
• Children are welcome, and children under 12 can attend for free with one ticketed adult. While we cannot cater specifically for children, you are welcome to share your portion with them. Be sure to check the venue information for any age restrictions.
• You can inform us of any dietary requirements or medical conditions during the booking process, and we will do our best to accommodate your needs. However, we may not be able to cater for severe allergies.

Whether you’re a beginner or someone who wants to deepen their knowledge, our foraging walks in the Lake District are the perfect way to learn all about wild food.

WHAT TO EXPECT

To begin, we will go through the basics of foraging, how Totally Wild got started and some of the best practices we’ve found along the way.

We will then head out on our walk to discover what exciting wild foods are growing nearby from flowers to fruits, fungi, seaweeds & tubers – there’s plenty to find. We run our courses throughout the year so you can experience the changing habitats and plants through the different seasons.

During the foraging event, your professional forager will introduce you to a vast number of edible species; giving you tips on harvesting, correct identification and possible look-alikes as well as a huge range of cooking ideas.

You will have an opportunity to taste a range of pre-made wild food tasters from syrups, flavoured salts and alcohol infusions.

FOLLOWING THE EVENT

You’ll be sent an email detailing everything you found on the day, along with some tips on harvesting and how to use wild food in everyday life.

WHAT TO BRING

Ultimately bring along anything you feel necessary for a day outdoors. We will be outside for the majority of the course during rain or shine. We do advise the following items:

Suitable clothing for the predicted weather (an umbrella if it’s predicted rain)
Sturdy footwear. Walking boots are highly recommended.
A drink – some wild flavours may be strong and water is always advised for a days foraging
Snacks should you feel the need for them during the foraging walk.
A pad or paper should you wish to take notes

EXTRA BITS

Finalised course details are sent out on the Monday before the event to the email address used during the booking process. This email will include the specific meeting location for the course and an introduction to your forager for the day. If you have not received this email by the end of the Monday before the event please contact us. On the odd occasion our emails can end up in junk folders so please check there first.

We can never guarantee what will be found on our courses. One of the joys of foraging is eating truly seasonal ingredients and never quite knowing what to expect! What we’ll see and eat will vary from season to season and venue to venue.

Our foraging events are run outdoors, and they take place in rain or shine. Please bring appropriate clothing and shoes for the predicted weather conditions.

Children are welcome on our courses, and children under the age of 12 may attend for free, with one child attending per ticketed adult. Please make sure to add a note to your order where prompted at checkout to let us know if you are bringing a child. There are a limited number of venues which do not allow children under 12 to attend- please double check the venue information for your event to confirm.

Whether you’re a beginner or someone who wants to deepen their knowledge, our foraging walks in the Lake District are the perfect way to learn all about wild food.

WHAT TO EXPECT

To begin, we will go through the basics of foraging, how Totally Wild got started and some of the best practices we’ve found along the way.

We will then head out on our walk to discover what exciting wild foods are growing nearby from flowers to fruits, fungi, seaweeds & tubers – there’s plenty to find. We run our courses throughout the year so you can experience the changing habitats and plants through the different seasons.

During the foraging event, your professional forager will introduce you to a vast number of edible species; giving you tips on harvesting, correct identification and possible look-alikes as well as a huge range of cooking ideas.

You will have an opportunity to taste a range of pre-made wild food tasters from syrups, flavoured salts and alcohol infusions.

FOLLOWING THE EVENT

You’ll be sent an email detailing everything you found on the day, along with some tips on harvesting and how to use wild food in everyday life.

WHAT TO BRING

Ultimately bring along anything you feel necessary for a day outdoors. We will be outside for the majority of the course during rain or shine. We do advise the following items:

Suitable clothing for the predicted weather (an umbrella if it’s predicted rain)
Sturdy footwear. Walking boots are highly recommended.
A drink – some wild flavours may be strong and water is always advised for a days foraging
Snacks should you feel the need for them during the foraging walk.
A pad or paper should you wish to take notes

EXTRA BITS

Finalised course details are sent out on the Monday before the event to the email address used during the booking process. This email will include the specific meeting location for the course and an introduction to your forager for the day. If you have not received this email by the end of the Monday before the event please contact us. On the odd occasion our emails can end up in junk folders so please check there first.

We can never guarantee what will be found on our courses. One of the joys of foraging is eating truly seasonal ingredients and never quite knowing what to expect! What we’ll see and eat will vary from season to season and venue to venue.

Our foraging events are run outdoors, and they take place in rain or shine. Please bring appropriate clothing and shoes for the predicted weather conditions.

Children are welcome on our courses, and children under the age of 12 may attend for free, with one child attending per ticketed adult. Please make sure to add a note to your order where prompted at checkout to let us know if you are bringing a child. There are a limited number of venues which do not allow children under 12 to attend- please double check the venue information for your event to confirm.

Get ready for an adventure with a Totally Wild UK professional forager on our Forage and Cookery Course in the Lake District! Join us on a journey to learn about the hidden world of wild edibles that surrounds us. And that’s not all! Enjoy a delicious wild food meal that will inspire you to pick up your foraging basket for your next adventure.

What to Expect on the Forage and Cookery Course in the Lake District

The foraging experience will last approximately 5-6 hours, giving you ample time to learn about foraging, explore the area, and enjoy a wild food meal!

You will be guided by a professional forager who will teach you about the rules and ethics of foraging. You’ll receive tips on how to confidently identify different plants, including their edible, medicinal, and herbal uses.

The foraging experience will involve a slow-paced walk with frequent stops to discuss and identify various plants, fruits, fungi, seaweeds, and tubers. The species you encounter may vary depending on the location, whether it’s an inland or coastal walk, and the season, but they’ll always be epic.

During the day, you’ll have the opportunity to sample an assortment of pre-made wild food items, including syrups, flavoured salts, and alcohol infusions. These wild treats will give you a sneak peek into the incredible flavours that nature has to offer.

Following the foraging expedition, you can opt to participate in a communal cooking session, creating dishes that are inspired by the season and that celebrate the bounty of nature. 

Past meals have included dishes like:

** Wild Garlic and Dehydrated Mushroom Fresh Rolls 

** Elderflower Eton Mess

** Dandelion and Dulse Rice Noodle Salad

** Dandelion Root Crumb, Meadowsweet Cream & Birch Sap Syrup

After the event, you will receive an email detailing everything you foraged during the day, including harvesting tips, edibility and the best ways to get these tantilising ingredients into your everyday diets. The email will also include recipes from the lunch you enjoyed, so you can recreate the magic at home! 

WHAT TO BRING

• Suitable clothing for the predicted weather, such as long trousers to protect against nettles and brambles.
• Sturdy footwear, preferably closed-toed shoes for off-path exploration.
• A drink, as some wild flavours may be strong, and it’s advisable to have water for the day.
• Snacks for the foraging walk, as lunch will be served around 2/3pm.
• A pad or paper if you wish to take notes.
• A blanket or chair for the communal meal, as seating options may vary depending on the venue.
• Your own bowl & cutlery if you wish to use yours

ADDITIONAL INFORMATION

• Course details, including the specific meeting location and an introduction to your forager, will be sent via email on the Monday before the event. Ensure you check your inbox (and junk folder) for these details.
• The foraging experience is dependent on seasonal availability, so what you see and eat may vary from season to season and location to location.
• Children are welcome, and children under 12 can attend for free with one ticketed adult. While we cannot cater specifically for children, you are welcome to share your portion with them. Be sure to check the venue information for any age restrictions.
• You can inform us of any dietary requirements or medical conditions during the booking process, and we will do our best to accommodate your needs. However, we may not be able to cater for severe allergies.

Get ready for an adventure with a Totally Wild UK professional forager on our Forage and Fermentation Course in the Lake District!

What to Expect on the Forage and Fermentation Course in the Lake District

Foraging is not only free and the perfect way to connect with nature; gathering wild ingredients also provides you with some of the best kick starters for vivacious ferments as their deeper perennial roots can access a richer source of bacteria to get your kimchis, krauts and kombuchas bubbling with gut-friendly goodness.

Any Voucher can be used towards this event.

This starter to fermentation class touches on the basics but also delves a little deeper with more adventurous recipes, we’ll be looking at preserving our wild harvests by:

Lacto fermentation 

Wild sodas

Kombucha

Pickling

This brilliant event marries wild food with wild fermentation. On this session, you’ll venture out to learn what to forage in each season and then we will show you how to transform your wild things into delicious gut-healthy and super tasty ferments.

WHAT TO EXPECT

This forage and fermentation experience will last approximately 5-6 hours, giving you ample time to learn about foraging, explore the area, and enjoy a hands-on wild fermentation workshop.

You will be guided by our professional forager who will teach you about the rules and ethics of foraging. You’ll receive tips on how to confidently identify different plants, including their edible, medicinal, and herbal uses.

The foraging experience will involve a slow-paced walk with frequent stops to discuss and identify various plants, fruits, fungi, seaweeds, and tubers. The species you encounter may vary depending on the location, whether it’s an inland or coastal walk, and the season, but they’ll always be epic.

During the day, you’ll have the opportunity to sample an assortment of pre-made wild food items, including syrups, flavored salts, and alcohol infusions. These wild treats will give you a sneak peek into the incredible flavors that nature has to offer. We’ll have some snacks but if you’re likely to need more fuel to last through the day please do bring a packed lunch along with you. 

We’ll then go on to delve into our fermentations, where we’ll prepare a range of different ferments and fully get to grips with the processes for you to recreate with harvests back at home.

After the event, you will receive an email detailing everything you foraged during the day, including harvesting tips, edibility and the best ways to get these tantilising ingredients into your everyday diets.

WHAT TO BRING

• A jar or two from home – this doesn’t need to be anything special, last night’s pasta sauce jar will do! Just make sure it’s clean. 

• Suitable clothing for the predicted weather, such as long trousers to protect against nettles and brambles.
• Sturdy footwear, preferably closed-toed shoes for off-path exploration.
• A drink, as some wild flavors may be strong, and it’s advisable to have water for the day.
• Snacks for the foraging walk – we’ll have some snacks during the day but if you’ll need more fuel to keep the foraging and fermenting going please bring a packed lunch. 
• A pad or paper if you wish to take notes.
• A blanket or chair for the workshop, as seating options may vary depending on the venue.

ADDITIONAL INFORMATION

• Course details, including the specific meeting location and an introduction to your forager, will be sent via email on the Monday before the event. Ensure you check your inbox (and junk folder) for these details.
• The foraging experience is dependent on seasonal availability, so what you see and eat may vary from season to season and location to location.
• Children are welcome, a child under 12 can attend for free with one ticketed adult. While we cannot cater specifically for children, you are welcome to share your portion with them. Be sure to check the venue information for any age restrictions.
• You can inform us of any dietary requirements or medical conditions during the booking process, and we will do our best to accommodate your needs. However, we may not be able to cater for severe allergies.

Get ready for an adventure with a Totally Wild UK professional forager on our Forage and Cookery Course in the Lake District! Join us on a journey to learn about the hidden world of wild edibles that surrounds us. And that’s not all! Enjoy a delicious wild food meal that will inspire you to pick up your foraging basket for your next adventure.

What to Expect on the Forage and Cookery Course in the Lake District

The foraging experience will last approximately 5-6 hours, giving you ample time to learn about foraging, explore the area, and enjoy a wild food meal!

You will be guided by a professional forager who will teach you about the rules and ethics of foraging. You’ll receive tips on how to confidently identify different plants, including their edible, medicinal, and herbal uses.

The foraging experience will involve a slow-paced walk with frequent stops to discuss and identify various plants, fruits, fungi, seaweeds, and tubers. The species you encounter may vary depending on the location, whether it’s an inland or coastal walk, and the season, but they’ll always be epic.

During the day, you’ll have the opportunity to sample an assortment of pre-made wild food items, including syrups, flavoured salts, and alcohol infusions. These wild treats will give you a sneak peek into the incredible flavours that nature has to offer.

Following the foraging expedition, you can opt to participate in a communal cooking session, creating dishes that are inspired by the season and that celebrate the bounty of nature. 

Past meals have included dishes like:

** Wild Garlic and Dehydrated Mushroom Fresh Rolls 

** Elderflower Eton Mess

** Dandelion and Dulse Rice Noodle Salad

** Dandelion Root Crumb, Meadowsweet Cream & Birch Sap Syrup

After the event, you will receive an email detailing everything you foraged during the day, including harvesting tips, edibility and the best ways to get these tantilising ingredients into your everyday diets. The email will also include recipes from the lunch you enjoyed, so you can recreate the magic at home! 

WHAT TO BRING

• Suitable clothing for the predicted weather, such as long trousers to protect against nettles and brambles.
• Sturdy footwear, preferably closed-toed shoes for off-path exploration.
• A drink, as some wild flavours may be strong, and it’s advisable to have water for the day.
• Snacks for the foraging walk, as lunch will be served around 2/3pm.
• A pad or paper if you wish to take notes.
• A blanket or chair for the communal meal, as seating options may vary depending on the venue.
• Your own bowl & cutlery if you wish to use yours

ADDITIONAL INFORMATION

• Course details, including the specific meeting location and an introduction to your forager, will be sent via email on the Monday before the event. Ensure you check your inbox (and junk folder) for these details.
• The foraging experience is dependent on seasonal availability, so what you see and eat may vary from season to season and location to location.
• Children are welcome, and children under 12 can attend for free with one ticketed adult. While we cannot cater specifically for children, you are welcome to share your portion with them. Be sure to check the venue information for any age restrictions.
• You can inform us of any dietary requirements or medical conditions during the booking process, and we will do our best to accommodate your needs. However, we may not be able to cater for severe allergies.

Get ready for an adventure with a Totally Wild UK professional forager on our Forage and Cookery Course in the Lake District! Join us on a journey to learn about the hidden world of wild edibles that surrounds us. And that’s not all! Enjoy a delicious wild food meal that will inspire you to pick up your foraging basket for your next adventure.

What to Expect on the Forage and Cookery Course in the Lake District

The foraging experience will last approximately 5-6 hours, giving you ample time to learn about foraging, explore the area, and enjoy a wild food meal!

You will be guided by a professional forager who will teach you about the rules and ethics of foraging. You’ll receive tips on how to confidently identify different plants, including their edible, medicinal, and herbal uses.

The foraging experience will involve a slow-paced walk with frequent stops to discuss and identify various plants, fruits, fungi, seaweeds, and tubers. The species you encounter may vary depending on the location, whether it’s an inland or coastal walk, and the season, but they’ll always be epic.

During the day, you’ll have the opportunity to sample an assortment of pre-made wild food items, including syrups, flavoured salts, and alcohol infusions. These wild treats will give you a sneak peek into the incredible flavours that nature has to offer.

Following the foraging expedition, you can opt to participate in a communal cooking session, creating dishes that are inspired by the season and that celebrate the bounty of nature. 

Past meals have included dishes like:

** Wild Garlic and Dehydrated Mushroom Fresh Rolls 

** Elderflower Eton Mess

** Dandelion and Dulse Rice Noodle Salad

** Dandelion Root Crumb, Meadowsweet Cream & Birch Sap Syrup

After the event, you will receive an email detailing everything you foraged during the day, including harvesting tips, edibility and the best ways to get these tantilising ingredients into your everyday diets. The email will also include recipes from the lunch you enjoyed, so you can recreate the magic at home! 

WHAT TO BRING

• Suitable clothing for the predicted weather, such as long trousers to protect against nettles and brambles.
• Sturdy footwear, preferably closed-toed shoes for off-path exploration.
• A drink, as some wild flavours may be strong, and it’s advisable to have water for the day.
• Snacks for the foraging walk, as lunch will be served around 2/3pm.
• A pad or paper if you wish to take notes.
• A blanket or chair for the communal meal, as seating options may vary depending on the venue.
• Your own bowl & cutlery if you wish to use yours

ADDITIONAL INFORMATION

• Course details, including the specific meeting location and an introduction to your forager, will be sent via email on the Monday before the event. Ensure you check your inbox (and junk folder) for these details.
• The foraging experience is dependent on seasonal availability, so what you see and eat may vary from season to season and location to location.
• Children are welcome, and children under 12 can attend for free with one ticketed adult. While we cannot cater specifically for children, you are welcome to share your portion with them. Be sure to check the venue information for any age restrictions.
• You can inform us of any dietary requirements or medical conditions during the booking process, and we will do our best to accommodate your needs. However, we may not be able to cater for severe allergies.

Get ready for an adventure with a Totally Wild UK professional forager on our Forage and Cookery Course in the Lake District! Join us on a journey to learn about the hidden world of wild edibles that surrounds us. And that’s not all! Enjoy a delicious wild food meal that will inspire you to pick up your foraging basket for your next adventure.

What to Expect on the Forage and Cookery Course in the Lake District

The foraging experience will last approximately 5-6 hours, giving you ample time to learn about foraging, explore the area, and enjoy a wild food meal!

You will be guided by a professional forager who will teach you about the rules and ethics of foraging. You’ll receive tips on how to confidently identify different plants, including their edible, medicinal, and herbal uses.

The foraging experience will involve a slow-paced walk with frequent stops to discuss and identify various plants, fruits, fungi, seaweeds, and tubers. The species you encounter may vary depending on the location, whether it’s an inland or coastal walk, and the season, but they’ll always be epic.

During the day, you’ll have the opportunity to sample an assortment of pre-made wild food items, including syrups, flavoured salts, and alcohol infusions. These wild treats will give you a sneak peek into the incredible flavours that nature has to offer.

Following the foraging expedition, you can opt to participate in a communal cooking session, creating dishes that are inspired by the season and that celebrate the bounty of nature. 

Past meals have included dishes like:

** Wild Garlic and Dehydrated Mushroom Fresh Rolls 

** Elderflower Eton Mess

** Dandelion and Dulse Rice Noodle Salad

** Dandelion Root Crumb, Meadowsweet Cream & Birch Sap Syrup

After the event, you will receive an email detailing everything you foraged during the day, including harvesting tips, edibility and the best ways to get these tantilising ingredients into your everyday diets. The email will also include recipes from the lunch you enjoyed, so you can recreate the magic at home! 

WHAT TO BRING

• Suitable clothing for the predicted weather, such as long trousers to protect against nettles and brambles.
• Sturdy footwear, preferably closed-toed shoes for off-path exploration.
• A drink, as some wild flavours may be strong, and it’s advisable to have water for the day.
• Snacks for the foraging walk, as lunch will be served around 2/3pm.
• A pad or paper if you wish to take notes.
• A blanket or chair for the communal meal, as seating options may vary depending on the venue.
• Your own bowl & cutlery if you wish to use yours

ADDITIONAL INFORMATION

• Course details, including the specific meeting location and an introduction to your forager, will be sent via email on the Monday before the event. Ensure you check your inbox (and junk folder) for these details.
• The foraging experience is dependent on seasonal availability, so what you see and eat may vary from season to season and location to location.
• Children are welcome, and children under 12 can attend for free with one ticketed adult. While we cannot cater specifically for children, you are welcome to share your portion with them. Be sure to check the venue information for any age restrictions.
• You can inform us of any dietary requirements or medical conditions during the booking process, and we will do our best to accommodate your needs. However, we may not be able to cater for severe allergies.

Get ready for an adventure with a Totally Wild UK professional forager on our Forage and Cookery Course in the Lake District! Join us on a journey to learn about the hidden world of wild edibles that surrounds us. And that’s not all! Enjoy a delicious wild food meal that will inspire you to pick up your foraging basket for your next adventure.

What to Expect on the Forage and Cookery Course in the Lake District

The foraging experience will last approximately 5-6 hours, giving you ample time to learn about foraging, explore the area, and enjoy a wild food meal!

You will be guided by a professional forager who will teach you about the rules and ethics of foraging. You’ll receive tips on how to confidently identify different plants, including their edible, medicinal, and herbal uses.

The foraging experience will involve a slow-paced walk with frequent stops to discuss and identify various plants, fruits, fungi, seaweeds, and tubers. The species you encounter may vary depending on the location, whether it’s an inland or coastal walk, and the season, but they’ll always be epic.

During the day, you’ll have the opportunity to sample an assortment of pre-made wild food items, including syrups, flavoured salts, and alcohol infusions. These wild treats will give you a sneak peek into the incredible flavours that nature has to offer.

Following the foraging expedition, you can opt to participate in a communal cooking session, creating dishes that are inspired by the season and that celebrate the bounty of nature. 

Past meals have included dishes like:

** Wild Garlic and Dehydrated Mushroom Fresh Rolls 

** Elderflower Eton Mess

** Dandelion and Dulse Rice Noodle Salad

** Dandelion Root Crumb, Meadowsweet Cream & Birch Sap Syrup

After the event, you will receive an email detailing everything you foraged during the day, including harvesting tips, edibility and the best ways to get these tantilising ingredients into your everyday diets. The email will also include recipes from the lunch you enjoyed, so you can recreate the magic at home! 

WHAT TO BRING

• Suitable clothing for the predicted weather, such as long trousers to protect against nettles and brambles.
• Sturdy footwear, preferably closed-toed shoes for off-path exploration.
• A drink, as some wild flavours may be strong, and it’s advisable to have water for the day.
• Snacks for the foraging walk, as lunch will be served around 2/3pm.
• A pad or paper if you wish to take notes.
• A blanket or chair for the communal meal, as seating options may vary depending on the venue.
• Your own bowl & cutlery if you wish to use yours

ADDITIONAL INFORMATION

• Course details, including the specific meeting location and an introduction to your forager, will be sent via email on the Monday before the event. Ensure you check your inbox (and junk folder) for these details.
• The foraging experience is dependent on seasonal availability, so what you see and eat may vary from season to season and location to location.
• Children are welcome, and children under 12 can attend for free with one ticketed adult. While we cannot cater specifically for children, you are welcome to share your portion with them. Be sure to check the venue information for any age restrictions.
• You can inform us of any dietary requirements or medical conditions during the booking process, and we will do our best to accommodate your needs. However, we may not be able to cater for severe allergies.

Get ready for an adventure with a Totally Wild UK professional forager on our Forage and Cookery Course in the Lake District! Join us on a journey to learn about the hidden world of wild edibles that surrounds us. And that’s not all! Enjoy a delicious wild food meal that will inspire you to pick up your foraging basket for your next adventure.

What to Expect on the Forage and Cookery Course in the Lake District

The foraging experience will last approximately 5-6 hours, giving you ample time to learn about foraging, explore the area, and enjoy a wild food meal!

You will be guided by a professional forager who will teach you about the rules and ethics of foraging. You’ll receive tips on how to confidently identify different plants, including their edible, medicinal, and herbal uses.

The foraging experience will involve a slow-paced walk with frequent stops to discuss and identify various plants, fruits, fungi, seaweeds, and tubers. The species you encounter may vary depending on the location, whether it’s an inland or coastal walk, and the season, but they’ll always be epic.

During the day, you’ll have the opportunity to sample an assortment of pre-made wild food items, including syrups, flavoured salts, and alcohol infusions. These wild treats will give you a sneak peek into the incredible flavours that nature has to offer.

Following the foraging expedition, you can opt to participate in a communal cooking session, creating dishes that are inspired by the season and that celebrate the bounty of nature. 

Past meals have included dishes like:

** Wild Garlic and Dehydrated Mushroom Fresh Rolls 

** Elderflower Eton Mess

** Dandelion and Dulse Rice Noodle Salad

** Dandelion Root Crumb, Meadowsweet Cream & Birch Sap Syrup

After the event, you will receive an email detailing everything you foraged during the day, including harvesting tips, edibility and the best ways to get these tantilising ingredients into your everyday diets. The email will also include recipes from the lunch you enjoyed, so you can recreate the magic at home! 

WHAT TO BRING

• Suitable clothing for the predicted weather, such as long trousers to protect against nettles and brambles.
• Sturdy footwear, preferably closed-toed shoes for off-path exploration.
• A drink, as some wild flavours may be strong, and it’s advisable to have water for the day.
• Snacks for the foraging walk, as lunch will be served around 2/3pm.
• A pad or paper if you wish to take notes.
• A blanket or chair for the communal meal, as seating options may vary depending on the venue.
• Your own bowl & cutlery if you wish to use yours

ADDITIONAL INFORMATION

• Course details, including the specific meeting location and an introduction to your forager, will be sent via email on the Monday before the event. Ensure you check your inbox (and junk folder) for these details.
• The foraging experience is dependent on seasonal availability, so what you see and eat may vary from season to season and location to location.
• Children are welcome, and children under 12 can attend for free with one ticketed adult. While we cannot cater specifically for children, you are welcome to share your portion with them. Be sure to check the venue information for any age restrictions.
• You can inform us of any dietary requirements or medical conditions during the booking process, and we will do our best to accommodate your needs. However, we may not be able to cater for severe allergies.

Get ready for an adventure with a Totally Wild UK professional forager on our Forage and Cookery Course in the Lake District! Join us on a journey to learn about the hidden world of wild edibles that surrounds us. And that’s not all! Enjoy a delicious wild food meal that will inspire you to pick up your foraging basket for your next adventure.

What to Expect on the Forage and Cookery Course in the Lake District

The foraging experience will last approximately 5-6 hours, giving you ample time to learn about foraging, explore the area, and enjoy a wild food meal!

You will be guided by a professional forager who will teach you about the rules and ethics of foraging. You’ll receive tips on how to confidently identify different plants, including their edible, medicinal, and herbal uses.

The foraging experience will involve a slow-paced walk with frequent stops to discuss and identify various plants, fruits, fungi, seaweeds, and tubers. The species you encounter may vary depending on the location, whether it’s an inland or coastal walk, and the season, but they’ll always be epic.

During the day, you’ll have the opportunity to sample an assortment of pre-made wild food items, including syrups, flavored salts, and alcohol infusions. These wild treats will give you a sneak peek into the incredible flavors that nature has to offer.

Following the foraging expedition, you can opt to participate in a communal cooking session, creating dishes that are inspired by the season and that celebrate the bounty of nature. 

Past meals have included dishes like:

** Wild Garlic and Dehydrated Mushroom Fresh Rolls 

** Elderflower Eton Mess

** Dandelion and Dulse Rice Noodle Salad

** Dandelion Root Crumb, Meadowsweet Cream & Birch Sap Syrup

After the event, you will receive an email detailing everything you foraged during the day, including harvesting tips, edibility and the best ways to get these tantilising ingredients into your everyday diets. The email will also include recipes from the lunch you enjoyed, so you can recreate the magic at home! 

WHAT TO BRING

• Suitable clothing for the predicted weather, such as long trousers to protect against nettles and brambles.
• Sturdy footwear, preferably closed-toed shoes for off-path exploration.
• A drink, as some wild flavors may be strong, and it’s advisable to have water for the day.
• Snacks for the foraging walk, as lunch will be served around 2/3pm.
• A pad or paper if you wish to take notes.
• A blanket or chair for the communal meal, as seating options may vary depending on the venue.
• Your own bowl & cutlery if you wish to use yours

ADDITIONAL INFORMATION

• Course details, including the specific meeting location and an introduction to your forager, will be sent via email on the Monday before the event. Ensure you check your inbox (and junk folder) for these details.
• The foraging experience is dependent on seasonal availability, so what you see and eat may vary from season to season and location to location.
• Children are welcome, and children under 12 can attend for free with one ticketed adult. While we cannot cater specifically for children, you are welcome to share your portion with them. Be sure to check the venue information for any age restrictions.
• You can inform us of any dietary requirements or medical conditions during the booking process, and we will do our best to accommodate your needs. However, we may not be able to cater for severe allergies.

Get ready for an adventure with a Totally Wild UK professional forager on our Forage and Cookery Course in the Lake District! Join us on a journey to learn about the hidden world of wild edibles that surrounds us. And that’s not all! Enjoy a delicious wild food meal that will inspire you to pick up your foraging basket for your next adventure.

What to Expect on the Forage and Cookery Course in the Lake District

The foraging experience will last approximately 5-6 hours, giving you ample time to learn about foraging, explore the area, and enjoy a wild food meal!

You will be guided by a professional forager who will teach you about the rules and ethics of foraging. You’ll receive tips on how to confidently identify different plants, including their edible, medicinal, and herbal uses.

The foraging experience will involve a slow-paced walk with frequent stops to discuss and identify various plants, fruits, fungi, seaweeds, and tubers. The species you encounter may vary depending on the location, whether it’s an inland or coastal walk, and the season, but they’ll always be epic.

During the day, you’ll have the opportunity to sample an assortment of pre-made wild food items, including syrups, flavoured salts, and alcohol infusions. These wild treats will give you a sneak peek into the incredible flavours that nature has to offer.

Following the foraging expedition, you can opt to participate in a communal cooking session, creating dishes that are inspired by the season and that celebrate the bounty of nature. 

Past meals have included dishes like:

** Wild Garlic and Dehydrated Mushroom Fresh Rolls 

** Elderflower Eton Mess

** Dandelion and Dulse Rice Noodle Salad

** Dandelion Root Crumb, Meadowsweet Cream & Birch Sap Syrup

After the event, you will receive an email detailing everything you foraged during the day, including harvesting tips, edibility and the best ways to get these tantilising ingredients into your everyday diets. The email will also include recipes from the lunch you enjoyed, so you can recreate the magic at home! 

WHAT TO BRING

• Suitable clothing for the predicted weather, such as long trousers to protect against nettles and brambles.
• Sturdy footwear, preferably closed-toed shoes for off-path exploration.
• A drink, as some wild flavours may be strong, and it’s advisable to have water for the day.
• Snacks for the foraging walk, as lunch will be served around 2/3pm.
• A pad or paper if you wish to take notes.
• A blanket or chair for the communal meal, as seating options may vary depending on the venue.
• Your own bowl & cutlery if you wish to use yours

ADDITIONAL INFORMATION

• Course details, including the specific meeting location and an introduction to your forager, will be sent via email on the Monday before the event. Ensure you check your inbox (and junk folder) for these details.
• The foraging experience is dependent on seasonal availability, so what you see and eat may vary from season to season and location to location.
• Children are welcome, and children under 12 can attend for free with one ticketed adult. While we cannot cater specifically for children, you are welcome to share your portion with them. Be sure to check the venue information for any age restrictions.
• You can inform us of any dietary requirements or medical conditions during the booking process, and we will do our best to accommodate your needs. However, we may not be able to cater for severe allergies.

Get ready for an adventure with a Totally Wild UK professional forager on our Forage and Cookery Course in the Lake District! Join us on a journey to learn about the hidden world of wild edibles that surrounds us. And that’s not all! Enjoy a delicious wild food meal that will inspire you to pick up your foraging basket for your next adventure.

What to Expect on the Forage and Cookery Course in the Lake District

The foraging experience will last approximately 5-6 hours, giving you ample time to learn about foraging, explore the area, and enjoy a wild food meal!

You will be guided by a professional forager who will teach you about the rules and ethics of foraging. You’ll receive tips on how to confidently identify different plants, including their edible, medicinal, and herbal uses.

The foraging experience will involve a slow-paced walk with frequent stops to discuss and identify various plants, fruits, fungi, seaweeds, and tubers. The species you encounter may vary depending on the location, whether it’s an inland or coastal walk, and the season, but they’ll always be epic.

During the day, you’ll have the opportunity to sample an assortment of pre-made wild food items, including syrups, flavored salts, and alcohol infusions. These wild treats will give you a sneak peek into the incredible flavors that nature has to offer.

Following the foraging expedition, you can opt to participate in a communal cooking session, creating dishes that are inspired by the season and that celebrate the bounty of nature. 

Past meals have included dishes like:

** Wild Garlic and Dehydrated Mushroom Fresh Rolls 

** Elderflower Eton Mess

** Dandelion and Dulse Rice Noodle Salad

** Dandelion Root Crumb, Meadowsweet Cream & Birch Sap Syrup

After the event, you will receive an email detailing everything you foraged during the day, including harvesting tips, edibility and the best ways to get these tantilising ingredients into your everyday diets. The email will also include recipes from the lunch you enjoyed, so you can recreate the magic at home! 

WHAT TO BRING

• Suitable clothing for the predicted weather, such as long trousers to protect against nettles and brambles.
• Sturdy footwear, preferably closed-toed shoes for off-path exploration.
• A drink, as some wild flavors may be strong, and it’s advisable to have water for the day.
• Snacks for the foraging walk, as lunch will be served around 2/3pm.
• A pad or paper if you wish to take notes.
• A blanket or chair for the communal meal, as seating options may vary depending on the venue.
• Your own bowl & cutlery if you wish to use yours

ADDITIONAL INFORMATION

• Course details, including the specific meeting location and an introduction to your forager, will be sent via email on the Monday before the event. Ensure you check your inbox (and junk folder) for these details.
• The foraging experience is dependent on seasonal availability, so what you see and eat may vary from season to season and location to location.
• Children are welcome, and children under 12 can attend for free with one ticketed adult. While we cannot cater specifically for children, you are welcome to share your portion with them. Be sure to check the venue information for any age restrictions.
• You can inform us of any dietary requirements or medical conditions during the booking process, and we will do our best to accommodate your needs. However, we may not be able to cater for severe allergies.

Get ready for an adventure with a Totally Wild UK professional forager on our Forage and Cookery Course in the Lake District! Join us on a journey to learn about the hidden world of wild edibles that surrounds us. And that’s not all! Enjoy a delicious wild food meal that will inspire you to pick up your foraging basket for your next adventure.

What to Expect on the Forage and Cookery Course in the Lake District

The foraging experience will last approximately 5-6 hours, giving you ample time to learn about foraging, explore the area, and enjoy a wild food meal!

You will be guided by a professional forager who will teach you about the rules and ethics of foraging. You’ll receive tips on how to confidently identify different plants, including their edible, medicinal, and herbal uses.

The foraging experience will involve a slow-paced walk with frequent stops to discuss and identify various plants, fruits, fungi, seaweeds, and tubers. The species you encounter may vary depending on the location, whether it’s an inland or coastal walk, and the season, but they’ll always be epic.

During the day, you’ll have the opportunity to sample an assortment of pre-made wild food items, including syrups, flavored salts, and alcohol infusions. These wild treats will give you a sneak peek into the incredible flavors that nature has to offer.

Following the foraging expedition, you can opt to participate in a communal cooking session, creating dishes that are inspired by the season and that celebrate the bounty of nature. 

Past meals have included dishes like:

** Wild Garlic and Dehydrated Mushroom Fresh Rolls 

** Elderflower Eton Mess

** Dandelion and Dulse Rice Noodle Salad

** Dandelion Root Crumb, Meadowsweet Cream & Birch Sap Syrup

After the event, you will receive an email detailing everything you foraged during the day, including harvesting tips, edibility and the best ways to get these tantilising ingredients into your everyday diets. The email will also include recipes from the lunch you enjoyed, so you can recreate the magic at home! 

WHAT TO BRING

• Suitable clothing for the predicted weather, such as long trousers to protect against nettles and brambles.
• Sturdy footwear, preferably closed-toed shoes for off-path exploration.
• A drink, as some wild flavors may be strong, and it’s advisable to have water for the day.
• Snacks for the foraging walk, as lunch will be served around 2/3pm.
• A pad or paper if you wish to take notes.
• A blanket or chair for the communal meal, as seating options may vary depending on the venue.
• Your own bowl & cutlery if you wish to use yours

ADDITIONAL INFORMATION

• Course details, including the specific meeting location and an introduction to your forager, will be sent via email on the Monday before the event. Ensure you check your inbox (and junk folder) for these details.
• The foraging experience is dependent on seasonal availability, so what you see and eat may vary from season to season and location to location.
• Children are welcome, and children under 12 can attend for free with one ticketed adult. While we cannot cater specifically for children, you are welcome to share your portion with them. Be sure to check the venue information for any age restrictions.
• You can inform us of any dietary requirements or medical conditions during the booking process, and we will do our best to accommodate your needs. However, we may not be able to cater for severe allergies.

Get ready for an adventure with a Totally Wild UK professional forager on our Forage and Cookery Course in the Lake District! Join us on a journey to learn about the hidden world of wild edibles that surrounds us. And that’s not all! Enjoy a delicious wild food meal that will inspire you to pick up your foraging basket for your next adventure.

What to Expect on the Forage and Cookery Course in the Lake District

The foraging experience will last approximately 5-6 hours, giving you ample time to learn about foraging, explore the area, and enjoy a wild food meal!

You will be guided by a professional forager who will teach you about the rules and ethics of foraging. You’ll receive tips on how to confidently identify different plants, including their edible, medicinal, and herbal uses.

The foraging experience will involve a slow-paced walk with frequent stops to discuss and identify various plants, fruits, fungi, seaweeds, and tubers. The species you encounter may vary depending on the location, whether it’s an inland or coastal walk, and the season, but they’ll always be epic.

During the day, you’ll have the opportunity to sample an assortment of pre-made wild food items, including syrups, flavoured salts, and alcohol infusions. These wild treats will give you a sneak peek into the incredible flavours that nature has to offer.

Following the foraging expedition, you can opt to participate in a communal cooking session, creating dishes that are inspired by the season and that celebrate the bounty of nature. 

Past meals have included dishes like:

** Wild Garlic and Dehydrated Mushroom Fresh Rolls 

** Elderflower Eton Mess

** Dandelion and Dulse Rice Noodle Salad

** Dandelion Root Crumb, Meadowsweet Cream & Birch Sap Syrup

After the event, you will receive an email detailing everything you foraged during the day, including harvesting tips, edibility and the best ways to get these tantilising ingredients into your everyday diets. The email will also include recipes from the lunch you enjoyed, so you can recreate the magic at home! 

WHAT TO BRING

• Suitable clothing for the predicted weather, such as long trousers to protect against nettles and brambles.
• Sturdy footwear, preferably closed-toed shoes for off-path exploration.
• A drink, as some wild flavours may be strong, and it’s advisable to have water for the day.
• Snacks for the foraging walk, as lunch will be served around 2/3pm.
• A pad or paper if you wish to take notes.
• A blanket or chair for the communal meal, as seating options may vary depending on the venue.
• Your own bowl & cutlery if you wish to use yours

ADDITIONAL INFORMATION

• Course details, including the specific meeting location and an introduction to your forager, will be sent via email on the Monday before the event. Ensure you check your inbox (and junk folder) for these details.
• The foraging experience is dependent on seasonal availability, so what you see and eat may vary from season to season and location to location.
• Children are welcome, and children under 12 can attend for free with one ticketed adult. While we cannot cater specifically for children, you are welcome to share your portion with them. Be sure to check the venue information for any age restrictions.
• You can inform us of any dietary requirements or medical conditions during the booking process, and we will do our best to accommodate your needs. However, we may not be able to cater for severe allergies.

Get ready for an adventure with a Totally Wild UK professional forager on our Forage and Cookery Course in the Lake District! Join us on a journey to learn about the hidden world of wild edibles that surrounds us. And that’s not all! Enjoy a delicious wild food meal that will inspire you to pick up your foraging basket for your next adventure.

What to Expect on the Forage and Cookery Course in the Lake District

The foraging experience will last approximately 5-6 hours, giving you ample time to learn about foraging, explore the area, and enjoy a wild food meal!

You will be guided by a professional forager who will teach you about the rules and ethics of foraging. You’ll receive tips on how to confidently identify different plants, including their edible, medicinal, and herbal uses.

The foraging experience will involve a slow-paced walk with frequent stops to discuss and identify various plants, fruits, fungi, seaweeds, and tubers. The species you encounter may vary depending on the location, whether it’s an inland or coastal walk, and the season, but they’ll always be epic.

During the day, you’ll have the opportunity to sample an assortment of pre-made wild food items, including syrups, flavored salts, and alcohol infusions. These wild treats will give you a sneak peek into the incredible flavors that nature has to offer.

Following the foraging expedition, you can opt to participate in a communal cooking session, creating dishes that are inspired by the season and that celebrate the bounty of nature. 

Past meals have included dishes like:

** Wild Garlic and Dehydrated Mushroom Fresh Rolls 

** Elderflower Eton Mess

** Dandelion and Dulse Rice Noodle Salad

** Dandelion Root Crumb, Meadowsweet Cream & Birch Sap Syrup

After the event, you will receive an email detailing everything you foraged during the day, including harvesting tips, edibility and the best ways to get these tantilising ingredients into your everyday diets. The email will also include recipes from the lunch you enjoyed, so you can recreate the magic at home! 

WHAT TO BRING

• Suitable clothing for the predicted weather, such as long trousers to protect against nettles and brambles.
• Sturdy footwear, preferably closed-toed shoes for off-path exploration.
• A drink, as some wild flavors may be strong, and it’s advisable to have water for the day.
• Snacks for the foraging walk, as lunch will be served around 2/3pm.
• A pad or paper if you wish to take notes.
• A blanket or chair for the communal meal, as seating options may vary depending on the venue.
• Your own bowl & cutlery if you wish to use yours

ADDITIONAL INFORMATION

• Course details, including the specific meeting location and an introduction to your forager, will be sent via email on the Monday before the event. Ensure you check your inbox (and junk folder) for these details.
• The foraging experience is dependent on seasonal availability, so what you see and eat may vary from season to season and location to location.
• Children are welcome, and children under 12 can attend for free with one ticketed adult. While we cannot cater specifically for children, you are welcome to share your portion with them. Be sure to check the venue information for any age restrictions.
• You can inform us of any dietary requirements or medical conditions during the booking process, and we will do our best to accommodate your needs. However, we may not be able to cater for severe allergies.

Get ready for an adventure with a Totally Wild UK professional forager on our Forage and Cookery Course in the Lake District! Join us on a journey to learn about the hidden world of wild edibles that surrounds us. And that’s not all! Enjoy a delicious wild food meal that will inspire you to pick up your foraging basket for your next adventure.

What to Expect on the Forage and Cookery Course in the Lake District

The foraging experience will last approximately 5-6 hours, giving you ample time to learn about foraging, explore the area, and enjoy a wild food meal!

You will be guided by a professional forager who will teach you about the rules and ethics of foraging. You’ll receive tips on how to confidently identify different plants, including their edible, medicinal, and herbal uses.

The foraging experience will involve a slow-paced walk with frequent stops to discuss and identify various plants, fruits, fungi, seaweeds, and tubers. The species you encounter may vary depending on the location, whether it’s an inland or coastal walk, and the season, but they’ll always be epic.

During the day, you’ll have the opportunity to sample an assortment of pre-made wild food items, including syrups, flavoured salts, and alcohol infusions. These wild treats will give you a sneak peek into the incredible flavours that nature has to offer.

Following the foraging expedition, you can opt to participate in a communal cooking session, creating dishes that are inspired by the season and that celebrate the bounty of nature. 

Past meals have included dishes like:

** Wild Garlic and Dehydrated Mushroom Fresh Rolls 

** Elderflower Eton Mess

** Dandelion and Dulse Rice Noodle Salad

** Dandelion Root Crumb, Meadowsweet Cream & Birch Sap Syrup

After the event, you will receive an email detailing everything you foraged during the day, including harvesting tips, edibility and the best ways to get these tantilising ingredients into your everyday diets. The email will also include recipes from the lunch you enjoyed, so you can recreate the magic at home! 

WHAT TO BRING

• Suitable clothing for the predicted weather, such as long trousers to protect against nettles and brambles.
• Sturdy footwear, preferably closed-toed shoes for off-path exploration.
• A drink, as some wild flavours may be strong, and it’s advisable to have water for the day.
• Snacks for the foraging walk, as lunch will be served around 2/3pm.
• A pad or paper if you wish to take notes.
• A blanket or chair for the communal meal, as seating options may vary depending on the venue.
• Your own bowl & cutlery if you wish to use yours

ADDITIONAL INFORMATION

• Course details, including the specific meeting location and an introduction to your forager, will be sent via email on the Monday before the event. Ensure you check your inbox (and junk folder) for these details.
• The foraging experience is dependent on seasonal availability, so what you see and eat may vary from season to season and location to location.
• Children are welcome, and children under 12 can attend for free with one ticketed adult. While we cannot cater specifically for children, you are welcome to share your portion with them. Be sure to check the venue information for any age restrictions.
• You can inform us of any dietary requirements or medical conditions during the booking process, and we will do our best to accommodate your needs. However, we may not be able to cater for severe allergies.