Foraging Courses in Wiltshire

Other Events

Stourhead

Stourton, Warminster BA12 6QFExplore Bonham Wood at Stourhead on this short, circular walk which takes you behind the Temple of Apollo and through picturesque woodland, returning along the disused airfield that formed part of RAF Zeals during the Second World War. Look out for wild daffodils and bluebells throughout the woodland during spring. Toilets Cafe Well-behaved dogs on leads welcome

Stourhead

Organizer

Forager Matt

Matt is an experienced forager with a deep-rooted passion for the natural world. His extensive knowledge of wild ingredients allows him to guide others in discovering the flavours, textures, and unique qualities of the landscape, creating memorable and educational experiences in nature

sat12jul10:0016:00Forage and Cookery Course in WiltshireWest Woods

Ticket Section Title

Foraging Wiltshire

Out foraging

One ticket per forager please 🙂

Event Details

What to Expect on the Forage and Cookery Course in Wiltshire

The foraging experience will last approximately 5-6 hours, giving you ample time to learn about foraging, explore the area, and enjoy a wild food meal!

Following the foraging expedition, you can opt to participate in a communal cooking session, creating dishes that are inspired by the season and that celebrate the bounty of nature.

Past meals have included dishes like:

** Wild Garlic and Dehydrated Mushroom Fresh Rolls

** Elderflower Eton Mess

** Dandelion and Dulse Rice Noodle Salad

** Dandelion Root Crumb, Meadowsweet Cream & Birch Sap Syrup

WHAT TO BRING

Suitable clothing for the predicted weather, such as long trousers to protect against nettles and brambles.
Sturdy footwear, preferably closed-toed shoes for off-path exploration.
A drink, as some wild flavors may be strong, and it’s advisable to have water for the day.
Snacks for the foraging walk, as lunch will be served around 2/3pm.
A pad or paper if you wish to take notes.
A blanket or chair for the communal meal, as seating options may vary depending on the venue.
Your own bowl & cutlery if you wish to use yours

ADDITIONAL INFORMATION

Course details, including the specific meeting location and an introduction to your forager, will be sent via email on the Monday before the event. Ensure you check your inbox (and junk folder) for these details.
The foraging experience is dependent on seasonal availability, so what you see and eat may vary from season to season and location to location.
Children are welcome, and children under 12 can attend for free with one ticketed adult. While we cannot cater specifically for children, you are welcome to share your portion with them. Be sure to check the venue information for any age restrictions.
You can inform us of any dietary requirements or medical conditions during the booking process, and we will do our best to accommodate your needs. However, we may not be able to cater for severe allergies.

Time

12/07/2025 10:00 - 16:00(GMT+01:00)

Location

Other Events

Organizer

Forager Beth

Beth combines her expertise in Ecology and Conservation with a passion for sustainable foraging. She has a keen interest in fungi and has completed a taxonomic collection in mycology. Whether exploring wild woodlands or uncovering hidden edible treasures in urban spaces, she advocates for responsible foraging and a deeper connection to nature.

sat19jul10:0016:00Forage and Cookery Course in WiltshireStourheadSold Out!

Ticket Section Title

Foraging Wiltshire

Out foraging

One ticket per forager please

Sold Out!

Event Details

What to Expect on the Forage and Cookery Course in Wiltshire

The foraging experience will last approximately 5-6 hours, giving you ample time to learn about foraging, explore the area, and enjoy a wild food meal!

Following the foraging expedition, you can opt to participate in a communal cooking session, creating dishes that are inspired by the season and that celebrate the bounty of nature.

Past meals have included dishes like:

** Wild Garlic and Dehydrated Mushroom Fresh Rolls

** Elderflower Eton Mess

** Dandelion and Dulse Rice Noodle Salad

** Dandelion Root Crumb, Meadowsweet Cream & Birch Sap Syrup

WHAT TO BRING

Suitable clothing for the predicted weather, such as long trousers to protect against nettles and brambles.
Sturdy footwear, preferably closed-toed shoes for off-path exploration.
A drink, as some wild flavors may be strong, and it’s advisable to have water for the day.
Snacks for the foraging walk, as lunch will be served around 2/3pm.
A pad or paper if you wish to take notes.
A blanket or chair for the communal meal, as seating options may vary depending on the venue.
Your own bowl & cutlery if you wish to use yours

ADDITIONAL INFORMATION

Course details, including the specific meeting location and an introduction to your forager, will be sent via email on the Monday before the event. Ensure you check your inbox (and junk folder) for these details.
The foraging experience is dependent on seasonal availability, so what you see and eat may vary from season to season and location to location.
Children are welcome, and children under 12 can attend for free with one ticketed adult. While we cannot cater specifically for children, you are welcome to share your portion with them. Be sure to check the venue information for any age restrictions.
You can inform us of any dietary requirements or medical conditions during the booking process, and we will do our best to accommodate your needs. However, we may not be able to cater for severe allergies.

Time

19/07/2025 10:00 - 16:00(GMT+01:00)

Location

Other Events

Stourhead

Organizer

Forager Joshua

Joshua is a skilled forager with a background as a professional chef, bringing culinary expertise to the world of wild ingredients. His deep understanding of flavour and technique elevates foraged finds into exceptional dishes, blending gourmet creativity with the richness of nature

sat09aug10:0016:00Forage and Cookery Course in WiltshireStourhead

August

Ticket Section Title

Foraging Wiltshire

Out foraging

One ticket per forager please

Event Details

What to Expect on the Forage and Cookery Course in Wiltshire

The foraging experience will last approximately 5-6 hours, giving you ample time to learn about foraging, explore the area, and enjoy a wild food meal!

Following the foraging expedition, you can opt to participate in a communal cooking session, creating dishes that are inspired by the season and that celebrate the bounty of nature.

Past meals have included dishes like:

** Wild Garlic and Dehydrated Mushroom Fresh Rolls

** Elderflower Eton Mess

** Dandelion and Dulse Rice Noodle Salad

** Dandelion Root Crumb, Meadowsweet Cream & Birch Sap Syrup

WHAT TO BRING

Suitable clothing for the predicted weather, such as long trousers to protect against nettles and brambles.
Sturdy footwear, preferably closed-toed shoes for off-path exploration.
A drink, as some wild flavors may be strong, and it’s advisable to have water for the day.
Snacks for the foraging walk, as lunch will be served around 2/3pm.
A pad or paper if you wish to take notes.
A blanket or chair for the communal meal, as seating options may vary depending on the venue.
Your own bowl & cutlery if you wish to use yours

ADDITIONAL INFORMATION

Course details, including the specific meeting location and an introduction to your forager, will be sent via email on the Monday before the event. Ensure you check your inbox (and junk folder) for these details.
The foraging experience is dependent on seasonal availability, so what you see and eat may vary from season to season and location to location.
Children are welcome, and children under 12 can attend for free with one ticketed adult. While we cannot cater specifically for children, you are welcome to share your portion with them. Be sure to check the venue information for any age restrictions.
You can inform us of any dietary requirements or medical conditions during the booking process, and we will do our best to accommodate your needs. However, we may not be able to cater for severe allergies.

Time

09/08/2025 10:00 - 16:00(GMT+01:00)

Location

Other Events

Stourhead

Organizer

Forager Beth

sun17aug10:0016:00Forage and Cookery Course in WiltshireWest Woods

Ticket Section Title

Foraging Wiltshire

Out foraging

One ticket per forager please 🙂

Event Details

What to Expect on the Forage and Cookery Course in Wiltshire

The foraging experience will last approximately 5-6 hours, giving you ample time to learn about foraging, explore the area, and enjoy a wild food meal!

Following the foraging expedition, you can opt to participate in a communal cooking session, creating dishes that are inspired by the season and that celebrate the bounty of nature.

Past meals have included dishes like:

** Wild Garlic and Dehydrated Mushroom Fresh Rolls

** Elderflower Eton Mess

** Dandelion and Dulse Rice Noodle Salad

** Dandelion Root Crumb, Meadowsweet Cream & Birch Sap Syrup

WHAT TO BRING

Suitable clothing for the predicted weather, such as long trousers to protect against nettles and brambles.
Sturdy footwear, preferably closed-toed shoes for off-path exploration.
A drink, as some wild flavors may be strong, and it’s advisable to have water for the day.
Snacks for the foraging walk, as lunch will be served around 2/3pm.
A pad or paper if you wish to take notes.
A blanket or chair for the communal meal, as seating options may vary depending on the venue.
Your own bowl & cutlery if you wish to use yours

ADDITIONAL INFORMATION

Course details, including the specific meeting location and an introduction to your forager, will be sent via email on the Monday before the event. Ensure you check your inbox (and junk folder) for these details.
The foraging experience is dependent on seasonal availability, so what you see and eat may vary from season to season and location to location.
Children are welcome, and children under 12 can attend for free with one ticketed adult. While we cannot cater specifically for children, you are welcome to share your portion with them. Be sure to check the venue information for any age restrictions.
You can inform us of any dietary requirements or medical conditions during the booking process, and we will do our best to accommodate your needs. However, we may not be able to cater for severe allergies.

Time

17/08/2025 10:00 - 16:00(GMT+01:00)

Location

Other Events

Organizer

Forager Matt

sun21sep10:0016:00Forage and Cookery Course in WiltshireStourhead

September

Ticket Section Title

Foraging Wiltshire

Out foraging

One ticket per forager please

Event Details

What to Expect on the Forage and Cookery Course in Wiltshire

The foraging experience will last approximately 5-6 hours, giving you ample time to learn about foraging, explore the area, and enjoy a wild food meal!

Following the foraging expedition, you can opt to participate in a communal cooking session, creating dishes that are inspired by the season and that celebrate the bounty of nature.

Past meals have included dishes like:

** Wild Garlic and Dehydrated Mushroom Fresh Rolls

** Elderflower Eton Mess

** Dandelion and Dulse Rice Noodle Salad

** Dandelion Root Crumb, Meadowsweet Cream & Birch Sap Syrup

WHAT TO BRING

Suitable clothing for the predicted weather, such as long trousers to protect against nettles and brambles.
Sturdy footwear, preferably closed-toed shoes for off-path exploration.
A drink, as some wild flavors may be strong, and it’s advisable to have water for the day.
Snacks for the foraging walk, as lunch will be served around 2/3pm.
A pad or paper if you wish to take notes.
A blanket or chair for the communal meal, as seating options may vary depending on the venue.
Your own bowl & cutlery if you wish to use yours

ADDITIONAL INFORMATION

Course details, including the specific meeting location and an introduction to your forager, will be sent via email on the Monday before the event. Ensure you check your inbox (and junk folder) for these details.
The foraging experience is dependent on seasonal availability, so what you see and eat may vary from season to season and location to location.
Children are welcome, and children under 12 can attend for free with one ticketed adult. While we cannot cater specifically for children, you are welcome to share your portion with them. Be sure to check the venue information for any age restrictions.
You can inform us of any dietary requirements or medical conditions during the booking process, and we will do our best to accommodate your needs. However, we may not be able to cater for severe allergies.

Time

21/09/2025 10:00 - 16:00(GMT+01:00)

Location

Other Events

Stourhead

Organizer

Forager Matt

sun12oct10:0016:00Forage and Cookery Course in WiltshireStourhead

October

Ticket Section Title

Foraging Wiltshire

Out foraging

One ticket per forager please 🙂

Event Details

What to Expect on the Forage and Cookery Course in Wiltshire

The foraging experience will last approximately 5-6 hours, giving you ample time to learn about foraging, explore the area, and enjoy a wild food meal!

Following the foraging expedition, you can opt to participate in a communal cooking session, creating dishes that are inspired by the season and that celebrate the bounty of nature.

Past meals have included dishes like:

** Wild Garlic and Dehydrated Mushroom Fresh Rolls

** Elderflower Eton Mess

** Dandelion and Dulse Rice Noodle Salad

** Dandelion Root Crumb, Meadowsweet Cream & Birch Sap Syrup

WHAT TO BRING

Suitable clothing for the predicted weather, such as long trousers to protect against nettles and brambles.
Sturdy footwear, preferably closed-toed shoes for off-path exploration.
A drink, as some wild flavors may be strong, and it’s advisable to have water for the day.
Snacks for the foraging walk, as lunch will be served around 2/3pm.
A pad or paper if you wish to take notes.
A blanket or chair for the communal meal, as seating options may vary depending on the venue.
Your own bowl & cutlery if you wish to use yours

ADDITIONAL INFORMATION

Course details, including the specific meeting location and an introduction to your forager, will be sent via email on the Monday before the event. Ensure you check your inbox (and junk folder) for these details.
The foraging experience is dependent on seasonal availability, so what you see and eat may vary from season to season and location to location.
Children are welcome, and children under 12 can attend for free with one ticketed adult. While we cannot cater specifically for children, you are welcome to share your portion with them. Be sure to check the venue information for any age restrictions.
You can inform us of any dietary requirements or medical conditions during the booking process, and we will do our best to accommodate your needs. However, we may not be able to cater for severe allergies.

Time

12/10/2025 10:00 - 16:00(GMT+01:00)

Location

Other Events

Stourhead

Organizer

Forager Beth

sat18oct10:0016:00Forage and Cookery Course in WiltshireWest Woods

Ticket Section Title

Foraging Wiltshire

Out foraging

One ticket per forager please 🙂

Event Details

What to Expect on the Forage and Cookery Course in Wiltshire

The foraging experience will last approximately 5-6 hours, giving you ample time to learn about foraging, explore the area, and enjoy a wild food meal!

Following the foraging expedition, you can opt to participate in a communal cooking session, creating dishes that are inspired by the season and that celebrate the bounty of nature.

Past meals have included dishes like:

** Wild Garlic and Dehydrated Mushroom Fresh Rolls

** Elderflower Eton Mess

** Dandelion and Dulse Rice Noodle Salad

** Dandelion Root Crumb, Meadowsweet Cream & Birch Sap Syrup

WHAT TO BRING

Suitable clothing for the predicted weather, such as long trousers to protect against nettles and brambles.
Sturdy footwear, preferably closed-toed shoes for off-path exploration.
A drink, as some wild flavors may be strong, and it’s advisable to have water for the day.
Snacks for the foraging walk, as lunch will be served around 2/3pm.
A pad or paper if you wish to take notes.
A blanket or chair for the communal meal, as seating options may vary depending on the venue.
Your own bowl & cutlery if you wish to use yours

ADDITIONAL INFORMATION

Course details, including the specific meeting location and an introduction to your forager, will be sent via email on the Monday before the event. Ensure you check your inbox (and junk folder) for these details.
The foraging experience is dependent on seasonal availability, so what you see and eat may vary from season to season and location to location.
Children are welcome, and children under 12 can attend for free with one ticketed adult. While we cannot cater specifically for children, you are welcome to share your portion with them. Be sure to check the venue information for any age restrictions.
You can inform us of any dietary requirements or medical conditions during the booking process, and we will do our best to accommodate your needs. However, we may not be able to cater for severe allergies.

Time

18/10/2025 10:00 - 16:00(GMT+01:00)

Location

Other Events

Organizer

Forager Beth

sun19oct10:0016:00Forage and Cookery Course in WiltshireStourhead

Ticket Section Title

Foraging Wiltshire

Out foraging

One ticket per forager please 🙂

Event Details

What to Expect on the Forage and Cookery Course in Wiltshire

The foraging experience will last approximately 5-6 hours, giving you ample time to learn about foraging, explore the area, and enjoy a wild food meal!

Following the foraging expedition, you can opt to participate in a communal cooking session, creating dishes that are inspired by the season and that celebrate the bounty of nature.

Past meals have included dishes like:

** Wild Garlic and Dehydrated Mushroom Fresh Rolls

** Elderflower Eton Mess

** Dandelion and Dulse Rice Noodle Salad

** Dandelion Root Crumb, Meadowsweet Cream & Birch Sap Syrup

WHAT TO BRING

Suitable clothing for the predicted weather, such as long trousers to protect against nettles and brambles.
Sturdy footwear, preferably closed-toed shoes for off-path exploration.
A drink, as some wild flavors may be strong, and it’s advisable to have water for the day.
Snacks for the foraging walk, as lunch will be served around 2/3pm.
A pad or paper if you wish to take notes.
A blanket or chair for the communal meal, as seating options may vary depending on the venue.
Your own bowl & cutlery if you wish to use yours

ADDITIONAL INFORMATION

Course details, including the specific meeting location and an introduction to your forager, will be sent via email on the Monday before the event. Ensure you check your inbox (and junk folder) for these details.
The foraging experience is dependent on seasonal availability, so what you see and eat may vary from season to season and location to location.
Children are welcome, and children under 12 can attend for free with one ticketed adult. While we cannot cater specifically for children, you are welcome to share your portion with them. Be sure to check the venue information for any age restrictions.
You can inform us of any dietary requirements or medical conditions during the booking process, and we will do our best to accommodate your needs. However, we may not be able to cater for severe allergies.

Time

19/10/2025 10:00 - 16:00(GMT+01:00)

Location

Other Events

Stourhead

Organizer

Forager Matt

sat15nov10:0016:00Forage and Cookery Course in WiltshireStourhead

November

Ticket Section Title

Foraging Wiltshire

Out foraging

One ticket per forager please 🙂

Event Details

What to Expect on the Forage and Cookery Course in Wiltshire

The foraging experience will last approximately 5-6 hours, giving you ample time to learn about foraging, explore the area, and enjoy a wild food meal!

Following the foraging expedition, you can opt to participate in a communal cooking session, creating dishes that are inspired by the season and that celebrate the bounty of nature.

Past meals have included dishes like:

** Wild Garlic and Dehydrated Mushroom Fresh Rolls

** Elderflower Eton Mess

** Dandelion and Dulse Rice Noodle Salad

** Dandelion Root Crumb, Meadowsweet Cream & Birch Sap Syrup

WHAT TO BRING

Suitable clothing for the predicted weather, such as long trousers to protect against nettles and brambles.
Sturdy footwear, preferably closed-toed shoes for off-path exploration.
A drink, as some wild flavors may be strong, and it’s advisable to have water for the day.
Snacks for the foraging walk, as lunch will be served around 2/3pm.
A pad or paper if you wish to take notes.
A blanket or chair for the communal meal, as seating options may vary depending on the venue.
Your own bowl & cutlery if you wish to use yours

ADDITIONAL INFORMATION

Course details, including the specific meeting location and an introduction to your forager, will be sent via email on the Monday before the event. Ensure you check your inbox (and junk folder) for these details.
The foraging experience is dependent on seasonal availability, so what you see and eat may vary from season to season and location to location.
Children are welcome, and children under 12 can attend for free with one ticketed adult. While we cannot cater specifically for children, you are welcome to share your portion with them. Be sure to check the venue information for any age restrictions.
You can inform us of any dietary requirements or medical conditions during the booking process, and we will do our best to accommodate your needs. However, we may not be able to cater for severe allergies.

Time

15/11/2025 10:00 - 16:00(GMT+00:00)

Location

Other Events

Stourhead

Organizer

Forager Beth

sat15nov10:0016:00Forage and Cookery Course in WiltshireWest Woods

Ticket Section Title

Foraging Wiltshire

Out foraging

One ticket per forager please 🙂

Event Details

What to Expect on the Forage and Cookery Course in Wiltshire

The foraging experience will last approximately 5-6 hours, giving you ample time to learn about foraging, explore the area, and enjoy a wild food meal!

Following the foraging expedition, you can opt to participate in a communal cooking session, creating dishes that are inspired by the season and that celebrate the bounty of nature.

Past meals have included dishes like:

** Wild Garlic and Dehydrated Mushroom Fresh Rolls

** Elderflower Eton Mess

** Dandelion and Dulse Rice Noodle Salad

** Dandelion Root Crumb, Meadowsweet Cream & Birch Sap Syrup

WHAT TO BRING

Suitable clothing for the predicted weather, such as long trousers to protect against nettles and brambles.
Sturdy footwear, preferably closed-toed shoes for off-path exploration.
A drink, as some wild flavors may be strong, and it’s advisable to have water for the day.
Snacks for the foraging walk, as lunch will be served around 2/3pm.
A pad or paper if you wish to take notes.
A blanket or chair for the communal meal, as seating options may vary depending on the venue.
Your own bowl & cutlery if you wish to use yours

ADDITIONAL INFORMATION

Course details, including the specific meeting location and an introduction to your forager, will be sent via email on the Monday before the event. Ensure you check your inbox (and junk folder) for these details.
The foraging experience is dependent on seasonal availability, so what you see and eat may vary from season to season and location to location.
Children are welcome, and children under 12 can attend for free with one ticketed adult. While we cannot cater specifically for children, you are welcome to share your portion with them. Be sure to check the venue information for any age restrictions.
You can inform us of any dietary requirements or medical conditions during the booking process, and we will do our best to accommodate your needs. However, we may not be able to cater for severe allergies.

Time

15/11/2025 10:00 - 16:00(GMT+00:00)

Location

Other Events

Organizer

Forager Matt

sat22nov10:0016:00Forage and Cookery Course in WiltshireStourhead

Ticket Section Title

Foraging Wiltshire

Out foraging

One ticket per forager please 🙂

Event Details

What to Expect on the Forage and Cookery Course in Wiltshire

The foraging experience will last approximately 5-6 hours, giving you ample time to learn about foraging, explore the area, and enjoy a wild food meal!

Following the foraging expedition, you can opt to participate in a communal cooking session, creating dishes that are inspired by the season and that celebrate the bounty of nature.

Past meals have included dishes like:

** Wild Garlic and Dehydrated Mushroom Fresh Rolls

** Elderflower Eton Mess

** Dandelion and Dulse Rice Noodle Salad

** Dandelion Root Crumb, Meadowsweet Cream & Birch Sap Syrup

WHAT TO BRING

Suitable clothing for the predicted weather, such as long trousers to protect against nettles and brambles.
Sturdy footwear, preferably closed-toed shoes for off-path exploration.
A drink, as some wild flavors may be strong, and it’s advisable to have water for the day.
Snacks for the foraging walk, as lunch will be served around 2/3pm.
A pad or paper if you wish to take notes.
A blanket or chair for the communal meal, as seating options may vary depending on the venue.
Your own bowl & cutlery if you wish to use yours

ADDITIONAL INFORMATION

Course details, including the specific meeting location and an introduction to your forager, will be sent via email on the Monday before the event. Ensure you check your inbox (and junk folder) for these details.
The foraging experience is dependent on seasonal availability, so what you see and eat may vary from season to season and location to location.
Children are welcome, and children under 12 can attend for free with one ticketed adult. While we cannot cater specifically for children, you are welcome to share your portion with them. Be sure to check the venue information for any age restrictions.
You can inform us of any dietary requirements or medical conditions during the booking process, and we will do our best to accommodate your needs. However, we may not be able to cater for severe allergies.

Time

22/11/2025 10:00 - 16:00(GMT+00:00)

Location

Other Events

Stourhead

Organizer

Forager Beth