This Fermented Borscht soup is built around traditional Polish kvass, a ferment made with rye bread, beetroot and water. Winter is a great time to be fermenting, as it brings new energy to stored veg at a time of year when fresh food is scarce. It is based on a…
Tag: autumn
The Fermented Sloe Olives are inspired by the hedgerows framing the stunning views across the fields and pine forest near my house in Dorset, I made these sloe olives with a simple aim in mind: to preserve this abundant wild, plummy fruit. I wanted to create something a little…
Winter is the perfect time to embrace the magic of wild fermentation, and what better way than with a batch of Wild Winter Mead? Written by Forager Matt… It is winter my friends. The harvest is in, the sun is gone, the ancient inhabitants of this rainy isle would now…
Dewberry/ Spring / Summer / Autumn / Edible The Dewberry is an interesting perennial relative of Blackberries and Raspberries. Dewberry is common across the Northern Europe and Eurasia. Similar species are found in North America although they typically prefer coastal locations. Common Names Dewberry Botanical Name Rubus caesius   Scientific Classification…
Yellow Brain Fungus / Spring / Summer / Autumn / Winter / Inedible The Yellow Brain Fungus (Tremella mesenterica), also known as Witch’s Butter, is a striking jelly fungus that’s hard to miss with its vibrant, golden-yellow colour and gelatinous, brain-like texture. Found growing on dead and decaying hardwood, especially…
Collared Earthstar / Spring / Summer / Autumn / Inedible The Collared Earthstar (Geastrum triplex) is a truly unique fungus that looks like it’s stepped straight out of a fairy tale. Found in woodlands across the UK, this fascinating mushroom starts as a simple puffball before splitting open into star-like…
Dead man’s fingers / Autumn / Winter / Inedible The Dead Man’s Fingers (Xylaria polymorpha) is a striking and slightly eerie fungus that earns its name from its unusual appearance. Found growing on decaying hardwood, particularly around tree stumps and buried roots, this fungus resembles blackened, finger-like shapes emerging from…
Forget-me-not / Spring / Summer / Autumn / Edible Field forget-me-not is a herbaceous annual to short lived perennial flowering plant in the Borage family. It was introduced to the UK in ancient times and is now found throughout the British Isles. It’s the most common of around ten related…
Burnet Rose / Spring / Summer / Autumn / Edible The Burnet Rose is the thorniest of the Wild Roses, it’s fairly common in coastal regions. The common name Burnet is apparently due to the leaves looking similar to Salad Burnet (Sanguisorba minor) it’s a charming and resilient wild…
Scaly Wood Mushroom / Summer / Autumn / Edible The Scaly Wood Mushroom (Agaricus langei), often found in woodlands across the UK, is a prized edible mushroom known for its distinctive scaly brown cap and delicate flavour. With its robust, earthy aroma and ability to enhance a variety of dishes,…