Amethyst Chanterelle / Summer / Autumn / Winter / Edible The Amethyst Chanterelle (Cantharellus amethysteus) is a captivating mushroom known for its striking purple hue and delightful flavour. This identification guide aims to help mushroom enthusiasts and foragers recognise this unique fungus in the wild. Found in deciduous and coniferous…
Tag: Cantharellaceae
Black Trompette / Summer / Autumn / Edible Prepare to embark on a culinary journey filled with rich and earthy delights as we explore the edible treasure known as Black Trompette, also known as Trumpet of Death, scientifically referred to as Craterellus Cornucopioides. In this blog post, we invite you…
This Wild Mushroom risotto recipe is full flavoured, creamy and delicious. The best thing about this recipe is that you can add whatever wild mushrooms you find to flavour it. Wild mushrooms will add the most amazing, deep and flavoursome sauce to this recipe. This dish will reflect the place…