Preserving wild flavours is an exciting part of any foragers’ journey it often culminates at some point in Foraging for the Drinks Cabinet. Infusing alcohol is a simple yet amazingly delicious way to encapsulate some of Mother Nature’s tastiest wild abundance. There’s no doubt that our ancestors have been harvesting,…
Tag: vodka
Today we’re taking a look at transforming autumns abundance of chestnuts into this salted caramel & sweet chestnut vodka, trust me it’s loooooovely! Sweet Chestnuts trees are common throughout the UK and they produce their delicious and nutritious nuts in Autumn, this a really simple recipe and a great way…