Oil Pickled Amethyst Deceiver Mushrooms

This is a really simple recipe that can be done with a range of mushrooms, however, it works really well as a quick pickle for retaining the beautiful colour of the Amethyst Deceiver mushrooms.

Method & Recipe

  1. Collect some fresh Amethyst Deceivers
  2. Brush and Quickly wash them – removing any debris and muddy base of the stems
  3. place the cleaned mushrooms in a bowl and generously spread salt and pepper over the tops – about 1tsp per 100g
  4. Leave these to sit in the fridge for about 2 hours (the salt will draw out any extra water
  5. Quickly rinse off the salt and place the deceivers in a jar
  6. Top up with good quality olive oil
  7. Keep in the fridge and use within 24 hours

This is brilliant on top of pizza or served as you would olives.

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