I love the purity of this wild kefir chardonnay recipe and its ability to pass as a plausible white wine replacement when you can’t, or don’t want to,…
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New Posts to the Foragers Blog

Fermented Rosehip Honey Jam Recipe: Gut-Friendly & Packed with Vitamin C
This Fermented Rosehip Honey Jam is a beautiful sweet treat! Rosehips are an exceptionally rich source of Vitamin C – just a teaspoon of this jam can give…

Fermented Sloe Olives Recipe: A Unique Foraged Delight
The Fermented Sloe Olives are inspired by the hedgerows framing the stunning views across the fields and pine forest near my house in Dorset, I made these sloe…