Black Bulgar / Summer / Autumn / Inedible The Black Bulgar (Bulgaria inquinans), also known as Black Jelly Drops, is a distinctive woodland fungus that grows on dead or dying hardwood, particularly oak. Its dark, gelatinous, disc-like fruiting bodies often appear in clusters, giving fallen branches a glossy, almost tar-like…
Category: autumn
Ergot / Summer / Autumn / Toxic Ergot (Claviceps purpurea) is a fascinating yet highly toxic fungus that grows on the seeds of grasses and cereal crops, particularly rye. Recognised by its dark, horn-like growths protruding from grain heads, Ergot has a long and notorious history—once responsible for mass poisonings…
Trailing Bellflower / Spring / Summer / Autumn / Winter /Edible Common Names Trailing bellflower, Serbian Bellflower. Botanical Name Campanula Poscharskyana Scientific Classification – Kingdom: Plantae – Order: Campanulales – Family: Campanulaceae Physical Characteristics of Trailing Bellflower It is a low-growing, evergreen perennial plant, spreading freely by prostrate stems to…
This Fermented Rosehip Honey Jam is a beautiful sweet treat! Rosehips are an exceptionally rich source of Vitamin C – just a teaspoon of this jam can give you as much of this essential nutrient as 5 large oranges. You can’t eat the hips straight off the bush, but honey…
The Fermented Sloe Olives are inspired by the hedgerows framing the stunning views across the fields and pine forest near my house in Dorset, I made these sloe olives with a simple aim in mind: to preserve this abundant wild, plummy fruit. I wanted to create something a little different…
This is a tea-based kombucha recipe, to which you can add lovely seasonal, garden-inspired twists (see below). It’s important to create a strong, vibrant flavour before adding your scoby, as kombucha is a tangy drink and delicate flavours can be overwhelmed. By Rachel Dethample Our Wild Kombucha Recipe Makes 1…
My heart still skips a beat when I think about the magical world of medicinal plants growing wild around us. Just imagine – countless generations before us have tapped into this natural pharmacy, gathering remedies from trees and meadows for thousands of years! Let me share something wonderful with you…
Winter is the perfect time to embrace the magic of wild fermentation, and what better way than with a batch of Wild Winter Mead? Written by Forager Matt… It is winter my friends. The harvest is in, the sun is gone, the ancient inhabitants of this rainy isle would now…
Dewberry/ Spring / Summer / Autumn / Edible The Dewberry is an interesting perennial relative of Blackberries and raspberries, Dewberry is common across the Northern Europe and Eurasia. Similar species are found in North America although they typically prefer coastal locations. Common Names Dewberry Botanical Name Rubus caesius   Scientific Classification…
Yellow Brain Fungus / Spring / Summer / Autumn / Winter / Inedible The Yellow Brain Fungus (Tremella mesenterica), also known as Witch’s Butter, is a striking jelly fungus that’s hard to miss with its vibrant, golden-yellow colour and gelatinous, brain-like texture. Found growing on dead and decaying hardwood, especially…