Category: autumn

Dark Bolete / Summer / Autumn / Edible Welcome to our captivating blog post, where we embark on a journey into the intriguing world of the Dark Bolete (Boletus aereus). Hidden beneath the forest canopy, this enigmatic fungus possesses a mystique that has captivated foragers and culinary enthusiasts alike. Join…

Sometimes when you find a perfect Cep or Porcini in the prime of its growth there’s nothing better to do than to keep it as fresh as possible and enjoy it in all its raw glory. This is the quickest and most delicious use of fresh Porcini.  Some will steam it…

This is a brilliant generic wild mushroom stuffing recipe that can be served as an accompaniment to many dishes or stuffed into meats for roasting, as well as inside entire root vegetables like butternut squash.  Shop bought mushrooms can be used of course but a wild mixed mushroom mix should…

There’s nothing better than coming in from a day of hunting mushrooms, prepping the ingredients, popping in this pie, warming up in the bath & then coming down to a piping hot wild mushroom & chicken pie. I must admit, it always tastes better when you’ve picked the mushrooms yourself…