I’m obsessed with the gorgeous cherry blossom this spring, even more so knowing that you can eat most of it! In this article I’m going to look at the different edible Prunus/cherry species and varieties that you are most likely to find while foraging in the UK and Ireland. Cherry…
Category: Blog
Through this piece we will be taking a look at the key ways to help us in Identifying British Trees in Winter As the vibrant colours of autumn fade away, the British countryside can seem bleak and lifeless during the winter months. However, there is still much beauty to be…
Come the apocalypse, or more optimistically, a sustainable future, we may well all be looking for more of a taste of the Wild. Many people are surprised to learn that not all foraged food tastes like grass or has that ‘green flavour’ or is ‘a bit bitter’. Admittedly a lot…
Through this piece we’ll be taking a deep dive into the Health benefits of Foraging. The recent increase in the popularity of alternative medicine and herbalism as an alternative to pharmaceutical medicine reflects the appreciation that wild plants can have excellent medicinal properties. As a forager however, I’m not qualified…
We are excited to announce that we are offering FREE office space to charities and individuals working within the environmental or related sectors in Stoke-on-Trent! 🌍🤝 Fill out the application here At Totally Wild UK, we believe in supporting and nurturing those making a positive impact on our community and…
In this post we’re going to look at one amazing trick to make you able to identify 50 wild edibles in just five minutes! Mint must be one of the most recognisable and versatile flavours offered by the plant kingdom and is the common name used for the Labiate or…
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Through this piece we’re going to continue looking at foraging in Woodland with a focus on newly established woods – the kind you might find planted recently to create new forests for the future, or that might have sprung up naturally by themselves, perhaps on a peice of waste ground…
Through this blog post, we’re going to take a look at the potential to head out Foraging for Invasives. What is an invasive species, what to look for and some top tips for helping control these species whilst getting a bangin meal at the same time! The spread of so-called…
Lichens are fascinating symbiotic associations between a fungus (mycobiont) and a green alga or cyanobacterium (photobiont). Through this blog post we’re going to be looking at lichens as food. This relationship can range from mutualism to controlled parasitism. Although the Fungal element of the Lichen does no obvious harm to…