This Wild Rose Harissa Recipe requires on ¾ of a cup of rose petals. I use Rugosa because I love their scent, but you can use any provided it has a lovely smell. Our wild roses have a lovely scent if you collect them on a warm dry day, but…
Category: Blog
These Linden Blossom Empire Biscuits is a lovely way to utilise this super season honey flavoured blossom. The Linden or Lime tree, spread across much of Europe, at the end of the last ice age, around 8000 BC. In fact, it was the dominant broad leaved species across much of…
 This Plantain Seed, Mugwort and Garlic Crackers Recipe is a surprising way to use up the wild flavours of plantain when in seed as well as the not often used mugwort. The flower heads of Ribwort Plantain are very similar to psyllium husk & have a delicious nutty flavour. This is…
This Rose and Chaga Coconut Macaroons recipe is reminiscent of a heady summer day, these sweet treats are floral and earthy at the same time. I can’t claim that this is a healthy snack, but the health benefits of both Rose and Chaga are well documented. Rose petals are mildly…
One of the most commonly asked questions, when we are running courses, is ‘Will we find any Truffles today?’ unfortunately my answer is almost always no, through this guide we’re going to look at An Introduction to Truffles in case you happen to be lucky enough to stumble across some…
Through this piece we’re going to be taking a look at the 5 of the most toxic berries found in the UK (or at least from our experience foraging over the years). In summer and autumn time the hedgerows and woods of the UK really come alive with colour, and…
As an avid forager, I am always on the lookout for ways to utilize the natural resources around me. One of my favorite finds during the autumn season is horse chestnuts, also known as conkers. These shiny nuts may not be edible, but they have a hidden secret – they…
It’s early in the year, and the perfect time to start learning to forage as the season kicks off. You may be inspired and excited, but also wondering where to start. Start with One Overwhelm is the enemy. We recommend starting with a wild plant that is super distinctive, abundant…
The Amanita mushrooms are a really important mushroom family to learn, it contains some of the most notorious and best-known mushrooms that can be found in British woodlands. There are some good edible Amanitas but it’s also the family that contains some of the world’s most poisonous mushrooms such as…
Sea Aster / Spring / Summer / Autumn / Edible Common Name Sea Aster Botanical Name Aster tripolium Scientific Classification Kingdom – Plantae Order –Asterales Family – Asteraceae Physical Characteristics of Sea Aster Perennial (although often not for many years) herb that usually grows to about 50cm tall Leaves With…