This Rose and Chaga Coconut Macaroons recipe is reminiscent of a heady summer day, these sweet treats are floral and earthy at the same time. I can’t claim that this is a healthy snack, but the health benefits of both Rose and Chaga are well documented. Rose petals are mildly…
Category: Blog
As an avid forager, I am always on the lookout for ways to utilize the natural resources around me. One of my favorite finds during the autumn season is horse chestnuts, also known as conkers. These shiny nuts may not be edible, but they have a hidden secret – they…

The Amanita mushrooms are a really important mushroom family to learn, it contains some of the most notorious and best-known mushrooms that can be found in British woodlands. There are some good edible Amanitas but it’s also the family that contains some of the world’s most poisonous mushrooms such as…

Sea Aster / Spring / Summer / Autumn / Edible Common Name Sea Aster Botanical Name Aster tripolium Scientific Classification Kingdom – Plantae Order –Asterales Family – Asteraceae Physical Characteristics of Sea Aster Perennial (although often not for many years) herb that usually grows to about 50cm tall Leaves With…

How to Safely Identify The Edible Puffball Family of Mushrooms Puffball mushrooms overall are a very common and easy to identify family, one of the safest for beginners. It’s one of the first species that I remembered the Latin name for. Lycopodium roughly translates to ‘Wolfs Fart’ I guess it’s…

An exploration of Ganoderma species and how to identify, harvest and prepare them. Herbal Uses for the Reishi Mushroom Knowledge and use of Reishi mushroom(s) in the Western world have recently ballooned. When a group of different mushroom species or subpeciess are referred to with the same name, the group…