Foraging in April, it’s one of my favourite months to forage, the warming temperatures make everything burst to life. It’s the month for fresh spring greens and herbs but there are also a few gourmet mushrooms too. So what can you forage in April? Here are our top five picks…
Category: coastal
Most of us have largely forgotten the wild edibles and medicines that can be found around us like the health benefits of rosehips and instead we rely on supermarkets and pharmacies to meet these needs. Rosehips however are something we’ve never really turned our backs on, we have an almost…

This Sea Bass with sea beet and marsh samphire dish was created using the Wild Veg box from Totally Wild UK, using the foraged ingredients, sea bass and a few other simple ingredients. Ingredients Knob of butter (make this recipe dairy free by substituting with dairy-free spread) 100g Girolles mushrooms…