Category: Foraging

Elder / Summer / Autumn / Edible Elder and Elder flowers are one of the most well-known wild flavours in the UK and they can be found in abundance throughout the hedgerows. Botanical Name Sambucus Nigra Scientific Classification Kingdom – Plantae Order –Dipsacales Family – Adoxaceae Physical Characteristics Elder is…

Common Sorrel / Spring / Summer / Autumn / Winter / Edible Common Names Common Sorell, Garden sorrel, Spinach dock, narrow-leaved dock Botanical Name Rumex acetosa Scientific Classification Kingdom – Plantae Order –Caryophyllales  Family – Polygonaceae Physical Characteristics for Common Sorell This perennial can reach a full height of 50cm…

Silver Birch / Spring / Summer / Edible Common Names Silver birch Botanical Name Betula pendula Scientific Classification Kingdom – Plantae Order –Fagales  Family – Betulaceae Physical Characteristics for Silver birch Silver Birch is a deciduous tree growing from 15-30m tall with a canopy of 5-10m. It tends to have…

Hazel / Spring / Summer / Autumn / Winter / Edible Common Names Hazel Botanical Name Corylus avellana Scientific Classification Kingdom – Plantae Order –Fagales  Family – Betulaceae Physical Characteristics for Hazel The Common Hazel is typically found as a shrub reaching 2-8m tall where it’s coppiced, however when it’s…

Foraging doesn’t only take place in the wildest places you can imagine – there’s a wilderness in everyone’s gardens, balconies or even on your lunch break walk.  Go out into your garden and have a look around, even if you’ve got a concrete heaven for a garden, I can guarantee…

Here are some Wild herbal thoughts on covid19 – Coronavirus Prevention & protection Limit refined and processed foods, sugar and stress, as always but especially because it depletes the immune system! Eat loads of berries and wild foods, get outside and exercise, and sleep as much as possible. All mushrooms…

Wild Noodle Salad This Wild Noodle Salad is a great and quick way to use whatever wild greens you can find around you, it works as well in spring with wild garlic and nettles, in summer with wild seaweeds and sea purslane or autumn with wood blewits and chanterelles. Ingredients…

So you’ve been out and found a whole load of wild mushrooms, firstly you need to make sure they’re edible – have a quick intro guide here or you can look at our entire mushroom guide list here. If you’re still not sure why not join us on a guided foraging walk so we can help…