The Daisy family, scientifically known as Asteraceae, is the largest family of flowering plants in the world having over 32,000 species! It comprises mostly herbaceous plants especially in the UK, and makes up a huge portion of our most showy and valued flowers. Asteraceae is so large it’s incredibly varied,…
Category: Foraging
Dewberry/ Spring / Summer / Autumn / Edible The Dewberry is an interesting perennial relative of Blackberries and Raspberries. Dewberry is common across the Northern Europe and Eurasia. Similar species are found in North America although they typically prefer coastal locations. Common Names Dewberry Botanical Name Rubus caesius   Scientific Classification…
Dog Violet /Spring / Summer / Edible The Dog Violet (Viola riviniana) is a small but beautiful wildflower that adds a splash of purple to hedgerows, woodlands, and grasslands across the UK. Unlike its scented relative, the Sweet Violet, this delicate bloom lacks fragrance, but it more than makes…
Columbine / Spring / Summer / Edible Columbine is a common and distinctive garden plant, and is often seen escaping from gardens and springing up in long grass and verges nearby. Its tall, elegantly curved stems grow up to a metre tall, supporting multi-coloured flowers and later rattling seed pods.…
Bog Myrtle/ Spring / Summer / Autumn / Edible Bog myrtle thrives in acidic boggy conditions, as the name might suggest.. It is found throughout the Northern hemisphere, From Eurasia and Japan to North America. Common Names Sweet gale, Candleberry, Moor myrtle, Botanical Name Myrica gale   Scientific Classification Kingdom –…
Daffodil / Spring / Summer / Toxic The Daffodil (Narcissus species) is one of the most recognisable and beloved flowers in the UK, signalling the arrival of spring with its bright yellow and white blooms. Often found in gardens, parks, and even wild landscapes, these cheerful flowers are a symbol…
This three-cornered leek salad is a simple and refreshing side dish with a bit of heat, perfect to accompany Korean fishcakes, grilled meats or rice dishes. Featuring Three-Cornered Leeks, an invasive, non-native species that needs to be kept in check and in my opinion eating them is one of the…
If you’re looking to add a unique twist to your meals, this recipe featuring three-cornered leeks is a fantastic choice. Commonly found in woodlands during spring, three-cornered leeks have a mild garlic flavour that pairs beautifully with a variety of dishes. Here’s how you can incorporate them into a fresh,…
This three-cornered leek sauce recipe is a perfect blend of simplicity and flavour, celebrating the fresh, aromatic taste of three-cornered leeks paired with the warmth of ginger. Infused with sesame oil for an earthy undertone, this dish takes humble sausage meatballs to a whole new level. Ingredients for Three-cornered Leek…
Collared Earthstar / Spring / Summer / Autumn / Inedible The Collared Earthstar (Geastrum triplex) is a truly unique fungus that looks like it’s stepped straight out of a fairy tale. Found in woodlands across the UK, this fascinating mushroom starts as a simple puffball before splitting open into star-like…