Category: Plants

Recipe by Forager Sam For tips on identifying Elder correctly click here Elderflower season is only short but it’s a real joyous time of the year, it’s the beginning of summer and we’re gifted with beautifully scented blooms of elderflower covering the countryside. We advise everyone to make Elderflower cordial…

From forager Hannah Ingredients: 1 tablespoon olive oil 6-8 heads of elderflower  (+ 1-2 additional heads to serve) Vegetable stock  1 onion, finely chopped 3 cloves garlic, minced 250g Arborio rice 100ml elderflower cordial  1 tablespoon white wine vinegar Zest and juice of ½ a lemon 400g asparagus, stalks chopped…

Most of us have probably tried an Elderflower Gin or two by now and the flavour has become linked with the idea of a British summer. It’s fantastic with tonic and a sprig of rhubarb or with frozen strawberries. However, the flavour is always better when you’ve made it yourself…

This is a delicious recipe and brilliant way to enjoy the seasons’ wild garlic. from forager Joanna Ingredients: 2 handfuls of fresh wild garlic leaves 100 ml extra virgin olive oil 50 gr or pine nuts, cashews or sunflower seeds 50 gr ground hard cheese salt and pepper to taste…

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