As the winter sun gently kisses the earth, and the cool winter breeze fills our lungs, there’s no better time to embrace your inner forager and embark on a culinary adventure like no other with our Hogweed Seed & Carrot Cake Recipe. Foraging, the art of gathering wild edible plants…
Category: Plants
Welcome to my blog, where I am excited to share with you a delightful Marsh Samphire Crab Pate recipe that will transport your taste buds straight to the coastline. In this article, we will be exploring the unique and flavourful ingredient known as marsh samphire and learn how to create…
This is a delicious recipe that combines the earthy flavour of nettle with the creamy goodness of garlic butter beans. This recipe is simple yet bursting with flavour, making it a perfect dish for both novice and seasoned cooks. Ingredients: 1 tin Butter beans (you can use any variety you…
We’re Foraging in March, the weather is slowly warming up and flowers are starting to bloom but the weather can vary across the country and further north there’s still a risk of snow. The Anglo-Saxon name for the month was Hlyd monath meaning stormy month. If the weather…
This Bilberry and apple fruit leather Recipe is the perfect way to preserve bilberries for use later in the year. It can be reheated with a little water to turn back to a jam or pie filling or can be used as is as a fruit leather or jerky which…
Through this piece we’ll be taking a deep dive into the Health benefits of Foraging. The recent increase in the popularity of alternative medicine and herbalism as an alternative to pharmaceutical medicine reflects the appreciation that wild plants can have excellent medicinal properties. As a forager however, I’m not qualified…
In this post we’re going to look at one amazing trick to make you able to identify 50 wild edibles in just five minutes! Mint must be one of the most recognisable and versatile flavours offered by the plant kingdom and is the common name used for the Labiate or…
There is no excerpt because this is a protected post.
Through this piece we’re going to continue looking at foraging in Woodland with a focus on newly established woods – the kind you might find planted recently to create new forests for the future, or that might have sprung up naturally by themselves, perhaps on a peice of waste ground…