Foraging in April, it’s one of my favourite months to forage, the warming temperatures make everything burst to life. It’s the month for fresh spring greens and herbs but there are also a few gourmet mushrooms too. So what can you forage in April? Here are our top five picks…
Category: Plants
The relationship between and fungi is a truly complex one, through this piece we’ll just scratch the surface. When people think of fungi they often see them as destructive, appearing on stale bread, rotting fruit and vegetables and killing trees. But many fungi are actually beneficial to plants and trees,…
Most of us have largely forgotten the wild edibles and medicines that can be found around us like the health benefits of rosehips and instead we rely on supermarkets and pharmacies to meet these needs. Rosehips however are something we’ve never really turned our backs on, we have an almost…

Honeysuckle / Summer / Edible Honeysuckle is one of those plants we’ve seen a thousand times in gardens and parks but did you know it’s edible? Through this piece we’ll be taking a deep dive into identification and edibility. Common Names Honeysuckle, Common Honeysuckle, European Honeysuckle, Woodbine Botanical Name Lonicera…

White Melilot / Spring / Summer / Edible White Melilot can often be found growing on disturbed ground and can have a flavour somewhere between peas and vanilla. Common Names Sweet Clover, Hart’s Tree, Kings Clover, Lucerne. Botanical Name Melilotus albus Scientific Classification Kingdom – Plantae Order – Fabales Family…

Grand Fir / Spring / Summer / Autumn / Winter / Edible Grand fir is one of the most flavour-packed conifers I’ve ever come across it’s almost like a clementine bubble gum. Common Name  Grand Fir Botanical Name Abies grandis Scientific Classification Kingdom: Plantae Order: Pinales Family: Pinaceae Physical…