Through this guide we’re going to take a deep dive into nettles and cook up our favourite Nettle Garlic Butter Beans Recipe. Foraging for food has become increasingly popular in recent years, as people seek to reconnect with nature and explore the bountiful offerings of the natural world. One such…
Category: dairy free
Foraging for wild food has become increasingly popular in recent years and this Wild Garlic Oil Recipe celebrates that. With many people seeking to reconnect with nature and discover the flavors that can be found in their own backyard. One such treasure that nature provides is wild garlic, a plant…
This Bilberry and apple fruit leather Recipe is the perfect way to preserve bilberries for use later in the year. It can be reheated with a little water to turn back to a jam or pie filling or can be used as is as a fruit leather or jerky which…
Jelly Ear & Seaweed Salad is a traditional East Asian dish that brings the essence of the sea and earth together in a single, light, and refreshing serving. This vegan-friendly salad is packed with umami flavors, nutrient-rich ingredients, and a wealth of textures. It’s also incredibly versatile, as you can…
Through this piece we’re going to take a look at why we may take a look and take interest in the trend for using mushrooms as meat. Why swap and use Mushrooms as Meat? Some vegetarians don’t believe in meat substitutes, saying, “you either don’t like meat – its flavour,…
Doesn’t just the very sound of Wild fermented fizzy drinks fill you with abandon? No stacked corn syrup or artificial flavours here. Just fresh wild flavours straight from Mother Earth herself. Wild fizzy drinks are made through a simple fermentation process. You simply make a juice or infusion, add yeast to it,…
This Elderberry Port recipe is one of the easiest things I make every year, it’s a brilliant late evening drink and I also use it often for presents. If anyone knows me, even veaguely, you’ll know that I absolutely love quick wins that pack masses of flavour, maybe I’m getting…
This Bilberry Jam Recipe is a great way to use up a seasonal special glut of bilberries, they’re only in season for a couple of weeks and this is the best way I’ve found of preserving them, without destroying our freezer, for use throughout the rest of the year. Known for…
This Mugolio Recipe (Green Pine Cone Syrup) is one of the most simple things I make every year, you can pick these, mix them up and simply leave them to do their thing. It’s almost indestructible too – I’ve had this concoction sat in my cupboard for up to 3…