If you’re looking for a delicious, seasonal twist on a classic dish, these corn on the cob “wings” with wild garlic purée are an absolute treat. Bursting with vibrant flavours and a great balance of sweet, savoury, and umami taste’s, this dish is perfect as a starter, side, or…
Category: side dish
This Fermented Rosehip Honey Jam is a beautiful sweet treat! Rosehips are an exceptionally rich source of Vitamin C – just a teaspoon of this jam can give you as much of this essential nutrient as 5 large oranges. You can’t eat the hips straight off the bush, but honey…
The Fermented Sloe Olives are inspired by the hedgerows framing the stunning views across the fields and pine forest near my house in Dorset, I made these sloe olives with a simple aim in mind: to preserve this abundant wild, plummy fruit. I wanted to create something a little different…
This Fermented Wild Garlic Pesto is a fantastic example of lacto-fermentation being used to create something with bags on flavour. It’s also a brilliant way to use up stacks of seasonal greens. One of the endless joys of this recipe is that it’s completely plant-based. The lactic acid produced during…
This three-cornered leek salad is a simple and refreshing side dish with a bit of heat, perfect to accompany Korean fishcakes, grilled meats or rice dishes. Featuring Three-Cornered Leeks, an invasive, non-native species that needs to be kept in check and in my opinion eating them is one of the…
If you’re looking to add a unique twist to your meals, this recipe featuring three-cornered leeks is a fantastic choice. Commonly found in woodlands during spring, three-cornered leeks have a mild garlic flavour that pairs beautifully with a variety of dishes. Here’s how you can incorporate them into a fresh,…
This three-cornered leek sauce recipe is a perfect blend of simplicity and flavour, celebrating the fresh, aromatic taste of three-cornered leeks paired with the warmth of ginger. Infused with sesame oil for an earthy undertone, this dish takes humble sausage meatballs to a whole new level. Ingredients for Three-cornered Leek…
When it comes to foraging for morels, this fungi is deservedly one of the most highly regarded and prized and this is why we always get excited when Morel season comes around again each spring. They’re so expensive because it’s very difficult to cultivate them – Scientists have been…
When it comes to culinary adventures, there’s nothing quite like the thrill of foraging for wild mushrooms this Satay St George Mushroom Recipe is just one. The hidden treasures that lie in the depths of the forest floor can awaken our senses and ignite our creativity in the kitchen. One…
Welcome to my blog, where I am excited to share with you a delightful Marsh Samphire Crab Pate recipe that will transport your taste buds straight to the coastline. In this article, we will be exploring the unique and flavorful ingredient known as marsh samphire and learn how to create…