If you’re looking to add a unique twist to your meals, this recipe featuring three-cornered leeks is a fantastic choice. Commonly found in woodlands during spring, three-cornered leeks have a mild garlic flavour that pairs beautifully with a variety of dishes. Here’s how you can incorporate them into a fresh,…
Category: spring

This three-cornered leek sauce recipe is a perfect blend of simplicity and flavour, celebrating the fresh, aromatic taste of three-cornered leeks paired with the warmth of ginger. Infused with sesame oil for an earthy undertone, this dish takes humble sausage meatballs to a whole new level. Ingredients for Three-cornered Leek…

Yellow Brain Fungus / Spring / Summer / Autumn / Winter / Inedible The Yellow Brain Fungus (Tremella mesenterica), also known as Witch’s Butter, is a striking jelly fungus that’s hard to miss with its vibrant, golden-yellow colour and gelatinous, brain-like texture. Found growing on dead and decaying hardwood, especially…

Collared Earthstar / Spring / Summer / Autumn / Inedible The Collared Earthstar (Geastrum triplex) is a truly unique fungus that looks like it’s stepped straight out of a fairy tale. Found in woodlands across the UK, this fascinating mushroom starts as a simple puffball before splitting open into star-like…

Shaggy Bracket / Spring / Summer / Autumn / Winter / Inedible The Shaggy Bracket (Inonotus hispidus) is a bold and fascinating fungus often found on deciduous trees such as ash and apple across the UK. Its large, shaggy-looking brackets and rusty brown colour make it a distinctive sight, particularly…

Chaga / Spring / Summer / Autumn / Winter / Edible The Chaga Mushroom (Inonotus obliquus) is a unique fungus prized for its medicinal properties and revered in traditional medicine for centuries. Growing primarily on birch trees in colder climates, this irregular, black, crusty growth may not look like a…