Crowberry / Summer / Autumn / Winter / Edible Foraging for wild edibles can be a delightful and rewarding experience, especially when you stumble upon lesser-known gems like the wild Crowberry. Known scientifically as Empetrum nigrum, this hardy berry thrives in the cool, temperate climates of the UK, offering a…
Category: winter
Bruising Webcap / Summer / Autumn / Winter / Inedible The Bruising Webcap (Cortinarius purpurascens) is a captivating and somewhat enigmatic mushroom tha is found primarily in coniferous and mixed woodlands across Europe and North America, this mushroom is distinguished by its striking colour changes upon handling. The Bruising Webcap…
Birch Woodwart / Spring / Summer / Autumn / Winter / Inedible The Birch Woodwart (Jackrogersella multiformis) is.found predominantly on dead or decaying birch trees, this fungus is notable for its dark, warty fruiting bodies that can vary in shape and size. Often mistaken for lumps of coal or charred…
Blushing Bracket / Spring / Summer / Autumn / Winter / Inedible The Blushing Bracket (Daedaleopsis confragosa) is a fascinating and attractive polypore mushroom that has unique coloration and intricate patterns. Commonly found on decaying hardwood trees and fallen branches across Europe and North America, this mushroom is renowned for…
Candlesnuff fungus / Spring / Summer / Autumn / Winter / Inedible The Candlesnuff Fungus, scientifically known as Xylaria hypoxylon, is a remarkable ascomycetous fungus that graces the woodland with its intriguing presence throughout the year, but particularly during the colder months of late autumn and winter. This enigmatic…
Winter Chanterelles on toast is as quick to enjoy as it is to make, unadulterated and massively underrated! This dish offers a delightful combination of flavours and textures that can elevate a simple meal to a gourmet experience. Basic mushrooms on toast, when correctly seasoned and cooked, can be a…