Common Ivy / Spring / Summer /Autumn / Winter / Inedible Welcome to our blog post all about the charming and versatile Common Ivy! Whether you’re a gardening enthusiast, a nature lover, or simply someone seeking to enhance their living space with a touch of greenery, Common Ivy has a…
Category: winter

Candlesnuff fungus / Spring / Summer / Autumn / Winter / Inedible The Candlesnuff Fungus, scientifically known as Xylaria hypoxylon, is a remarkable ascomycetous fungus that graces the woodland with its intriguing presence throughout the year, but particularly during the colder months of late autumn and winter. This enigmatic…

Winter chanterelles on toast is as quick to enjoy as it is to make, unadulterated and massively underrated! This dish offers a delightful combination of flavours and textures that can elevate a simple meal to a gourmet experience. Basic mushrooms on toast, when correctly seasoned and cooked, can be a…

Red Campion / Spring / Summer / Autumn / Winter / Edible Red Campion is a common, native wildflower. It is a biennial or short-lived perennial plant that produces beautiful, bright pink flowers, which bloom in spring and early summer. Common Names Robin hood, Robin-run-in-the-hedge, Adder’s flower Botanical Name Silene…

While foraging can encompass a wide range of edible plants, one particularly fascinating aspect is foraging for roots. Edible tubers, in particular, are nature’s hidden treasure trove of both health and flavor. In this article, I will delve into the world of foraging for roots, exploring the benefits, legal considerations,…

Through this guide, we’re going to take a deep dive into Mushroom Gills & some other spore-producing surfaces found on mushrooms. As a passionate forager, there’s nothing quite as exhilarating as discovering a hidden treasure in the form of a wild mushroom. These fascinating organisms come in a myriad of…