Spanakopita is a very traditional Greek dish with a wild twist with our Wild Spanakopita. For mine, I’ve used nettle, dandelion, bistort, and common sorrel, but really anything green and good can be used. You could even make a coastal version with wild seaweeds, sea purslane, sea spinach and more….…
Tag: Bistort
Foraging in April, it’s one of my favourite months to forage, the warming temperatures make everything burst to life. It’s the month for fresh spring greens and herbs but there are also a few gourmet mushrooms too. So what can you forage in April? Here are our top five picks…
Bistort / Spring / Summer / Autumn / Edible Bistort is a common, herbaceous perennial member of the dock family. It loves damp environments and was traditionally used to make pudding in Lent. Common Names Bistort, Snake-root, Snakeweed, Easter-ledges, Common bistort, European bistort, Botanical Name Bistorta officinalis Scientific Classification Kingdom…