BBQ Wild Garlic & Hogweed with Chicken, grilled veg and wild chervil We’re now pulling together a range of wild ingredients to build fantastic dishes. This is a brilliant way to celebrate a hot spring utilising wild garlic in multiple forms. Cooking quickly over open flames is often the best…
Tag: common hogweed
Wild Leaf Salad Realistically any mixture of wild edibles can be chucked in to a bowl and when dressed with tasty vinaigrette, something warm like wilted nettles and wild garlic and something crunchy like croutons or fried bacon and it will taste just delightful. Some of the ingredients mentioned below…
You can use a vast range of wild greens instead of spinach in Saag Aloo, however my favourite by far is Sea Beet Saag Aloo – the beet bring a nice salty spinach flavour to the dish and lightens up the spicy potatoes perfectly. Enjoy as a side dish to…
With hogweed and three cornered Leeks from @northwestnosh ・・・Green nettle and garlic soup – recipe ?this is nettle and wild garlic, but it’s a great way to use up any greens you have. Bar the onion/carrot you can freestyle this to use up whatever you’ve got. Makes about 4 potions,…
Hogweed (Heracleum Sphondylium) How to Identify Hogweed Edible Botanical NameHeracleum Sphondylium Known HazardsA mild case of photo-phyto-dermatitis can be caused by touching the raw juice of this plant and, leaving the exposed skin in the sun will cause the area to blister. Wear gloves if picking, if juice goes on…
Wild Asian Noodle Salad A great and quick way to use whatever wild greens you can find around you, it works as well in spring with wild garlic and nettles, in summer with wild seaweeds and sea purslane or autumn with wood blewits and chanterelles. Ingredients (for 5 people): 500g…
