Through this piece we’re going to look at 10 things to forage in spring, from plants to seaweeds & mushrooms there’s plenty out there to enjoy. Foraging for wild edibles is a fun and rewarding way to connect with nature and get a taste of the local flora. In spring,…
Tag: dulse
Dulse Seaweed / Spring / Summer / Autumn / Edible Other Common Names: Red seaweed, Dillisk, Vegan’s Bacon, Creathnach Latin Name: Palmaria palmata – Palmariaceae Harvest Season: From April to November you should find plenty. Best to time your harvest for the two hours around the lowest tide, ideally at one…
This fish chowder with coastal greens recipe is fabulous and can stand with a huge array of coastal veg, from Marsh Samphire to Sea Beet and Sea Blite, everything wild and edible at the coast has the potential to make an appearance in the fish chowder band. One thing I…