Tag: edible flowers

The Daisy family, scientifically known as Asteraceae, is the largest family of flowering plants in the world having over 32,000 species! It comprises mostly herbaceous plants especially in the UK, and makes up a huge portion of our most showy and valued flowers. Asteraceae is so large it’s incredibly varied,…

Japanese Rose  / Spring / Summer / Autumn / Edible The Japanese Rose (Rosa rugosa) is a delight for me to collect, offering an abundance of edible flowers and vibrant rosehips. This hardy, fast-growing shrub is often found in coastal areas, parks, and gardens across the UK, recognised by its…

Common Jasmine  / Spring / Summer  / Edible   The Common Jasmine (Jasminum officinale) isn’t just a beautiful addition to gardens; it’s also a surprising edible plant with a long history in culinary and medicinal use. Known for its delicate white flowers and sweet, intoxicating fragrance, this climbing plant thrives…

Borage / Spring / Summer / Edible A common annual, flowering plant. The leaves, stems  and flowers are all edible. Common Names Borage, Star Flower, Herb of Courage. Botanical Name Borago Officinalis Scientific Classification Kingdom – Plantae Order – Boraginales Family – Boraginaceae Physical Characteristics for Borage Leaves When mature…