The Daisy family, scientifically known as Asteraceae, is the largest family of flowering plants in the world having over 32,000 species! It comprises mostly herbaceous plants especially in the UK, and makes up a huge portion of our most showy and valued flowers. Asteraceae is so large it’s incredibly varied,…
Tag: edible flowers

Columbine / Spring / Summer / Edible Columbine is a common and distinctive garden plant, and is often seen escaping from gardens and springing up in long grass and verges nearby. Its tall, elegantly curved stems grow up to a metre tall, supporting multi-coloured flowers and later rattling seed pods.…

Common Jasmine / Spring / Summer / Edible The Common Jasmine (Jasminum officinale) isn’t just a beautiful addition to gardens; it’s also a surprising edible plant with a long history in culinary and medicinal use. Known for its delicate white flowers and sweet, intoxicating fragrance, this climbing plant thrives…

Honeysuckle / Summer / Edible Honeysuckle is one of those plants we’ve seen a thousand times in gardens and parks but did you know its’ edible, through this piece we’ll be taking a deep dive into identification and edibility. Common Names Honeysuckle, Common Honeysuckle, European Honeysuckle, Woodbine Botanical Name Lonicera…

Borage / Spring / Summer / Edible A common annual, flowering plant. The leaves, stems and flowers are all edible. Common Names Borage, Star Flower, Herb of Courage. Botanical Name Borago Officinalis Scientific Classification Kingdom – Plantae Order – Boraginales Family – Boraginaceae Physical Characteristics for Borage Leaves When mature…