This dandelion flower jam recipe makes a zesty and zingy marmalade which has a flavour reminiscent of an apricot jam – it looks fabulous with dandelion petals suspended throughout and can be used straight on toast and scones or enjoyed in a more exotic manner by mixing with soy sauce…
Tag: edible flowers
Primrose / Spring / Edible Primrose is one of the first plants to produce edible wild flowers in spring, our favourite thing is to use them as a garnish or to crystalise them for future use. Common names Primrose, Common Primrose, Wild Primrose, English Primrose Botanical name Primula vulgaris Scientific…