This Elderflower & Sea Salt Ice Cream is one of those dreamy summer recipes that feels a bit fancy but is actually super simple to make. The Elderflower brings a gentle floral sweetness, while the sea salt gives just the right kick to stop it from being too delicate. It’s…
Tag: elderflower
This Elderflower kombucha is light, floral, and naturally fizzy—simple to make and seriously refreshing. The Elderflower adds a subtle sweetness that works perfectly with the tang of the fermented tea. It’s a great one to have in the fridge for warm days, and a nice alternative to sugary drinks or…
I can’t believe this even counts as a recipe—the Elderflower Spritz that simple. But somehow, with just a few ingredients, you get a drink that tastes like you’ve wandered into a fancy garden party. Light, floral Elderflower gin, a touch of lemon, and some sparkling wine come together to make…
This is a tea-based kombucha recipe, to which you can add lovely seasonal, garden-inspired twists (see below). It’s important to create a strong, vibrant flavour before adding your scoby, as kombucha is a tangy drink and delicate flavours can be overwhelmed. By Rachel Dethample Ingredients: Our Wild Kombucha Recipe Makes…
Come along on a delightful springtime foraging adventure in the enchanting South West England! Get ready to explore the bountiful landscapes, uncover hidden treasures, and embark on a culinary journey like no other. In this article, we will delve into the world of foraging, discovering where to find these natural…
Welcome to the captivating realm of foraging amidst the pristine landscapes of England’s Lake District, yes today we’re foraging in the Lake District! Enveloped by nature’s serenity, this picturesque region not only dazzles the eye but also harbours an array of edible plants and wildlife waiting to be discovered. In…
Through this post we’re going to look at a secret trick to making Almost Instant Elderflower Gin. In the past, when I’ve asked more experienced foragers than myself how they make alcoholic infusions and fermentations, I have been a little irritated when they’ve said, “well, I just make it up…