Tag: Ivy-leaved toadflax

Traditionally November marked the end of the harvest season and the beginning of winter, but there’s still space to head out foraging in November. It’s really the foragers last chance to collect and preserve ingredients to last throughout the winter. In some parts of the country snow will already have…

Ivy Leaved Toadflax / Spring / Summer / Autumn / Winter / Edible Ivy Leaved Toadflax is a small trailing plant with creeping stems. Native to the Mediterranean but naturalized across the whole of Europe. It is believed that it arrived in the UK with imported marble sculptures from Italy.…