Through this piece we’re going to take a look at why we may take a look and take interest in the trend for using mushrooms for meat. Why swap meat for mushrooms? Some vegetarians don’t believe in meat substitutes, saying, “you either don’t like meat – its flavour, texture and…
Tag: oyster
Angel Wings / Spring / Summer / Autumn / None Edible Enter a world of wonder and caution as we delve into the fascinating realm of Angel Wings mushrooms (scientifically known as Pleurocybella porrigens). In this blog post, we embark on a journey to explore the delicate allure and potential…
Grey Oyster / Spring / Summer / Autumn / Winter / Edible Welcome to a world of culinary delight as we explore the savory pleasures of the Grey Oyster Mushroom (Pleurotus ostreatus). Join us on a journey where gastronomy meets satisfaction. With its delicate, fan-shaped caps and earthy aroma, the…
Olive Oysterling / Spring / Summer / Autumn / Not Edible Olive Oysterling Identification guide. Everything you need to safely identify this mushroom from it’s toxic lookalikes. Common Names: Olive like oysterling Botanical Name: Sarcomyxa Serotina Meaning of Botanical Name: Sarcomyxa meaning slimy flesh, serotina meaning late, referring to it…