Well Porcini and Cep are one mushroom we’re all always looking for and often rarely stumble across (unless you have secret spots). Odly enough when you do happen to find one, you’ll often find way more than you, or even a group of 5, can eat before they go rotten.…
Tag: Porcini
by Forager Hannah Ingredients: 250g cup chickpea (gram) flour 2 tablespoons nutritional yeast 2 teaspoons lacto-fermented wild garlic (or 1 teaspoon garlic powder) 1 teaspoon baking powder 1/4 teaspoon sea salt A couple of springs of wild marjoram or thyme (or other herbs of choice) 375ml water 1 onion (or…
Porcini/ Cep / Penny Bun / Summer/ Autumn / Edible Scientific NameBoletus edulis FamilyBoletaceae Also known asCep, Penny Bun HabitatThe temperate woodlands across Europe, including Britain, from Scandanavia south and east to Spain, right across Eurasia and China. Closely related species are found in North America, and Boletus Edulis…