Tag: Porcini

Raw Porcini Carpaccio Recipe Sometimes when you find a perfect cep or porcini in the prime of its growth there’s nothing better to do than to keep it as fresh as possible and enjoy it in all its raw glory. This is the quickest and most delicious use of fresh…

Wild Mushroom Stuffing Recipe This is a brilliant generic wild mushroom stuffing recipe that can be served as an accompaniment to many dishes or stuffed into meats for roasting, as well as inside entire root vegetables like butternut squash.  Shop bought mushrooms can be used of course but a wild…

There’s nothing better than coming in from a day of hunting mushrooms, prepping the ingredients, popping in this pie, warming up in the bath & then coming down to a piping hot wild mushroom & chicken pie. I must admit, it always tastes better when you’ve picked the mushrooms yourself…

Wild Mushroom Pate Recipe So we spend the whole mushroom season hunting and looking for fantastic edible wild mushrooms, sometimes my walk will last 3 hours through the most pristine ancient woodland and I’ll find absolutely nothing. Apart from having a lovely day out walking in the woods, I’ve come…

Poricini Ketchup / Ceptchup The Porcini or Cep are a mushroom we’re all always looking for and rarely stumble across (unless you have secret spots). Oddly enough when you do happen to find one, you’ll often find way more than you, or even a group of 5, can eat before…

Wild Mushroom & Wild Greens Chickpea Frittata Ingredients: 250g cup chickpea (gram) flour 2 tablespoons nutritional yeast 2 teaspoons lacto-fermented wild garlic  (or 1 teaspoon garlic powder) 1 teaspoon baking powder 1/4 teaspoon sea salt  A couple of springs of wild marjoram or thyme  (or other herbs of choice)   75ml…

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