If you’re looking to add a unique twist to your meals, this recipe featuring three-cornered leeks is a fantastic choice. Commonly found in woodlands during spring, three-cornered leeks have a mild garlic flavour that pairs beautifully with a variety of dishes. Here’s how you can incorporate them into a fresh,…
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Winter chanterelles on toast is as quick to enjoy as it is to make, unadulterated and massively underrated! This dish offers a delightful combination of flavours and textures that can elevate a simple meal to a gourmet experience. Basic mushrooms on toast, when correctly seasoned and cooked, can be a…
Candied Angelica stems are a very old form of candy, I remember it as something bright green that my Nana used to decorate trifles. Normally Garden Angelica (Angelica archangelica) is used but in my opinion the wild variety has lots more flavour. This recipe is really simple and only really…
This Marsh Samphire & Caramel Ice Cream Recipe is mind-blowing – As a culinary enthusiast, I am always on the lookout for unique and exciting ingredients to incorporate into my recipes. One such ingredient that has recently caught my attention is marsh samphire. Also known as sea asparagus or glasswort,…
Welcome to my blog, where I am excited to share with you a delightful Marsh Samphire Crab Pate recipe that will transport your taste buds straight to the coastline. In this article, we will be exploring the unique and flavorful ingredient known as marsh samphire and learn how to create…
Foraging for wild food has become increasingly popular in recent years and this Wild Garlic Oil Recipe celebrates that. With many people seeking to reconnect with nature and discover the flavors that can be found in their own backyard. One such treasure that nature provides is wild garlic, a plant…
Through this piece we’re going to take a look at Beautiful Gorse flowers and how to make Gorse Flower Rum. Gorse is a common shrub that’s typically found on moor tops or on coastal cliffs. The flowers are available all year round, there’s an old saying ‘if gorse is out…
 This Plantain Seed, Mugwort and Garlic Crackers Recipe is a surprising way to use up the wild flavours of plantain when in seed as well as the not often used mugwort. The flower heads of Ribwort Plantain are very similar to psyllium husk & have a delicious nutty flavour. This is…
Cooking Wild Garlic (Allium ursinum) Its early spring and the weather is just beginning to improve, I think it’s just about my favourite time of year, the sap is rising, buds are swelling and the first shoots of Wild Garlic are just appearing. Wild Garlic is one of the best…
Wood Avens Syrup Wood Avens (Geum urbanum) are a massively abundant herb in the UK, as the common name suggests it prefers woods but it’s found growing virtually anywhere damp and shady. Although unrelated Wood Avens and Cloves both contain a chemical called eugenol that give both plants their distinctive…